• Title/Summary/Keyword: Type-B

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Prevalence of Feline Blood Types in Seoul and Kangwon Area of Korea (서울 및 강원지역 고양이의 혈액형 빈도 조사)

  • Ban, Ji-Min;Shin, Ji-Hye;Kim, Jae-Young;Hyun, Chang-Baig;Kim, Doo;Pak, Son-Il
    • Journal of Veterinary Clinics
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    • v.25 no.4
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    • pp.227-230
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    • 2008
  • To determine the distribution of feline blood types and then to estimate the risk of neonatal isoerythrolysis (NI) in non-pedigree cats, we typed blood of 482 cats of both genders and various breeds (336 domestic shorthair cat and 146 pedigree) from August 2005 through July 2007. Blood samples from Seoul and Kangwon province were typed within 5 days after collection by the simple tube method. High-titer anti-A antiserum and anti-B reagent, prepared with Triticum vulgaris lectin, were used to determine type A and type B blood, respectively. The majority of cats were type A (n = 465, 96.5%) and only 3.5% (n = 17) were type B. No type AB blood were detected. Blood type distributions among the non-pedigree and pedigree cats were similar: for non-pedigree cats, 96.4% were type A and 3.6% were type B, whereas for pedigree cats, 96.6% were type A and 3.4% were type B. All type B cats had a very strong agglutination reaction to anti-A antiserum: 8 sample for 3+ and 9 for 4+. Assuming 19% of estimated frequency for the type-B allele in domestic cats, the calculated proportion of random mating from this population at risk for developing NI was 3.4%. Based on this finding, it is strongly recommended that blood typing be performed prior to any blood transfusion or breeding to minimize blood type incompatibilities. Further comprehensive studies on the titer of naturally occurring antibodies in cat populations in Korea and the prevalence of possible NI in practice are clearly required.

The Physical Properties of Castera in Kyushu on the Market (일본 구주지방의 시판 카스테라의 물리특성)

  • ;Miyuki Ike;KoGa YuKo;HiroHisa OMura
    • Korean journal of food and cookery science
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    • v.7 no.3
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    • pp.7-12
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    • 1991
  • Castera is a favorite food which is well known to the general public made by egg, sugar and wheat flour. This study is carried out in order to investigate to the physical properties of eastern. The results are summarized as follows: 1) As a result of the sensory evaluation for eastern with 19 kinds of material in Kyushu on the market, it could be classified into 3 types: A) high grade (Castera), C) low grade (Sponge cake), and B) midium grade (Something middle of those). 2) In the texturometer measurement for eastern, hardness of A type was highest, B and C are 22∼35% lower than A type, while cohesiveness and springiness are not significantly different. 3) In the creep test, 3 types are all the S-element Voigt model, consisting of Hookean body, Newtonian body and two sets of Voigt body. Eo of A type is 13∼36% higher than other types, it tends to the same result of hardness. The parts of retardation strain of A type are 21∼41% lower than B type, 8∼l3% higher than C type, respectively. 4) About the day change of eastern of A type, mechanical model is not changed.

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Primary Writing Tremor Type B, Writing Posture-specific? (원발성 서자진전 B형, 서자자세-특수성인가?)

  • Seo, Man-Wook
    • Annals of Clinical Neurophysiology
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    • v.2 no.2
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    • pp.95-100
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    • 2000
  • Purpose : Primary writing tremor(PWT) can be classified as either type A or type B depending on whether tremor appeared during writing or whilst writing and also on adopting the hand postures normally used for writing. Through the clinical experience author has had an impression that PWT type B may not be purely dependant on specific writing postures. The objective of this study was to clarify whether PWT type B have writing posture-specificity or not. Results : The data indicated that type B PWT is not writing posture-specific. Various pronation and supination postures could evoke tremor as well as writing postures. Furthermore most of other pronation- and supination-related tasks could evoke tremors as well as action of writing. Conclusions : The present data suggest that PWT should be limited only on the pure form of task-spesific PWT type A.

