• 한국식품위생안전성학회지
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• 제32권4호
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• pp.306-313
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• 2017

본 연구는 농산물의 미생물학적 수준에 관하여 체계적인 연구분석(systemic analysis) 기법을 이용하여 비가열 농산물의 위생안전관리를 목적으로 연구를 수행하였다. 2001년부터 2015년까지 인쇄된 관련 연구논문을 NDSL 검색엔진을 활용하여 자료를 수집, 리뷰, 자료 정리, 분석 및 결과 정리하였다. 농산물 분류체계를 비교 조사하여 미국의 IFSAC (Interagency Food Safety Analytics Collaboration)의 식품분류체계에 따라 국내 농산물을 분류하였다. 선정된 22건의 논문 내 89건의 데이터를 종합한 결과, 분류체계 내에서 국내 농산물에서 총균수 수준이 높고 대장균 오염이 가장 많은 농산물은 엽경채류와 새싹 발아채소(sprouts)로 나타났다. 단체급식에서 생채소로 소비되는 엽경채류에서 단체급식의 다소비 농산물로서 식중독과 연관성이 높은 품목인 상추, 부추, 배추에 관하여 미생물에 관한 자료 검색, 수집, 선정 및 분석 결과 최종 33편의 논문에서 미생물의 정량적 수준은 총균수 4.15~ 7.69 log CFU/g, 대장균군 1~6.99 log CFU/g, B. cereus 0.51~3.9 log CFU/g으로 나타났다. GAP 데이터 기반 농산물의 미생물학적 영향을 미치는 환경인자 문헌조사 결과 퇴비, 토양, 작업자 손, 장갑이 주요 영향인자로 나타났다. 농산물의 미생물학적 관리를 위하여 전문가 의견과 문헌조사를 통하여 GAP도입, 취약 품목의 미생물학적 분석계획, 토양으로부터 작물의 오염을 최소화 할 수 있는 작물생산방식 도입 및 실행규범 준수가 필요하다.

• Journal of Yeungnam Medical Science
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• 제5권1호
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• pp.69-75
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• 1988

대구시내 6개구에서 각 2개소의 아파트와 각 1개소의 단독주책을 선정하여 총 18개소의 가정상수를 1987년 5월 12일에서 10월 15일 사이에 봄, 여름, 가을 3회에 걸쳐 채취하여 이화학적 및 미생물학적 수질검사를 시행하였다. pH치는 최저 6.80에서 최고 8.10으로 모두 정상범위였으며, 잔류염소치 0.2ppm미만인 경우가 아파트군 16.7%, 단독주택군 5.6%였다. 아질산성 질소양성은 아파트군에서만 2.8%로 나타났다. 일반세균수가 $m{\ell}$당 100개 이상인 경우는 아파트군 11.1%, 단독주택군 11.1%였고, 대장균군의 MPN이 1.8%이상인 경우가 아파트군 27.8%, 단독주택군 33.3%였다. 잔류염소치, 아질산성 질소, 일반세균수 및 대장균군 검사에서 4가지 음용기준에 부적당한 것은 아파트군에서만, 2.7%였고, 3가지 검사에서 부적당한 것이 아파트군 2.7% 단독주택군 5.6%, 2가지 검사에서 부적당한 것이 아파트군 8.3% 단독주택군 5.6%, 1가지 검사에서 부적당한 것이 아파트군 25.0% 단독주택군 22.2%였다. 이화학적 및 미생물학적 검사성적의 상호비교에서 잔류염소치와 일반세균수 사이에, 그리고 대장균균수와 일반세균수 사이에 연관성이 있었다. 아파트의 건립년수가 길수록 수질이 좋지 않은 것으로 관찰되었다.

