• 식물병연구
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• 제12권2호
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• pp.81-84
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• 2006

마늘 흑색썩음균핵병균 (Sclerotium cepivrum, Sclerotium sp.)에 대하여 생물적 방제제 Trichoderma harzianum 23 WP와 Bacillus subtilis 122 WP를 제제화하였다. 2003 년에 포장시험결과에서 태안지역은 남도마늘의 흑색썩음균핵 병균 (Sclerotium cepivrum)에 Trichoderma harzianum 23 WP 와 Bacillus subtilis 122 WP를 습분의 처리한 결과는 무처리 10.9% 비하여 4.1% 와 6.2%로 병 발생이 감소하였다. 서산지역은 서산종 마늘의 흑색썩음균핵병균 (Sclerotium sp.)에 Trichoderma harzianum 23 WP 와 Bacillus subtilis 122 WP를 습분의 처리한 결과는 무처리 17.8% 비하여 1.2% 와 2.6%로 병 발생이 감소하였다. 마늘수량은 두 지역에서 무처리에 비하여 증수되었다. 그러므로 Trichoderma harzianum 23 WP 와 Bacillus subtilis 122 WP는 마늘 흑색썩음병에 생물농약으로서 방제가능성을 나타내었다.

• 아시안잔디학회지
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• 제20권2호
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• pp.191-201
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• 2006

퍼팅 그린의 한지형 잔디에 많은 문제가 되고 있는 동전마름병은 Sclerotinia homeocarpa에 의해 발생한다. 본 연구에서는 미생물 제제를 이용한 생물학적 방제법을 통하여 동전마름병을 방제하고자 전국의 골프장과 산, 밭 토양에서 길항 미생물을 분리하였다. 길항 미생물은 동전마름병의 병원균인 S. homeocarpa에 대한 항균활성 및 균사 생장 억제력, 배양성 등을 고려하여 선발하였고, 폿트와 퍼팅 그린의 예비 묘포지에서의 생물 검정 실험을 통하여 효력을 검정하였다. 선발된 미생물은 Bacillus subtilis EW42-1과 Trichoderma harzianum GBF-0208이었고, 생물 검정 실험 결과 화학 농약 대조구인 터부코나졸 유제와 대비하여 높은 방제 효과를 보였다.

• Biotechnology and Bioprocess Engineering:BBE
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• 제11권1호
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• pp.26-31
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• 2006

The saccharogenic liquid (SFW) obtained by the enzymatic saccharification of food wastes was used as a medium for production of bacterial cellulose (BC). The enzymatic saccharification of food wastes was carried out by the cultivation supernatant of Trichoderma harziaum FJ1 culture. Acetobacter xylinum KJ1 was employed for the BC production culture. The physical properties, such as polymerization, crystallinity, Young's modulus, and tensile strength, of BCs produced by three culture methods: the static cultures using HS (Hestrin-Schramm) as a reference medium (A) or the SFW medium (B), the shaking culture (C) or the air circulation culture (D) using the SFW medium, were investigated. The degrees of polymerization of BCs produced under the different culture conditions (A-D) showed 11000, 9500, 8500, and 9200, respectively. Young's modulus was 4.15, 5.0, 4.0, and 4.6 GPa, respectively. Tensile strength was 124, 200, 80, and 184 MPa, respectively. All of the BC had a form of cellulose I representing pure cellulose. In the case of the shaking culture, the degree of crystallinity was 51.2%, the lowest degree. Under the other culturing conditions, the trend should remain in the range of 89.7-84%. Overall, the physical properties of BC produced from SFW were similar to those of BC from HS medium, a commercial complex medium, and BC production by the air circulation culture mode brought more favorable results in terms of the physical properties and its ease of scale-up. Therefore, it is expected that a new BC production method, like air circulation culture using SFW, would contribute greatly to BC-related manufacturing.

• 한국환경농학회지
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• 제31권4호
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• pp.368-374
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• 2012

BACKGROUND: The urgency of feeding the world's growing population while combating soil pollution, salinization and desertification requires suitable biotechnology not only to improve crop productivity but also to improve soil health through interactions of soil nutrient and soil microorganism. Interest in the utilization of microbial fertilizer has increased. A principle of nature farming is to produce abundant and healthy crops without using chemical fertilizer and pesticides, and without interrupting the natural ecosystem. Beneficial microorganisms may provide supplemental nutrients in the soil, promote crop growth, and enhance plant resistance against pathogenic microorganisms. We mixed beneficial microorganisms such as Bacillus sp. Han-5 with anti-fungal activities, Trichoderma harziaum, Trichoderma longibrachiatum with organic material degrading activity, Actinomycetes bovis with antibiotic production and Pseudomonas sp. with nitrogen fixation. This study was carried out to investigate the mixtures on the soil microflora and soil chemical properties and the effect on the growth of lettuce and cucumber under greenhouse conditions. METHODS AND RESULTS: The microbial mixtures were used with each of organic fertilizer, swine manure and organic+swine manure and compared in regard to changes in soil chemical properties, soil microflora properties and crop growth. At 50 days after the treatment of microorganism mixtures, the pH improved from 5.8 to 6.3, and the EC, $NO_3$-Na and K decreased by 52.4%, 60.5% and 29.3%, respectively. The available $P_2O_5$ and $SiO_2$ increased by 25.9% and 21.2%, respectively. Otherwise, the population density of fluorescent Pseudomonas sp. was accelerated and the growth of vegetables increased. Moreover, the population density of E. coli and Fusarium sp., decreased remarkably. The ratio of bacteria to fungi (B/F) and the ratio of Actinomycetes bovis to fungi (A/F) increased 2.3 (from 272.2 to 624.4) and 1.7 times (from 38.3 to 64), respectively. Furthermore, the growth and yield of cucumber and lettuce significantly increased by the treatment of microorganism mixtures. CONCLUSION(S): These results suggest that the treatment of microorganism mixtures improved the chemical properties and the microflora of soil and the crop growth. Therefore, it is concluded that the microorganism mixtures could be good alternative soil amendments to restore soil nutrients and soil microflora.