• Title/Summary/Keyword: Total ammonia nitrogen

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Spatial Characterization of Water Pollution in the Urban Stream Watershed (Gap Stream), Korea (도시하천(갑천) 유역에서 수질오염의 공간적 특성)

  • Lee, Heung-Soo;Hur, Jin;Jeong, Seon-A;Hwang, Soon-Jin;Shin, Jae-Ki
    • Journal of Korean Society on Water Environment
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    • v.22 no.5
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    • pp.943-951
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    • 2006
  • Spatial distribution of water pollution in the Gap Stream was investigated from October to November, 2005. Sampling was conducted three times including effluents discharged from a wastewater treatment plant (WWTP) and a dam reservoir during the low-flow period. As a typical urban stream, total nitrogen and inorganic nitrogen concentrations increased toward downstream. Ammonia concentration was the highest in the treated water of the wastewater treatment plant and the lowest nitrate concentration was found in the effluent of the dam reservoir. A part of soluble reactive phosphorous (SRP) in total phosphorous was 22~54% in the upstream reach of WWTP in the Gap Stream whereas 68~73% in the downstream reach. Mean chlorophyll-a concentration ranged from 1.6 to $11.0{\mu}g/L$ and it tends to increase toward downstream except for WWTP effluent. As expected, untreated wastewater and WWTP effluent were suggested as the major sources of water pollution in the Gap Stream. In this study, the water pollution of the Gap Stream is a significant undergoing typical eutrophication, caused by excessive phosphorus and nitrogen nutrients from WWTP located in the watershed. As a result, the critical factor for the water pollution was evaluated to dissolved inorganic nitrogen and phosphorus nutrients. Particularly, SRP is a most important for the eutrophication. It suggest that may occur in the most urban streams of Korean peninsula. Therefore, because the necessity of water pollution management in the urban stream, inorganic N and P nutrients should be included as an essential component of water quality criteria in the advanced water quality project of Korean Government by enforcing of water quality assessment and total maximum daily loads (TMDLs).

Effect of pH Adjustment by Adding Sulphuric Acid on Chemical Properties in Aerobic Liquefying Process of Co-Digestate of Swine Manure and Apple Pomace (돈분과 사과착즙박의 혼합 혐기소화액의 황산첨가 pH 조절이 호기성 액비화과정에서의 화학적 특성 변화)

  • Ryoo, Jong-Won
    • Journal of the Korea Organic Resources Recycling Association
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    • v.28 no.3
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    • pp.5-14
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    • 2020
  • This study aims to survey the effect of sulphuric acid (H2SO4) treatment for pH adjustment with 6.5 and 7.0 regarding ammonia volatilization on chemical content change in the aerobic liquefying process of co-digesate swine manure and apple pomace. The digestates of swine manure was aerated with 0.3 ㎥ air/㎥·min for 60 days. The untreated digestate showed the increased pH and decreased contents of electrical conductivity (EC) and total nitrogen (T-N). The untreated digestate had a high concentration of NH3 with 172.6 mg/L, but, ammonia (NH3) concentration of H2SO4-treated digestate was significantly lower than that of untreated digestate. The H2SO4-untreated digestate for retaining aeration showed a decreased concentration of 47.2% of ammonium nitrogen. While, the H2SO4-treated digestate had a high concentration of ammonium nitrogen compared to the untreated digestate. Also, the H2SO4 treatment affected to increase the contents of nitrogen and phosphoric acid content. Therefore, the pH adjustment with H2SO4 might be a useful method for the decreased ammonia concentration and nitrogen maintenance in the aerobic liquefying process of swine manure digesate.

Tolerance Range Analysis of Fish on Chemical Water Quality in Aquatic Ecosystems

  • Kim, Jeong-Kyu;Han, Jeong-Ho;An, Kwang-Guk
    • Korean Journal of Ecology and Environment
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    • v.43 no.4
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    • pp.459-470
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    • 2010
  • In this study, we analyzed fish tolerance guilds in mainstems and tributaries of 65 streams and rivers arid their relations to water quality using dataset sampled from April to November, 2009. For the study, water quality parameters including biochemical oxygen demand (BOD), electric conductivity (EC), total nitrogen (TN), total phosphorus (TP), ammonia nitrogen ($NH_3$-N), nitrate nitrogen ($NO_3$-N) and phosphate phosphorus ($PO_4$-P) were analyzed in the laboratory and also tolerance ranges in 3 category fishes of sensitive, intermediate, and tolerant species with high abundance were analyzed. According to fish guild analysis, tolerant species was 58% of the total community and the proportion of omnivore species was 63% of the total, indicating a degradation of habitats and water quality. Water quality was shown typical longitudinal gradients from the headwater to the down-river; TN and TP increased toward the down-rivers except for the big point-source area and ionic contents, based on, electric conductivity showed same pattern. Tolerance guild analysis of 9 major species with high abundance indicated that sensitive groups had narrower tolerance range in the water quality than the groups of intermediate and tolerant species. In contrast, tolerant groups including Zacco platypus, Carassius auratus, and Opsarichthys uncirostris amurensis had wider tolerance ranges than the groups of sensitive and intermediate species. Thus, each group was evidently segregated from the tolerance levels. Principal Component Analysis (PCA) employed for the relations of water quality to fish species in each groups suggests that water quality had highest eigenvalues with fish species in the 1st axis of the PCA and nitrogen (TN, $NH_3$-N, $NO_3$-N) and phosphorus (TP) were key components differentiating three groups of sensitive, intermediate and tolerance guilds.

