• 제목/요약/키워드: Total bacterial count

검색결과 299건 처리시간 0.088초

양상추의 관능적 및 미생물학적 특성에 전해수 및 염소수가 미치는 영향 (Effects of Electrolyzed Water and Chlorinated Water on Sensory and Microbiological Characteristics of Lettuce)

  • 이승현;장명숙
    • 한국식품조리과학회지
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    • 제20권6호
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    • pp.589-597
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    • 2004
  • This study was conducted to investigate the effects of various kinds of electrolyzed and chlorinated waters on the sensory and microbiological qualities of fresh-cut lettuce and to determine the most suitable electrolyzed water for the vegetable dishes, without heat treatment, at institutional foodservices. The sensory evaluation resulted in higher scores on the 1st-day of storage for the EW-1 (diaphragm type 1) and EW-3 (non-diaphragm type) compared to that for EW-2 (diaphragm type 2), with regard to their appearance, discoloration, texture, taste and overall acceptability characteristics. However, over time, EW-3 ranked highest, with a score of 8.00 (very like), on the 4th-day of storage, which maintained the highest level up to the 7th-day of storage, at which time the score was 7.00 (fairly like). The CW (chlorinated Water) had a significantly lower score, due to the smell of chlorine, although there was no concern with relation to chlorine residue from the electrolyzed waters. Microbial examinations of the total plate count revealed that immersing lettuce into EW-3 brought about l/3,000 to 1/30,000 reductions in the microbial counts of the TW treatment or untreated samples for up to seven days of storage. The CW treatment gave a 1/10 reduction in the microbial counts compared with the TW (tap water) treatment. The coliform bacterial counts also showed similar trends to those of the total plate count values. With regards to the psychotropic bacterial count, EW-3 was able to result in as much as a 1/30,000 reduction in the initial counts. As vegetable dishes, such as salad, can not be heat-sterilized, the utilization of EW-3 for the preparation of vegetable dishes without heat treatment will be an excellent choice to improve the critical control point in production state as a new effective means for sanitizing management.

열이 있는 3개월 이하의 영아에서 수막염의 예측에 대한 연구 (Predictors of Meningitis in Febrile Infants Aged 3 Months or Younger)

  • 송향순;김은옥;장영택
    • Pediatric Infection and Vaccine
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    • 제16권1호
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    • pp.40-46
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    • 2009
  • 목 적: 3개월 이하의 열이 있는 영아에서 세균성 수막염의 진단에 도움이 되는 유용한 예측인자를 알아보고자 연구를 시작하였다. 방 법: 2003년 1월부터 2008년 4월까지 전주예수병원에 직장 체온으로 $38^{\circ}C$ 이상의 발열을 주소로 내원한 3개월 이하의 영아 652명을 대상으로, 내원 당시 체온, 말초 혈액에서 총 백혈구수, 대호중구수, 절대호중구수, C-반응 단백, 혈액 배양검사를 하였고, 세균성 수막염과 연관있는 인자를 분석하였다. 결 과: 세균성 수막염과 관련된 인자로는 C-반응 단백, 대호중구수, 절대호중구수, 연령의 P value가 각각 0.036, 0.037, 0.036, 0.001로 모두 통계학적인 의의가 있었다. C-반응 단백, 대호중구수, 절대호중구수, 연령의 곡선하면적은 각각 0.969, 0.946, 0.765, 0.235이었으며, C-반응 단백의 민감도, 특이도 및 차단점은 각각 83%, 96%, 8 mg/dL, 대호중구수는 각각 83%, 95%, $2,500/mm^3$, 절대호중구수는 각각 83%, 62%, $5,100/mm^3$이었다. C-반응 단백이 7 mg/dL 미만에서는 우도가 0.17이고, 사후확률은 0.1%, 음성예측도가 91% 이어서 세균성 수막염을 배제할 수 있었으며, C-반응단백이 9 mg/dL 이상인 경우 우도는 20.1로, 대호중구수의 16.6, 절대호중구수의 2.18, 연령의 0.61보다 높아서, 혈청 C-반응 단백이 세균성 수막염을 예측하는데 가장 유용한 것으로 판단되었다. 결 론: 3개월 이하의 영아가 발열이 있는 경우 C-반응 단백, 대호중구수, 절대호중구수가 높은 경우에는 세균성 수막염과 관련이 더 많았으며, 특히 혈청 C-반응 단백이 가장 유용한 인자로, 7 mg/dL 미만인 경우는 세균성 수막염을 배제하는데 도움이 되었고, 9 mg/dL 이상인 경우에는 세균성 수막염의 강한 예측인자가 되어 뇌척수액 검사를 적극적으로 고려해야 할 것으로 사료되었다.

