• 한국식품위생안전성학회지
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• 제30권2호
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• pp.143-149
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• 2015

건강기능식품 등 중 수용성 비타민 B군 (비타민 $B_1$, 비타민 $B_2$, 나이아신, 비타민 $B_6$)의 동시분석 방법을 확립하기 위하여 본 연구를 실시하였다. HPLC에 의한 수용성 비타민 B군의 분석 방법은 기기분석조건을 확립하고, 국내외 시험법 및 논문을 참고하여 시험 데이터를 분석하였다. 수용성 비타민 B군의 HPLC 분석은 270 nm에서 Capcell Pak C18 UG 120 컬럼을 사용하여 진행되었다. 분석법 검증은 수용성 비타민 B군의 직선성, 정확성, 정량한계, 정밀성에 대해 수행되었다. 직선성은 비타민 $B_1$, 비타민 $B_2$, 나이아신(nicotinic acid, nicotinamide), 비타민 $B_6$ 모두 $0.1{\sim}2{\mu}m/mL$의 농도범위에서 $R^2=0.999$ 이상의 우수한 직선성을 확인할 수 있었다. 회수율을 검토한 결과, 비타민 $B_1$ 100~103%, 비타민 $B_2$ 104~112%, nicotinic acid 82~85%, nicotinamide 121~124%, 비타민 $B_6$ 95~104%의 양호한 회수율을 확인할 수 있었다. LOQ는 비타민 $B_1$ $0.04{\mu}m/mL$, 비타민 $B_2$ $0.05{\mu}m/mL$, nicotinic acid $0.15{\mu}m/mL$, nicotinamide $0.08{\mu}m/mL$, 비타민 $B_6$ $0.63{\mu}m/mL$ 이었다. 정밀성을 검토한 결과, $B_1$ 0.4%, 비타민 $B_2$ 0.4%, nicotinic acid 0.5%, nicotinamide 0.7%, 비타민 $B_6$ 0.4%로 1% 이내로 양호한 재현성을 확인할 수 있었다. 또한 동시분석법의 정확성을 검증하기 위하여 어린이 기호식품 및 건강기능식품의 표시함량 모니터링을 수행한 결과, 모두 표시기준에 적합함을 확인할 수 있었다.

• 한국식생활문화학회지
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• 제26권3호
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• pp.295-306
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• 2011

This study was performed to investigate patterns of fortified food (FF) consumption and intake of vitamins and minerals from FFs among 577 Korean children (12.4 years of age) who attended elementary or middle school. FFs eaten by children as a snack were surveyed using the food record method during 3 days, including 2 week days and one weekend. As a result, 114 FF items were eaten by the children, and several kinds of nutrients such as vitamin A, D, E, B complex, C, calcium (Ca), iron (Fe), and zinc (Zn) were fortified in these foods. Ca-FFs (65.8%) were most frequently consumed, followed by vitamin C-FFs (33.4%) and vitamin D-FFs (33.3%). The number of FF items in each food group was the most in the milk group (n=24, 21.0%), followed by the beverage group (n=19, 16.7%), and the cookie/bread/cake group (n=17, 14.9%). Fortified nutrients in FFs were in various combinations, but the major combination patterns were Ca, Ca plus vitamins, Ca plus vitamins plus other minerals, and Ca plus other minerals. Daily mean intakes of vitamins and minerals from the FFs were 66-300% more than those of the recommended nutrient intake (RNI ) or adequate intake (AI) for most vitamins and minerals. Daily maximum intakes (95th percentile) of vitamins and minerals from FFs were 1-15 times the RNI or AI for most vitamins and minerals. Vitamin and mineral consumption ratios from each FF group were different according to the kind of fortified nutrient. For example, vitamin C was mostly eaten in fortified beverages (46-54%), and Fe was mostly eaten in fortified cookie/breads/cakes (87%). The above results show that FF consumption varied widely among the children, and that most of the children's foods were fortified with several vitamins and minerals without a common rule; thus, subjects risked over consuming vitamins and minerals by eating FFs. Therefore, practical guideline on FF use for children's optimal nutrition and health should be provided through nutrition education.

