• 한국디자인학회:학술대회논문집
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• 한국디자인학회 2005년도 춘계 학술발표대회 논문집
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• pp.290-291
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• 2005

• International Journal of Knowledge Content Development & Technology
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• 제2권1호
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• pp.37-49
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• 2012

This research aims to perform a contextual study of the wedding customs, wedding procedures, and wedding costumes included in Korean traditional wedding culture, making use of cultural contents which form cultural archetypes. The range of wedding customs studied are set limits from the Joseon dynasty to ancient times, and, for wedding procedures and costumes, to the Chosun dynasty, when a wedding ceremony became the norm. Only wedding ceremonies performed among ordinary classes are included as subjects for this research; wedding ceremonies and costumes for court are excluded. The cultural archetypes developed within these boundaries suggest prior cultural content, developed beforehand. The research methods are focused on document records inquiry and genre paintings during the Joseon era, using museum resources as visual materials. The following is the outcome of this research: Firstly, wedding customs and procedures observed among folk materials are presented in chronological order. Secondly, the brides' and grooms' wedding costumes are also presented chronologically, differentiated by class-characteristics.

• 한국의류학회지
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• 제33권7호
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• pp.1014-1024
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• 2009

The cultural content industry can be stimulated by the production of content based on Korean traditional culture such as Korean court culture. At present, the use of royal costumes of various Korean dynasties for content creation is rare. Less than ten government-supported projects managed by the Korea Culture & Content Agency (KOCCA) are related with Korean royal costumes. Only a handful of tourism-related cultural products (e.g., souvenirs and theme parks) are related to this subject. Fortunately, there are many events that demonstrate traditional court ceremonies; however, there is a need for more investment in academic research to ensure accurate reproduction. There are a number of issue in utilizing traditional royal costumes to produce cultural content that include: a lack of understanding the importance of Korean royal costumes, discrepancies of the content produced based on the historical context, a lack of public knowledge or support, and the lack of the historical accuracy of reproduced content. In order to benefit the most from royal costumes, this article suggests recreating the costumes as a source for further content creation, the development of a database to store information by design features and itemized topics, along with the active support of the government.

• International Journal of Internet, Broadcasting and Communication
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• 제16권3호
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• pp.85-97
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• 2024

In recent years, the Guochao style of virtual idols has proliferated, and the virtual idol market in China has witnessed gradual growth. As Guochao combines traditional Chinese culture with modern aesthetics, it shapes a distinctive visual identity for Chinese virtual idols. We address the current research gap by exploring the characteristics of Guochao style in virtual idol design through literature analysis, semiotics, and comparative studies. We examine how Guochao virtual idols represent the convergence of Chinese culture and modern technology, reflecting cultural characteristics of the era. Through our analysis of virtual idol design, we identify key design features of Guochao virtual idols, bridging a theoretical void in this area. We propose recommendations to foster a more dynamic and culturally enriched virtual idol industry in China. Our research provides new insights into integrating Guochao elements into virtual idol design as an approach to differentiate amid competition while promoting traditional Chinese culture through digital media. We demonstrate how this design approach enhances the uniqueness and cultural value of Chinese virtual idols, contributing to the field's theoretical foundation and practical applications.

• 동아시아식생활학회지
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• 제25권3호
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• pp.460-473
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• 2015

This study aimed to create a standardized recipe using three cultivars of tomatoes (Chal-tomato, Daejeo-tomato, Blacktomato) and select an appropriate tomato for producing tomato Jangajii through quality and sensory evaluation. With regard to the proximate composition of tomato Jangajii, moisture and ash contents of Chal-tomato were highest in the early stage of storage, whereas moisture, crude protein and ash contents of Black-tomato were highest in the final stage of storage. Daejeotomato showed minimal changes in pH, but showed the highest salt and sugar contents. L value increased with increasing storage time and then decreased thereafter (p<0.001). The a and b values decreased with increasing storage time and then increased thereafter (p<0.001). The reducing sugar content increased with increasing storage time and then decreased thereafter (p<0.001). With regard to Daejeo-tomato, hardness was the highest (p<0.001), and total microbial counts were lowest (p<0.001). Daejeo-tomato showed the lowest activities of PME as a softening enzyme and PG. For sensory properties, Daejeo-tomato showed a relatively high preference for all items except aroma. Based on the above results, Daejeo-tomato Jangajii showed superior quality characteristics and high preference in general among tomato Jangajii from all three cultivars of tomatoes. Therefore, Daejeo-tomato Jangajii is useful as low-sodium tomato Jangajii in light of quality characteristics and preference.

• 만화애니메이션 연구
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• 통권35호
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• pp.271-289
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• 2014

본 연구는 사천왕(四天王)을 대상으로 스마트폰용 기능성 게임을 제작하였다. 현재 스마트폰 대중화로 인하여 모바일콘텐츠 시장이 확대되고 있다. 그러나 다양한 한국적 전통문화를 소재로 한 게임콘텐츠가 부족하다. 따라서 본 연구에서는 토속화 되어있는 한국불교문화에 등장하는 사천왕(동방 지국천왕, 북방 다문천왕, 남방 증장천왕, 서방 광목천왕)을 고찰하고 한국형 전통문화를 기반으로 한 스마트폰용 기능성 게임콘텐츠 개발을 시도하였다. 이를 위하여 사천왕(四天王) 캐릭터 4종을 현대화하여 재조명하고 특징을 분석하였다. 다음으로 사천왕(四天王) 4종 캐릭터를 게임콘텐츠에 적합하도록 2등신 SD 캐릭터로 제작하였다. 그리고 각각의 사천왕캐릭터와 불교이미지를 활용하여 사천왕(四天王) 틀린그림찾기 모바일 기능성 게임의 기획과 개발과정을 제시하였다. 이에 본 논문은 기존의 불교문화의 콘텐츠의 특성을 살펴보고, 한국전통문화의 저변확대 및 한국토착 전통문화로 소통의 역할이 가능하도록 불교문화캐릭터를 개발하여 게임콘텐츠에 적용하였다. 따라서 본 연구의 불교문화콘텐츠를 통하여 한국 전통 캐릭터 개발 및 게임콘텐츠에 활용 가능한 대상으로 재조명할 수 있는 기회를 마련하고자 한다.

