• 한국수산과학회지
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• 제46권4호
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• pp.337-342
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• 2013

Porphyra yezoensis is potentially an excellent source of dietary fiber, amino acids, and eicosapentaenoic acid (EPA) because this red seaweed is available in large quantities and is rich in polysaccharides, proteins, and n-3 fatty acids. This study determined the insoluble dietary fiber (IDF), soluble dietary fiber (SDF), neutral detergent fiber (NDF), acid detergent fiber (ADF), amino acid, and fatty acid contents of P. yezoensis harvested monthly from November 2011 to March 2012. The total dietary fiber (TDF) and IDF contents ranged from 27.2-34.9% and 18.5-26.9%, respectively, and were greater in March than November. The SDF content ranged from 4.9-8.4% and did not differ significantly during growth. Galactose and 3,6-anhydro galactose were the major sugars in IDF and SDF. The higher levels of galactose and 3,6-anhydro galactose in IDF might be due to associated porphyran-type polysaccharides. Mannose and xylose were also major sugars in IDF. The total amino acid contents decreased gradually from November to March. The total amino acid composition of Porphyra was dominated by alanine, glutamic acid, arginine, and aspartic acid. No significant changes in the fatty acid profile were observed throughout the study period. The dominant fatty acid during all seasons was EPA, which comprised as much as 50% of the total fatty acid content.

• 한국식품조리과학회지
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• 제27권1호
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• pp.85-99
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• 2011

Grinding is an indispensible step in preparation of espresso coffee. The purpose of this study was to evaluate physicochemical and sensory characteristics of espresso according to the grinding grades of coffee beans. Specifically, physicochemical characteristics according to the grinding grades of coffee beans were tested based on foam index, persistence of foam, total solids, concentration, extraction yield, pH, viscosity, total soluble solid content and density. With regard to sensory characteristics, QDA were carried out by 10 trained panels. Persistence of foam, total solids, concentration, extraction, pH and viscosity in physicochemical test showed significant differences among the three categories of the samples. In other words, the finer the size of particles was, the higher value was, at the p=0.001 value. Meanwhile, the value of foam index and total soluble solid content to the grinding grades was the highest in 'fine', at the p=0.001 value. Tiger-skin effect in crema, an important attribute for excellent espresso coffee, was perceived by all of the panels in 'fine'. Also, intensity of flavor was perceived as to the strongest in 'fine'. Moreover, 'fine' had the sweetness to balance the acids and bitters. In conclusion, according to the grinding grades, it was identified that there were differences in the physicochemical and sensory characteristics. Furthermore, when the size of particles was 'fine', it brought to the most positive result.

• 한국토양비료학회지
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• 제34권4호
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• pp.255-264
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• 2001

