• Tribology and Lubricants
• /
• 제10권3호
• /
• pp.29-38
• /
• 1994

The friction and wear of mild steel at dry sliding surfaces under different vacuum conditions have been investigated to understand the wear mechanisms. For the test, a ball-ondisk typed wear-rig has been built and implemented, allowing control of sliding speed, load and vacuum. Results show that, at a high sliding velocity, friction of low carbon steel (SS41) under a high vacuum is much higher than that of ambient condition and wear is much severer. It is due to lack of effective oxidation film formation on which steel surfaces could protect themselves against the severe wear. It has been shown, however, that there is a critical regime with contact conditions (at a low sliding velocity, a low load, and under a medium vacuum) at which effective, protective films of low carbon steel have been built on the surfaces in a friction process with a self-regulating way, resulting in both very low coefficients of friction (about 0.3) and mild wear. In order to investigate the protective films on steel surfaces, the worn surfaces and the wear debris have been experimentally analyzed with SEM, AES/SAM and XRD. A theoretical analysis of frictional heating at sliding surfaces, and an experimental analysis of the influence of oxidation wear under various vacuum conditions are described. The important variables on which self-formations of protective films at dry sliding surfaces depend, and the wear mechanisms are also investigated.

• 한국안광학회지
• /
• 제13권4호
• /
• pp.59-63
• /
• 2008

목적: 본 연구의 목적은 수분제거 방법과 건조 방법에 따른 함수율 측정에 관하여 알아보고자 하였다. 방법: 다양한 함수율을 갖는(47%~58%) 72개의 하이드로젤 콘택트렌즈를 대상으로 중량측정법으로 함수율을 측정하였다. 실험실 온도는 $25^{\circ}C$, 습도는 21%로 유지하였다. 두 방법 모두 저온처리 후 실온에서 30분 건조하여 무게를 측정하는 방식으로 측정하였다. 결과: Dry blotting 방법은 함수율이 47.43${\pm}$8.48%로 측정되었으며, Wet blotting 방법은 48.15 ${\pm}$8.36%로 측정되었다. 또한 Wet blotting 방법으로 측정한 함수율이 약 0.7% 정도 높게 측정되었다. 건조 방법에 따른 함수율에서 vacuum oven을 사용하여 건조한 함수율이 47.89${\pm}$8.06%, microwave oven을 사용하여 건조하여 측정한 함수율이 49.56${\pm}$7.06%로 나타났으며, microwave oven을 사용하여 측정한 함수율이 약 1.67% 높은 함수율을 나타내었으나 통계적으로 유의한 차이를 나타내지는 않았다(p>0.05). 결론: 렌즈의 함수된 무게를 측정하기 위한 Dry blotting 방법과 Wet blotting 방법 중 Wet blotting에 의한 방법이 무게가 높게 측정되었으며, 함수율 역시 더 높게 측정되었다. 또한 건조된 무게를 측정하기 위해 렌즈를 건조시키는 방법에 있어 vacuum oven을 사용한 건조보다 microwave oven로 건조하여서 측정한 함수율이 더 높은 값을 나타내었으나 microwave oven을 사용할 경우 더 정확한 측정을 위해 그 microwave의 조사 강도나 시료의 위치에 있어 더욱 세심한 주의가 필요하다.

• 한국진공학회지
• /
• 제20권3호
• /
• pp.165-175
• /
• 2011

본 논문에서는 건식 진공펌프에서 측정한 다중 변수로 구성된 배치데이터의 통계적인 특성을 소개한다. 흡입구 및 배출구 압력과 부스터/드라이 펌프의 소비전류와 같은 상태변수의 변위분포는 2개나 3개의 특정적인 구간으로 나뉘는 특성이 있다. 이런 관측을 통해 발견한 통계학적 특성을 나타내기 위해 적응형 인자 모델(APM)을 사용하였다. APM 모델기반의 배치 데이터는 건식 진공펌프의 상태를 진단하는데 적절함을 증명하였고, 이전의 동적 시간 왜곡 알고리즘과 비교하였을 때 계산시간 및 필요 메모리 면에서 효율적임을 확인하였다.

