• 제목/요약/키워드: Variety seeking

검색결과 135건 처리시간 0.022초

A Study on the Moderating Effect of Consumer's Intention to Use for Cross-Border Trade in Korea and Vietnam

  • Kwak, Su-Young;Lee, Je-Hong
    • Journal of Korea Trade
    • /
    • 제25권7호
    • /
    • pp.56-74
    • /
    • 2021
  • Purpose - This study aims to identify consumer tendencies in Korea and Vietnam, focusing on the online platform called cross-border, to derive revenue generation measures and use them for strategies to advance into ASEAN. Design/methodology - The questionnaire collected 420 copies from December 1 to December 31, 2020, of which 408 were used for statistical processing. The structural equation model (SEM) and moderating effect analysis with Amos was used to test hypothesis in this research. Findings - The hypotheses were set as factors that positively influence the intention to use e-commerce, such as effort expectancy, social influence, facilitating conditions and variety seeking showed statistically significant results. Among them, the social influence factor had the greatest influence, followed by facilitating condition. The sample was divided into countries, Korea and Vietnam, and these changes and differences in influence were confirmed through moderating effect analysis. Originality/value - The moderating effect on both countries (Korea and Vietnam) was found to have a moderating effect on the intention to use. For Korean consumers, significant results were found in the effort expectancy, social influence, facilitating conditions, and variety seeking, but for Vietnamese consumers, there were significant effects on the social influence and facilitating conditions, but the effort expectancy and variety seeking had no significant effect.

신기성 추구유형에 따른 음식관련 체험활동 선호도 연구 (Study on Preferences for Food-related Activity Experience based on Novelty-Seeking in Tourism)

  • 이인옥;김태희
    • 한국식생활문화학회지
    • /
    • 제30권4호
    • /
    • pp.413-421
    • /
    • 2015
  • A travel destination offers a form of novelty to the traveler since it can provide experiences that are not of the everyday variety. Therefore, a search for novelty is important as a motivation factor when planning leisure trips and vacation activities and to identify travel market segments. This study aimed to examine the differences in demographic characteristics, travel style, and preferred food-related activities in accordance with the level of tourists' novelty seeking. This study investigated potential tourists using a self-administered questionnaire survey, which resulted in 300 usable questionnaires. The respondents of this study were classified into two groups according to their level of novelty seeking: Active novelty-seeking group and Passive novelty-seeking group. These two groups were significantly different with respect to demographic characteristics, travel style, and preference of food-related-activity experience. The results show that the Active novelty-seeking group tended to have a higher proportion of females and specialized jobs, a higher level of monthly income and education, more frequent travel, and preference for food-related activity experience than other groups. The result of this study will be helpful for the tourist industry, which needs to develop culinary and food-related experience tour programs and travel market segments.

Understanding the Factors Affecting the Acceptance for Fermented Soybean Products

  • Chung, La-Na;Chung, Seo-Jin
    • Food Science and Biotechnology
    • /
    • 제17권1호
    • /
    • pp.144-150
    • /
    • 2008
  • The main objective of this study was to understand the factors affecting the acceptance of fermented soybean products. Seventy-six consumers rated the acceptance and perceived intensity of 4 types of Korean and 4 types of Japanese style fermented soybean products. The consumer's food variety seeking tendency and the general attitude toward various fermented soybean products were measured. Ten descriptive analysis panelists evaluated the sensory characteristics of the 8 samples. Univariate and multivariate statistical analyses were applied to the data sets. Fermented soybean products consisting of sweet and moist sensory characteristics were preferred the most. The variety seeking tendency was not an effective predictor for understanding the acceptance of the products tasted in the experiment. K-means cluster analysis identified 3 sub-consumer segments sharing a common preference pattern for the 8 samples within each group. These 3 groups somewhat differed in the consumption frequency, acceptance, and familiarity of various fermented soybean products in general.

Hedonic Shopping Value as a Determinant of Brand Loyalty in Apparel Shopping

  • Chang, Eunyoung
    • The International Journal of Costume Culture
    • /
    • 제4권3호
    • /
    • pp.203-216
    • /
    • 2001
  • Subjects were 405 female college students and 505 was utilized for structural equation modeling. As results, hedonic shopping value had positive effects on impulse purohasing, variety seeking, and purchasing involvement. In contrast, interestingly, impulse purchasing did not show any significant effect on brand loyalty and purchasing involvement had rather a positive effect on brand loyalty. There was a Positive effect of hedonic shopping value on brand loyalty. This result indicates that people who get more involved in and enjoy clothing shopping are likely more brand loyal than others. This seems to come from the intrinsic characteristics of shopping. People who enjoy clothing shopping likely have high level of fashion or style concern, and this might lead higher levels of purchasing involvement and brand loyalty. Due to the symbolic characteristics of clothing, the brand loyalty of clothing seems to be more symbolic and emotive rather than utilitarian and cognitive.