인산이 과다하게 집적된 경작년수가 3, 8 및 16년 된 시설 재배지 토양을 대상으로 작물 연속재배에 따른 토양 무기태 인산의 형태별 함량 변화를 조사하고자 pot 재배실험을 수행하였다. 각 작물재배 전에 인산질 비료로서 용성인비를 사용하여 0, 100 또는 $200kg\;P\;ha^{-1}$(추천시비량), 200 또는 $400kg\;P\;ha^{-1}$(추천시비량의 2배)의 3수준으로 처리하여 옥수수-배추-배추-옥수수를 연속 재배하면서 토양 총 인산, 유효 인산 및 토양 무기태 인산의 형태별 함량을 정량하였다. 작물 재배 전 토양은 Ca-P와 Al-P 가 무기태 인산의 주성분으로서 총 인산에 대한 비율은 30% 이상이었다. 토양 중 이용성 인산과 Bray-1 P 간의 상관계수는 $0.839^{**}{\sim}0.952^{**}$, Lancaster P 와는 $0.895^{**}{\sim}0.967^{**}$, Olsen P 와는 $0.491^{**}{\sim}0.821^{**}$로서 토양 이용성 인산의 함량과 토양 유효인산 함량간에는 유의성 높은 정의 상관관계가 존재하였다. 작물재배에 따라 토양 이용성 인산의 감소량과 작물에 의해 흡수된 인산량 간에는 고도의 정의 상관관계가 ($r=0.644^{**}{\sim}0.822^{**}$) 존재하였다. 토양 이용성 인산 함량의 작물 재배회수에 따른 감소 경향은 1차 속도반응식으로 표현할 수 있었으며, 이 식을 이용하여 토양 이용성 인산의 함량이 $0.2mg\;P\;kg^{-1}$까지 감소하는데 소요되는 작물 재배 회수는 각 토양에 대하여 26~33회로 예측되었다. 토양 Al-P의 함량은 작물재배 기간동안 변화가 작았으며 작물의 인산 흡수량과는 상관관계가 없었다. 인산질 비료의 시용량과 관계없이 토양 총 인산에 대한 Fe-P의 비율은 작물 재배에 따라 증가하였다. 토양의 Ca-P 비율은 작물재배 전 토양에서도 30% 이상으로 매우 높은 수준에도 불구하고, 인산 무처리구에서도 작물 재배에 따라 지속적으로 증가하는 경향이었다. 작물 연속재배에 따라 토양 총 인산에 대한 reductant soluble-P의 비율은 인산 처리구에서는 변화가 거의 없었으나 인산 무처리구에서는 증가하는 경향이었으며, 토양의 residual-P의 비율은 인산질 비료의 시용량과 관계없이 작물 재배에 따라 감소하였다.

• Asian-Australasian Journal of Animal Sciences
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• 제25권6호
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• pp.861-868
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• 2012

During two years, four samples per year were collected in Vietnam from rice bran, cassava residue, brewer's grain, tofu residue, soybean meal, coconut cake, sweet potato vines and water spinach for chemical analysis and assessment of water holding capacity (WHC). The selected feedstuffs represent fibre-rich plant sources and agro-industry co-products commonly used in pig feeding in Vietnam. The content (g/kg DM) of crude protein (CP), ether extract (EE) and non-starch polysaccharides (NSP) varied between feedstuffs and ranged from 21 to 506 for CP, from 14 to 118 for EE and from 197 to 572 for NSP. Cassava residue had a high starch content of 563 g/kg DM, while sweet potato vines, water spinach, coconut cake and soybean meal had a high content of sugars (63-71 g/kg DM). The content of individual neutral sugars varied between feed ingredients, with the highest content of arabinose, galactose and glucose in tofu residue, the highest content of xylose in brewer's grain and the highest content of mannose in coconut cake. The content of uronic acid was high for cassava residue, tofu residue, sweet potato vines and water spinach (57-88 g/kg DM). The content of soluble non-cellulosic polysaccharides (S-NCP) was positively correlated ($r^2$ = 0.82) to the WHC. The content (g/kg DM) of CP, NDF, neutral sugars, total NSP, total NCP, S-NCP and total dietary fibre in tofu residue, water spinach and coconut cake varied (p<0.05) between years. In conclusion, diet formulation to pigs can be improved if the variation in chemical composition of the fibre fraction and in WHC between potential feed ingredients is taken into account.

• Weed & Turfgrass Science
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• 제4권2호
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• pp.144-150
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• 2015

규산질 비료는 잔디에 있어서 생육과 밀도 향상 효과가 인정되고 있다. 대부분 슬래그 규산질 비료를 사용하고 있지만 최근에는 수용성 규산염을 원료로 한 규산질 등이 개발되어 시판되고 있다. 본 연구에서는 수용성 규산염에 대한 연구가 미흡한 실정으로 수용성 규산 시용에 따른 한국 잔디의 생육과 토양화학성 변화를 알아보고자 수용성 규산($SiO_2$) 함량별 처리 후 와그너포트 시험과 잔디 재배지 포장시험을 수행하였다. 수용성 규산 무처리구에 비해 수용성 규산 함량이 높을수록 근장, 지상부와 포복경의 생체중과 건물중, 한국잔디의 밀도가 유의성 있게 증가하였으며, 식물체내 조규산 함량은 유의하게 증가하였으나 토양 화학성에는 유의한 차이가 없었다. 수용성 규산 함량 18과 $36{\mu}lml^{-1}$ 처리구간의 유의한 차이가 크지 않아 적정 수용성 규산 함량은 $18{\mu}lml^{-1}$으로 판단되었고, 식물체 내 조규산의 공급원으로서 수용성 규산을 토양에 직접시비보다는 엽면시비로 한국잔디의 생장에 기여할 수 있을 것으로 판단된다.