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A Study on the Classification of Elderly Male's Body Type (노년남성의 체형분류에 관한 연구)

  • 김수현;이정란
    • Journal of the Korean Society of Clothing and Textiles
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    • v.27 no.6
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    • pp.624-634
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    • 2003
  • The purpose of this study was to classify body types of elderly male aged between 60 and 80. 40 direct items and 22 indexes were measured. The result were as follows. First. through the factor analysis of indexes, 8 factors were extracted upon factor scores, 4 clusters represented characteristics of elderly male's body type. Type 1 indicates flat and bend-forward type. Type 2 indicates fat and bend-forward type. Type 3 indicates lean-back type and is a little bit fat and the waist is round. Type 4 indicates a straight type in which the chest and the hip are developed. Second, drop was needed to discriminate elderly male's body type. 3 types of drop were extracted. The body type with big drop is Y type in which the drop distance is between 14 and 22cm. The body type with standard drop is A type in which the drop distance is between 6 and 14cm. The body type with small drop is B type in which the drop distance is between -4 and 6cm. Third, when the types of appearance rate were combined, 7 body types of elderly male showed high appearance rate; A1, B1, A2, B2, A3, A4, B4. According to the above result, flat and bended-forward type with drop A was dominant body type of elderly male.

Evaluation of the Thermal Properties of Disposable Coveralls for Railroad Carriage Maintenance Workers (철도 차량 정비 작업자를 위한 일회용 부직포 작업복의 온열적 성능 평가)

  • 최정화;이주영;김소영
    • Journal of the Korean Society of Clothing and Textiles
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    • v.28 no.8
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    • pp.1175-1185
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    • 2004
  • This study evaluated thermo-physiological and subjective properties of improved disposable coveralls for railroad carriage maintenance through climatic chamber trials and a filed study. Subjects wore five kinds of disposable coveralls (Type A: a disposable coverall on the market, Type B: a coverall with an improved hood and size-adjustable design, Type C: a coverall with a portable hood, Type D: a coverall with small holes for ventilation, Type E: a sleeveless coverall, Type F: a separated type of coverall with half sleeves) The air temperature in the climatic chamber was set in 9$^{\circ}C$ and 30$^{\circ}C$ For each condition, subjects simulated the railroad work for 120min. and rectal temperature, skin temperatures, clothing microclimate and subjective sensations were measured. The results of chamber trials showed rectal temperature and clothing microclimate did not display significant differences by clothing type. In 30$^{\circ}C$ air temperature, mean skin temperature was higher in Type E and Type F than in Type A(p<0.05) but between the improved coveralls(B-F), we could not find any significant difference. In the case of thermal comfort, the most preferred types were Type B and Type C in 9$^{\circ}C$ and Type F in 30$^{\circ}C$. All subjects felt more comfortable in the improved coveralls than in coveralls of the market (Type A). In field study, workers preferred Type B, Type C and Type F to Type A but the most favorite type differed by the specific type of work. Especially, workers were dissatisfied that Type D tore easily due to lots of small holes around the armpits and Type I did not protect workers' shoulder and arms from oil contamination. According to the climatic chamber trials and field study, the most effective coveralls were Type B and Type C for winter and Type F for summer.

Size Analysis and Wearing Evaluation of Commercial Cheollik Dress Pattern (상용 철릭 원피스 패턴의 치수 분석과 착의 평가)

