• 제목/요약/키워드: Tree saps

검색결과 4건 처리시간 0.022초

소백산지역의 수액채취수종의 분포 및 수액채취량 (Species for Tree Saps in Mt. Sobaek Area and Its Sap Resources)

  • 김홍은;권기철;박철하;조남석
    • Journal of the Korean Wood Science and Technology
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    • 제26권3호
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    • pp.81-92
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    • 1998
  • Lately public interest in tree saps of maple and birch trees has been increased for sap drink as a natural medical beverage. To ensure tree sap drink for commercial production, species which are available in resources, their ecological regeneration characteristics in the natural forest stand, and tree sap resources should be investigated. Species for the collecting tree saps and their distribution were surveyed in the areas of Mt.Sobaek, Tanyang-gun, Chungcheongbuk-do. Mt.Sobaek area was selected to the proper place to survey as the feasible area for tapping tree saps for the natural beverage. Feasible tree species of this area are Betula costata, Betula schmidtii, Comus controversa, Acer mono, and Acer pseudosieboldianum based on the estimated tree sap amounts. Average and maximum species diversities of surveyed area were 4.2 and 5.39, respectively. Its evenness 0.78 referred that there are actively progressing ecological regeneration among diverse tree species. Tree saps are mainly harvested at the areas of upper and lower Wonmanteo. In terms of species, the most high sap amounts were from birch sap, next Comus controversa, the 3rd Acer mono. Many measures were suggested ecologically and technically, for commercial or practical production of tree sap drinks, though Mt.Sobaek area was evaluated as improper place because of geographical and transportational limitation.

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건강음료로서의 자작나무 수액의 유출량에 미치는 영향인자 (Factors Affecting on Sap Flows of Birch Trees, Betula platyphylla as a Healthy Beverages)

  • 조남석;김홍은;민두식;박철하
    • Journal of the Korean Wood Science and Technology
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    • 제26권3호
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    • pp.93-99
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    • 1998
  • Lately public interest in tree saps of maple and birch trees stimulated to increase demands for sap drink as a natural medical beverage. In order to understand factors affecting tree sap flows, birch species, particularly Betula platyphylla in Mt.Sobaek area, were monitored for daily sap flows according to factors, such as DBH, tapping hole sizes and direction of hole drilling on the trunks. The chemical constituents of saps were also analyzed. The sap flow initiated from the end of March and finished at the end of April. The flow maxima appeared from April 14th to April 26th. Total amounts of the sap flow obtained from birch tree were over 1,800 ml per day per one tree. Sap flows were increased with increasing DBH and tree age. Six milimeter drilled hole resulted in the highest sap flows. Sap flows increased with increases of diameter and height of the trees. Hole drilling to downward side(south-facing) of tree produced almost doubled sap flows than that of upward one(north-facing), while rightside drilling produced same amounts of saps to that of leftside one. Six mm drilling gave the best results not only in maximum flows but also effective hole occluding rates. The saps have in the range of 4.5 to 5.6 pH and l.0 - 2.0% of saccharinity. Sucrose, glucose, fructose and high mineral contents were found in the saps of birch tree. The tree saps could be utilized not only medicinal drink, but also one of the healthy beverages.

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생칠과 화칠의 우루시올 조성 및 생리활성 비교 (Comparison of Urushiol Composition and Biological Activity between Fresh Sap and Fire Distilled Sap of Lacquer Tree)

  • 김명조
    • 한국자원식물학회지
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    • 제11권1호
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    • pp.40-46
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    • 1998
  • For the comparison of the urushiol composition and biological acitivity between the fresh sap and fire distilled sap of lacquer tree(Rhus vernicifera), we analysed the urushiol composition by HPLC and EI-MS, and investigated the antioxidative , antimicrobial and anticancer acitivities according to solvent fractionations. There was no difference in the urushiol composition between fresh and fire distilled saps of lacquer tree. The hexane frqctionsof two saps showed a strong DPPH radical scaverging activity (RC50 : 7.0-7.5$\mu\textrm{g}$). They also showed a strong antifungal activity onthe spore germination of Cladosporium herbarum(MIC : 8$\mu\textrm{g}$/ml), whereas they have no or low activity against the bacteria(BAcillus subtilis , Escherichia coli). In addition , hexane and butanol fractions of two saps showed a strong inhibitory activity against cultured tumour cell lines (GI50 : 0.35, 12.29$\mu\textrm{g}$/ml) in vitro. These results confirm that the fresh sap and fire distilled sap might have the similar urushiol compositions and biological activities.

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유산균 발효를 이용한 자작나무 수액의 저장성 및 기호성 증진 기술 (Storage-life and Palatability Extension of Betula platyphylla Sap Using Lactic Acid Bacteria Fermentation)

  • 김종호;이운종;조윤원;김광엽
    • 한국식품영양과학회지
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    • 제38권6호
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    • pp.787-794
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    • 2009
  • 자작나무 수액을 이용한 유산균 발효에 적합한 균주의 선발 실험을 통하여 선발된 Lactobacillus균을 이용하여 발효시킨 수액을 실온에서 2주일 이상의 장시간 동안 저장한 결과 $10^{7}cfu/mL$ 이상의 유산균수를 유지하며, 유기산의 생성으로 pH 4.0 이하를 유지하였고 일반세균은 검출되지 않았다. 또, 여과하여 제균을 실시할 시의 미네랄성분의 변화와 유산균에 의한 미네랄의 변화를 분석한 결과 손실량이 극히적은 것으로 나왔다. 이것으로 보아 유산균 발효에 의한 저장성 증진의 효능이 입증되었다.