• 한국식품영양학회지
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• 제33권4호
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• pp.372-380
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• 2020

The purpose of this study is to investigate the physicochemical properties of jelly made from fermented red ginseng concentrate (FRGC) that can be easily absorbed and digested for the health promotion of the elderly. The pH of the jellies tended to decrease with increasing concentration of FRGC. Soluble solid content has significantly higher value when added more than 2%, and the water content of the sample was significantly lower when the FRGC was added 4%. As the amount of FRGC was increased, the total color difference increased, and the hardness of samples decreased significantly. On the other hand, the total ginsenoside contents of the FRGC was 45.50 mg/g. As the concentration of FRGC increased, the content of polyphenol and flavonoids increased. The increasing pattern of polyphenols and flavonoids showed a similar trend. As the content of FRGC increased, ABTS free radical scavenging activity significantly increased (p<0.05), and in the control, the minimum value (62.6 AEAC) and the 4% sample were highest (116.2 AEAC). DPPH radical scavenging activity was like that of ABTS radical scavenging activity. However, there was no significant difference in DPPH radical scavenging activity of 3% and 4% red ginseng jelly.

• 한국식품영양학회지
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• 제33권2호
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• pp.117-130
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• 2020

The purpose of this study was to compare differences in the main food components of quinoa (Chenopodium quinoa Willd.) cultivated in Hongcheon after steaming, boiling, and roasting. Among the general components, crude protein, fat, and ash content were the highest in raw quinoa. Dry matter and carbohydrate content was the highest in steamed quinoa, while total dietary fiber content was highest in roasted quinoa. Total amino acid contents were the highest in boiled quinoa and lowest in steamed quinoa. Fatty acid content was highest in raw quinoa and lowest in boiled quinoa. The mineral (calcium, potassium, and phosphorus) and vitamin content was most enriched in raw quinoa, while iron, magnesium, zinc, and manganese were highest in boiled quinoa. For free sugars, the fructose and sucrose levels were highest in raw quinoa, while glucose level was highest in roasted quinoa. The water-soluble vitamin and free sugar contents were lowest in boiled quinoa. In summary, nutritional levels of vitamins vulnerable to heat and unsaturated fatty acids decreased after cooking with heat, while those of amino acids and saturated fatty acids increased after cooking with heat, although there were variables based on different cooking methods.

• 한국식품과학회지
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• 제45권4호
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• pp.466-472
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• 2013

전처리 방법에 따른 냉풍감압건조 복숭아의 이화학적 및 기능적 특성을 조사한 결과 수분함량은 0.3% NaCl 처리에서 유의적인 낮은 수분함량을 나타내었다. pH의 경우 전처리 구에서 낮아지는 경향을 보였고, 당도 및 당산비는 0.1% Vit-C 처리에서 높은 값을 나타내었다. 색도는 전반적으로 건조가 진행될수록 밝기를 나타내는 L 값은 감소하는 경향을 보였으며 색차는 Vit-C>NaCl>Sol-Ca>non-treated 순으로 낮은 값을 나타내었다. 갈변도 또한 색차의 결과와 일치하는 경향을 나타내었다. 총당은 무처리, NaCl, Vit-C 및 Sol-Ca 처리구가 무처리에 비해 높은 함량을 나타내어 향기 및 감미 유지 효과가 있는 것으로 관찰되었고, 유리당은 Vit-C 및 Sol-Ca 처리구에서 fructose, glucose 및 sucrose의 함량이 높은 것으로 나타났다. 절단력은 무처리에 비해 전처리구에서 증가하는 결과를 나타내었으며, Sol-Ca 처리구에서 가장 높은 값을 나타내었다. 관능특성에서는 전처리 구가 무처리에 비하여 외관, 색, 맛, 종합적 기호도가 높아지는 결과를 나타내었으며 특히, Vit-C 처리에서 가장 높은 기호특성을 나타내었다. 전처리방법에 따른 폴리페놀, 플라보노이드 및 프로안토시아니딘 함량에서는 전반적으로 전처리 구에서 높은 함량을 나타내었으며 프로안토시아니딘 함량에서 Vit-C 처리에서 가장 높은 함량을 나타내었다. 항산화능에서는 유용성분 함량이 높을수록 라디칼 소거능이 높아지는 양적 상관관계를 나타내었다.