  • PDF

어업자원 지대 및 지대추구행위에 관한 정치경제학적 연구 (A Political-Economic Study on Fisheries Resource Rent and Rent-Seeking Behaviors)

  • 박성쾌
    • 수산해양교육연구
    • /
    • 제17권3호
    • /
    • pp.340-360
    • /
    • 2005
  • Fishery resource rents(i.e. windfall gains or excess profit), which tend to lead a variety of important economic, social, political problems, have been a fundamental cause of unbalance between fishery resource use and management. Thus, there may exist several sorts of optimal level of resource utilization such as economic maximum sustainable yield, biological maximum sustainable yield, social optimum production, socio-political optimum yield, etc. The fishery resource use level seems to a large extent to be determined by the characteristics of fishermen's rent seeking structure. As well known, fishery resources as common properties have a characteristic of being difficult to establish private property rights. Therefore, their use rights are controlled by the permit and/or the license system. As a result, absolute or differential rents are formed by the changes in institutional arrangements. Rent problems are often transformed into serious socio-political issues when the rent in a given industry is much higher to a socially unacceptable extent than the average of other industries. However, individual fishermen or fishermen's groups tend to behave aggressively to change the existing fishery institutions towards maximizing fishery rents. These rent-seeking behaviors often tend to nullify fishery management schemes. The larger is the relative rent difference between fisheries and other industries, the more aggressive tend to be the rent-seeking behaviors in fisheries.

블로그 몰입이 패션제품 구매행동과 정보 재생산 활동에 미치는 영향 -블로그 특성과 소비자 정보 다양성 추구를 중심으로- (The Effect of Blog Commitment to Fashion Product Purchase and Information Reproduction Behavior -Focus on Blog Characteristic and Consumer Information Variety Seeking-)

  • 김슬아;홍금희
    • 한국의류학회지
    • /
    • 제35권9호
    • /
    • pp.1028-1038
    • /
    • 2011
  • A blog has significant effect as a new online medium and as a tool to share information with its powerful networking function. Blogs are established based on personal experience and their impact is stronger than conventional media in terms of informativeness, credibility and interactivity. Such characteristics of blogs lead to blog commitment (a phenomenon that has behavioral consequences) that eventually influences consumer fashion purchase behavior. The more a consumer is interested in fashion and seeks diverse information from a wide range of media, the more personally committed they become to certain blogs; in addition, they will also post the results of their fashion product purchases on their blog to further create and reproduce information. This research discovers how blog commitment affects fashion product purchase behavior and information reproduction activity among consumers as well as explores the impact of blog characteristics and information variety seeking by individual consumers on these factors. The data was collected from 428 adults who purchased a fashion product based on information they found on a blog. The results are as follows. First, blog characteristics are composed of accessibility, interactivity, credibility of the information, and informativeness. Second, in terms of the blog commitment, informativeness, credibility, and consumer information diversification (respectively), turned out to have positive effects; in addition, accessibility and credibility had positive effects for corporate blogs. The comparison between private and corporate blogs showed that consumers tend to be more committed to private blogs. Third, in terms of the brand attitude, private/corporate blog commitment, credibility, and consumer information diversification (respectively) had a positive influence. Fourth, blog characteristics and consumer information diversification led consumers (through private/corporate blog commitment) to form a favorable attitude towards the brand and purchase products that resulted in information reproduction of the purchased product.

푸드 투어리즘과 여행객의 음식 관련 성향간의 관계에 대한 연구 (Relationship between Food Tourism and Tourists' Characteristic Concepts; Food Neophobia, Variety-seeking Tendency, Hedonic Consumption, and Identity Affirmation)

  • 김지은;권용주
    • 한국조리학회지
    • /
    • 제16권3호
    • /
    • pp.32-50
    • /
    • 2010
  • 본 연구의 목적은 푸드 투어리즘의 개념을 설명하는 요인들을 규명하고, 음식에 관련된 관광객들의 성향적 측면을 파악하여 이러한 성향과 푸드 투어리즘과의 관계를 실증적 연구를 통해 분석하고자 시행하게 되었다. 기존 문헌에 근거하여, 푸드 투어리즘을 구성하는 세 가지 측면이 도출되었다. 첫째는 방문 지역의 토속 음식을 메뉴로 하는 레스토랑을 선호하는 것이며, 둘째는 토속음식 상품을 구매하는 것이며, 마지막은 여행 지역에서 양질의 레스토랑을 선택한다는 것이다. 아울러, 음식에 관한 여행자의 성향으로 새로운 음식에 대한 두려움, 새로운 것을 추구하는 성향, 향락적 소비성향, 자아확신성 등의 변수가 도출되었다. 강화도, 남이섬, 영종도의 200명 여행객 설문지 중 164명의 성실한 답변이 분석에 이용되었다. 아울러 여행자의 성향과 푸드 투어리즘과 관계가 있는지를 다중회귀 분석을 이용하여 분석하였다. 연구결과로써, 음식에 대한 두려움은 푸드 투어리즘에 부정적인 영향을 주었으며, 새로운 것을 추구하는 성향, 향락적 소비성향, 자아확신성을 푸드 투어리즘에 긍정적인 영향을 주었다. 따라서 푸드 투어리즘 마켓의 발전을 위해서 여행자들에게 질적인 지역 토속 음식 문화를 경험할 수 있게 하는 다양한 활동, 레스토랑, 축제 등을 발전시켜 나가야 할 것이며 지역 특유의 음식과 관광을 함께 이미지화 할 수 있도록 해야 할 것이다.