• 대한화학회지
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• 제51권1호
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• pp.21-30
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• 2007

다중파장 분광광도법 적정을 사용하여 25 oC에서 0.1M NaNO3를 함유한 에탄올-물 이성분 혼합 용매 중에서 네 가지 수용성 비타민인 엽산(비타민 B9 또는 B10), 티아민(비타민 B1), 리보플라빈(비타민 B2) 및 피리독살(비타민 B6)의 양성자이전상수를 조사하였다. 인자분석모형으로 pH-흡광도 데이터를 적절한 질량균형방정식에 곡선맞추기 (curve fitting)하여 양성자이전 평형상수, 스펙트럼, 농도 도표와 성분 수를 계산하였다. DATAN 프로그램으로 산도상수를, SPECFIT 프로그램으로 표준편차와 부분상관계수를 계산하였다. Gran 도시에 바탕을 둔 4-파라미터 식, pH = α + SpcH + JH+[H+] + JOH-Kw/[H+]에 의거한 유리전극 보정과정을 사용하여 pH값을 농도 척도(pcH)로 읽었으며, 용매가 양성자이전상수에 미치는 영향을 고찰하였다.

• Journal of Nutrition and Health
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• 제39권6호
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• pp.539-548
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• 2006

In recent years a concern of excessive intakes of vitamins and minerals from various sources is increasing, since there has been a marked increase in production and consumption of vitamin and mineral supplements and fortified foods. The purpose of this study was to assess the maximum exposure of vitamins and minerals from various sources including diet, fortified foods, and health functional foods among Koreans. As a result, the highest exposure group of most vitamins and minerals from diet was adults (30 - 49 years of age) according to 2001 Korean National Nutrition and Health Survey Report. Maximum dietary intakes of vitamin A, $B_1,\;B_2$, C, nicotinamide, calcium, phosphorus and iron were 0.5 - 7 times of the RDA for Koreans, 7th ed. Maximum intakes of vitamins and minerals from fortified foods by adults (20 - 59 years of age) were 8 - 760% of the Korean RDA. In addition, maximum exposure of vitamins and minerals from vitamin mineral health functional foods by middle aged people was 35 - 140% of the upper limits (UL: DRI for Koreans). As a consequence, maximum combined intakes of vitamin $B_6$, vitamin C, calcium, iron and zinc from the above sources including diet, fortified foods and vitamin mineral health functional foods were greater than the UL. These results would be applied for determining the safe upper limits of vitamin and mineral of health functional foods.

• Bulletin of the Korean Chemical Society
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• 제32권8호
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• pp.2648-2656
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• 2011

A simple HPLC-DAD method was developed and validated to determine B group vitamin content (thiamine, riboflavin, nicotinamide, pantothenic acid, pyridoxine and folic acid) in supplemented food samples, i.e., infant formula, cereal, low-calorie food, a multi-vitamin pill and a vitamin drink. In this study, the most significant advantages were simultaneous determination of the six B group vitamins in various food matrices and a small number of sample treatment steps that required only an organic solvent, acetonitrile. Moreover, this method prevents reduction of column durability, because the mobile phase does not contain ion-pairing reagents. Analytes were separated on a Develosil RPAQUEOUS $C_{30}$ (4.6 mm ${\times}$ 250 mm, 5 ${\mu}M$ particle size) column with a gradient elution of acetonitrile and 20 mM phosphate buffer (pH 3.0) at a flow rate between 0.8 and 1.0 mL/min. Detection was performed at 275 nm, except for that of pantothenic acid (205 nm). The calibration curves for all six vitamins showed good linearity with correlation coefficients ($r^2$) higher than 0.995. The developed method was validated with respect to linearity, intra- and inter-day accuracy and precision, limit of quantification (LOQ), recovery and stability. The method showed good precision and accuracy, with intra- and inter-assay coefficients of variation less than 15% at all concentrations. The recovery was carried out according to the standard addition procedure, with yields ranging from 89.8 to 104.4%. This method was successfully applied to the determination of vitamin B groups in supplemented food products.

• 대한화학회지
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• 제49권3호
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• pp.269-277
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• 2005

• Clinical Psychopharmacology and Neuroscience
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• 제16권4호
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• pp.383-390
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• 2018