• Asian-Australasian Journal of Animal Sciences
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• 제20권7호
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• pp.1076-1083
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• 2007

The effects of barley and oat feeding in table duck were investigated. During a 49-day growing period a corn-based diet was supplemented by 45% barley and 45% oats (isonitrogenously and iso-energetically), respectively. Daily feed intake, FCR-, and weight gain were measured. Abdominal fat, liver, and gizzard weights were determined and dry matter, protein, fat content and fatty acid composition of femoro-tibial muscles and liver fat were measured on the $35^{th}$, $42^{nd}$ and $49^{th}$ days of age. Feeding 45% barley caused a decrease of growth rate ($p{\leq}0.05$) during the first 4 weeks, which was followed by a rapid, compensatory growth from the $6^{th}$ week of age ($p{\leq}0.05$). Both barley and oat supplementation increased protein ($p{\leq}0.05$), while decreasing fat ($p{\leq}0.05$) and dry matter ($p{\leq}0.05$) content of the liver. Feeding of 45% oats in the diet decreased the monounsaturated fatty acid ($p{\leq}0,05$) and increased the n-6 ($p{\leq}0,05$), n-3 ($p{\leq}0,05$) and total polyunsaturated ($p{\leq}0,05$) fatty acid content of the intramuscular fat owing to the high proportion of soluble non-starch polysaccharides (NSP) in the diet. This might be explained by the more pronounced decrease in digestibility of saturated than unsaturated fatty acids in birds fed a soluble NSP-enriched diet. This result might be caused by the "cage effect" of soluble NSP trapping the bile salts which are more important for the absorption of saturated than polyunsaturated fatty acids.

• 환경위생공학
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• 제1권1호
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• pp.97-107
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• 1986

This study was performed to investigate the air pollution tolerance of urban trees; Gingko biloba, Platanus occidentalis, Salix pseudolagiogyne and Purunus serrulata growing in Seoul, Taegu, Chungju area. Vitality of trees and water soluble sulfur content in the leaves were determined at 24 points in those cities. The ratio of the each number of Platanus occidentalis, Gingko biloba, Salix psuedolagiogyne and Prunus serrulata to the total number of urban tree in Seoul area was $49.38\%,\; 17.36\%,\; 13.42\%,\;2.43\%$, respectively. Its ratio in Taegu area was $36.76\%,\;14.25\%,\;13.36\%,\;3.32\%$ and in the Chungju area was $59.06\%,\;17.35\%,\;11.09\%,\;8.33\%$, respectively. The species deversity was 0.7017, 09067, 0.5297 in Seoul, Taegu, Chungju, respectively. The significant correlation between the S02 concentration and the tree vitality highly found on Platanus occidentalis, Gingko biloba, Salix pseudolagiogyne and Prunus serrulata. Positive correlation coefficient between $SO_2$ concentration and water soluble sulfur content were shown on Platanus occidentalis, Salix pseudolagiogyne and Prunus serrulata and that between tree vitality and water soluble sulfur content were shown on Platanus occidentalis and Gingko biloba. The tolerant to the S02 gas was high in order of Salix pseudolagiogyne, Gingko biloba, Prunus serrulata and Platanus occidentalis. Also the absorption activity to the $SO_2$ gas was high in order of Salix psuedolagiogyne, Gingko biloba, Platanus occidentalis and Prunus serrulata.