• 한국진공학회:학술대회논문집
• /
• 한국진공학회 2000년도 제18회 학술발표회 논문개요집
• /
• pp.29-29
• /
• 2000

반도체 제조 공정을 비롯한 진공 산업에서는 진공 펌프에서 발생하는 backstream으로 인한 contamination이 주요 관심사가 되고 있다. 그러나 로타리 오일 펌프를 사용하는 경우에는 오일의 backstream으로 인한 contamination을 피할 수가 없어 현재는 오염 문제가 생산에 미치는 영향이 큰 반도체 공정에서는 건식 펌m을 적용/사용하고 있다. 본 발표서는 반도체는 제조 공정에 필수적으로 사용되고 있는 건식 펌프(dry pump)의 세계적 기술 동향을 살펴보고 건식펌프의 동작 원리 및 반도체 공정에서의 적용 사례등을 살펴보고자 한다.

• 진공이야기
• /
• 제2권4호
• /
• pp.39-46
• /
• 2015

After stepping into a new field of vacuum 30 years ago, our company has grown up steadily as a specialized vacuum industry, and now we can provide vacuum devices covering most of the pressure range. We are planning to put out high level dry pump like a multistage Roots pump on the market in the near future. Procedures of technology development for designing, fabricating, and testing the multistage Roots pump of 600 L/min class will be briefly reported. Core items of the technical development on the multistage Roots pump are as follows; elaborated profile design of 3-lobe rotors using an involute curve, optimization of rotor dimensions, especially for clearances and rotor width, considering the pumping speed, compression ratio and heat load, and establishment of a standardized test system. At present, the multistage Roots pump is about to come into commercialization.

• 한국축산식품학회지
• /
• 제39권2호
• /
• pp.266-275
• /
• 2019

Although the production of dry-aged beef has been increasing, most purveyors are unaware of the changes in quality that ensue after completion of the aging period and do not adhere to specific guidelines for its packaging and storage. The objective of this study was to investigate the storage stability of vacuum-packaged dry-aged beef based on changes in microbial, physicochemical, and sensory properties during refrigeration at $4^{\circ}C$ for 21 d. The total aerobic bacterial count exceeded 6 Log CFU/g at approximately day 11 and significantly increased after day 14. Freshness indicators such as pH and volatile basic nitrogen content were acceptable until day 14 and 21, respectively. Based on the evaluation of overall sensory acceptability, the dry-aged beef was acceptable until 14 d without any sensory deterioration. Therefore, vacuum-packaged dry-aged beef could be stored for 11 d at $4^{\circ}C$ without any adverse effect on its microbial and sensory quality.

• 한국진공학회:학술대회논문집
• /
• 한국진공학회 2008년도 제34회 동계학술대회 초록집
• /
• pp.265-265
• /
• 2008

• 한국진공학회:학술대회논문집
• /
• 한국진공학회 1999년도 제16회 학술발표회 논문개요집
• /
• pp.51-51
• /
• 1999

• 동력기계공학회지
• /
• 제14권4호
• /
• pp.23-28
• /
• 2010

Of the roughly four million known substances, about 60,000 are processed and sold ; many of these must be dried. Many materials are processed in the liquid state - ideal for mixing and reacting - but most products are needed or wanted as dry, or relatively dry, solids. Usually operation is just below atmospheric pressure, as with direct dryers, but some are built for vacuum operation with pressures as low as 26.66kPa abs.. In spite of the global-class aquiculture agriculture and fisheries technology of our country, the processing technologies are lags behind the other nations relatively. These problems are considered to be caused directly by the lack of drying technologies. This paper is concerned to the experimental results of drying heat transfer characteristics for the green energy type vacuum dryer for the high quality agriculture and fisheries production.

• 한국소음진동공학회:학술대회논문집
• /
• 한국소음진동공학회 2007년도 춘계학술대회논문집
• /
• pp.349-354
• /
• 2007

This paper considers acoustic analysis of silencer within a Dry vacuum pump. Main object is noise reduction of Dry Vacuum Pump using the silencer. First, we measured SPL and Intensity for noise source identification and then, designed for the silencer corresponding with noise character. 4-pole parameter are used for predicting transmission loss which is one of characteristics of silencer when we designed for silencer. Calculated Transmission Loss to change main effective factor and selected to optimal value using Design of Experiment. Finally, noise reduction is estimated to compare existing silencer with optimal silencer.