Objective: Autism spectrum disorder (ASD) is a complex neurodevelopmental syndrome with an increasingly prevalent etiology, yet not fully understood. It has been thought that vitamin D, complex B vitamin levels and homocysteine are associated with environmental factors and are important in ASD. The aim of this study was to examine serum vitamin D, vitamin D receptor (VDR), homocysteine, vitamin B6, vitamin B12 and folate levels in ASD. Methods: In this study, serum vitamin D and VDR, homocysteine, vitamins B6, B12 and folate levels were determined in 60 patients with ASD (aged 3 to 12 years) and in 45 age-gender matched healthy controls. In addition, calcium, phosphorus and alkaline phosphatase, which are associated with vitamin D metabolism, were measured from serum in both groups. ASD severity was evaluted by the Childhood Autism Rating Scale (CARS). Results: Serum vitamin D and VDR were substantially reduced in patients with ASD in comparision to control group. However, homocysteine level was significantly higher and vitamin B6, vitamin B12 and folate were also reduced in patients with ASD. Total CARS score showed a positive association with homocysteine and a negative correlation with vitamins D,B6, B12, folate and VDR. Conclusion: This comprehensive study, which examines many parameters has shown that low serum levels of vitamins D, B6, B12, folate and VDR as well as high homocysteine are important in the etiopathogenesis of ASD. However, further studies are required to define the precise mechanism(s) of these parameters and their contributions to the etiology and treatment of ASD.

• 한국응용곤충학회지
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• 제14권3호
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• pp.155-161
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• 1975

본 실험은 Corynebacterium속 식물병원세균에 관한 연구의 일환으로서 Corynebacterium속 식물병원세균의 종 및 속으로서의 특성을 구명함과 동시에 C. sepedonicum이 생성하는 Rumiflabin에 기초를 둔 ultraviolet method의 재검토를 위하여 행하여 진 것으로 vitamin B군의 정량은 미생물 정량에 의하였다. 대다수의 식물병원세균은 Thiamine (vitamin $B_1$), Nicotinic acid, Biotin 및 안식향산을 생장물질로서 사용하였다. Riboflavin은 corynebacterium속 식물 병원세균 (C. rathay 및 C. fascians는 제외)은 물론 타속의 식문병원세균도 생성하는 점으로 Corynebacterium속 식물병원 세균의 특성이 아니라는 점이 구명되었으며 sepedonicum에 의하여 발생되는 감자의 윤부병과 청고병과의 감별에 사용되어온 Ultra-violet light법은 재검토되어야 한다.

• Asian-Australasian Journal of Animal Sciences
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• 제19권4호
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• pp.563-567
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• 2006

Two experiments were conducted to compare the effect of various vitamins on performance and digestibility in growing pigs. In experiment 1, a total of 54 pigs ($L{\times}Y{\times}D$, $42.73{\pm}2.40kg$) were assigned to three treatments in a randomized complete block design with three replicates (6 pigs/pen) for 40 days. The three dietary treatments were: 100% fat-soluble vitamins (FSV) and water-soluble vitamins (WSV); 150% FSV and 100% WSV of NRC (1998); and 100% FSV and 150% WSV of NRC (1998). In experiment 2, a total of 180 pigs ($L{\times}Y{\times}D$, $28.20{\pm}3.05 kg$) were assigned to four treatments in a completely randomized design with three replicates for four weeks (15 pigs/pen). The four dietary treatments were, 150% vitamin A and 100% other vitamins, 150% vitamin D and 100% other vitamins, 150% vitamin E and 100% other vitamins, and 150% vitamin K and 100% other vitamins. In experiment 1, there were significant differences in growth performance and digestibility of nutrients among the treatments. The ADG, ADFI and FCR of pigs fed 150% FSV diet were better (p<0.05) than those fed the control diet. However, there were no differences (p>0.05) in ADG, ADFI and FCR between pigs fed the control and 150% WSV diets. Digestibilities of dry matter, gross energy and calcium were improved in 150% FSV treatment group compared with control (p<0.05). However, the improvement was similar when compared with 150% WSV except for Ca. In experiment 2, there were no differences (p>0.05) in ADG, ADFI and FCR and nutrient digestibility between the fat-soluble vitamin treatments when fed at the 150% level. In conclusion, growing pigs were more responsive to additional fat-soluble vitamin supplements over the requirements suggested by NRC (1998) than to water-soluble vitamin supplements as measured by growth performance and digestibility of nutrients.

• 약학회지
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• 제8권3호
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• pp.85-88
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• 1964

Pantothenic acid and biotin contents in Panax Ginseng roots were determined microbiologically with L. arabinosus 17-5. Detection of the vitamins was achieved by the thin-layer chromatography and PPC. Pantothenic acid and biotin were found at the Rf values of 0.42 and 0.55 respectively on the thin-layer chromatograms. In order to find out whether or not the L. arabinosus growth promoting factors contained in the respective ginseng extracts, as shown by the microbiological assay, were really the vitamins respectively, PPC was carried out. Microbiological assay of the vitamins met with results that the average pantothenic acid content in the roots was 6.6r/g, calculated as Ca-pantothenate, and the average biotin content 9.24 mr/g.