• 제목/요약/키워드: W-addition

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$InCl_3$을 첨가한 CdS 소결막의 전기적, 광학적 성질 (The electrical and optical properties of sintered CdS films with $InCl_3$)

  • 김형수;임호빈
    • 한국전기전자재료학회:학술대회논문집
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    • 한국전기전자재료학회 1988년도 추계학술대회 논문집
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    • pp.29-32
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    • 1988
  • Polycrystalline CdS films were prepared by coating a slurry, which consisted of Cds, 11w/o of CdCl$_2$ and various amounts of InCl$_3$on the glass substrate and by sintering in a nitrogen atmosphere. Measurements on the electrical and optical Properties and observation on the microstructure of the sintered films were made. It was observed that the carrier concentration in the films remains almost constant on the addition of InCl$_3$. Optical transmittance remains constant on the addition of InCl$_3$ up to 3w/o but it decreases with further increase in InCl$_3$.

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슈퍼 듀플렉스 내식강의 부식특성 및 경도에 미치는 텅스텐 첨가의 영향 (Influence of W Additions on the Corrosion Characteristics and Hardness of Super Duplex Stainless Steel)

  • 한윤기;김정민
    • 열처리공학회지
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    • 제36권5호
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    • pp.261-269
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    • 2023
  • This study aims to investigate the effects of tungsten additions on the microstructure, corrosion characteristics, and hardness of super duplex stainless steel heat-treated at two different annealing temperatures. Under the annealing temperature of 1100℃, the microstructure of the stainless steels consisted mainly of ferrite, while under the annealing temperature of 1000℃, significant amounts of austenite and secondary phases were also observed. In terms of corrosion characteristics in 3.5 wt%NaCl solution, there was not a significant difference due to W addition at the 1100℃ conditions. However, at the 1000℃, a tendency of decreased corrosion resistance was observed with increasing the tungsten content. On the other hand, the micro-hardness of the stainless steel heat-treated 1000℃ showed an increasing trend with tungsten addition. This increase can be mainly attributed to the higher fraction of secondary phases, primarily sigma, known for their high hardness.

천연식품의 색과 향기를 첨가한 기능성 칼라 묵의 제조 (Manufacturing of Functionalized ColorMook by Addition of the Color and Flavor from Natural Foods)

  • 장경미
    • 한국식생활문화학회지
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    • 제22권3호
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    • pp.365-372
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    • 2007
  • This study was carried out to make the new products of color moot as a functional food by variation of the color and flavor through addition of gamgyul, Daccus Carota Var. Sativa, Vitis vinifera, soy sauce, and Pimpinella brachycarpa N., respectively. For all the products, the color was observed by Colorimeter and the sensory evaluation was performed to evaluate their effectiveness and usefulness. The A$_w$ (water activity) test of color mooks has performed to examine their water activity individually. The A$_w$ of color moot was higher than that of the white one. The characters of texture of color mook as a function of the amount of the color and the flavor added were measured by a texture analyzer (XT-RA, Texturometer). By the TPA test, the rainbow and orange color mook examined were high in the springiness.

Effects of W Contents in Co Matrix of the Thermal Sprayed WC-Co on the Corrosion Behavior in Molten Zinc

  • Seong, Byeong-Geun;Hwang, Sun-Young;Kim, Kyoo-Young;Lee, Kee-Ahn
    • Corrosion Science and Technology
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    • 제6권4호
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    • pp.147-153
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    • 2007
  • This study sought to investigate the reaction of Co-binder containing tungsten with molten zinc. Four kinds of Co-W alloys (pure, 10%W, 20%W, 30%W) were prepared using the powder metallurgy method. The specimens were immersion-tested in molten pure zinc baths at $460^{\circ}C$. To evaluate the corrosion property in molten zinc, the weight loss of the specimen was measured after the immersion tests at different immersion times (10~300 min.). Co-10%W alloys, compared with pure cobalt, showed no effect of tungsten addition on the reaction rate in molten zinc. The relationship between the weight loss and the square root of immersion period represents a straight line in both pure cobalt and Co-10%W alloy. The Co-Zn reaction layer in Co- 1O%W alloy consists of $\gamma2$, $\gamma1$, $\gamma$ and ($\beta1$ phases. The rate of weight loss significantly increases and the weight loss behavior is not well accord with the linear relationship as the tungsten content in the Co-W alloy increases. The $\beta1$ layer was not formed on the Co-20%W alloy and neither was a stable Co-Zn intermetallic compound layer found on the Co-30%W alloy. The main cause of increase in reaction rate with increasing tungsten content is related with the instability of the Co-Zn reaction phases as seen on micro-structural analysis.