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Bacteriological profiles of dressed broilers at different conditions and frozen storage periods

  • Ehsan, M.A.;Rahman, M.S.;Chae, Joon-Seok;Eo, Seong-Kug;Lee, Ki-Won;Kim, In-Shik;Yoon, Hyun-A;Lee, John-Hwa
    • 대한수의학회지
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    • 제44권2호
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    • pp.225-231
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    • 2004
  • This study was conducted to determine the incidence of microorganisms associated with dressed broiler with intact skin and without skin at different frozen storage periods such as 0, 10, 20, 30 days and to demonstrate the role of packaging and pretreatment chilling on the changes of carcass quality. The values of total viable count (TVC), total coliform count (TCC), total streptococcal count (TStC) and total staphylococcal count (TSC) were determined for meat samples of thigh and breast and swab samples of visceral surfaces of the broilers with intact skin and without skin. It was observed that the values of TVC, TCC, TStC and TSC in both cases of dressed broiler with intact skin and without skin exceeded the International Commission on Microbiological Specification for Foods. However, numbers of microorganisms were considerably decreased during the frozen storage. Packing and prechilled conditions were generally better effective in decrease of the loads of microorganisms than without packing and prechilled conditions, and lower bacterial numbers were also found in dressed broiler with intact skin than that without skin. The highest sensory panel score was obtained at 10 days of frozen storage. These results, thus, indicate that usages of appropriate periods and conditions of frozen storage and packaging systems can minimize the potential health hazards associated with contaminants gaining access to the dressed or processed broilers and improve the quality and shelf life of dressed broilers.

경안천과 팔당호에서 총세균수의 분포 및 동태 (Distribution and Dynamics of the Total Bacterial Number in the Kyongan Stream and Paltang Reservoir)

  • 박경미;황순진;조경제;신재기
    • 생태와환경
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    • 제34권2호통권94호
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    • pp.119-125
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    • 2001
  • 경안천과 팔당호 주요 유입부에서 2000년 9월부터 2001년 2월까지 수중 총세균수의 분포 및 변동을 조사하였다. 경안천 본류에서 총세균수는 하수처리장 배출수가 유입될 때 뚜렷이 증가하였다. 경안천 본류에서 유하거리 (km)당 총세균의 소멸량은 0.13${\times}10^{6}$cells/ml로서 하류로 이송되면서 하상에 침강 소멸되는 양이 상당하였다. 총세균수의 변동은 9${\sim}$10월, 11월 및 12${\sim}$2월에 평균값이 각각 1.74${\sim}$3.10${\times}10^{6}$cells/ml, 1.86${\sim}$7.30${\times}10^{6}$cells/ml 및 4.56${\sim}$8.75${\times}10^{6}$cells/ml 범위로서 세균의 생물량은 고수온기에 적었고 저수온기에 오히려 증가하였다. 총세균수는 수온이 >$10^{\circ}C$인 시기(9${\sim}$10월)보다 <$10^{\circ}C$인 저수온기(12${\sim}$2월)에 2.1${\sim}$3.0배 풍부하였다. 총세균수로 평가하였을 때 수질은 부영양상태였고 하수처리장 배출수는 경안천과 팔당호의 미생물 오염에 대한 가장 큰 source로 평가되었다. 경안천 뿐만 아니라 팔당호의 상수원 수질을 보호하기 위해서는 하수처리장 배출수 관리에 대한 대책 마련이 매우 시급한 것으로 판단되었다.

