• Journal of Preventive Medicine and Public Health
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• 제26권2호
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• pp.282-292
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• 1993

Neurotoxicity in the workplace may occur with exposure to scores of chemicals. Although large acute outbreaks of the occupational neurological disease are rare, the incidence of occupational neurotoxicity in its subtler aspects is unknown. A working knowledge of both the major occupational neurotoxic solvents and the tools used by cliniical neurologists and neurotoxicologists to evaluate neurotoxicity in working populations is a necessity fur the occupational physician. To investigate the effects of carbon disulfide($CS_2$) on the peripheral nerve system using the nervous conduction study, 105 male workers working in the spinning room of a viscose rayon factory were examined and compared with a sex and age matched, unexposed 105 male controls using t-test analysis. 72.4% of $CS_2$-exposed workers complained of neurological symptoms, and the abnormal cases in nerve conduction study were 48.6%. The abnormal cases of nerve conduction study increased in number according as the age and duration of exposure increased. In this study, asymptomatic workers were confirmed to have subclinical neuropathy by nerve conduction study. Also as there were abnormal cases even in its duration of exposure below 4 years, nerve conduction study turned out to be ways of discovering of early peripheral neuropathy. In nerve conduction study, the amplitude, velocity, F-wave latency and H-reflex of the motor and sensory nerves in both upper and lower extremities were significant different between $CS_2$-exposed workers and the controls. From the pathological viewpoint, both segmental and axonal degenerations were assumed in this study.

• 한국식품조리과학회지
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• 제21권2호
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• pp.180-189
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• 2005

The purpose of this study is to determine the optimal mix ratio of Maneul-Sulgi and thereby, review its availability as health cake. For this purpose, the ratios of garlic juice and powder were varied with sugar added. As a result of quantitative descriptive analysis, it was found that the more the garlic juice and powder were added to non-glutinous rice, the Garlic taste was stronger. On the other hand, the less garlic powder was added, the cake would taste softer, and the less garlic juice was added, the cake was more chewy and moist. The feeling after swallowing was best when the ratio of garlic juice was $7\%$. As a consequence of surveying the tastes of Maneul-Sulgi, it was found that the less garlic powder was added to non-glutinous rice, the cake was more preferred. It was perceived that the ratio of garlic juice should be $7\%$ for flavor and desirable taste. As a result of testing the mechanic characteristics, it was found that the less garlic juice was used, the cake was more hard, elastic, cohesive, viscose and chewy. The more garlic powder was used, the Adhesiveness was higher. The Overall acceptability of sensory examination for Garlic taste had positive correlation Hardness of sensory examination and mechanical examination for adhesiveness.

• Membrane and Water Treatment
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• 제8권4호
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• pp.311-321
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• 2017

Hydrophilic and high modulus PPTA molecules were incorporated into PVDF matrix via the in situ polymerization of PPD and TPC in PVDF solution. PPTA/PVDF/NWF blend membrane was prepared through the immersion precipitation phase inversion method and nonwoven coating technique. The membrane integrated technology including PPTA/PVDF/NWF blend membrane and reverse osmosis (RO) membrane was employed to treat the polyester/viscose spunlace nonwoven process wastewater. During the consecutive running of six months, the effects of membrane integrated technology on the COD, ammonia nitrogen, suspended substance and pH value of water were studied. The results showed that the removal rate of COD, ammonia nitrogen and suspended substance filtered by PPTA/PVDF blend membrane was kept above 90%. The pH value of the permeate water was about 7.1 and the relative water flux of blend membrane remained above 90%. After the deep treatment of RO membrane, the permeate water quality can meet the water circulation requirement of spunlace process.

• 한국의상디자인학회지
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• 제21권3호
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• pp.1-11
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• 2019

This study examined the cause of the phenomenon of shrinkage in machine-embroidered fabrics, specifically those made of thin and pliable fabrics. Four woven fabrics and two knitted fabrics were selected as samples for analysis. The fabrics selected were silk organza, flax linen, polyester chiffon, cotton batiste, polyester raschel mesh, and cotton jersey. The thickness and drapability of the fabrics were observed and the shrinkage of the various types of embroidered fabrics produced using satin & step stitch techniques were measured. Moreover, the correlation between the shrinkage of the machine-embroidered fabrics and the drapability of the original fabrics was analyzed. Also, the colorfastness of six embroidery yarns was determined. The results of the study are as follows: first, the shrinkage of machine-embroidered fabrics increased at a greater rate than in embroidered knitted fabrics as compared to rates in embroidered woven fabrics. Moreover, in terms of stitch techniques, there was a greater shrinkage rate when satin stitch was applied compared to step stitch. Second, the shrinkage rate of machine-embroidered fabrics decreased when a stabilizer was fused onto the fabric. The shrinkage rate also decreased for fabrics when fused with paper stabilizer compared to those without it, and the rate decreased at a greater amount with paper stabilizer as compared to alginate film. Third, since there was a strong correlation between the shrinkage rate of the embroidered fabric and the drapability ratio of the original fabric, it was generally the case that the more pliable the fabric was, the greater the shrinkage rate was when the fabric was embroidered. Fourth, while the embroidery yarns mainly used in machine-embroidery presented an overall excellent level of colorfastness, there was slight color migration of level 4 to level 5 when using viscose rayon.

