• 한국조리학회지
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• 제23권7호
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• pp.159-166
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• 2017

This study was to investigate the quality characteristics of white pan bread with added Nurungji, scorched rice. Nurungji powder at the level of 5% (N5), 10% (N10), 15% (N15), 20% (N20) was mixed with flour to make the bread. The overall effects of nurungji powder in pan bread were examined by investigating fermentation rates, volume change, farinograph and TPA analysis, color and preference evaluation. A control showed the highest fermentation rate by 60 min, but there was no significant difference between all samples. Farinograph analysis showed that the water absorption rate was the lowest in control and increased with the addition of nurungji powder. In contrast, in dough development time, control was the shortest and the N20 was the longest. Dough stability showed the best with control, N20 showed the lowest value, and Dough weakness increased significantly as the amount of rice powder was increased. According to TPA analysis it had shown significant differences in hardness and chewiness in the bread with Nurungi. Volume and specific volume tended to decrease as the amount of rice powder added increased. Sensory evaluation showed that the texture of bread had the highest with control, and the overall preference such as color, taste, and flavor showed the best with N15.

• 한국식품영양학회지
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• 제32권3호
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• pp.259-266
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• 2019

The objective of this study was to investigate quality characteristics of sourdough bread with fermented Zante currants juice. The sweetness of fermented Zante currants starter increased while its pH value decreased as time passed. The pH values were negatively correlated to the added amount of starter with the lowest pH being recorded at 70% addition. Similarly, bread's moisture was inversely correlated to the added amount of starter with the highest moisture content being recorded at 10% addition. For bread's height, excluding the control, 70% addition turned out to be the highest, and the height decreased as the added amount increased. The oven-spring was similar between the control and 70% addition. For the volume, except the control, 70% addition turned out to be the largest. The larger the specific volume was, the higher the volume of bread got. The brightness, redness, and yellowness were decreased as the added amount was increased. For the texture, the control had the highest elasticity and cohesiveness, and they increased as the added amount of starter increased. The hardness had a negative correlation with the added amount, and 70% addition yielded the same result as the control. The adhesiveness appeared only in 10% addition.

• Clinical and Experimental Reproductive Medicine
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• 제41권2호
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• pp.92-95
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• 2014

Objective: This study sought to evaluate platelet volume indices (mean platelet volume [MPV], platelet distribution width [PDW], and platelet large cell ratio [P-LCR]) in varicocele patients, and compare it with platelet volume parameters in healthy controls. Methods: This cross-sectional study involved 2 groups: group 1 included 51 varicocele subjects and group 2 consisted of 50 healthy control subjects of similar ages. Peripheral venous blood samples were collected with ethylenediaminetetraacetic acid-K2 anticoagulant between 8:30 AM and 10 AM following an overnight fast. Platelet volume parameters (MPV, PDW, and P-LCR) were measured in both groups within 2 hours of sampling. Results: The mean PDW, MPV, and P-LCR were $13.9{\pm}2.5%$, $10.1{\pm}1.3fL$, and $27.3{\pm}7.8%$ in varicocele patients, respectively, and were $12.6{\pm}2.4%$, $9.3{\pm}1.1fL$, and $21.9{\pm}6.4%$ in the control group, respectively. The mean PDW, MPV, and P-LCR were significantly higher in the varicocele group than the control group. Conclusion: The results of the present study suggest that vascular components may play an important role in the pathophysiology of varicocele; therefore, there is a great need for prospective studies to confirm this relationship.

• International Journal of Computer Science & Network Security
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• 제24권6호
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• pp.161-170
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• 2024

With the technological advances, the humans have made so much progress in the ease of living and now incorporating the use of sight, motion, sound, speech etc. for various application and software controls. In this paper, we have explored the project in which gestures plays a very significant role in the project. The topic of gesture control which has been researched a lot and is just getting evolved every day. We see the usage of computer vision in this project. The main objective that we achieved in this project is controlling the computer settings with hand gestures using computer vision. In this project we are creating a module which acts a volume controlling program in which we use hand gestures to control the computer system volume. We have included the use of OpenCV. This module is used in the implementation of hand gestures in computer controls. The module in execution uses the web camera of the computer to record the images or videos and then processes them to find the needed information and then based on the input, performs the action on the volume settings if that computer. The program has the functionality of increasing and decreasing the volume of the computer. The setup needed for the program execution is a web camera to record the input images and videos which will be given by the user. The program will perform gesture recognition with the help of OpenCV and python and its libraries and them it will recognize or identify the specified human gestures and use them to perform or carry out the changes in the device setting. The objective is to adjust the volume of a computer device without the need for physical interaction using a mouse or keyboard. OpenCV, a widely utilized tool for image processing and computer vision applications in this domain, enjoys extensive popularity. The OpenCV community consists of over 47,000 individuals, and as of a survey conducted in 2020, the estimated number of downloads exceeds 18 million.

• 수산해양기술연구
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• 제49권4호
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• pp.492-499
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• 2013

The characteristics of abrasive wear of the rubber matrix composites filled with nano sized silica particles were investigated at ambient temperature by pin-on-disc friction test. The range of volume fraction of silica particles tested are between 11% to 25%. The cumulative wear volume and friction coefficient of these materials on particle volume fraction were determined experimentally. The major failure mechanisms were lapping layers, deformation of matrix, ploughing, deboding of particles and microcracking by scanning electric microscopy photograph of the tested surface. The cumulative wear volume showed a tendency to increase nonlinear with increase of sliding distance. As increasing the silica particles of these composites indicated higher friction coefficient.

