• Journal of Korean Society of Occupational and Environmental Hygiene
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• v.34 no.3
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• pp.238-246
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• 2024

Objectives: A collective of workers in the company's cafeteria encountered symptoms such as stinging and watering in and around the eyes, a sensation of sand in the eyes, erythema, swelling, and peeling of the skin on the face and neck. The objective of this study is to pinpoint the causes of these symptoms and propose preventive measures. Methods: Following preliminary on-site investigations, worker interviews, and literature research, it was determined that the most probable cause of the symptoms was ultraviolet rays emitted from a UV sterilizer. Consequently, the study measured and assessed the effective amount of ultraviolet radiation emitted by the sterilizer. Results: When operating with the curtain-type door of the ultraviolet sterilizer open, it was observed to surpass the 0.1 μW/cm2 8-hour work exposure standard recommended by ACGIH TLV in most kitchen workspaces. The evaluation of the maximum allowable exposure time based on the distance from the ultraviolet sterilizer indicated only 4.2 seconds at a distance of 0.2 m with the curtain door open, and merely 1.7 minutes at a distance of 1 m. Conclusions: This study confirmed that the symptoms among restaurant workers emerged immediately after the installation of the ultraviolet sterilizer, and these symptoms were consistent with those associated with exposure to ultraviolet rays. Furthermore, the assessment revealed that the exposure level to ultraviolet rays could be exceeded established exposure standards. It was recommended that the existing ultraviolet sterilizer be replaced with one featuring a glass door, and facility improvements should be made, such as implementing an automatic mechanism to turn off the ultraviolet lamp when the door is opened.

• Proceedings of the Korean Environmental Health Society Conference
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• 2001.04a
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• pp.103-105
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• 2001

• Journal of the Korean Society of Radiology
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• v.14 no.6
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• pp.833-839
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• 2020

Globally, infection prevention and social awareness have been greatly changed by the severe acute respiratory syndrome coronavirus, and as a result, the infection control guidelines and procedures for patients with high exposure to hospital-acquired infection are further strengthened and management and monitoring are more thorough. In order to prevent infection, sterilization should be carried out with the highest priority, and we will find a sterilization method that is low in cost, easy to install, and easy to operate, to present appropriate sterilization effects. In this study, the UV sterilizer was used to contaminate the caries bacteria with an output of 4 W and irradiation time of 60, 150, and 300 sec, and the laser was irradiated with outputs of 0.8 and 1.5 W at wavelengths of 266 and 355 nm, respectively. Ultraviolet sterilizer showed safety in infection prevention at over 150 sec, and laser showed safety in prevention at 1.5 W, 0.8 W, and 266 nm. As a result, the higher the output and the wavelength closer to 253.7 nm, the better the sterilization effect.

• Journal of Food Hygiene and Safety
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• v.38 no.1
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• pp.26-30
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• 2023

In this study, we analyzed the microbial contamination level of ultraviolet sterilizer (UVS) chambers and suggested plans to improve hygiene management. In this study, UVS chambers targeted 98 UVS in some childcare centers in Jeollanam-do, Korea. Total aerobic bacteria and coliform bacteria were tested according to the Korean Food Code. Of the 98 UVS chambers, total aerobic bacteria were detected in 67 (68.4%) and coliform bacteria in 5 (5.1%). Six kinds of food-poisoning bacteria, including Salmonella spp., were not detected, but Bacillus cereus was detected in 1 (2.8%) out of 98 UVS chambers. According to the UV lamp replacement period, the detection rate of total aerobic bacteria was 3 (50%) out of 6 UVS within 3 months, 3 (60%) out of 5 UVS in 3 to 6 months, and 61 (70.1%) out of 87 UVS over 6 months. The detection rate of coliform bacteria according to the UV lamp replacement period was not detected within 6 months, however, they were detected in 5 (5.7%) out of 87 chambers after more than 6 months. The level of microbial contamination in the UVS chambers was higher as the lamp replacement period was longer. Considering these results, it was determined that the UVS chambers should be kept dry and clean, and the UV lamp should be replaced periodically. In addition, it is necessary to provide the staff catering for childcare centers with continuous education regarding the cleaning of UVS chambers and the replacement of UV lamps.

• Journal of the Korean Institute of Electrical and Electronic Material Engineers
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• v.24 no.12
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• pp.1018-1022
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• 2011

Nowadays, with improvement of economical income and life qualities, life pattern changes have been brought such as increasing of avocational activities. Consequently, following those life trends, utilization of car is getting increased. Thus, the perceptions of car have been changed from the only means of transport in the past to a 2nd residental space. that is why the car's endo environmental factors are getting so important. Air conditioner regulating air ventilization in vehicle's indoor automatically sets the right temperature based on the differences of indoor and outdoor's temperature with development of advanced functions to provide better environmental qualities in vehicle. However, even those advanced techniques for functional development are got so diverse though, the essential technique for preventing the growth of bateria and mold inside of the air conditioner are not even severals. Especially, evaporator one of the vehicle air conditioning equipments generates cooled air by vaporizing refrigerant in liquid state with the water as the adduct for this reactions. It has structural difficulties for water vaporation then cause the growth of germs. That's why this reseach was focused on the way of eliminating germs in the vehicle air conditioner efficiently. Direct air sterilizer by using UVC(Ultraviolet C) is manufactured and that performances are evaluated.

