Disinfection State and Effective Factors of Foodservice Facilities and Utilities of Elementary Schools in Busan -Based on the Characteristics of Dietitian, Employee and Foodservice- (부산지역 초등학교 급식시설,설비의 소독실태 및 영향요인 -영양사, 조리종사원 및 급식소 특성에 따른-)
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- Journal of the Korean Dietetic Association
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- v.10 no.1
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- pp.34-46
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- 2004