Effects of Ammonia Concentration on Histological and Physiological Status in Black Seabream (Acanthopagrus schlegeli)

  • KWON Joon Yeong;CHANG Young Jin
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.29 no.6
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    • pp.828-836
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    • 1996
  • The histological changes of gill, liver, spleen and muscle, and respiration and blood variables and liver glycogen content were examined in black seabream, Acanthopagrus schlegeli. Fish were exposed to a high level of total ammonia nitrogen (10.4 mg/l) and recovered from exposure $(0.4{\pm}0.2mg/l)$ in a closed recirculating seawater system. In the process of exposure, mortality was $9\%$, and hyperplasia, necrosis or inflammation appeared in all tissues except for muscle. Oxygen consumption was decreased by $49\%$, and red blood cell (RBC) number, hematocrit and hemoglobin concentration were significantly decreased, while plasma glucose contents, activities of glutamate-oxaloacetate transaminase (GOT) and glutamate-pyruvate transaminase (GPT) increased. Liver glycogen content significantly increased from $6.6\%\;to\;10.4\%$. A large amount of hemosiderin was observed in the splenic tissue. During the recovery period, RBC number, hematocrit, hemoglobin concentration, GOT and GPT activities were returned to the normal status. Histological status of liver tissue was returned to the normal, but liver glycogen content was not recovered. During the recovery period, spleen melanin-macrophages temporarily increased, but subsequently decreased to the normal status.

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Studies on the Fermentation on Soy Sauce by Bacteria (세균(細菌)을 이용(利用)한 간장 제조(製造)에 관(關)한 연구(硏究))

  • Ju, Hyun-Kyu;Ro, Sin-Kyu;Im, Moo-Hyun
    • Korean Journal of Food Science and Technology
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    • v.4 no.4
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    • pp.276-284
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    • 1972
  • A strain of Bacillus sp. which has powerful enzymatic activity and sets free a little amount of ammonia nitrogen and large amount of amino nitrogen was separated from Meju, Denzang, Chungkukjang, and paddy straw to make the soy-sauce rapidly and conveniently in the various mixing ratio of steamed soy-bean and wheat parched or steamed. Total nitrogen and amino nitrogen were increased during the maturing. The acidity of soy-sauce was increased to $1.15{\sim}1.98%$ than ordinary soy-sauce. pH were ranged in $4.6{\sim}6.0%$. The fermenting time takes 30 days while it takes at least 4 monthes in ordinary method. The best results were obtained with the mixed ratio of 1 : 1 or 1 : 2 (wheat : soy-bean).

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Urea Transformation and Nitrogen Loss in Waterlogged Soil Column

  • Seol, Su-Il;Lee, Sang-Mo;Han, Gwang-Hyun;Choi, Woo-Jung;Yoo, Sun-Ho
    • Journal of Applied Biological Chemistry
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    • v.43 no.2
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    • pp.86-93
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    • 2000
  • An experiment was conducted to obtain the quantitative data on the transformation and loss of applied urea-N in waterlogged soil columns. The soil columns were pre-incubated for 35 days to develop oxidized and reduced soil conditions prior to urea application. After urea application at the rate of $150kg\;N\;ha^{-1}$(29.5 mg N), the amounts of nitrogen which were volatilized, leached, and remained in soil column were measured during 38 days of incubation period. On 2 and 4 days of incubation, 54.1%(15.9 mg N) and 98.4%(29.0mg N) of the applied urea was hydrolyzed, respectively. Most of the applied urea was completely hydrolyzed within 6 days. After urea application, the rates of ammonia volatilization were increased with the floodwater pH when the floodwater pH were higher than 7.0. The maximum rate of ammonia volatilization was $0.3mg\;d^{-1}$ when pH of the floodwater showed maximum value of 7.6. The total amount of volatilized nitrogen was 6.1% (1.8mg N) of the applied urea-N. A 63.2 % (18.6mg N) of the applied urea was remained in soil as $NH_4{^+}-N$ and 28.0% (8.2mg N) of the applied urea was leached as $NH_4{^+}-N$ at the end of the incubation. Amount of $NO_3{^-}-N$ in soil was smaller than 2.0 mg throughout the incubation period. The total amount of $NO_3{^-}-N$ leached was very small, which value was 1.8 mg. It suggested that nitrification process was not significant in waterlogged soil column of this study due to high infiltration rate of urea solution applied to the soil column. Therefore only small amount of $NO_3{^-}-N$ was lost by denitrification and leaching process.

