• Title/Summary/Keyword: Viscosity Effect

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Computational simulations of concrete behaviour under dynamic conditions using elasto-visco-plastic model with non-local softening

  • Marzec, Ireneusz;Tejchman, Jacek;Winnicki, Andrzej
    • Computers and Concrete
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    • 제15권4호
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    • pp.515-545
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    • 2015
  • The paper presents results of FE simulations of the strain-rate sensitive concrete behaviour under dynamic loading at the macroscopic level. To take the loading velocity effect into account, viscosity, stress modifications and inertial effects were included into a rate-independent elasto-plastic formulation. In addition, a decrease of the material stiffness was considered for a very high loading velocity to simulate fragmentation. In order to ensure the mesh-independence and to properly reproduce strain localization in the entire range of loading velocities, a constitutive formulation was enhanced by a characteristic length of micro-structure using a non-local theory. Numerical results were compared with corresponding laboratory tests and available analytical formulae.

숙성기간에 따른 재래 고추장의 유동성 변화 (Flow Properties of Traditional Kochujang : Effect of Fermentation Time)

  • 유병승;최원석;류영기
    • 한국식품영양과학회지
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    • 제28권3호
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    • pp.554-558
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    • 1999
  • Flow properties of traditional kochujang at various fermentation times(0~12 weeks) were determined with rotational cylindrical(RC) and serrated plate plate(PP) viscometer. Magnitudes of consistency index(K) of power law model and Cassson parameters(yield stress and viscosity) measured by PP viscometer were higher than those using RC viscometer. All kochujang samples during fermentation were much shear thinning with values of flow behavior index(n) as low as 0.2~0.34. K value and Casson yield stress measured by PP viscometer had good correlations(r=0.94; r=0.91) with fermentation time. No significant changes in flow model parameters measured by RC viscometer were observed for kochu jang during fermentation. Magnitudes of flow model parameters measured by PP viscometer more closely correlated with fermantation times of kochujang than did RC viscometer.

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Effect of Palm Stearin on Rheological Properties of Metal Injection Molding (MIM) Feedstock

  • Ismail, Muhammad Hussain;Omar, Mohd Afian;Subuki, Istikamah;Jumahat, Aidah;Halim, Zahurin
    • 한국분말야금학회:학술대회논문집
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    • 한국분말야금학회 2006년도 Extended Abstracts of 2006 POWDER METALLURGY World Congress Part 1
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    • pp.223-224
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    • 2006
  • In this paper, rheological characteristics of Metal Injection Moulding (MIM) feedstock using locally binder of palm stearin are presented. The feedstock consisted of 316L-grade stainless steel powder with three different particle sizes and the binders comprise palm stearin and polyethylene. The viscosity of MIM feedstock at different temperatures and shear rates was measured and evaluated. Results showed that, the feedstock containing palm stearin exhibited suitable rheological properties and suitable to produce a homogeneous feedstock that is favorable for injection molding process.

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Effect of Particle Size in Feedstock Properties in Micro Powder Injection Molding

  • Baek, Eung-Ryul;Supriadi, Sugeng;Choi, Chul-Jin;Lee, Byong-Taek;Lee, Jae-Wook
    • 한국분말야금학회:학술대회논문집
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    • 한국분말야금학회 2006년도 Extended Abstracts of 2006 POWDER METALLURGY World Congress Part 1
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    • pp.41-42
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    • 2006
  • Small powder size is very useful in achieving detailed structures. STS 316 nanopowders with an average diameter of 100 nm and $5{\mu}m$ were utilized to produce feedstock. The mixing behavior of the feedstock indicated that the nanoparticle feedstock produced the highest mixing torque at various powder loading compared to the micropowder feedstock. The nanoparticles feedstocks showed that elastic properties are dominant in flow behavior and high viscosity. Conversely the micropowders feedstocks, viscous properties are dominant in flow behavior and less viscosity, nanopowders feedstock perform lower flow activation energy than feedstock with bigger particles.

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숙성온도가 전통 고추장의 레올로지 특성에 미치는 영향 (Effect of Fermentation Temperature on Rheological Properties of Traditional Kochujang)

  • 유병승;노완섭
    • 한국식품영양과학회지
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    • 제29권5호
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    • pp.860-864
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    • 2000
  • The steady and dynamic shear rheological properties of traditional kochujang fermented at three different temperatures (20${^circ}C$, 25${^circ}C$ and 30${^circ}C$) were studied. Flow of kochujang samples showed time dependence, which was quantitatively described by the Weltman model, Kochujang samples were highly shear thinning fluids (n=0.25~0.27) with large magnitudes of Casson yield stresses (1.09~1.21 kPa). Consistency index (K) and apparent viscosity (${\eta}_{a,20}$) increased with increase in fermentation temperature of kochujang. Storage (G') and loss (G") moduli increased with increase in frequency (ω), while complex viscosity (${\eta}^{\ast}$) decreased. Based on dynamic shear data, kochujang samples exhibit structural properties similar to weak gels. The complex and steady shear viscosities at different fermentation temperatures followed the Cox-Merz superposition rule with the application of the shift factor (a=0.011~0.016).

