• Title/Summary/Keyword: Utilization and storage

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Experiment on the Charging and Discharging Processes of a Closed Ice-Thermal-Energy-Storage System (밀폐식 빙축열시스템의 축열 및 방열과정에 관한 실험)

  • Kim, Kyung-Hwan;Yoon, Young-Hwan;Kim, Yeon-Kyu
    • Journal of Energy Engineering
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    • v.16 no.4
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    • pp.164-169
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    • 2007
  • The decrease in the summer peak electric load in our country is very important. The government has arranged and implemented a lot of support policies and statutes to decrease the peak electric load. And the ice-thermal-energy-storage system is known as one of the alternatives. The purpose of this paper is to evaluate the performance and the total efficiency of its storage tank, conducting the charging operation, the parallel operation and the single operation of a storage tank. The thermal energy density stored and discharging efficiency of a storage tank and the efficiency of total energy utilization of system are $18.4\;USRT-h/m^3$, 96.2% and 2028.7 kcal/kWh under the operation of design condition. When the storage tank is supplied more ice thermal energy than design condition, it is estimated that the efficiency of system are lower than the design condition by the supercooled effect.

Solar Energy-Latent Heat Storage System for Greenhouse Heating

  • Song, Hyun-Kap;Ryou, Young-Sun
    • Proceedings of the Korean Society for Agricultural Machinery Conference
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    • 1993.10a
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    • pp.453-472
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    • 1993
  • Two types of solar energy-latent heat storage system have been developed to minimize the fossil fuel consumption and maximize the solar energy utilization in greenhouse heating during the winter season. The one was installed on the greenhouse floor, and the other in the underground of the greenhouse . Sodium suphate decahydrate was selected as a highly concentrative solar energy storage medium and its unstable thermophysicla properties were adjusted by some additives. Thermal efficiency of them was analyzed by numerical and experimental method.

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A Study on Optimizing Disk Utilization of Software-Defined Storage (소프트웨어 정의 스토리지의 디스크 이용을 최적화하는 방법에 관한 연구)

  • Lee Jung Il;Choi YoonA;Park Ju Eun;Jang, Minyoung
    • KIPS Transactions on Computer and Communication Systems
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    • v.12 no.4
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    • pp.135-142
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    • 2023
  • Recently, many companies are using public cloud services or building their own data center because digital transformation is expanding. The software-defined storage is a key solution for storing data on the cloud platform and its use is expanding worldwide. Software-defined storage has the advantage of being able to virtualize and use all storage resources as a single storage device and supporting flexible scale-out. On the other hand, since the size of an object is variable, an imbalance occurs in the use of the disk and may cause a failure. In this study, a method of redistributing objects by optimizing disk weights based on storage state information was proposed to solve the imbalance problem of disk use, and the experimental results were presented. As a result of the experiment, it was confirmed that the maximum utilization rate of the disk decreased by 10% from 89% to 79%. Failures can be prevented, and more data can be stored by optimizing the use of disk.

Sediment in Agricultural Reservoir and Variation of Storage (농업용 저수지의 토사퇴적과 내용적 변화)

  • Park, Jae-Heung;Jeon, Doh-Cheol;Kim, Jae-Jin
    • Proceedings of the Korean Society of Agricultural Engineers Conference
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    • 2005.10a
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    • pp.74-79
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    • 2005
  • Many reservoirs have been constructed for sustainable utilization of water resources in Korea. Effective management of water resources in Korea becomes very important in resent years. Especially, the dredging in reservoirs is important for effective water resources management and one in easy water resources security methods. According to "The reservoir dredging mid-long term planning investigation report", it was investigated that 1221 reservoirs need to dredge among 3,288 reservoirs managed by KARICO. And, KARICO made a survey of reservoirs for the sediment and storage change in $2002{\sim}2004$. In results, it was investigated total storage $1,406{\pm}10^6m^3$, effective storage $1,344{\pm}10^6m^3$ in mid-small 2,748 reservoirs and the storage ratio decreased total storage ratio 15.7%, effective storage ratio 4.4%.

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An Active Battery Charge Management Scheme with Predicting Power Generation in ESS (에너지저장시스템에서 발전량 예측을 통한 능동적 배터리 충전 관리 방안)

  • Kim, Jung-Jun;Chae, Beom-Seok;Lee, Young-Kwan;Cho, Ki-Hwan
    • Smart Media Journal
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    • v.9 no.1
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    • pp.84-91
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    • 2020
  • Along with increasing the renewable energy utilization, many researches have paid attention on the utilization and efficiency of energy storage systems. Especially, it is required an operational model in order to actively respond with each system's failure of sub-systems in the solar energy storage system. This paper proposes an energy management scheme by estimating the newly generated power based on the solar power generation samples. With comparing the estimated battery charging power in real time and the total charging power of the battery rack, a charge model is applied to adjust the charging power, As a result, the stability of energy storage system would be improved by suppressing the battery heat while maintaining battery C-Rate.