• 대한기계학회논문집A
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• 제21권8호
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• pp.1229-1240
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• 1997

The purpose of this study is to build up control scheme that promptly control pressure in a hydraulic cylinder having comparatively small control volume, using a PCV (proportional control valve) and a digital computer. Object pressure control system has the character to be unstable easily, because the displacement-flow gain of the PCV is too large considering the small volume of the hydraulic cylinder and the time delay of response of the PCV is comparatively long. Considering the above-mentioned characteristics of the object pressure control system, in this study, control system is designed with two degree of freedom control scheme that is composed by adding a feed-forward control path to I-PDD$^{2}$ control system, and a reference model is used on the decision of control parameters. And through some experiments on the control system with FF-I-PDD$^{2}$ controller, the validity of this control method has been confirmed.

• 대한전자공학회논문지
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• 제20권6호
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• pp.58-61
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• 1983

본 연구는 피이드백형 음량조절 회로와 이것에 결합한 음향재생 증폭기에 사용되는 라우드니스 제어회로에 관한 것이다. 재생 음계 레벨에 따라 변화하는 라우드니스 보상곡선에 추종하는 특성을 갖도록 브리지 트윈 T회로망과 피이드백 회로에 삽입한 석통의 음량조절용 가변저항기로 라우드니스 제어회로를 구성하였다. 이 새로운 방식에 의한 라우드니스 제어회로를 실현하여 그 특성을 측정하고 또 컴퓨터 시뮬레이션한 것을 비교한 결과 이상에 가까운 보상특성을 얻었다.

• 대한전자공학회논문지
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• 제26권1호
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• pp.48-61
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• 1989

본 논문에서는 게이트의 길이가 0.7${\mu}m$인 n형 GaAs MESFET를 2차원적으로 수치 해석하였으며, 이동도를 국부 전계의 함수로 취하는 드리프트 -확산 모델을 사용하였다. 이산화 방법으로는 종래에 사용되던 FDM(finite difference method), FEM(finite element method)을 사용치 아낳고 Control-Volume Formulation을 사용하였으며, numerical scheme으로는 기존의 hybrid scheme이나 upwind scheme 대신에 exponential scheme과 거의 근사한 power-law scheme을 사용하였다. 이때 드리프트 속도와 확산 속도의 비율을 나타내는 Peclet number의 개념을 사용하였으며, 이 개념을 사용하여 control volume의 경계에서 numerical scheme을 고려한 전류식을 제안하였다. 앞에서 고려한 모델들과 수치해석 방법을 사용하여 시뮬레이션한 I-V 특성은 기존 노문의 결과와 일치하였다. 따라서 본 논문의 결과가 GaAs MESFET를 위한 유용한 2차원 시뮬레이터가 될 수 있음을 확인하였다. 또한 I-V 특성외에 채널 밑바닥에서이 속도 및 전계 분포를 통해 드리프트-확산 모델을 고려한 경우에 발생하는 속도 포화의 메카니즘을 제시했고, Dipole의 발생위치 및 발생 원인과 드레인 전류와의 관계 등에 대해서도 제시했다.

• 한국재료학회지
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• 제28권1호
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• pp.62-67
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• 2018

Active clay, bentonite and zeolite were used as porous materials for humidity controlling ceramic boards. The specific area and the pore volume of active clay were higher than bentonite and zeolite. The flexible strength of the gypsum board decreased with an increasing amount of porous material, and the flexible strength was lowest when active clay with a higher specific surface area than others porous materials was added. The specific surface area and total pore volume of ceramic boards containing porous material were highest at $102.25m^2/g$, $0.142cm^3/g$, respectively, when the active clay was added. In addition, as the amount of added porous materials increased, the specific surface area and total pore volume of the ceramic board increased, but the average pore diameter decreased. The addition of s porous materials with a high specific area and a large pore volume improved the moisture absorptive and desorptive performance of the ceramic board. Therefore, in this experiment, the moisture absorptive and desorptive properties were the best when active clay was added. Furthermore, as the amount of added porous materials increased, the moisture absorptive and desorptive properties improved. When 70 mass% of active clay was added to ${\alpha}$-type gypsum, the hygroscopicity was the highest, about $300g/m^2$, in this experiment.

• 청정기술
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• 제24권4호
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• pp.287-292
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• 2018

효율적으로 이산화탄소를 처리할 수 있는 활성탄을 제조하기 위하여 활성탄의 물리적 특성이 이산화탄소 흡착에 미치는 영향을 조사하였다. 소나무 톱밥과 석탄이 활성탄의 원료로 사용되었고, 제조된 활성탄의 비표면적, 미세기공 부피, 중기공 부피를 분석하였다. 제조된 활성탄은 열중량 분석기를 이용하여 이산화탄소 흡착량을 결정하였다. 그리고 이산화탄소 흡착량 결과를 활성탄의 비표면적, 미세기공 부피, 중기공 부피에 따라 분석하였다. 실험 결과, 소나무 톱밥 활성탄과 석탄 활성탄의 비표면적과 미세기공 부피는 이산화탄소 흡착량과 높은 연관성을 보인 반면에 중기공 부피는 이산화탄소 흡착에 거의 영향을 미치지 않았다. 따라서 활성탄의 비표면적과 미세기공 부피를 극대화하는 것이 효율적인 이산화탄소 처리를 위해 매우 중요한 요소로 나타났다.