• 제목/요약/키워드: Unbalanced rate

검색결과 152건 처리시간 0.027초

공리적 설계를 이용한 비대칭 내부 짐벌을 가진 진동형 자이로스코프의 강건설계 (Robust Design of the Vibratory Gyroscope with Unbalanced Inner Torsion Gimbal Using Axiomatic Design)

  • 박경진;황광현;이권희;이병렬;조용철;이석한
    • 대한기계학회논문집A
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    • 제26권5호
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    • pp.914-923
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    • 2002
  • Recently, there has been considerable interest in micro gyroscopes made of silicon chips. It can be applied to many micro-electro-mechanical systems (MEMS): devices for stabilization, general rate control, directional pointing, autopilot systems, and missile control. This paper shows how the mechanical design of the gyroscope can be done using axiomatic design, followed by the application of the Taguchi robust design method to determine the dimensions of the parts so as to accommodate the dimensional variations introduced during manufacturing. Functional requirements are defined twofold. One is that the natural frequencies should have fixed values, and the other is that the system should be robust to large tolerances. According to the Independence Axiom, design parameters are classified into a few groups. Then, the detailed design process is performed fellowing the sequence indicated by the design matrix. The dimensions of the structure are determined to have constant values fur the difference of frequencies without consideration of the tolerances. It is noted that the Taguchi concept is utilized as a unit process of the entire axiomatic approach.

리튬 이온 전지 팩의 열적 거동 모델링 (Modeling of the Thermal Behavior of a Lithium-Ion Battery Pack)

  • 이재신
    • 에너지공학
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    • 제20권1호
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    • pp.1-7
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    • 2011
  • 전기자동차(Electric Vehicle, EV)와 하이브리드 전기자동차(Hybrid Electric Vehicle, HEV)의 성능과 수명주기 비용은 배터리 팩에 좌우된다. 팩 내부의 비정상적인 온도분포는 전지간의 전기적인 불균형을 가져오고 팩의 성능을 떨어뜨리기 때문에 팩 내부의 온도 균일성은 EV와 HEV용 전지 팩의 최적 성능을 위한 중요한 요소이다. 본 연구에서는 EV와 HEV용 리튬이온전지 팩의 열적 거동을 예측하기 위해 삼차원 전산 모사를 하였다. 전지 팩의 열전도도는 각종 구성요소의 열전도 저항이 직렬과 병렬로 연결되어 있는 것으로 간주하였다. 셀에서의 열 발생량은 전지내부의 전기화학적 반응에 의한 반응열과 전류의 흐름과 내부저항에 의한 열을 고려하여 계산 하였다.

2006년 지방선거 출구조사 현황 및 예측오차 (An Overview of Exit Polls for the 2006 Local Elections)

  • 김지현;김영원
    • 한국조사연구학회지:조사연구
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    • 제8권1호
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    • pp.55-79
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    • 2007
  • 본 연구에서는 2006년 5월에 KBS/SBS에서 공동으로 실시한 제4회 전국동시지방선거 출구조사 과정을 소개하는 동시에 출구조사 자료를 통해 투표자의 특성(성별 및 연령대)에 따른 투표성향과 시간대별 투표자 특성을 정리하고, 출구조사 선거구별 득표율을 예측치와 실제 개표결과를 비교하여 출구조사의 예측오차를 살펴본다. 이를 위해 이번 출구조사에서 적용된 전반적인 표본추출방법 및 실사과정을 정리하고, 출구조사에서 발생한 전체 오차를 편향과 표본추출오차로 분리하여 오차의 특성을 분석한다. 편향 발생원인 중 하나로 볼 수 있는 표본의 대표성을 검토하기 위해 출구조사 표본을 선관위에서 집계한 투표자 투표율 분석결과와 비교하여 평가한다. 아울러 이번 지방선거 출구조사에서 적용된 '층화 후 정렬계통추출법'에 따른 분산추정법을 적용하여 출구조사의 정확성을 표본추출오차 관점에서 살펴본다.