• 보존과학회지
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• 제33권5호
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• pp.363-370
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• 2017

국립일제강제동원역사관에서 보존처리를 의뢰한 상의 2벌의 재질 분석을 실시하여 당시 의복의 특징을 파악하고, 보존처리를 위한 기초 데이터 구축을 목적으로 한다. 시료의 섬유 짜임 관찰을 위해 실체현미경을 사용하였다. 또한, 섬유 동정을 위해 푸리에변환 적외선 분광광도계(FT-IR), 전자현미경(SEM-EDS)을 이용하였다. 의복 A는 겨드랑이의 구멍, 문양이 있는 레이온제의 흰색 동정, 전체적으로 문양이 없는 소재 등으로 유추하여 보아 여성이 입었던 일본식 속옷 형식의 상의(半襦袢)로 보인다. 몸통 부분의 현미경 관찰 결과 단면 기공이 관찰되며 전체적으로 섬유 꼬임이 관찰 되며, 재질 분석 결과 면이었다. 흰색 동정은 섬유 길이 방향으로 세로선이 관찰되며 단면에 기공은 관찰되지 않으며 재질 분석 결과 레이온 이었다. 의복 B는 오사카 지창에서 검수하고 직인한 작업자용 상의로 보인다. 현미경 관찰 결과, 섬유 꼬임과 단면 기공이 관찰 되었으며, 재질 분석 결과 면이었다. 단추는 분석 결과 초기 플라스틱의 하나인 요소수지로 보인다.

• 헤리티지:역사와 과학
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• 제51권4호
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• pp.84-107
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• 2018

첨모직은 표면에 짧은 파일이 나타나는 것으로 조선시대 후기에는 첨모직 깔개를 지칭하는 용어로 채담이 사용되었으며, 20세기 초에는 융전과 단통, 양탄자 등으로 불리었다. 조선 말기 이후의 여러 문헌이나 신문기사, 그리고 각종 사진자료를 통해 첨모직 깔개가 왕실뿐만 아니라 일반인도 사용하였고 당시 국내에서 제작하였다는 것이 확인되었다. 본 연구에서는 조선 말기 이후의 첨모직 깔개 6점을 실물 조사하였는데 5점은 페르시아매듭의 컷파일이며 1점은 루프파일의 기법으로 제작되었다. 컷파일의 깔개는 크기가 가로 72~98 ${\times}$ 세로 150~156cm의 직사각형이며, 나비, 사슴, 호랑이, 그리고 십장생 등의 주 무늬를 중앙에 배치하고 卍자를 가장자리에 배치하였다. 컷파일의 소재는 지경사는 모두 면사이며 지위사는 3점은 면사, 1점은 모사, 그리고 1점은 면사와 비스코스레이온의 혼섬사이다. 지위사는 4점이 S꼬임의 실 여러 올을 합쳐 Z방향으로 합사한 실을 사용했다. 파일위사는 4~6가지의 색이 사용되었는데 홍색을 제외하고 모두 염색을 하지 않은 자연색 그대로의 모섬유가 사용되었다. 그리고 S나 Z꼬임의 모사를 2올 이상 합하여 반대방향으로 꼬임을 주었는데 굵기에 맞춰 올수를 합하였다. 깔개의 위아래 가장자리는 위사를 6올 이상 넣고 남은 지경사는 몇 올씩을 한데 묶어서 정리하였으며, 좌우 가장자리는 3올 이상의 면사를 가운데 놓고 수평으로 감아 마치 둥근 막대처럼 만들며, 가장자리에서 2~3번째 지경사를 징거서 튼튼하게 고정하였다. 루프파일은 경사방향으로 고리를 만든 경첨모직이며 지경사와 지위사는 면사, 파일경사는 모사로 추정된다. 소재의 성분 분석이 가능했던 깔개는 3점으로 파일위사는 판단이 불명한 것을 제외하고 염소와 비미종 양으로 판명되어 첨모직 깔개에 다양한 종류의 동물털이 사용되었을 가능성이 있다고 본다. 본 연구에서 조사한 6점의 깔개는 1800년대 말부터 1900년대 초에 제작되었다고 추정된다. 깔개의 정확한 제작지는 확인할 수 없었으나 당시 국내에서 첨모직 깔개를 제작하고 있다는 문헌기록과 깔개의 문양의 조형성을 고려한다면 우리나라에서 제작된 것으로 본다.