저점도 W/O 에멀젼의 유화 안정성 증진 및 무기 자외선 차단제의 적용 (Emulsion Stability of Low Viscosity W/O Emulsion and Application of Inorganic Sunscreen Agents)

  • 연제영;서정민;김태훈;심재곤
    • 한국응용과학기술학회지
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    • 제35권3호
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    • pp.985-1001
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    • 2018
  • W/O 에멀젼; 안정성; 유화제본 연구에서는 일반적으로 O/W 에멀젼에 비해 안정화가 어려운 W/O 에멀젼, 특히 유동성이 높은 저점도 W/O 에멀젼의 안정성 증진을 위하여 유화제, 전해질, 유화 안정화제, 겔화제 등을 적용한 다양한 실험을 수행하여 보았다. 그 결과 이번 실험에서는 Polyglyceryl-4 diisostearate/polyhydroxystearate/sebacate를 주 유화제로 하면서 PEG-30 dipolyhydroxystearate와 Cetyl PEG/PPG-10/1 dimethicone을 보조 유화제로 하는 유화 체계에, 전해질로 Sodium chloride를 0.5 %, 유화 안정화제로 Distearyldimonium chloride를 1 %, 유상 겔화제로 Glyceryl behenate/eicosadioate를 0.5 % 적용한 유화 입자도 작고 조밀하며 점도도 2,000 cps 이하로 일정하게 유지되는 안정한 저점도 W/O 에멀젼을 제조할 수가 있었다. 또한 상기와 같은 에멀젼 베이스에 무기 자외선 차단성분의 적용 실험을 통하여 안정성이 우수한 저점도 플루이드형 자외선 차단제품의 개발 가능성도 긍정적으로 검토할 수가 있었다.

액상칼슘 첨가 김치의 숙성 중 품질에 미치는 영향 (Efface of Liquid Calcium Addition on the Quality of Kimchi during Fermentation)

  • 장세영;김옥미;정용진
    • 한국식품저장유통학회지
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    • 제11권4호
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    • pp.472-477
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    • 2004
  • 본 연구에서는 액상칼슘을 첨가하여 김치 숙성에 미치는 영향을 조사하였다. 그 결과 액상칼슘 첨가구들에서 숙성 중 pH감소가 지연되었고 산도는 더 낮게 나타났으며 액상칼슘 $3.5\%$ (v/w)첨가구보다 $7.0\%$ (v/w)첨가구에서 더 효과적이였다. 총균수 및 젖산균수를 조사한 결과 숙성 8일째까지 액상칼슘 첨가구들이 낮게 나타났으나 8일 이후에는 더 많은 수를 나타내었다. 모든 구간에서 L값과 b값은 조금씩 감소하였으며 a값은 증가하는 경향으로 나타났다. 대조구의 칼슘함량은 $50{\sim}60\;mg\%$이며 액상칼슘 A 농도 $3.5\%$ (v/w)와 $7.0\%$ (v/w) 첨가구에서 $103{\sim}110\;mg\%$$145{\sim}163\;mg\%$로 액상칼슘 B 농도 $3.5\%$ (v/w)와 $7.0\%$ (v/w) 첨가구에서는 $140{\sim}151\;mg\%$$210{\sim}220\;mg\%$으로 나타나 액상칼슘 B를 $7.0\%$ (v/w) 첨가하면 고칼슘 김치의 제조가 가능한 것으로 생각되었다.

EFFECT OF ADDITION OF INTACT OR ALKALIZED LUCERNE JUICE AT ENSILING ON THE NUTRITIVE VALUE OF RICE STRAW SILAGE

  • Nishino, N.;Ohshima, M.;Yokota, H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제5권3호
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    • pp.487-494
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    • 1992
  • This experiment was conducted to study the effect of addition of Lucerne juice (LJ) obtained by mechanical extraction of freshly harvested crop on the nutritive value of rice straw silage. Rice straw (RS) was ensiled with intact, NaOH or $NH_3$ treated LJ at 3:7 ratio on fresh weight basis (LJ RS, LJ NaOH RS and LJ $NH_3$ RS, respectively). Each alkali was mixed with fresh juice at a level of 4% of rice straw dry matter just before ensiling. Rice straw ensiled with water was prepared as the control (W RS). In the digestion trial, goats were allocated in a $4{\times}4$ Latin-square design and fed the diet containing three parts of RS silage and one part of wheat bran (DM basis). For the goats receiving the control silage, urea was supplemented at feeding time so as to adjust the nitrogen intake except for goats on LJ $NH_3$ RS silage. Crude protein content of RS silage was increased from 5.2 to 9.1% (DM basis) by the addition of intact LJ and to about 24% by $NH_3$ treated LJ. The control W RS silage contained only trace amount of lactic acid and was dominated by acetic and butyric acid. The addition of intact LJ reduced butyric acid content and $NH_3-N/TN$ of the silage whereas the addition of alkalized LJ increased those values and shifted to a butyrate type fermentation. Nutrient digestibilities and nitrogen balance of goats were almost the same when they were fed W RS and LJ RS silage indicating the addition of intact LJ did not improve the nutritive value. The addition of alkalized LJ significantly increased the fiber digestibilities of RS silage and $NH_3$ treatment was more effective than NaOH treatment. Postprandial ruminal $NH_3-N$ and blood urea nitrogen (BUN) concentrations were decreased by feeding LJ NaOH RS silage suggesting ruminal protein synthesis was enhanced along with the increase of energy supply for supply for rumen microbes by the alkali treatment. The advantageous fiber digestibilities of LJ $NH_3$ RS silage compared with those of LJ NaOH RS silage might be attributable to a sufficient nitrogen supply for microbial fiber digestion in the rumen.

