• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2003년도 봄 학술발표회 논문집
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• pp.75-78
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• 2003

This study is to investigate the probability to develop the AE Water-reducing agent which can decrease the bleeding by mixing melamine type super-plasticizer(SP) and methyl cellulose(MC) viscosity agent. According to the result, as the mixing ratio of melamine type SP and MC viscosity agent increases, the bleeding is reduced due to a increase of the air content. When the mixing ratio of melamine type SP and MC viscosity agent is 1:2 and 1;3 at the water content of 165kg/$m^3$ and 175kg/$m^3$ respectively, slump and air content are satisfied and bleeding is reduced to some extent, so this is determined as the mixing ratio of AE water reducing agent for reduction of bleeding. It is prove that the developed AE water reducing agent for reduction of bleeding can reduce the amount of bleeding and prohibit the plastic shrinkage crack by slowing down the bleeding speed. Compressive strength of hardened concrete does not make any difference in comparison with plain concrete.

• 한국식품과학회지
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• 제52권1호
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• pp.31-39
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• 2020

국내에서 육종한 결정형이 다른 고아밀로스쌀 전분, A형의 고아미와 신길 전분, B형의 도담쌀과 고아미2호 전분으로 수분열 처리를 한 다음 전분의 성질을 조사하였다. 알칼리 침지법으로 분리한 전분의 수분함량을 18와 27%로 조절하여 100℃에서 16시간 수분열처리를 하였다. 수분열처리 전분의 아밀로스 함량, 팽윤력과 용해도는 감소하였고 저항전분 함량과 물결합능력은 증가하였다. 수분열처리 전분의 결정형은 모두 변하지 않았으며 B형의 전분에서 회절각도 5°의 피크 강도가 감소하였다. 수분열처리 전분입자 모양과 크기는 변화가 없었으나 입자간의 덩어리지는 현상이 관찰되었다. 수분열처리 B형 전분의 호화온도는 A형 전분보다 높았으며 peak, trough와 final 점도는 더 낮았다. 시차 주사열량기에 의한 호화온도도 수분열처리 후 증가하였으며 A형 전분은 27% 수분함량으로 처리하였을 때 두개의 흡열곡선을 나타냈다. 이와 같은 결과로부터 B형의 고아밀로스 도담쌀과 고아미2호 전분은 수분열처리 후 결정형 변화없이 회절각도 5° 피크강도가 감소하였고 저항전분 함량, 물결합능력, 호화온도는 증가하였으나 호화액의 점도는 감소하여 A형의 쌀 전분과는 다른 양상을 보임을 알 수 있었다.

• 한국소성가공학회:학술대회논문집
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• 한국소성가공학회 2001년도 추계학술대회 논문집
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• pp.313-318
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• 2001

Compression molding is widely used process for the industrial forming of fiber reinforced plastic articles. Its applications are of an extreme variety and the products range from large parts, such as used in the automotive industry to much smaller objects. In this paper, distribution of fiber orientation by the image processing method for rib type compression molded products of each fiber content is measured. And the effects of fiber content, product size on the orientation state are discussed.

• Journal of Advanced Marine Engineering and Technology
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• 제25권5호
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• pp.1098-1107
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• 2001

This study is to develop the pretreatment for the excess and digested sludge by elector-coagulation and dewatering. Electrocoagulation is applied to excess and digested sludge before transferring to the pistion type for dewatering. Piston type filter press as a laboratory scale plant was used to estimate the dewaterability. MMD of excess sludge was increased from initial diameter of particles ($34.16{\mu}m$) to the 87%($64.01{\mu}m$) after electrocoagulation. Al electrode is more effective than Fe electrode for the dewaterabiltity of excess sludge Electrodewatering after electrocoagulation as pretreatment makes the water content of sludge cake 50~60 wt%.

