통합 검색 | Korea Science

성용주;이학래
- 펄프종이기술
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- 제31권2호
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- pp.64-69
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- 1999
Drainage phenomena on the conventional fourdrinier table can be divided into two distinct zones based on the drainage mechanisms involved. In the forming zone, natural drainage is the principal water removal mechanism, while in the vacuum zone vacuum dewatering displaces water in the wet sheet with air. In this study to investigate the influence of polyelectrolyte addition on natural and vacuum dewatering a vacuum drainage tester was developed and used. Addition of PAM decreased the dryness of the wet sheet after vacuum dewatering since substantial reduction in vacuum level occurred due to flocculation of fibers. Addition of PAM, however, increased the wet web dryness when the fines content of the stock is greater than 35% indicating the presence of fines reduced the air permeability of the wet web to increase its response to vacuum dewatering. On the other hand, PEI, which flocculates the fibers and fines via patch formation, showed little impact on the drainage characteristics of the stocks.
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박영승;이정혜;김호영;김경근
- 한국마린엔지니어링학회:학술대회논문집
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- 한국마린엔지니어링학회 2001년도 추계학술대회 논문집(Proceeding of the KOSME 2001 Autumn Annual Meeting)
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- pp.45-49
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- 2001
To maintain the freshness of produce, because of stand away between produced and consumer, we need refrigeration system that can supply to consumer at cold chain as soon as gathering. General refrigeration system consist of refrigeration chamber or low temperature store. But the vacuum technology can rapidly refrigeration without refrigerator. This precool system possible to get low precooled temperature, suitable for the fishes, the meat, the vegetables, the fruit etc. Especially get advantage that quality maintain through rapid refrigeration of ferment directly generate heat. Vacuum precool system's principle is that water saturated temperature reduce according to pressure is get to vacuum area, so product temperature reduce as water evaporation at product. In vacuum suction, unit, on early experiment period run the rotary type vacuum pump at purpose pressure, then maintain pressure by water-diven ejector. As the results, cabbage took about 60 minutes to reach from $23.2^{\circ}C$ to $4.5^{\circ}C$at 5mgHg abs.
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