  • PDF

자연과학분야 연구자들의 연구계획서 작성을 위한 정보추구행동의 탐색적 연구 (An Exploratory Study of Natural Scientists' Information Seeking Behavior When Writing a Research Proposal)

  • 나은엽
    • 한국비블리아학회지
    • /
    • 제34권1호
    • /
    • pp.53-74
    • /
    • 2023
  • 본 연구는 자연과학분야 연구자들이 펀딩을 획득하기 위해 연구계획서를 작성할 때 발생하는 정보요구 및 정보추구행동과 이러한 정보행동에 영향을 미치는 요소를 파악하는 것을 목표로 한다. 정보행동의 하위분야인 과업중심 정보추구행동을 바탕으로, 질적연구방법인 심층면담과 다이어리 연구를 통해 연구자들의 정보행동에 대해 조사하였다. 연구결과로 자연과학분야 연구자들의 연구계획서 작성과 관련된 구체적인 하위업무가 드러났는데 커뮤니케이션 관련 업무가 제일 활발히 수행되었다. 그리고 펀딩 지원 관련, 연구 설계 관련 정보요구가 발생하였고 정보요구 해결을 위해 인적자원, 문서, 온라인 데이터베이스, 웹사이트가 주된 정보원으로 이용되었다. 이러한 정보행동에는 개인적 요소, 과업관련 요소, 사회문화적 요소가 영향을 주고 있는 것으로 드러났다. 본 연구의 결과는 연구자의 펀딩 확보 활동에 관련된 정보행동에 대한 이해를 높이고 연구자의 펀딩 지원을 돕기 위한 정보서비스 전략 수립의 기초자료로 활용될 수 있을 것이다.

의복추구혜택에 따른 인터넷 구매결정 연기와 쇼핑정보이용에 관한 연구 (The Effects of Clothing Benefits on Delay of Decision Making and Shopping Information in Internet Shopping)

  • 김한나
    • 한국의류학회지
    • /
    • 제32권5호
    • /
    • pp.766-776
    • /
    • 2008
  • The purpose of this study was 1) to identify the reasons for delay of decision making and the shopping information in internet shopping, 2) to classify consumers based on the clothing benefits, 3) and to examine the differences among consumer groups in the reasons for delay of decision making and the shopping information. The data were collected from a sample of 500 internet shopper aged from 20 to 40. This study used factor analysis, multiple regression analysis, Pearson's correlation analysis, cluster analysis and ANOVA. The results showed that the reasons for delay of decision making consisted of eight factors: Performance risk, Comparison shopping, Economic shopping, Social risk, Uncertainty, Expecting of market change, Product unsatisfaction, Passive shopping. The shopping information consisted of three factors: Product variety, Product information, Additional information. Five factors of clothing benefits were Economy, Figure compensation, Social position, Individuality, and Comfort. The respondents were classified into four groups by five factors of clothing benefits; Individuality seeking group, Low-benefits seeking group, Economy seeking group, Figure compensation/comfort seeking group. There were significant differences among groups in the reasons for delay of decision making and the shopping information among groups. Therefore, marketers need to provide different shopping information for delay closure by target groups.

유전자 알고리즘을 이용한 퍼지인식도 생성 메커니즘의 의사결정 효과성에 관한 실증연구 : 기업용 소프트웨어 판매 문제를 중심으로 (A Genetic Algorithm-based Construction Mechanism for FCM and Its Empirical Analysis of Decision Support Performance : Emphasis on Solving Corporate Software Sales Problem)

  • 정남호;이남호;이건창
    • 경영과학
    • /
    • 제24권2호
    • /
    • pp.157-176
    • /
    • 2007
  • Fuzzy cognitive map(FCM) has long been used as an effective way of constructing the human's decision making process explicitly. By taking advantage of this feature, FCM has been extensively used in providing what-if solutions to a wide variety of business decision making problems. In contrast, the goal-seeking analysis mechanism by using the FCM is rarely observed in literature, which remains a research void in the fields of FCM. In this sense, this study proposes a new type of the FCM-based goal-seeking analysis which is based on utilizing the genetic algorithm. Its main recipe lies in the fact that the what-if analysis as well as goal-seeking analysis are enabled very effectively by incorporating the genetic algorithm into the FCM-driven inference process. To prove the empirical validity of the proposed approach, valid questionnaires were gathered from a number of experts on software sales, and analyzed statistically. Results showed that the proposed approach is robust and significant.