• Title/Summary/Keyword: UF

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Advanced Treatment for Reuse of Oil Refinery Process Wastewater using UF/RO Processes (UF/RO 공정을 이용한 정유공장 방류수의 재활용을 위한 고도처리)

  • 이광현
    • Membrane Journal
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    • v.10 no.4
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    • pp.220-229
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    • 2000
  • Deionized water and wastewater flux were discussed using module set 1-7 composed of ultrafiltration hollow fiber type modules and reverse osmosis spiral wound type modules. The separation characteristics of ultrafiltration and reverse osmosis membranes were discussed with the variation of applied pressure and temperature. Turbidity and SS were removed effectively from ultrafiltration mem¬brane, and removal efficiency of COD, T-N, and TDS using reverse osmosis membrane was very efficient. Permeate flux increased linearly with the increase of applied pressures and temperature. It was shown that ultrafiltration and reverse osmosis membranes were suitable Lo the advanced treatment and reuse of oil refinery process effluent.

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Fouling characteristics of humic substances on tight polysulfone-based ultrafiltration membrane

  • Ariono, Danu;Aryanti, Putu T.P.;Wardani, Anita K.;Wenten, I.G.
    • Membrane and Water Treatment
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    • v.9 no.5
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    • pp.353-361
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    • 2018
  • Fouling characteristics of humic substances on tight ultrafiltration (UF) membrane have been investigated. The tight UF membrane was prepared by blending polysulfone (PSf) in N.N-dimethylacetamide (DMAc) with 25%wt of Polyethylene glycol (PEG400) and 4%wt of acetone. Fouling characteristic of the modified PSf membrane was observed during peat water filtration in different trans-membrane pressure (TMP). It was found that the acetone modified membrane provided 13% increase in TMP during five hours of peat water filtration, where a stable flux was reached within 150 minutes. Meanwhile, the increase of TMP from 10 psig to 30 psig resulted in a fouling resistance enhancement of 60%. Furthermore, based on the fouling analysis, fouling mechanism at the first phase of filtration was attributed to intermediate blocking while the second phase was cake formation.

Effects of an Inorganic Compound Added to Amino Resin Binders for Manufacture of Plywood

  • Lee, Sang-Min;Yoon, Kyoung-Dong;Park, Jong-Young;Park, Sang-Bum
    • Journal of the Korean Applied Science and Technology
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    • v.26 no.1
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    • pp.18-23
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    • 2009
  • Curing behavior and structural property of an inorganic compound added urea-formaldehyde(UF) and urea-melamine-formaldehyde(UMF) were studied. In addition, tensile strength and formaldehyde emission of plywoods made of those resin binders were studied. Curing temperature and structure were not changed, but tensile strengths of plywoods manufactured both with a UF resin and a UMF resin were decreased slightly as increased amount of inorganic compound. Formaldehyde emissions from plywoods were reduced as increased amount of inorganic compound. Wheat flour as an extender was helped to reduce of formaldehyde emission. From the result of this study it might be estimated that using appropriate amount of inorganic compound and proper resin system can be strengthened bond strength and reduced formaldehyde emission.

Simultaneous Production of Invertase and Yeast Extract from Baker's Yeast (Baker's yeast로부터 invertase 및 yeast extract 동시 생산공정)

  • 최순자;정봉현
    • KSBB Journal
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    • v.13 no.3
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    • pp.308-311
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    • 1998
  • A novel process was developed to simultaneously produce invertase and yeast extract from baker's yeast using ultrafiltration (UF) and microfiltration (MF) membrane processing. After the extraction of invertase under the optimal condition obtained in this study, invertase was separated from yeast cells using a hollow fiber membrane with a pore size of 0.1 $\mu\textrm{m}$. The resulting permeate containing invertase was concentrated using a hollow fiber membrane with a nominal molecular weight cut-off of 30 kDa. The yeast cell and permeate solutions, which were obtained after MF and UF membrane processing, respectively, were mixed together, and the autolysis was performed at 50$^{\circ}C$ in the presence of 5% (w/v) ethanol and 1% (w/v) NaCl. As a result, the yeast extract and invertase could be simultaneously produced from baker's yeast by this novel process.

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Preparation of High Purity Chondroitin Sulfate (고순도 콘드로이틴 황산의 제조)

  • Kim, Young-Jun;Cho, Suk-Hyung
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.10 no.4
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    • pp.865-871
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    • 2009
  • Chondroitin sulfate was extracted by alkali method and enzyme method from shark cartilage. In extract system, various processing parameters such as concentration of alkali and alcarase, temperature etc, have been investigated for optimization condition. The pure chondroitin sulfate was obtained by UF membrane separation. The characteristics was also investigated with gel permeation chromatograpy(GPC). The molecular weight of chondroitin sulfate was $2.7\times10^4$ Da.

Studies on the Quality Changes of Mixed Fruit and Vegetable Juices as Influenced by Processing Conditions during Storage (혼합과채주스의 가공방법에 따른 저장 중 품질특성 변화에 관한 연구)

  • 이준호;석은주
    • Food Science and Preservation
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    • v.5 no.1
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    • pp.41-47
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    • 1998
  • Physicochemical properties and microbiological quality chanties were investigated on mixed fruit and vegetable juices (apple, carrot and cucumber) stored at 4$^{\circ}C$ without pasteurization(NT), with light piasteurization (LP; 66$^{\circ}C$, 10 sec) and with full pasteurization(FP; 90$^{\circ}C$, 60 sec). Effects of ultrafiltration (UF) on the changes during storage were also examined. pH, viscosity, a-value and b-value remained relatively constant and all samples revealed Newtonian characterisitics. Total acidity and turbidity tended to increase slightly; however, total vitamin C content and L-value slowly decreased during storage up to about 2 months. During the first 4 weeks storage, soluble solids content slowly increased and then decreased. Mold and Yeast and Bacteria were not detected in LP, UP and UF treated samples during storage studied; however, E. coli were detected after 24 days storage. No distinctive storage effects were found among samples prepared; however, ultrafiltration had a considerable effect on the color and soluble solids content of mixed fruit and vegetable juice.

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