• Current Optics and Photonics
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• v.6 no.2
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• pp.202-211
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• 2022

In the pasteurization of escalator handrails using ultraviolet (UV) sterilizers, a combination of light distribution and escalator speed has priority over other important factors. Furthermore, since part of the escalator handrail has a curved structure, proper design is needed to improve the sterilization rate on the surfaces touched by users. In this paper, two types of sterilizers satisfying these conditions are manufactured with 275-nm UV-C LEDs, after modeling the three-dimensional (3D) structure of an escalator handrail and simulating optical distributions of UV-C irradiation on the handrail's surface according to light-emitting diode (LED) positions and reflector variations in the sterilizers. Pasteurization experiments with the UV-C LED sterilizers are conducted on six types of gram-positive and gram-negative bacteria, with exposure times of 0.2, 5, and 15 s at an actual installation distance of 20 mm. The sterilization rates for the gram-positive bacteria are 10.63% to 27.94% at 0.2 s, 89.44% to 96.30% at 5 s, and 99.64% to 99.88% at 15 s. Those for the gram-negative bacteria are 57.70% to 77.63% at 0.2 s, 98.90% to 99.49% at 5 s, and 99.88% to 99.99% at 15 s. The power consumption of the UV-C LED sterilizer is about 8 W, which can be supplied by a self-generation module instead of an external power supply.

• Journal of the Korean Dietetic Association
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• v.18 no.4
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• pp.308-325
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• 2012

This research aimed to survey foodservice hygiene management practices performed by principals and teachers as well as examine foodservice employees' hygiene knowledge in kindergartens. Surveys were administered to principals, teachers, and foodservice employees at 392 kindergartens. The total average score of six categories was 4.28 out of 5.0. Average score of the production process management category was the lowest at 3.90 while safety management was the highest at 4.69. Other average scores were as follows: facilities and equipment 4.20, personal hygiene 4.14, food ingredient control 4.35, and environmental sanitation 4.39. Teachers' foodservice hygiene management practices scored 3.8 points out of 5 on average. Hygiene knowledge of foodservice employees was also tested. The mean score of foodservice hygiene knowledge was 76.29%. The lowest scoring category was personal hygiene, suggesting that foodservice employees require more knowledge on proper personal hygiene practices. Possession rates of dish sterilizer, ultraviolet sterilizer, and hand washing facilities in the kitchen were low. These equipment installation rates should be raised accordingly. To enhance control of foodservice hygiene, kindergarten management should pay more attention to education and training related to foodservice sanitation.

• Journal of the Semiconductor & Display Technology
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• v.23 no.1
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• pp.84-87
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• 2024

A water sterilization system is developed utilizing a 275 nm-wavelength LED light source equipped with a TIR lens. The system's light source is constructed by combining a 275 nm-wavelength UVC LED, known for its germicidal properties, with a TIR lens having a direction angle of 6.8 degrees. The optical simulation software 'LightTools' is employed to design and optimize the intensity of deep ultraviolet sterilizing light irradiation, its distribution, and sterilization capacity. In the inactivation experiment with E. coli, the water sterilizer system achieved a sterilization rate of 78.92 % while maintaining a water flow capacity of 50 L/min. Compared to the conventional mercury lamp light source water sterilizer system, the UVC LED water sterilizer system addresses environmental concerns related to mercury usage and offers advantages in terms of lifespan and durability.

• Journal of the Korea Convergence Society
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• v.10 no.4
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• pp.147-151
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• 2019

Modern people spend most of their daily lives in their homes, schools, or workplaces, hospitals, shopping malls, subway stations, rooms, and parking lots. According to the survey, air quality management at the multi-use facility is less than 50% satisfied. In this study, a photocatalytic filtration system is developed by utilizing a broadband-to-active photocatalyst that utilizes a media photocatalyst filter that removes airborne germs from indoor air as well as indoor air quality and operates on visible light as well as ultraviolet light.

• Korean Journal of Food Science and Technology
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• v.41 no.6
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• pp.652-656
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• 2009

A cylindrical ultraviolet (UV) sterilization system was developed for decreasing microorganisms in takju. The takju was passed through 110 strips of honeycomb-type teflon tubing with 9 UV lamps (1,395 W) set between the teflon tubes. Thus, during passage, the takju was effectively exposed to the UV rays without loss. In terms of the overall quality aspects of the takju, the optimum sterilization condition was set for 4 min at 2 L/min. A 2-3 log cycle decrease in viable cell numbers of total bacteria and fungi was observed at this operating condition. Quality changes in the UV-sterilized takju were examined via UV irradiation of samples followed by storage at 30oC for 8 days. To evaluate the quality changes, pH, amino nitrogen content, acidity, reducing sugar content, and viable cell numbers of total bacteria and fungi were measured. Increases in pH, acidity, and amino nitrogen content were observed in both the takju control and UV sterilized takju with increasing storage time. However, reducing sugar content was decreased in both samples. The L, a, and b values of the control takju and UV sterilized takju showed similar trends over the storage period. Viable cell numbers of fungi did not change in the control or UV sterilized takju during storage, showing approximately $10^8\;CFU/mL$ and $10^4-10^5\;CFU/mL$, respectively. In addition, viable cell numbers of total bacteria remained lower in the UV sterilized takju over 4 days compared to the non-sterilized takju.