• Journal of Applied Biological Chemistry
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• 제51권3호
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• pp.128-135
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• 2008

A total of 142 samples comprising vegetables, soil, and water collected from different agricultural farms (five provinces) were analyzed for total aerobic bacteria (aerobic plate count [APC]), Bacillus cereus, Escherichia coli, Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus. The average of total APC in all the samples ranged from $4.72{\times}10^5$ to $8.62{\times}10^8\;CFU/g$ (mL). The prevalence of B. cereus, E. coli, L. monocytogenes, S. spp., and S. aureus for all samples was 17.60%, 2.11 %, 1.4%, 0%, and 2.11 % respectively, and their counts averaged to $4.87{\times}10^4\;CFU/g$ (mL), $4.34{\times}10^3\;CFU/g$ (mL), $2.15{\times}10^2\;CFU/g$, 0 CFU/g, and $3.12{\times}10^3\;CFU/g$ respectively. Among the 3 different types of samples, 6 vegetables (10.34%), 24 soil (38.70%), and 3 water (13.64%) samples were found to be positive for bacterial pathogens. The result showed that the occurrence of bacterial pathogen in the samples analyzed was low. Further time to time monitoring and need to wash of raw agricultural products is recommended.

• 미생물학회지
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• 제44권1호
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• pp.43-48
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• 2008

정도관리는 분석 결과의 신뢰성을 높이기 위해 필수적인 과정이며, 이를 위해서는 일정한 농도의 표준시료가 필요하다. 본 연구에서는 정도관리의 정략분석을 위해 실온에서도 일정시간 개체수가 유지되는 미생물 정도관리용 표준시료를 제작하였다. 대장균으로 조제한 미생물 시료에 세포 분열을 억제하기 위해 nalidixic acid ($100\;{\mu}g/ml$)와 cephalexin ($50\;{\mu}g/ml$)을 첨가하였다. 이후 12시간 간격으로 acridine orange로 염색 후 현미경으로 계수하는 방법과 한천 배지에 배양하여 집락을 계수하는 평판집락계수법으로 개체수 변화를 측정하였다. 현미경 계수 결과 초기간이 $3.7{\times}10^5\;cells/ml$이었을 때 대장균의 개체수는 48시간 동안 $3.5{\sim}4.2{\times}10^5\;cells/ml$의 범위를 보였고, 평판집락법 결과 초기값이 $1.2{\times}10^4\;CFU/ml$ 이었을 경우에는 $1.0{\sim}1.2{\times}10^4\;CFU/ml$로 조사되어 냉장 및 냉동의 필요 없이 실온에서도 48시간 동안 개체수가 비교적 안정적으로 유지되는 미생물 표준시료를 제작할 수 있었다. 따라서 본 연구에서 제작된 표준시료는 현재 상업적으로 판매되고 있는 표준균주 제품과 함께 정도관리의 정략분석을 위해 사용될 수 있을 것이다.

• Asian-Australasian Journal of Animal Sciences
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• 제27권8호
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• pp.1157-1163
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• 2014

This study was conducted to observe the effects of gas composition in modified atmosphere packaging (MAP) on the shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred ($KNP{\times}D$) during refrigerated storage. Muscle sample was obtained from the left side of carcass of seven months old of $KNP{\times}D$ barrow. The sample was sliced into 1 cm in thickness, placed on trays (two slices/tray) and filled with different gas composition, i.e. 0:20:80/$O_2:CO_2:N_2$ (MAP1), 30:20:50/$O_2:CO_2:N_2$ (MAP2) and 70:20:10/$O_2:CO_2:N_2$ (MAP3). Other slices of sample were vacuum packed (VP) as a control. All packs were stored at $5{\pm}1^{\circ}C$. At 12 d of storage, pH value of MAP2 and MAP3 were higher (p<0.05) than that of MAP1 and pH value of MAP1 was higher (p<0.05) than that of VP. At 6 d of storage, redness ($a^*$) value of MAP2 and MAP3 were higher (p<0.05) than that of VP and MAP1 and, at 9 and 12 d of storage, redness value of MAP3 was higher (p<0.05) than that of VP, MAP1, and MAP2. At 3, 6, 9, and 12 d of storage, the 2- thiobarbituric acid reactive substances (TBARS) value of MAP3 was higher than that of MAP2 and TBARS value of MAP2 was higher than that of VP and MAP1. At 3, 6, 9, and 12 d of storage, volatile basic nitrogen values of MAP2 and MAP3 were higher (p<0.05) than those of VP and MAP1. At 3 d of storage, total aerobic plate counts of MAP2 and MAP3 were higher (p<0.05) than those of VP and MAP1 and, at 6 d of storage, total aerobic plate counts of MAP3 was higher (p<0.05) than that of MAP1 and MAP2. However, there was no significant different total aerobic plate count among MAP1, MAP2, and MAP3 at 9 and 12 d of storage. There was no significant different total anaerobic plate count among MAP1, MAP2, and MAP3 during storage. It is concluded that the MAP containing 30:20:50/$O_2:CO_2:N_2$ gas composition (MAP2) might be ideal for better meat quality for $KNP{\times}D$ meat.