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마산시 소재 유아교육기관 교사의 식생활 교육 실태와 교육 요구도 분석 (Analysis of Dietary Education Status and the Demand of Child Center Teachers in Masan)

  • 허은실;정소혜
    • 한국식품영양학회지
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    • 제22권2호
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    • pp.166-176
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    • 2009
  • This study was performed to develop dietary education programs for children, by researching the actual conditions of dietary education and its demand aimed at teachers in child centers in Masan. Most of the interviewed teachers were in their 20s(71%) with under 5 years teaching experiences(56.8%), and working in a kindergarten environment(34.9%). The rate of doing dietary education on mealtime was 96.4%. The main items taught pertained to 'not leaving food(20.6%)' and 'washing hands before meals(20.5%)'. The primary teaching method for students with unbalanced eating habits was 'eating after teaching them to understood(76.8%). The primary reward for good behavior was 'using food(76.8%)', usually as 'candy'(50.8%) or 'cookies'(25.8%). The desirable dietary education type was 'during spare moments(52.6%)' and 'at mealtime (23.5%)'. The concepts taught were 'balanced eating(23.2%)' and 'food hygiene(21.2%), and the students were interested in 'the roles of foods and nutrients'(34.5%), 'balanced eating(20.9%)', and 'food hygiene(19.1%)'. Educational activities encompassed 'pictures and drawing(25.7%)', 'fairy tales(23.4%)', 'songs(19.4%)', and 'play(14.1%)'. Also, the activities of most interest were 'fairy tales(29.4%)', 'play(24.4%)', and then 'songs(23.1%)'. The greatest difficulties during dietary education were 'attracting interest from the children(37.8%)' and 'making and purchasing materials(33.9%)'. Approximately, 44.2% of the teachers had experiences in dietary education, and 96.4% stated teachers had the intention to participate in dietary education. They want to address 'child meal direction(23.0%)', 'health problems(22.7%)', and then 'child nutrient requirements (17.3%)'. Also the majority wanted it two times per year(57.6%) or one time per year(30.9%). This study indicated that proper dietary education must be established in child centers by developing various practical dietary education programs and then implementing them.

인천지역 가정거주 노인의 영양지식 정도와 영양소 섭취량 및 식생활에 관한 연구 (A Study on the Nutritional Knowledge, Nutrients Intake and Dietary Behavior of Old People in Incheon Area)

  • 이윤희;이강자
    • 동아시아식생활학회지
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    • 제13권1호
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    • pp.9-18
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    • 2003
  • This study was conducted to investigate the nutritional knowledge, nutrients intake and the assessment of dietary behavior of old peoples living in Incheon area. Two hundred and three elderly were examined using the questionnaire. The results of this study are summarized as follows. 1. The old people was lacking in correct information about nutrition and diseases. 2. The nutritional knowledge scores of old women were higher than those of old men and the scores went up according to the amount of pocket money. 3. The amount of vitamin C and phosphorus intakes were higher than those of the RDA, protein intake reached the level of the RDA. The vitamin B$_2$intake, however, was below 75% of the RDA and that of calcium was very low in women, especially. 4. Most of subjects had a meal regularly three times a day and the skipping rate of breakfast was very low. Dey had a moderate meal volume and did not have an unbalanced diet. Dey nearly do not take the processed food, dine out and exceed in the cholesterol intake. 5. They took green and yellow vegetables and, milk and milk products relatively small. On the other hand, the intake of caffein beverage was relatively high. the rates of drinking and smoking were low. From these results, we may propose the conclusion as follows: The old people were much concerned about the nutrition and diseases, but they had no correct informations about them. Therefore, the program of nutrition and dietary behavior for their healthy elderly life had to be prepared and to be applied to them immediately.

