• Title/Summary/Keyword: WBE fraction

Search Result 3, Processing Time 0.063 seconds

Antioxidant Activities and Anti-inflammatory Effects of Rice Bran and Wheat Bran Extracts (미강 및 밀기울 추출물의 항산화 활성 및 항염증 효과)

  • Moon, Jungsun;Choi, Sungsook;Lee, Sookyeon;Yim, Dongsool
    • Korean Journal of Pharmacognosy
    • /
    • v.46 no.2
    • /
    • pp.140-147
    • /
    • 2015
  • The antioxidative activities and anti-inflammatory effects of rice bran and wheat bran were investigated. To determine the antioxidant activity, total phenolic content. DPPH reaction, ABTS reaction and FRAP assay were tested. To investigate the anti-inflammatory effect, the inhibition of NO production, IL-6 production and TNF-${\alpha}$ production were observed. The total phenolic contents were 46.4 mg/g in the BuOH fraction of rice bran (RBB) and 69.0 mg/g in BuOH fraction of wheat bran (WBB). EtOAc fraction of rice bran (RBE), EtOAc fraction of wheat bran (WBE), RBB and WBB showed high radical scavenging activity at a concentration of 5 mg/ml. Scavenging activity of DPPH radical were 89.04% in RBB and 91.53% in WBE. Scavenging activity of ABTS radical were 88.53% in RBB and 90.39% in WBB. In case of FRAP assay, RBE reduced 0.805 mM/mg of Fe2+ and WBE reduced 1.521 mM/mg of Fe2+. RBB, RBE, WBB and WBE showed concentration dependent inhibition of LPS induced NO production (RBE: 57.38%, WBE: 76.85%), IL-6 production (RBE: 92.08%, WBB: 92.57%), TNF-α production (RBE: 86.33%, WBE: 85.05%) at a concentration of 100 μg/ml of each fraction. These results showed that RBB, RBE, WBB and WBE have strong antioxidative activities and anti-inflammatory effects and show the possibilities of a new natural antioxidants and anti-inflammatory medicines.

Development of Immunoassay Systems for the Assay of Soy Protein in Meat Products; Antibody Production and Properties for the Assay of Soy Protein (육제품에 첨가된 대두단백 정량을 위한 면역분석법 개발에 관한 연구: 대두단백 정량을 위한 항체생산 및 특성조사)

  • Kim, Cheon-Jei;Kim, Jong-Bae;Kim, Byung-Cheol;Lee, Seoung-Bae;Jung, Sung-Won;Shin, Hyun-Kil;Ko, Won-Sick
    • Korean Journal of Food Science and Technology
    • /
    • v.24 no.3
    • /
    • pp.204-208
    • /
    • 1992
  • This study was carried out to develop a practical enzyme-linked immunosorbent assay(ELISA) for the determination of soy protein in processed meat products as a preliminary study. The titer of antiserum raised in rabbit by injection of SDS-treated whole buffer extract(WBE) from isolates soy protein(ISP) was above 1:10,000 in indirect ELISA. When the SDS concentration was higher than 0.03% the antibody-antigen reaction was inhibited significantly. However, the antibody-antigen reaction inhibition was not observed when the SDS concentration was less than 0.02%. The antibodies used in this experiment also reacted with renatured antigen after removing SDS by dialysis, though not better than with SDS-denatured antigen(immunogen). The calibration curve with $100\;{\mu}g/100\;ml$ of sensitivity was obtained in indirect competitive ELISA.

  • PDF

Detection of the Specific DNA-binding Proteins for the Aphid rRNA (진딧물 rRNA 유전장에 특이적으로 결합하는 단백질 탐색)

  • O-Yu Kwon;Dong-Hee Lee;Tae-Young Kwon
    • Korean journal of applied entomology
    • /
    • v.34 no.2
    • /
    • pp.100-105
    • /
    • 1995
  • A whole body extract (WBE), a crude nuclear fraction, of aphids was prepared and used to identify the proteins which bound specifically to 5'-upstream regions of the transcription initiation site of the aphid ribosomal RNA gene (rDNA). While DNA fragment (-263/-195) was bound by only one specific 53 kDa protein, two DNA fragments, A(-194/23) and B(-393/-264), were commonly bound by three proteins (52 kDa, 50 kDa and 40 kDa). It was also revealed that the formation of he DNA-protein complex requires a cation.

  • PDF