• 한국미생물·생명공학회지
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• 제24권2호
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• pp.178-184
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• 1996

Dryfilm method by using 3M Petrifilm$^{TM}$ has been examined to replace conventional agar method for isolation of microorganisms from foods. The objectives of the present study were to evaluate suitability of dryfilm method as a microbial isolation method and to determine the effect of antimicrobial agent on dryfilm for isolation of microorganisms from foods. Five different foods, milk, ground beef, fishery surimi, Takju and wheat flour were used to isolate the natural microflora in foods and the inoculated Escheri chia coli. Standard method agar (SMA, Difco) and Petrifilm$^{TM}$ aerobic count (PAC, 3M) were used to isolate total microorganisms from foods. Violet red bile agar (VRBA), brilliant green lactose bile (BGLB) broth and Petrifilm$^{TM}$ coliform count (PCC, 3M) were used to isolate coliforms from foods. E. coli broth (EC broth) and Petrifilm$^{TM}$ E. coli count (PEC, 3M) were used to isolate E. coli from foods. Acidified potato dextrose agar (APDA) and Petrifilm$^{TM}$ yeast & mold count (PYMC, 3M) were used to isolate yeasts and molds from foods. Total aerobic plate counts isolated from five different foods by SMA and PAC (3M) were riot significantly different each other at P<0.05 level and were highly correlated each other ($\geq$0.96). Mugwort extract as an antimicrobial agent did not affect microbial enumeratiion of Dryfilm. Significantly higher number of coliform colonies were formed on VRBA than PCC (3M) from ground beef, but they were not significantly different in coliform colonies from milk samples. PCC (3M) and BGLB were not significantly different for enumeration of coliforms in milk and beef samples. Significantly higher number of E. coli were isolated by EC broth than PEC from ground beef, but these were not significontly different for enumeration of E. coli from milk. Yeast and mold counts isolated from Takju and wheat flour by APDA and PYMC (3M) were not significantly different at P<0.05 level. These data indicate that dryfilm method by using 3M Petrifilm$^{TM}$ can be successively used as an alternative to conventional agar method for enumeration of microorganisms in various foods.

• 한국식품조리과학회지
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• 제16권2호
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• pp.99-111
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• 2000

The purpose of this study was to assess the qualities of cook/chilled soy sauce-glazed soybean curd with various packaging conditions as a trial to develop health-oriented convenience foods. The effects of three packaging methods, linear low density-polyethylene (LLD-PE), top sealing, and modified atmosphere packaging(MAP) on the shelf-life of HACCP-based cook/chilled soy sauce-glazed soybean curd were evaluated during 20 days of chilled storage in terms of time-temperature, microbiological (total aerobic plate count, psychrotrophic plate count, coliform, and fecal coliform count), chemical(pH and peroxide value(POV)), and sensory evaluation. The results of microbiological and chemical analyses were within the limits of the microbial and chemical standards for all phases after cooking. No significant differences were detected in microbial counts of the samples for all three packaging methods. However, sensory evaluation indicated that the top sealing and MAP methods showed a longer shelf-life than LLD-PE packaging. Recommended shelf-life of the product was 12 days for LLD-PE packaging, and 16 days for both top sealing and MAP. In conclusion, MAP was considered as the most effective packaging method for assuring microbial and sensory quality of this cook/chilled product.

