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Hwang, J.H.;Ahn, K.S.;Hwang, I.H.;Lim, H.C.;Oh, J.M.;Kim, S.C.;Kim, S.S.
- Proceedings of the KIEE Conference
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- 2006.07a
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- pp.523-524
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- 2006
This paper summarizes the results of medium-scale(120kW class) installed in a Taeahn steam power system of Korea Western Power Co., Ltd., Scope of the study is development on the practical Technology for Application and evaluation of 120kW class PV system in a real power system. In this paper represent performance of 120kW PV system has been evaluated and analysed with simulation.
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Jin, H.B.;Oh, B.H.;Cho, J.W.;Oh, S.S.;Kwon, Y.G.;Ha, D.W.;Lee, E.Y.;Ryu, K.W.;Ryu, K.S.;Nah, W.S.;Kim, S.R.;Han, I.Y.
- Proceedings of the KIEE Conference
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- 1995.07a
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- pp.153-155
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- 1995
We fabricated superconducting magnet for MRI and tested it using automatic field mapping system. This magnet has 20cm diameter of room temperature bore for the sample access. In this paper, the fabrication of MRI magnet system and the test results of field homogeneity are described.
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신용후
- The Magazine of the IEIE
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- v.18 no.6
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- pp.39-46
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- 1991
칼라 비데오 프린터의 paper feeding 제어 시스템을 DC motor를 이용하여 설계하였다. 목표 spec을 만족하기 위한 H/W를 구성한 후 digital control 이론을 적용하여 loop gain K를 찾고 위상계와 속도계 gain을 결정하는 방법을 설명하였다. 한편 DC analysis를 통하여 앞에서 결정된 gain으로 설계할 경우 parameter variation에 의해 동작점이 벗어나는 것을 확인하고 system 구성 및 gain 등을 조정하여 동작점의 안정화를 가져올 수 있었다. 또한 DC analysis를 함으로써 부품의 공차를 설계할 수 있었다.
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Kim, Myung-Suk;Lee, Sang-Won
- Journal of Life Science
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- v.28 no.2
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- pp.201-206
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- 2018
The purpose of this study was to investigate the characteristics of the traditional Korean fermented liquor of Acanthopanax chilsanensis in order to promote its consumption and develop local products. The ethanol contents of the traditional Korean fermented liquors, which contained the root, stem and fruit of Acanthopanax chilsanensis with 10% rice for 13 days at $25^{\circ}C$, were $14.7{\pm}0.7%$, $15.3{\pm}0.9%$, and $15.5{\pm}0.7%$ respectively. The pH of the fermented broth was pH 3.9~pH 4.4 and the total acid was 0.72~0.75%. The total sugar content was abruptly decreased after 24 hr of fermentation, on the 13th day, to 7.1 from 7.5%. The total free amino acids were 7,045.01 mg/l in the test group containing stems. This was higher than in the test group containing the root and fruit of Acanthopanax chilsanensis. The acanthoside-D was 35.42 ppm and 18.91 ppm in the traditional Korean fermented liquor made from 10% root and fruit, but 57.06 ppm in the one made from stem. In the traditional Korean fermented liquor made from root and stem, the L value (lightness), $\underline{a}$ value (redness), and $\underline{b}$ value (yellowness) are all similar and the liquor appeared to be the same color; however, in the fermented liquor made from fruit, L was low and $\underline{a}$ was high, which made the liquor appear more red.
https://doi.org/10.5352/JLS.2018.28.2.201 인용 PDF KSCI

Roh, Soo Gyun;Oh, Sang Oh
- Journal of the Korean Chemical Society
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- v.39 no.11
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- pp.856-862
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- 1995
The tungsten oxo-nitrosyl complexes (n-Bu4N)2[W5O12(NO)2{RC(NH2)NHO}2{RC(NH)NO}2] (R=(CH3)2CH, CH3CH2CH2, CH3SCH2) have been synthesized by the reactions of polyoxotungsten complex (n-Bu4N)2[W6O19] and tungsten dinitrosyl monomeric complex [W(NO)2(acac)(CH3CN)2](BF4) with butylamidoxime derivatives. The prepared complexes have been characterized by elemental analysis, infrared, UV-visible, 1H NMR and 13C NMR spectroscopy. The pentanuclear species was formed by the interaction of the electron-withdrawing {W(NO)2}2+ unit between the two dinuclear tungsten {W2O5}2+ cores. We can estimate to exist large proton interactions viewed from the four doublet in 1H NMR spectrum of (n-Bu4N)2[W5O12(NO)2{(CH3)2CHC(NH2)NHO}2{(CH3)2CHC(NH)NO}2]. We also drew informations of the two different coordination mode and symmetry of the complexes because two ligands appear in 13C NMR spectra instead of four. The {W(NO)2}2+ unit has been cis-form and C2v symmetry in geometric structure.
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