  • Ha, Ji-Hyun;Kim, Hee-Eun
    • Fashion & Textile Research Journal
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    • v.20 no.5
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    • pp.548-555
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    • 2018
  • The purpose of this study is to analyze the patterns of commercial Cheollik dresses by size analysis and wearing evaluation. Six kinds of commercial Cheollik dress patterns distributed on the market were selected and classified into two types group, A type group(A-1, A-2, A-3) consisting of flat type sleeve pattern and B type group(B-1, B-2, B-3) consisting of three-dimensional type sleeve pattern depending on the sleeve type. The size of the Cheollik dress pattern was analyzed, and wearing evaluations of the appearance, movability were carried out. Cheollik dress pattern was made in various size and many patterns were produced in the form of omission of components such as seop. It should be based on the understanding of the form and composition of the traditional Cheollik for pattern development. As a result of the wearing evaluation, A-2 showed the highest evaluation in the appearance and movability evaluations in type A. B-2 was the highest evaluation in appearance evaluation in type B. But in the evaluation of the movability, B-2 received the lowest evaluation because of little allowance. Therefore, the allowance in clothes should be considered enough for the movability. The result of this study can be provided as a basic data for the development of Cheollik dress pattern reflecting modern trend and the traditional beauty.

Purification and Characterization of the Gelatin from the Bone of Cod, Gadus macrocephalus (대구뼈로부터 젤라틴의 추출정제와 특성)

  • Kim, Se-Kwon;Jeon, You-Jin;Lee, Byoung-jo;Lee, Chang-Kook
    • Journal of Life Science
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    • v.6 no.1
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    • pp.14-26
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    • 1996
  • In order to effectively utilize fish(Cod, Gadus macrocephalus) bone obtained as fish waste in fish manufactory, the preparation of the fish bone gelatin were attempted by heat extracting method from collagen protein contained in the fish bone. The methods of two kinds pretreatments (the B-type by alkali pretreatment and the E-type by enzyme pretreatment) for fish bone and the optimal extraction conditions to prepare gelatin from pretreated fish bone were investigated. Physical properties and functionalities of the two type fish bone gelatins obtained were compared with the commercial gelatin and the fish skin gelatin. The optimal extraction conditions of the B-type and the E-type gelatins were 5 folds of added water with material(w/w), pH 5.0, 3 hrs of extraction time and 60$\circ$C of extraction temperature. The yield of the B-type and the E-type gelatins were 32.6% and 28.1 %, respectively. The B-type gelatin was superior to the E-type un all physical properties. Molecular weight of the B-type was larger than that of the E-type due to its pretreatment method. Among the composition of amino acids, the amino acids such as glycine, alanine, glutamic acid and imino acids(proline and hydroxyproline) were responsible for 68$\sim$70% of the total amino acids. Functionalities of the fish bone gelatin were almost similar to commercial gelatin.

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Comparative of Energy-Saving by Green Roof Type on Urban Office Building (도심 오피스건물의 옥상녹화 조성 유형별 건물에너지 절감 비교 연구)

  • Kim, Jeong-Ho;Kwon, Ki-Uk;Joo, Chang-Hun;Yoon, Yong-Han
    • Journal of Environmental Science International
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    • v.23 no.8
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    • pp.1437-1446
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    • 2014
  • This study, the urban energy used office building green roof type composition of the target by analyze building energy reductions. Green roof is total 6 types(type A~F) were selected, EnergyPlus the energy simulation programs were used. Top floor of green roof types evaluation, the reduction of the cooling peak load type E(1.26%), type D(1.30%), type C(1.37%), type B(1.45%), type F(1.49%), and heating peak load is type D(1.32%), type E(1.40%), type C(1.47%), type F(1.69%), type B(2.13%) order. Annual cooling load of heating load is reduced more than about 1% effect. The heating load reduction ratio for a maximum of 9% respectively. Cooling peak load of the building energy performance evaluation of type F > type B > type C > type D > type E in the order and in the case of peak loads heating type B > type F > type D > type E>type C order. Annual total energy use reduction of 1.07 to 1.22% and earn, type B in the best good. In primary energy use reductions in the presence of a green roof were in the 4249~4876 kWh/yr. Annual $CO_2$ emissions reductions of unapplied type A were analyzed on average 469.78 kg.

