Journal of Korean Society of Rural Planning (농촌계획)

Korean Society of Rural Planning (한국농촌계획학회)
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A Study on the vulnerability of the agricultural infrastructure based on the product of garlic and onions - Focused on Jeolla-do and Gyeongsang-do -

마늘 및 양파 주산지 농업생산기반시설의 취약성 분석 - 전라도, 경상도를 중심으로 -

  • Jung, hyunwoo (Dept. of Bioresources and Systems Engineering of Hankyong National University) ;
  • Paik, sinwon (Dept. Department Safety Engineering of Hankyong National University) ;
  • Kim, hanjoong (Dept. of Bioresources and Systems Engineering of Hankyong National University, And Institute of Agricultural Environmental Science)
  • 정현우 (한경대학교 지역자원시스템공학과) ;
  • 백신원 (한경대학교 토목안전환경공학과) ;
  • 김한중 (한경대학교 지역자원시스템공학과 및 농촌환경과학연구소)
  • Received : 2017.11.03
  • Accepted : 2017.11.25
  • Published : 2017.11.30
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Abstract

In recent years, the proportion of arable land in the nation has grown from 36.2 percent in 1990 to 43.7 percent in 2013. The study first performed the vulnerability assessment of agricultural production, transportation, processing facilities, agricultural machinery leasing facilities, and water supply facilities. It was developed for the evaluation of the vulnerability of each gun of garlic and onions based on the distance from the three groups of arable bodies to the facility and the processing capacity of facilities. In view of these regional imbalances, the store, distribution and processing facilities in the main stream were found in Haenam, South Jeolla-do, and the relatively low regions of the gun were located in Goheung-gun and Hampyeong-gun. Among other regions, agricultural machinery rental facilities were high in Changnyeong-gun, Haenam, and two regions, while the water supply facilities were high in the southern area of Haenam and South Jeolla-do. The Gyeongsang-do showed relatively high levels of comparison vulnerability index compared to Jeolla-do regions. In particular, through the management plan to improve the facilities needed to improve agricultural production infrastructure, it is necessary to increase the competitiveness of agricultural productuivity through the planning of the need for additional support through the rural readjustment project.

Keywords

References

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