• 디지털콘텐츠학회 논문지
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• 제9권4호
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• pp.591-600
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• 2008

우리나라 전통문화는 유구한 역사를 통해 국민정서 속에 뿌리깊게 존재하고 있는 한민족의 삶의 양식이자 민족의 자긍심이며, 자랑이라고 볼때, 처용설화는 통일신라시대 이후로 우리나라 국민 대중의식속에 존재하고 있는 귀중한 문화유산이다. 따라서 이러한 소중한 문화자원인 처용설화의 신비롭고 아름다운 스토리를 기반으로 디지털콘텐츠 개발을 통해 전통문화의 가치를 발현하고, 국민 대중이 향유할 수 있는 콘텐츠로 개발은 그 의의가 크다고 하겠다. 본 논문에서는 처용설화가 가지고 있는 콘텐츠 요소를 분석하여 문화원형의 디지털콘텐츠화 방안을 제시하고, 처용설화의 디지털콘텐츠화 개발과정을 학문적으로 접근하여, 처용무의 3D 애니메이션 복원과정과 처용설화 스토리의 애니메이션화 작업을 통해 디지털콘텐츠화 가능성을 발견하고자 한다. 처용설화 문화원형의 콘텐츠 개발과정 분석을 통해 다양한 문화콘텐츠 작품으로 개발 활용할 수 있는 콘텐츠 상품 가치가 큰 문화원형 소스로 개발되었다. 향후 전통문화의 디지털콘텐츠화를 위한 개발방법론 연구를 통해 세계속에 빛날 우리나라 문화유산의 콘텐츠화가 지속될 수 있도록 학문적 연구와 탐구가 지속되어 할 것이다.

• 한국식생활문화학회지
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• 제28권3호
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• pp.261-271
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• 2013

The purpose of this study was the development of traditional food recipes from local food contents related to the historical and cultural heritage in the representative long-lived area Damyang. The information on digging 'story' was collected through the region's representative local native journal, searching for related websites, analyzing old literatures, and interviewing traditional household; 'telling', the part of conveyance, was organized by reviewing the literatures, including historical condition, regional food materials, cuisine, region symbolism, etc. After nutritional analysis, the prepared, balanced, and healthy Korean food dishes using the traditional food contents were displayed. In Damyang, the story was extracted from Heuichoon Ryu (柳希春, 1543-1577) - figura of Damyang - and his collection, 'Miam's diary', and described about native food. The traditional history of many foods that were used mainly as rewarding during one's trouble, showing good faith, and delivering gratitude is recorded in Miam diary. A little effort has been made to express the classical scholar's clean and neat dining table which was the mixed Damyang's clean image and nobleman's straight integrity in the middle of the Choson Dynasty. Nutrition fact of 'Miam's table' was based on the Daily Reference Values of Koreans aged 65 or older.

• 한국콘텐츠학회논문지
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• 제9권5호
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• pp.137-144
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• 2009

경북 문화콘텐츠산업은 소비지향적 구조, 영세성, 부족한 인프라, 불균형, 전략 부재 등의 문제점을 안고 있다. 하지만, 경북 문화콘텐츠산업은 풍부한 문화자원, 문화콘텐츠산업의 전망, 미래의 효과적인 육성전략으로 인해서 그 가능성이 크다고 할 수 있다. 그리고 육성방안으로는 문화원형의 디지털화, 유교 문화의 에듀테인먼트, 전통문화디지털센터의 구축, 장소마케팅, 다큐영상원 건립, 문화 리터러시, 작은 영상 지향, 글로벌 도시와 문화거점 도시의 육성, 킬러 콘텐츠 개발, 관광자원 개발, 차별화 전략 등이 있다. 문화콘텐츠산업은 고부가가치, 관련 산업에 대한 영향력, 디지털문화콘텐츠의 효용성, 시장 규모의 확대, 빠른 성장속도 등의 측면에서 경북도 문화콘텐츠산업을 적극적으로 육성해야 할 필요성이 있다.

• 한국식생활문화학회지
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• 제16권2호
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• pp.118-127
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• 2001

The method of the squid safe made in Kyungsando was examined, and fermentation precess was established. The chemical composition and functional effects of the squid sikhe were examined. In the sensory evaluation, the squid sikhe made from Gampo accepted to be best for traditional Kyungsangdo squid sikhe and it is called standard sikhe. The Gampo sguid sikhe showed higher values in total sugar, free reducing sugar and nitrogen compound analysis compared to the orthers. The sugar of standard sikhe consisted of four kinds including glucose. The contents of free amino acid was increased in the order of glutamic acid, alanine, and methionine. The composition of amino acid in water or salt soluble protein of squid sikhe contained 17 kinds, and the contents was increased in order of glut amine acid, aspartic acid, and proline.