• Bulletin of the Korean Chemical Society
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• 제19권10호
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• pp.1063-1068
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• 1998

The nature of F electronic excitation energy transfer to OH- vibrational levels in KCl crystals is the exchange interaction, although the transfer process exhibits three temporally distinguishable components depending on the distance between excited F center and OH-. The critical distance as well as rate of the major energy transfer process in randomly distributed samples increases rapidly as OH- librational motions become active with temperature rise. The excited state character introduced into the OH- ground electronic state by perturbation is essential for the exchange interaction. The perturbation is brought about by the expanded electron cloud of excited F center for OH- associated to F center, whereas by librations and lattice vibrations perpendicular to the bond axis for isolated OH- . F excitation quenching efficiency by OH- is dependent on the variation of the critical distance rather than the rate as the rate is much faster than the normal F bleach recovery rate.

• 한국전산유체공학회지
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• 제16권2호
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• pp.11-16
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• 2011

Numerical analyses have been carried out to analyze the three-dimensional turbulent heat transfer by impingement jet on a concave surface with variation of geometric configurations. Three-dimensional Reynolds averaged Navier-stokes equations have been calculated using the shear stress transport turbulent model. The numerical results for heat transfer rate were validated in comparison with the experimental data. The distance between jet nozzles and angle of inclined jet nozzle were selected as the geometric variables. Area-averaged Nusselt numbers on concave surface are evaluated to find the characteristics of heat transfer with the two geometric variables. The heat transfer increases as the distance between jet nozzles increases, and the inclined impinging jets show much better heat transfer performance than the vertical impinging jet.

• 대한기계학회논문집
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• 제6권4호
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• pp.301-307
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• 1982

The purpose of this investigation is to study heat transfer characteristics at a stagnation point on a flat plate caused by upward impinging water jet. At the stagnation point, heat transfer results by impinging water jet are being compared with the ones with supplementary water. Optimum supplementary water quantity are supplied in order to improve the effect of heat transfer for each nozzle-to-plate distance. As the nozzle outlet velocity increases, the heat transfer coefficient at stagnation point consequently increases. Changing the nozzle-to-plate distance, growth rate of heat transfer also varies accordingly. This optimum range of Reynolds number is obtained to improve heat transfer effect.

• Journal of the Korean Physical Society
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• 제73권12호
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• pp.1808-1813
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• 2018

I develop a transfer matrix algorithm for computing the geometric quantities of a square lattice polymer with nearest-neighbor interactions. The radius of gyration, the end-to-end distance, and the monomer-to-end distance were computed as functions of the temperature. The computation time scales as ${\lesssim}1.8^N$ with a chain length N, in contrast to the explicit enumeration where the scaling is ${\sim}2.7^N$. Various techniques for reducing memory requirements are implemented.

• 대한기계학회논문집B
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• 제20권4호
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• pp.1395-1405
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• 1996

The purpose of this experimental research is to investigate the local heat transfer characteristics in the upward free water jet impinged on a downward flat plate of uniform heat flux. The inner shape of rectangular nozzle used was sine curve type and its contraction ratio of inlet to outlet area was five. Experimental parameters considered were Reynolds number, nozzle exit-flat plate distance, and level of supplementary water. Local Nusselt number was influenced by Reynolds number, Prandtl number, supplementary water level, and distance between the nozzle exit and flat plate. Within the impingement region, the Nusselt number has a maximum value on the nozzle center axis and decreases monotonically outward from center. Outside of the impingement region, on the other hand, the Nusselt number has a secondary peak near the position where the distance from nozzle center reaches four times the nozzle width. However if nozzle exit velocity exceeds 6.2 m/s, the secondary peak appears also in the impingement region. The empirical equation for the stagnation heat transfer is a function of Prandtl, Reynolds, and axial distance from the nozzle exit. The optimum level of supplementary water to augment the heat transfer rate at stagnation point was found to be twice the nozzle width.

• 대한토목학회논문집
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• 제32권2D호
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• pp.95-101
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• 2012

본 연구에서는 복합환승센터 접근교통수단의 정류장시설 배치기준을 개발하였다. 복합환승센터의 시설배치기준은 접근교통수단(Access Mode)의 승하차시설의 상대적인 위치선정에 관한 것으로 접근교통수단 하차 후 주교통수단(Main Mode)의 승하차 시설까지 이동거리를 최소화하도록 기준을 제시하였다. 이동거리 중 계단은 평면거리 보다 큰 가중치를 적용하였고 에스컬레이터는 평면거리 보다 적은 가중치를 적용하였다. 효과척도로서 접근교통수단별 이용자 가중평면환산거리를 채택하였다. 최종적으로는 본 연구에서 제시된 기준을 기존 김포공항에 적용하여 접근교통수단의 승하차 시설의 위치와 접근시설의 개선방안을 제시하였다.

• 조명전기설비학회논문지
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• 제26권1호
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• pp.75-81
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• 2012

In this paper, the wireless power transfer system using the magnetic resonance was designed, analyzed by circuit analysis methode and the calculated transfer function was compared with the measured one. The self-resonant coil was made up of the commonly used capacitor which had the lumped capacitance and it enabled the stable magnetic resonance not to be affected by the circumstance. The transmission efficiency of this system was 70[%] at the 15[cm] between the transmission and receiving coil and the measured transfer function was similar to the calculated one, which means the circuit analysis methode is valid in this system. When the intermediate coils were added between the transmission and receiving coil, the transmission efficiency was increased, which produced the increase of transfer distance. In the case of the five intermediate coils adding, the 35[%] transmission efficiency was achived at the 90[cm] distance.

• 대한설비공학회:학술대회논문집
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• 대한설비공학회 2005년도 동계학술발표대회 논문집
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• pp.300-305
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• 2005

The present experimental study investigates single-phase heat transfer coefficients downstream of support grid in $6{\times}6$ rod bundles. Support grid with split mixing vanes enhance heat transfer in rod bundles by generating it make turbulence. But this turbulence is confined to short distance. Support grid with LSVF mixing vanes enhanced heat transfer to longer distance. The corresponding Reynolds number investigated in the present study is Re=30,000. The heat transfer coefficients are measured using heated and unheated copper sensor.

• 설비공학논문집
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• 제1권2호
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• pp.182-189
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• 1989

The propose of this study is augmentation of heat transfer without additional external power in 2-dimensional impinging air jet. The passive heat transfer augmentation method tried in this experimental study is placement of rod bundles with the clearance, 2mm, in front of the heat transfer surface. The effects of pitch distance among rods and nozzle-to-target plate distance are investigated. The overall heat transfer rate of flat plate with rods reaches maximum at H/B=10 and P=40mm, and for H/B=2 and P=40mm the augmentation rate of heat transfer becomes maximum to a value which is about 1.57 times that of the flat plate without rods.

• 아태비즈니스연구
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• 제10권3호
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• pp.53-67
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• 2019

Reverse knowledge transfer has been an important research theme in the literature on multinational corporations (MNCs). This paper proposes major determinants of MNC headquarters' willingness to adopt and use marketing knowledge from their subsidiaries. We argue that the willingness will be jointly determined by both the headquarter's absorptive capacity and the focal subsidiary's transfer capacity and willingness to transfer. In addition, we argue that these capability and motivation effects are moderated by (1) institutional distance between home and the focal host country, (2) the need to unlearn existing routines, and (3) types of entry modes. This paper contributes to the reverse knowledge transfer literature by proposing the argument that both motivational and capability factors are likely to determine the MNC parents' willingness to adopt and use marketing knowledge from their subsidiaries.