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Effect of Ionophore Enriched Cold Processed Mineral Block Supplemented with Urea Molasses on Rumen Fermentation and Microbial Growth in Crossbred Cattle

  • De, Debasis;Singh, G.P.
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권6호
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    • pp.852-862
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    • 2003
  • An experiment was conducted to study the effect of ionophore enriched cold processed mineral block supplemented with urea molasses on microbial growth and rumen fermentation. Twelve adult male crossbred cattle were divided into four groups on body weight basis. Animals were given wheat straw as a basal diet. The animals of group I and II were supplemented with concentrate mixture and animals of group III and IV were supplemented with cold processed urea molasses mineral block (UMMB). Thirty mg monensin/day/animal were supplemented to the animals of group II and 35 ppm monensin were incorporated in the UMMB supplemented to the animals of group IV. Dry matter (DM) intake did not differ significantly among groups. Mean rumen pH was higher in UMMB fed animals. Total volatile fatty acids (TVFA) concentration (mmole/L strained rumen liquor (SRL) in group III (113.19) was significantly (p<0.05) higher than those of group I (105.83) and II (108.74) but similar to group IV (109.34). TVFA production (mole/day) was similar in all the groups. The molar proportion of acetate was significantly (p<0.01) higher in the group I (59.56) than those of group II (51.73) and IV (55.91) but similar to group III (57.12). The molar proportion of propionate was significantly (p<0.01) higher in the monensin treated groups i.e. group II (38.38) and IV (36.26) than those of group I (27.78) and III (33.06). Butyrate molar percent was significantly (p<0.01) higher in group I (12.65) than those of group II (10.19), group III (9.83) and IV (7.84). The reduction of acetate and butyrate was due to UMMB and monensin resulted in lower A:P ratio. Average bacterial pool and bacterial production rate did not differ significantly among groups. Total N concentration (mg/100 ml SRL) was significantly (p<0.01) higher in the group I (55.30) and III (57.70) as compared to the group II (47.97) and IV (47.59). Ammonia-N concentration (mg/100 ml SRL) of group III (34.99) was significantly (p<0.01) higher than that of the group I (25.76) which was again significantly (p<0.01) higher than that of the group II (20.79) and IV (19.83) indicating slower release of ammonia due to monensin in diet. Total bacterial, cellulolytic, proteolytic bacterial and fungal count at 4 h post feeding did not differ significantly (p<0.05) among treatment groups. However, methanogenic bacterial count was significantly (p<0.01) higher in the group I (11.80) compared to the group II (8.43) which was significantly (p<0.01) higher than that of the group III (4.70) and IV (2.90). Average protozoal population was affected by both treatments. Thus feeding of UMMB and monensin in diet affected the rumen fermentation pattern towards propionate production, slower release of ammonia and reduction in methanogenic bacteria in the rumen.

Efficacy of aromatherapy for the treatment of otitis externa in dogs

  • Kim, Sang-Hun;Kim, Suk;Jun, Hyung-Kyou;Kim, Duck-Hwan
    • 대한수의학회지
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    • 제49권1호
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    • pp.85-89
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    • 2009
  • This study examined the therapeutic effects of aromatherapy for the treatment of otitis externa in dogs. Eleven dogs with otitis externa were examined. The control group (5 dogs) was treated with susceptible antibiotics, and the experimental group (6 dogs) was treated with aroma-oil applied topically to the ear canal. The aroma-oil contained 10 ml sweet almond oil, 0.3 ml bergamot oil, 0.2 ml lavender oil, 0.1 ml tea tree oil and 0.1 ml roman chamomile oil. The blended aroma-oil (0.1 ml) was applied to the ear canal twice daily for 2 weeks. The authors examined the changes in the clinical signs, bacterial count in discharges, total WBC count and neutrophil/lymphocyte ratios in the two groups. The bacterial cell counts in the experimental group were significantly lower at one (p < 0.01) and two weeks (p < 0.05) after treatment than the control group. These results suggest that aromatherapy is an effective and practical treatment for otitis externa in dogs.