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The Thermal Properties of PVC-Ni Composite Materials

  • Moon, Tak-Jin;Kang Chang-Gyun
    • Bulletin of the Korean Chemical Society
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    • 제6권1호
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    • pp.45-50
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    • 1985
  • The glass transition temperature, dynamic shear moduli, and bulk viscosities of PVC, filled with nickel particles, were investigated. The glass temperature of the composite increased with increasing filler concentration. The data were interpreted by assuming that the interaction between filler particles and the polymer matrix reduces molecular mobility and flexibility of the polymer chains in the vicinity of the interfaces. The relative modulus for the PVC/Ni composite system followed the Kerner equation. The relative viscosities were strongly temperature dependent and did not agree with the conventional viscosity predictions for suspensions. It is suggested that the filler has a twofold effect on the viscosity of the composite materials; one is due to its mechanical presence and the other is due to modification of part of the polymer matrix caused by interaction. This phenomenon is approximately bounded by Kerner's predictions for suspensions.

The Effect of Urea on Volumetric and Viscometric Properties of Aqueous Solutions of Poly(ethylene oxide)

  • 전상일;백경구
    • Bulletin of the Korean Chemical Society
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    • 제19권11호
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    • pp.1194-1198
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    • 1998
  • The density and the viscosity of aqueous PEO solutions are observed with the several concentrations of PEO at 20 ℃. The effects of urea on them are also observed. The apparent and the partial specific volumes of PEO are calculated from the density data, which result that the polymer-polymer interaction is dominating in the binary aqueous PEO solutions, while the polymer-solvent interaction is dominating in the ternary aqueous urea-PEO solutions. It is explained by the urea induced breakage of the structured water originated from the hydrophobic interactions and the binding of the urea to the PEO chain. The concentration dependence of relative viscosity and the density dependence of fluidity is also discussed with the concept of the polymersolvent and the polymer-polymer interactions of aqueous urea-PEO solutions.

Characterization of Dental Resin Cement Containing Graphene Oxide

  • Kim, Duck-Hyun;Seok, Jae-Wuk;Sung, A-Young
    • 통합자연과학논문집
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    • 제12권2호
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    • pp.29-34
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    • 2019
  • In dental resin cement studies, viscosity is also an important factor in the adhesion of tooth defects and implants. This study used BisGMA and HPMA as the main ingredients, triethylene glycol dimethacrylate (TEGDMA) as a diluent, and benzoyl peroxide (BPO) as a photoinitiator. The physical properties of graphene oxide used as an additive for functionality were evaluated, and its use as a dental resin cement material was investigated.The rupture strength has the tendency to increase along with the increase of the ratio of graphene oxide that was added, which seemed to reflect the effect of the high strength property of graphene oxide. The flexural strength also has the tendency to increase when about 0.5% of graphene oxide was added the same as the increase of rupture strength.When graphene oxide was added, according to viscosity use, the utilization as high-quality dental resin cements will increase.

EFFECT OF LOAD ANGLE ON THE OPERATION OF TILTING 12-PADS proceeding BEARING

  • Strzelecki, S.;Someya, T.
    • 한국윤활학회:학술대회논문집
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    • 한국윤활학회 2002년도 proceedings of the second asia international conference on tribology
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    • pp.113-114
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    • 2002
  • Radial, tilting 12-pad proceeding bearings are applied as the radial bearings of vertical rotors of water turbines. The mean loads are stable at the peripheral speeds of proceeding reaching 50 m/s. The operation of tilting 12-pads proceeding bearing has been introduced at the assumption of adiabatic oil film. The oil film pressure, temperature and viscosity distributions have been obtained by iterative solution of the Reynolds', energy and viscosity equations. The resulting oil film force, minimum oil film thickness, power loss, oil flow, maximum oil film pressure, maximum temperature have been computed for different load angle of bearing.

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The Effect of Aeration Rate on the Production of Exopolysaccharide, EPS-R by Marine Microorganism 96CJ10356

  • 이현상;박신혜;이종호;이홍금
    • 한국생물공학회:학술대회논문집
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    • 한국생물공학회 2000년도 춘계학술발표대회
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    • pp.211-214
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    • 2000
  • Marine Microorganism strain 96CJ10356 produced extracellular polysaccharide (EPS-R) accompanied with cell growth. To improve the production of EPS-R, the effect of aeration rate was tested in a 5-liter jar fermentor with STN medium. The production of EPS-R was increased with aeration rate and after 72 hour cultivation, 12.20 g/l of EPS-R was obtained with an aeration rate of 1.5 vvm and the apparent viscosity was measured to be about 1000 cp with culture broth.

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