• 한국정보디스플레이학회:학술대회논문집
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• 한국정보디스플레이학회 2004년도 Asia Display / IMID 04
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• pp.59-62
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• 2004

We investigated the effect of Xe content variation on the luminous efficiency of two different sub-pixel types, i.e., segmented electrode in delta color arrayed enclosed sub-pixel (SDE) and conventional stripe barrier type, in an ac plasma display panel through three-dimensional numerical simulations. The conventional cell type was found to have higher VUV generation efficiency as compared with that of SDE structure, but as the Xe content increased, the SDE type showed higher improvements in efficiency due to the lower plasma loss to the barrier walls.

• 한국방송∙미디어공학회:학술대회논문집
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• 한국방송공학회 2002년도 정기총회 및 학술대회
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• pp.237-242
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• 2002

DASE(DTV Application Software Environment)는 ATSC의 지상파 방송 표준으로 한국에서는 월드컵과 아시안게임을 거쳐 현재까지 시험방송 중에 있다. 국내에서는 주요한 데이터전송 방식으로 데이터 carousel 프로토콜을 사용하고 있는데, 지금까지는 전송되는 파일의 이름과 content type에 관한 정보가 DST(Data Service Table)에 들어가 있었으나, ATSC 표준이 변경됨에 따라 이 정보가 DII(Download Info Indication)[2]의 descriotor로 위치가 변경되었다. 이로 인해 DII에 삽입해야 하는 데이터의 양이 증가하여 하나의 DII에 삽입 가능한 모듈의 개수가 감소되었고 전송량이 증가하게 되었는데, 본 논문은 base URI와 default content type을 통해 이러한 제약을 완화할 수 있는 방식에 대해 ATSC S13에 제안한 내용을 토대로 기술하였다.

• 한국원자력학회:학술대회논문집
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• 한국원자력학회 2001년도 추계학술발표회요약집
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• pp.265.1-265
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• 2001

• 한국응용과학기술학회지
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• 제24권4호
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• pp.377-382
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• 2007

We designed capacitance sensor in order to examine characteristics of W/O type emulsified fuel, so it concluded the following conclusions. The capacitance value of emulsified fuel, using with capacitance sensor, increases as water content increases due to the coalescence. When surfactant increases, the capacitance value decreases, the condition of W/O type emulsified fuel was maintained stably. There was revealed the capacitance value difference of W/O type emulsified fuel in in according to water content. We checked the phase separation of emulsified fuel with the capacitance value difference. The surfactant(HLB=5.4) had better stable condition than surfactant(HLB=4.3). Also, we confirmed that two mixture surfactants were better than one surfactant.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 1997년도 가을 학술발표회 논문집
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• pp.293-298
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• 1997

Corrosion of steel reinforcing in concrete deteriorated by freezing/thawing and carbonation was characterized. Concrete specimens were prepared using various kinds of cements such as ordinary portland cement (type I), low heat portland cement (type IV, belite rich cement), sulphate resistance portland cement (type V), blast furnace slag portland cement and ternary blended cement. Of various cements, type V and type IV with lower $C_3A$ content revealed better steel corrosion resistance after freezing/thawing and carbonation. $C_3A$ content in cement might affect freezing/thawing resistance in sea water.

• 한국식품영양학회지
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• 제12권3호
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• pp.246-251
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• 1999

The purposed of this study was to investigate the efficient recycling of food waste according to the restaurants type. To the investigated of characteristic of food wastes in different types of restaurants we were collected the sample of 60 as Korean 35 Chinese 10 Japanese 5 Western 5 Flour 5 in Swoon. The average water content of food waste was 79.9% and Korean restaurant was 80.3% which was hig-her than that of any other serving type. On the examination of a organic matter content of food waste according to the season crude fiber was higher in may and July crude protein content was higher in January and march than that other seasons. The average pH of food waste was 4,74 C/N ratio was 15.8 and the average cation content was K 0.57% Ca 0.39% Mg 0.22% NaCl 3.36% respectively The aver-age concentration of Fe, Zn, Pb, Cu, Cr, Cd Ni were 154.37 mg/kg 24.79 mg/kg 0.27 mg/kg 5.63 mg/kg 5.49 mg/kg, 0.31mg/kg 1.07mg/kg respectively.