돌산갓김치 제조를 위한 유산균 처리한 조미료의 생리적 효과 (Physiological Effects of Lactic Acid Bacteria Treated Condiments on Dolsan Leaf Mustard Kimchi)

  • 오선경;센징;최명락
    • 생명과학회지
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    • 제31권4호
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    • pp.367-376
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    • 2021
  • 본 연구는 Weissella kimchii (W.k.), Leuconostoc gelidum (L.g.) 및 Leuconostoc mesenteroides (L.m)의 3가지 유산균을 각각 첨가한 돌산갓김치의 양념소를 4℃에서 50일 동안 pH, 산도, 유산균 및 총균수, 관능적 특성의 변화를 측정하였다. 3가지 종류의 유산균을 첨가한 돌산갓김치의 양념소에 2% 소금 용액을 첨가한 pH 값의 범위는 5.12~5.62, 산도 값 범위는 0.62~3.77를 나타냈다. 유산균 수의 전체 추세는 발효 10일에서 20일 동안 빠르게 감소하였고, 총균수는 50일 동안 감소하는 것으로 나타났다. 돌산갓김치의 양념소에 2% 소금 용액을 첨가하지 않은 pH값의 범위는 5.22~5.61, 산도 값 범위는 0.91~4.41를 나타냈다. 유산균의 수는 전체적으로 20일까지 감소한 후 증가하였고, 총균수도 20일까지 감소 후 50일까지 증가추세를 나타냈다. 관능적 특성은 2% 소금 용액을 첨가한 양념소와 2% 소금 용액을 첨가하지 않은 양념소는 발효시간이 지날수록 외관, 향, 염도, 매운맛 및 전반적인 기호도는 점점 감소하였다. 또한, DPPH 라디칼 소거활성은 2% w. k.와 2% L. m.에서 높게 나타났고, ACE 억제활성은 10℃에서 8일간 발효된 양념소에서 70.38%로 가장 높게 나타났다. 이러한 양념소 생산은 돌산갓김치 제조 및 다른 김치제조에도 유용하게 사용될 수 있을 것으로 판단된다.

Effect of Administration of Garlic Extract and PGF2α on Hormonal Changes and Recovery in Endometritis Cows

  • Sarkar, P.;Kumar, H.;Rawat, M.;Varshney, V.P.;Goswami, T.K.;Yadav, M.C.;Srivastava, S.K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제19권7호
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    • pp.964-969
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    • 2006
  • The efficacy of garlic extract and $PGF_2{\alpha}$ in the treatment of endometritis in cows was evaluated. A total of 26 parous cows affected with endometritis were randomly allocated into three groups. Group I (n = 10) animals were infused (IU) with 10 ml garlic extract mixed with 90 ml normal saline, three times at 12 h interval starting from the day of estrum, whereas the animals of Group II (n = 10) were treated with a single injection of $PGF_2{\alpha}$ (25 mg Lutalyse) on the $10^{th}$ to $12^{th}$ day after estrus, and group III (n = 6) remained as control. Cervico-vaginal mucus (CVM) was collected from each animal at pre- and post-treatment estrus and subjected to white side test, pH determination and total bacterial load. The clinical recovery of cows was assessed by negative white side test reaction, pH value and total bacterial count of CVM at subsequent estrus. The recovered animals were inseminated with frozen-thawed semen twice at 12 h intervals and pregnancy was confirmed at 45-60 days following insemination. A significant decline (p<0.05) in pH of CVM was observed in both the treatment groups at subsequent estrus. After treatment there was a significant (p<0.05) reduction in bacterial load, whereas, it was increased in control group. A total number of 65 isolates were identified in CVM samples comprising mostly of facultative anaerobic bacteria. Plasma $T_4$ and $T_3$ concentrations were increased in all the treated animals, whereas, a decline was observed in cortisol levels following treatment. The overall conception rate was 50% in treated groups as compared to nil pregnancy in the control.

Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods

  • Lee, Hyun Jung;Choe, Juhui;Kim, Kwan Tae;Oh, Jungmin;Lee, Da Gyeom;Kwon, Ki Moon;Choi, Yang Il;Jo, Cheorun
    • Asian-Australasian Journal of Animal Sciences
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    • 제30권12호
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    • pp.1733-1738
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    • 2017
  • Objective: Different dry-aging methods [traditional dry-aging (TD), simplified dry-aging (SD), and SD in an aging bag (SDB)] were compared to investigate the possible use of SD and/or SDB in practical situations. Methods: Sirloins from 48 Hanwoo cows were frozen (Control, 2 days postmortem) or dry-aged for 28 days using the different aging methods and analyzed for chemical composition, total aerobic bacterial count, shear force, inosine 5′-monophosphate (IMP) and free amino acid content, and sensory properties. Results: The difference in chemical composition, total aerobic bacterial count, shear force, IMP, and total free amino acid content were negligible among the 3 dry-aged groups. The SD and SDB showed statistically similar tenderness, flavor, and overall acceptability relative to TD. However, SDB had a relatively higher saleable yield. Conclusion: Both SD and SDB can successfully substitute for TD. However, SDB would be the best option for simplified dry-aging of low-marbled beef with a relatively high saleable yield.

한약재의 미생물허용한도 설정을 위한 모니터링(I) (A monitoring for the establishment of microbial limit of herbal medicine(I))

  • 이주현;전원경;고병섭;천진미;이아영;김호경
    • 한국한의학연구원논문집
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    • 제12권1호
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    • pp.49-57
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    • 2006
  • 한약재는 생산, 가공, 유통과정에서 적절한 보관. 관리가 이루어지지 않으면 미생물 증식 가능성이 크고 이로 인한 부패나 변질이 우려되며 한약 품질 저하를 가져올 수 있다. 한약재 미생물허용한도에 대한 각 나라별 규격기준을 보면 유렵약국, 도일약국에서는 호기성균의 미생물오염한도(microbial contamination limit)를 10 CFU/g 이하로 규격화하고 있다. 또한 미국약국 NF(US phamacopeia & National Formulary)에서는 생약의 미생물 한도치를 유럽약국과 같은 정도의 규격설정을 하고 있다. 특히 일본의 경우 일본약국방(日本藥局方) 및 국방외생약규격집(局方外生藥規格集)에 의해서 한약의 품질을 유지하고 있고, 미생물학적 품질관리 실태조사가 체계적으로 이루어지고 있다. 본 연구에서는 3개 지역에서 각각 1곳의 약업사를 정하여 대상품목 총 30종을 선정하였다. 실험의 재료는 문헌과 자료조사에 의해 미생물에 의한 오염이 용이한 품목 18종, 육진약(六陳藥)에 속하는 6종, 그리고 육미지황환을 구성하는 6종을 구입하여 대한약전 8개정의 미생물한도 시험법에 따라 시험하였다. 한약재에 대한 미생물 오염 실태조사를 통하여 미생물 허용한도를 설정하는데 기초 자료로 제시하고자 한다. 한약재 미생물 오염 실태조사 결과 WHO 미생물한도 기준을 적용하였을 때, 전체적으로 진균의 오염이 높은 경향을 보였고 향후 한약재에 대한 미생물오염도 모니터링을 지속적으로 하여야 할 것으로 사료된다.

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