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Investigation of Regulatory Mechanism of Flux of Acetyl-CoA in Alcaligenes eutrophus Using PHB-negative Mutant and Transformants Harboring Cloned phbCAB Genes

  • Jung, Young-Mi;Lee, Yong-Hyun
    • Journal of Microbiology and Biotechnology
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    • 제7권4호
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    • pp.215-222
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    • 1997
  • The regulatory mechanism of the flux of acetyl-CoA in Alcaligenes eutrophus in unbalanced growth conditions was investigated using a PHB-negative mutant and transformants reintroduced PHB-biosynthesis enzymes through the transformation of cloned phbCAB genes. The PHB-negative mutant was defected absolutly in PHB synthase but partially in ${\beta}$-ketothiolase and acetoacetyl-CoA reductase, and excreted substantial amount of pyruvate to culture broth at late growth phase. The excretion was due to the inhibitory effect of acetyl-CoA on the activity of pyruvate dehydrogenase. The cloned phbC and phbCAB genes were transformed to the PHB-negative mutant strain to reintroduce PHB biosythesis enzymes. Pyruvate excretion could be decreased substantially but not completely by transformation of PHB synthase alone, while pyruvate excretion was ceased by transformation of all three PHB biosynthesis enzymes. To identify the most critical PHB biosynthesis enzyme influencing on the flux of acetyl-CoA, the effect of the variation of PHB biosynthesis enzymes on pyruvate dehydrogenase was investigated. ${\beta}$-Ketothiolase influenced the activity of pyruvate dehydrogenase more sensitively than PHB synthase. ${\beta}$-Ketothiolase, the first step enzyme of PHB biosynthesis that condense acetyl-CoA to acetoacetyl-CoA, seems to be the major enzyme determining the flux of acetyl-CoA to PHB biosynthesis or TCA cycle, and the rate of PHB biosynthesis in A. eutrophus.

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지속적 농업을 위한 고성능 토양의 개발 연구-I. 계분 및 돈분퇴비의 연용이 방울토마토(Lycopersicum esculentum var. cerasiforme)의 생육 및 토양의 이화학성에 미치는 영향 (Study on the Improvement of Soil for High Efficient and Sustainable Agriculture-I. Effect of Repeated Application of Chicken and Pig Manure Composts on Tomato Growth and Soil Physico-chemical Properties)

  • 조성현;이인복;장기운
    • Applied Biological Chemistry
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    • 제41권6호
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    • pp.451-456
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    • 1998
  • 지속적농업을 위한 고성능토양을 개발하기 위하여 방울토마토를 공시작물로 계분 및 돈분퇴비를 3년간 연용하면서 방울토마토의 생육 및 수량, 그리고 연용후 토양이화학성을 조사하였다. 계분 및 돈분퇴비의 사용량과 시용 횟수가 증가할수록 토마토의 생육량 및 과실수량은 유의성 있게 증가하였으며, 뚜렷한 경향은 없으나 대체로 과실의 당도와 과실 개체당 중량 역시 증가하는 경향을 보였다. 그러나 계분 및 돈분퇴비만 사용할 경우 가비중과 경도는 현저히 낮고 공극율은 높았으며, 유기물과 치환성 칼륨의 함량은 높은 반면 치환성 칼슘의 함량이 낮아 일부 토양의 물리성과 화학성이 적정범위에 미달하거나 초과하는 불균형이 나타났다. 결론적으로 퇴비와 화학비료의 조화있는 활용을 통한 지력증진이 필요하다.

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Development and testing of multicomponent fuel cladding with enhanced accidental performance

  • Krejci, Jakub;Kabatova, Jitka;Manoch, Frantisek;Koci, Jan;Cvrcek, Ladislav;Malek, Jaroslav;Krum, Stanislav;Sutta, Pavel;Bublikova, Petra;Halodova, Patricie;Namburi, Hygreeva Kiran;Sevecek, Martin
    • Nuclear Engineering and Technology
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    • 제52권3호
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    • pp.597-609
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    • 2020
  • Accident Tolerant Fuels have been widely studied since the Fukushima-Daiichi accident in 2011 as one of the options on how to further enhance the safety of nuclear power plants. Deposition of protective coatings on nuclear fuel claddings has been considered as a near-term concept that will reduce the high-temperature oxidation rate and enhance accidental tolerance of the cladding while providing additional benefits during normal operation and transients. This study focuses on experimental testing of Zr-based alloys coated with Cr-based coatings using Physical Vapour Deposition. The results of long-term corrosion tests, as well as tests simulating postulated accidents, are presented. Zr-1%Nb alloy used as nuclear fuel cladding serves as a substrate and Cr, CrN, CrxNy layers are deposited by unbalanced magnetron sputtering and reactive magnetron sputtering. The deposition procedures are optimized in order to improve coating properties. Coated as well as reference uncoated samples were experimentally tested. The presented results include standard long-term corrosion tests at 360℃ in WWER water chemistry, burst (creep) tests and mainly single and double-sided high-temperature steam oxidation tests between 1000 and 1400℃ related to postulated Loss-of-coolant accident and Design extension conditions. Coated and reference samples were characterized pre- and post-testing using mechanical testing (microhardness, ring compression test), Thermal Evolved Gas Analysis analysis (hydrogen, oxygen concentration), optical microscopy, scanning electron microscopy (EDS, WDS, EBSD) and X-ray diffraction.