Blending Effect on the Mechanical and Hand Properties of Wool/Acrylic Blend Knits

  • Park Myung-Ja
    • The International Journal of Costume Culture
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    • 제8권1호
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    • pp.23-31
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    • 2005
  • Mechanical properties and hand evaluation of wool/acrylic(W/A) blend knits were conducted before and after repeated washing to get the optimum W/A blending ratio, which could help achieve the optimum mechanical and hand properties of the knits. The five test fabrics using the yarns with different W/A blending ratios($\%$), 100/0, 70/30, 50/50, 30/70, 0/100, were knitted. The fabrics were washed by a rotating drum type washing machine. Then, objective mechanical and hand properties were evaluated by KES-FB, Kawabata evalution system for fabric. The results are as follows: there was no change in the hand value of the knitted fabric with the W/A-blended yarn caused by the change in the blending ratio before washing. After washing, however, the increase of acrylic's blending rate caused the bending property to decrease proportionally, while the friction coefficient of the surface property increased. Furthermore, the study showed that W/A 50/50 possesses the most superior tensile property and shearing property, which could attain the optimum blending ratio. Similar results in hand value were derived in all the samples. After washing, however, the increase in acrylic's blending rate caused a proportional decrease in KOSHI and an increase in FUKURAMI. In addition, W/A 50/50 gained the biggest NUMERI value, again corresponding to the optimum blending ratio. Similar results in total hand value were derived in all the samples before washing. After washing, though, all the total hand values decreased, and, as the wool fabric's blending rate increased, the total hand values proportionally decreased further.

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W/O/W 다중유화법을 이용한 젬시타빈 함유 Methoxy Poly(ethylene glycol)-b-Poly(L-lactide) 미립자 제조 (Preparation of Gemcitabine-Loaded Methoxy Poly(ethylene glycol)-b-Poly(L-lactide) Microparticles Using W/O/W Double Emulsion)

  • 유종훈;정인일;이지은;임교빈
    • KSBB Journal
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    • 제26권4호
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    • pp.333-340
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    • 2011
  • In this study, gemcitabine-loaded methoxy poly(ethylene glycol)-b-poly(L-lactide) (MPEG-PLLA) microparticles with different PEG block lengths were prepared by a W/O/W double emulsion technique. The present study focuses on the investigation of the influence of various preparative parameters such as the ratio of internal water phase and oil phase, polymer concentration, solvent composition of organic phase and salt concentration of external water phase on the morphology and encapsulation efficiency of the microparticles. The microparticles fabricated at high volume ratios of internal water phase to oil phase and at high polymer concentrations showed a relatively high encapsulation efficiency and low porosity. When a dichloromethane/ethyl acetate mixture was used as solvent, both the encapsulation efficiency and drug loading of the microparticles decreased as the level of ethyl acetate increased. The addition of a salt (NaCl) to the external water phase significantly improved the encapsulation efficiency up to 40%, and the microparticles became more spherical with their size and porosity decreased.

첨가제에 따른 $Pb(Mg_{1/2} W_{1/2}) O_3-PbTiO_3-ObZrO_3$ 고용체의 특성에 대한 연구 (The Study of the Properties of $Pb(Mg_{0.15} W_{0.15})Ti_{0.35}-Zr_{0.35}O_3$ Ceramics Modified with $La_2O_3$, $Nb_2O_5$ and $Al_2O_3$)

  • 안영필;황학인;홍진녕
    • 한국세라믹학회지
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    • 제22권2호
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    • pp.17-24
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    • 1985
  • In the composition of $Pb(Mg_{0.15} W_{0.15})Ti_{0.35}-Zr_{0.35}O_3$ the effect of particle size on PbO vaporization were measured, . The initial step of discontinuous vaporization of unreated PbO during the calcining process was depended on the particle size. All additives $La_2O_3Nb_2O_5$ and $Al_2O_3$ inhibited the grain growth of the composition $Pb(Mg_{0.15} W_{0.15})Ti_{0.35}-Zr_{0.35}O_3$ +2wt% excess PbO. The dielectric and piezoelectric properties of the composition $Pb(Mg_{0.15} W_{0.15})Ti_{0.35}-Zr_{0.35}O_3$ were improved by the addition of 2wt% excess PbO and proper additive. The electromechanical planar coupling factor of 0.65 and mechnical quality factor of 390 could be obtained by adding 5wt% $Nb_2O_5$ to the composition 2wt% excess PbO+$Pb(Mg_{0.15} W_{0.15})Ti_{0.35}-Zr_{0.35}O_3$.

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