The Reliability of Satisfaction Questionnaire According to Item Arrangement (환자만족도 조사설문지의 설문문항 배열에 따른 신뢰도 분석)

  • Choi, Kui-Son;Cho, Woo-Huyn;Hong, Jae-Seok;Lee, Sunhee;Kang, Myungguen
    • Quality Improvement in Health Care
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    • v.7 no.2
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    • pp.180-188
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    • 2000
  • Objectives : The purpose of this study was to evaluate the reliability of questionnaire according to item arrangement on patient satisfaction questionnaire. Methods : We developed the two types of questionnaire with different item arrangement. In the first type (A), questions were arranged according to medical service dimensions. Questions in the second type (B) were arranged according to medical process. Both questionnaires were composed of six dimensions: physical environments, process, competence, courtesy, information giving, understanding patients. Measurements were performed on a 5-score Likert scale. In an outpatients and inpatient survey, total 777 patients answered the type A (outpatients: 257, inpatients: 128) or Type B (outpatients: 257, inpatients: 135). In order to compare the internal consistency of two types. Cronbach's ${\alpha}$ were calculated. Multiple regression analysis was also performed to know which type of questionnaire explain more of the overall satisfaction. Results : In outpatient survey, type A questionnaire showed higher internal consistency than B except physical environments dimension. Also in inpatient survey, type A had higer internal consistency than B in four dimensions(process, competence, courtesy, understanding patients). In the results of multiple regression analysis, type A questionnaire ($R^2$=0.53) explained more of the variation in overall satisfaction then B questionnaire ($R^2$=0.43) in outpatient survey. In inpatient survey, type B questionnaire ($R^2$=0.40) explained, more of the variation in overall satisfaction than type A questionnaire ($R^2$=0.33).But the difference of R was not significant in inpatient survey. Conclusion : The results of this study support that type A questionnaire has higer reliability in assessment of consumer satisfaction than type B.

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THE STUDY ON THE NOISE IN THE VESSEL -Effect of the Noise Control by the Noise Arresting Rooms- (선박소음에 관한 연구 -방음실에 의한 소음제어효과실험-)

  • PARK Jung-Hee
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.9 no.3
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    • pp.215-221
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    • 1976
  • In this study, noise arresting effect of the noise control room from the transmission of surrounding noise was tested when the packing noise control rooms were set up in the test room in which the prerecorded noise from an engine room was reradiated at the same level as the original pressure. The inner space of control room A is $3.389m^3(1.19\times1.19\times2.14m)$ having walls furnished with plywood board 9mm in thickness and noise control room door$(60\times45cm) $ and illumination lamp are placed. In case of the control room B, noise absorption board(10mm fiber board which holds the corntype concavity with diameter of 5mm, depth 5mm, space 15mm) is adhered to the internal ceiling and styrol foam boards(20mm) to the walls. The other struction is same as the control room A. Type C is the same as B except wool board(Glass Fiber, 33mm) on the walls. Type D is same as type A except that the thickness of wall is 12mm and wood pyramid type cone$(5\times5\times13cm)$ is adhered to the ceiling ana walls(Fig. 1). When the recorded noise and vibrated noise were controlled in various levels. The noise pressure which passed through the control rooms was measured by sound level meter(Bruel & Kjar 2205, measuring range 37-140dB). In order to calculate the absorption rate in the control rooms the noise pressure was measured at different distances when the recorded noise pressure was radiated. The followings are the results obtained from the experiment. 1. When the noise pressure of the test room was 60dB, transmission rate of type A was $69.7\%$ and increased $3.3\%$ per 10dB. At the same condition, the rate was $53.9\%$ and increased $4.5\%$ per 10dB in type D. Type D was the most effective in noise arresting of the four and the effect was D,C,B and A in order(Fig.2). 2. When the oscillator sound and vessels noise were radiated in 1,000Hz, at one meter distance to the type A and D, the oscillator sound pressure were 77dB and 73dB, while the vessels noise pressure were 73.3dB and 66.2dB respectivley(Fig.3). 3. Refering to the influence of the frequency to the lower oscillator sound(1,000Hz) pressure, both type C and D were almost same at 140cm but type C was 0.3dB lower than type D at 20cm distance(Fig.4).

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