우리 나라 일부 초.중.고등학생들의 식생활 태도 및 식행동에 관한 연구 (A Study for Dietary Attitude and Food Behavior of Elementary, Middle and High School Students of Korea)

  • 장영애;한성숙;이현숙;원혜숙;김숙희;김혜영;김우경;오세영;조성수
    • 대한가정학회지
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    • 제38권8호
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    • pp.85-97
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    • 2000
  • The purpose of this study was to evaluate the dietary attitude and food behavior of elementary, middle and high school students in Korea. The subjects in this study were 7,698 boys and girls in large cities in Korea. The questionnaire was made and distributed to the students to answer the questions. Followings are the results of this study : 1) Father and mother's average ages were 45 and 41 years old, respectively. 2) Most students thought dietary life was more important than clothing or residentary life. Dietary habits such as irregularity of meal, frequencies of skipping meal and of eating out increased in higher grade than in lower grade, and in girls than in boys. 3) Most students, especially in elementary school, recognized that their own bad dietary habbit was unbalanced diet. Irregular meal time and eating too much were also pointed out as problems by middle and high school students. 4) Most students thought that the most effective meal for health was breakfast, but they replied the tartest meal as dinner. 5) Students tended to prefer Korean style food. Cooked rice and kimchi, ramyun, and pizza were ranked the most preferred food when they were hungry. 6) Elementary school students ate meals more regularly than higher grade students, and girls ate meals more regularly than boys. 7) Skipping rate of breakfast was higher than that of lunch or dinner, and the percentage of meal skipping students was increasing with grade elevation. No time to eat or eating between meals was the reasons of irregular meal time. 8) Frequency of dining with family was decreased, but frequency of eating out with friends was increased with increasing grade. The gravity of dining out is increasing rapidly in Korean adolescents. Therefore, nationwide nutrition education policy is necessary to constitute a right dietary environment and a desirable dietary altitude.

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MR 회전형 브레이크를 적용한 자전거 에르고미터의 주행 특성 (Pedaling Characteristics of Cycle Ergometer Using the MR Rotary Brake)

  • 윤영일;권대규;김동욱;김정자;김남균
    • 전기학회논문지
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    • 제57권9호
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    • pp.1669-1673
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    • 2008
  • A new cycle ergometer using a Magneto-Rheological (MR) rotary brake system has been developed for rehabilitation of hemiplegia patients to reduce uneven pedaling characteristics. For this purpose, a control method to adjust the resistance of the MR rotary brake in real time based on the magnitude of the muscular force exerted by the subject has been devised so that the mechanical resistance to the pedaling can be minimized when the affected leg was engaged for pedaling. A series of experiments were carried out with and without the engagement of this real-time control mode of MR rotary brake at different pedaling rate to find out the effect of the real-time control mode. The characteristics of the pedaling for these specific conditions were analyzed based on the variations in angular velocities of the pedal unit. The results showed that the variations in the angular velocities were decreased by 42.9% with the control mode. The asymmetry of pedaling between dominant and non-dominant leg was 19.63% in non-control mode and 1.97% in the control mode. The characteristics of electromyography(EMG) in the lower limbs were also measured. The observation showed that Integrated EMG(IEMG) reduced with the control mode. Therefore, the new bicycle system using MR brake with the real time control of mechanical resistance was found to be effective in recovering the normal pedaling pattern by reducing unbalanced pedaling characteristics caused by disparity of muscular strength between affected and unaffected leg.