Comparison of Viability in Basidiomycetes After Low Temperature Storage According to Storage Period (저온 보존 기간에 따른 담자균류의 생존율 비교)

  • Ryu, Sung-Ryul;Ka, Kang-Hyeon;Lee, Bong-Hun;Park, Hyun;Bak, Won-Chull
    • The Korean Journal of Mycology
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    • v.39 no.2
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    • pp.141-144
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    • 2011
  • Short-preservation of basidiomycetes is generally being conducted in slant tubes containing solid medium based on agar. In this study, we investigated the vitality of 28 species and 76 strains preserved on potato dextrose agar (PDA) at $4^{\circ}C$ for 2~7 years. The survival rates of the fungi were 82%, 86%, 94%, 96%, 94%, and 94% for seven, six, five, four, three, and two years old preservation, respectively. The volume of medium in Lentinula edodes showed decrease after 2 years preserved. The pH of preserved medium was 5.42 in 2007 (two years old), but it became nearly neutral as increasing preservation term.

A Study of Attitudes and Preferences of Korean Women Toward Built-in Closets and Storage (붙박이 수납공간에 대한 주부의 태도 및 선호연구)

  • 김대년;리디아손디
    • Journal of Families and Better Life
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    • v.8 no.1
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    • pp.101-113
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    • 1990
  • Apartment houses are repidly being assimialated into the Korean lifestyle. Little study of space utilization and specificially built-in storage needs has been implemented into design of these apartment units. The purposes of this study were, first, to ascertain attitudes of a select group of Korean housewives(N=250) living in apartments in Seoul toward closets and built-in storage units, and second, to determine the acceptability of proposed alternative plans which include built-in storage facilities by Korean women(N=31) living in the United States. Overall results reflect that built-in closets and storage are highly prized and additional units required in Korean apartment plans. Of the respondents, about 86% thought portable storage bought at marirage would be phased out if more storage was built into Korean apartmemts. Most Korean housewives would perceive the advantages of built-in storage units, and would prefer differentiated built-in storage units to undifferentiat d ones. Yet attitudes were equally split on the aesthetic value of the elimination of the portable storage. Five Korean apartment plans were drawn to scale then altered through the incorporation of additional built-in storage. These altered plans all received greater then 83% preferences to the existing Korean apartment plans. Additional study needs to be undertaken to address the implementation of additional storage in existing units as well as impact the current space planning concepts related to more built-in storage. Consideration needs to be given to the concerns related to aesthetic value of portable units as part of the study process.

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Development of Storage Management Method for Effective Operation of Small Dams (소규모 댐의 효과적 운영을 위한 저수관리 기법 개발)

  • Kim Phil-Shik;Kim Sun-Joo
    • Journal of The Korean Society of Agricultural Engineers
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    • v.48 no.2
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    • pp.27-35
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    • 2006
  • Large dams are managed with operation standard and flood forecasting systems, while small dams do not have management method generally. Shortage of water resources and natural disasters due to drought and flood raised public concerns for management of small dams. Most of small dams are irrigation dams, which need diversified water uses. However, the lack of systematic management of small dams have caused serious water wastage and increased natural disasters. Storage management method and system were developed to solve these problems in small dams. The system was applied to Seongju dam for effective management. The storage management method was established considering hydrology simulation and statistical analysis using the system. This method can bring additional available water, even in the same conditions of the water demand and the supply conditions of watershed. It can improve the flood control capacity and water utilization efficiency by' the flexible operation of storage space.

Assessment of Utilization and Storage Management Practice of Frozen and Refrigerated Foods in School Foodservice -Focus on Meats, Seafoods and Processed Foods- (학교급식에서의 냉장.냉동 축.수산물 및 가공품 이용현황 및 관리실태 조사)

  • Jeong, Hui-Seon;Yun, Ji-Yeong;Bae, Hyeon-Ju
    • Journal of the Korean Dietetic Association
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    • v.13 no.4
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    • pp.345-356
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    • 2007
  • The purpose of this study was to investigate utilization and storage management practice of the frozen and refrigerated foods in school foodservice. 222 dietitians employed in school foodservice were surveyed. In school foodservice, the refrigerated stock farm products and seafoods (78.3%) were more used rather than frozen products (47.5%). According to school foodservice characteristics, the refrigerated meats including dairy products were more frequently used in elementary and middle schools than high school foodservice. On the other hand, the foodservice in high school used more frozen seafoods and processed foods than elementary school did. The data also showed a tendency for the contracted foodservice using more frozen meats and seafoods rather than refrigerated products when comparing with the self-operated foodservice. In terms of receiving conditions, storage methods and storage time, the result indicated that frozen or refrigerated products were often delivered at inappropriate temperature. Especially some products which were needed to be shipped and stored at refrigerated temperature such as mollusks, were delivered and kept at room temperature. The most frequently used thawing method were running water (56.9%), however, the frozen products were often sitted at room temperature for the purpose of thawing. According to the results, several inappropriate handling processes for frozen and refrigerated products were found in school foodservice. In order to improve handling process for frozen and refrigerated products, recognition of food handlers' weakness about storage and distribution, development of radical standards for receiving conditions, storage and thawing methods should be debated.

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