Changes in the Toxicity of Paralytic Shellfish Posion during Storage of Canned Blue Mussel (Mytilus Edulis) and Oyster (Crassostrea Gigas) (진주담치와 굴 통조림의 저장기간에 따른 마비성 패류독의변화)
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- Journal of Food Hygiene and Safety
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- v.14 no.3
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- pp.265-269
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- 1999