• 한국재료학회지
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• 제17권5호
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• pp.239-243
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• 2007

The evaluation and comparison have been made for the EMI noise which was included in the signal from the sensors in the acoustic emission testing for the bottom plate of ground tank at full. The EMI signal has been classified into two types. One is the signal with very short AE count, and this signal possibly can be filtered by front end filter setting of the channel count with low level of 4 and high level of $10^8$. The other EMI signal occurred from CH 1, CH 3 and CH 10, and had high and constant duration with high energy and count (maximun duration > $10^5\;{\mu}s$), and has characteristic gradient of accumulation amplitude distribution. This signal should be removed in the AE signal evaluation by filtering, because this may affect to the total gradient.

• 한국식품과학회지
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• 제37권2호
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• pp.268-273
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• 2005

끓는 물에 의한 재래적인 방법과 전자렌지를 이용하여 데치는 방법이 시금치의 phytochemical 성분 및 위해성 요인의 변화에 미치는 영향을 살펴보았다. ${\beta}$-Carotene과 chlorophylls 함량은 데치기에 의해 대조군보다 유의적으로 증가하였으며, 특히 재래적인 방법이 전자렌지에 의한 방법보다 높은 함량을 보였는데 chlorophyll a 함량은 유의적으로 증가한 반면 ${\beta}$-carotene과 chlorophyll b 함량은 단지 함량만 증가하였을 뿐 유의적인 차이는 없었다. Ascorbic acid와 총 flavonoid 및 총 polyphenol 함량은 데치기에 의해 모두 감소하였으며, 전자렌지에 의한 방법이 재래적인 방법보다 높은 함량을 보였다. 이때 전자렌지에 의해 데쳤을 경우 ascorbic acid는 대조군과 유의적인 차이 없이 감소하였으나, 총 flavonoid와 총 polyphenol은 대조군보다 유의적으로 낮은 함량을 보여 다소 영향을 받는 것으로 나타났다. 총균과 대장균군 수는 데치기에 의해 모두 유의적으로 감소하였으며 특히 끓는 물에 의한 재래적인 방법이 전자렌지에 의한 데치기보다 약 20-25% 정도 유의적으로 낮았다. Nitrate는 데치기에 의해 감소하는 경향을 나타냈으며 특히 전자렌지에 의한 방법이 재래적인 방법보다 낮은 함량을 보였다.

• 한국물환경학회지
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• 제16권4호
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• pp.431-443
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• 2000

Water quality data from water treatment plants in Korea during 1994-1998 were investigated to find out the characteristics of their non compliance. The number of plants surveyed were approximately 600 and the number of samples were over 30,000. Ten parameters of water quality selected in this study and their non compliance % (inside parenthesis) were as follows: Heterotrophic plate count (0.14%), Total coliforms (0.08%), $NH_3$-N (0.29%), $NO_3$-N (0.14%), THMs (0.02%), Turbidity (0.11%), Residual chlorine (5.5%), $KMnO_4$ consumption (0.04%), Hardness (0.03%), pH (0.07%). These levels of non compliance were compared to those obtained from WIDB (Water Industry Database, 1996) of American Water Works Association. This study strongly supported that small water plants (<10,000 tons/day) were more vulnerable in meeting the regulation criteria of many water quality parameters such as Heterotrophic plate count. Total coliforms, $NO_3$-N, THMs, Turbidity, Residual chlorine, $KMnO_1$ consumption, Hardness and pH. The $NH_3$-N concentration was especially high in winter and its violation was frequently found in the specific areas such as the downstream of major rivers. The average THMs concentration was surprisingly low, indicating $13{\mu}g/L$ which is 43% of US. Accordingly, these characteristics must be reflected in establishing the effective management of water quality policy of drinking water in Korea.