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Effects of Microbial Additives on the Chemical Characteristics, Microbes, Gas Emissions, and Compost Maturity of Hanwoo Steer Manure (미생물 첨가제가 거세한우 분의 이화학적 특성, 미생물 성상, 가스 발생량 및 퇴비 부숙도에 미치는 영향)

  • Young Ho Joo;Myeong Ji Seo;Seung Min Jeong;Ji Yoon Kim;Sam Churl Kim
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.42 no.4
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    • pp.264-269
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    • 2022
  • The present study investigated effects of microbial additives on the floor of Hanwoo steer manure in barn. The treatment following: without additives (CON); additives (AMA). Each treatment used 3 barns as replication and each barn contained 5 Hanwoos. The Hanwoo steer manure in barns was sub-sampled from 5 sides of pen at 0, 4 and 12 weeks. The sub-samples were used for analyses of chemical compositions, microbial counts, gas emissions and compost maturity. The concentrations of moisture, organic matter, total nitrogen and carbon-to-nitrogen (C/N ratio) of Hanwoo steer manure before the microbial additives were each 59.1%, 83.2%, 1.78% and 50.0%, respectively. The counts of lactic acid bacteria, Yeast, Bacillus subtilis, and Escherichia coli (E. coli) were each 5.94, 6.83, 7,28 and 5.52 cfu/g, but Salmonella was not detected. The ammonia-N gas was 4.67 ppm, but hydrogen sulfide gas was not detected. After 4 weeks, moisture, organic matter, total nitrogen, pH and yeast count were lowest (p<0.05). The lactic acid bacteria, yeast, Escherichia coli (E. coli) and ammonia-N gas were not effects of microbial additives. All treatments was not detected at Salmonella count and hydrogen sulfide emission, and compost maturity was completed. After 12 weeks, the lactic acid bacteria and Bacillus subtilis were highest in AMA, while moisture, yeast and E. coli were lowest (p<0.05). The ammonia-N gas was not effect by microbial additive. Salmonella and hydrogen sulfide emission were not detected in all treatments, and compost maturity was completed. Therefore, in present study, the microbial additive did not affect of gas and compost maturity, but the pathogenic microorganism such as E. coli, were inhibited by microbial additives.

Influence of mixed liquor suspended solids on the removal efficiency of a hybrid membrane bioreactor

  • Palmarin, Matthew J.;Young, Stephanie
    • Membrane and Water Treatment
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    • v.7 no.1
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    • pp.11-22
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    • 2016
  • The characterization of treatment performance with respect to mixed liquor suspended solids (MLSS) concentration enables greater control over system performance and contaminant removal efficiency. Hybrid membrane bioreactors (HMBRs) have yet to be well characterized in this regard, particularly in the context of greywater treatment. The aim of this study, therefore, was to determine the optimal MLSS concentration for a decentralized HMBR greywater reclamation system under typical loading conditions. Treatment performance was measured at MLSS concentrations ranging from 1000 to 4000 mg/L. The treated effluent was characterized in terms of biochemical oxygen demand ($BOD_5$), chemical oxygen demand (COD), turbidity, ammonia ($NH_3$), total phosphorus (TP), total kjeldahl nitrogen (TKN), and total nitrogen (TN). An MLSS concentration ranging from 3000 to 4000 mg/L yielded optimal results, with $BOD_5$, COD, turbidity, $NH_3$, TP, TKN, and TN removals reaching 99.2%, 97.8%, 99.8%, 99.9%, 97.9%, 95.1%, and 44.8%, respectively. The corresponding food-to-microorganism ratio during these trials was approximately 0.23 to 0.28. Operation at an MLSS concentration of 1000 mg/L resulted in an irrecoverable loss of floc, and contaminant residuals exceeded typical guideline values for reuse in non-potable water applications. Therefore, it is suggested that operation at or below this threshold be avoided.

The Effect of Acidification on Membrane Distillation Process for Strong Nitrogenous Wastewater (산화 전처리가 고강도 질소폐수의 막증류 공정에 미치는 영향)

  • Tun, Lat Lat;Jeong, Dawoon;Bae, Hyokwan
    • Journal of Korean Society on Water Environment
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    • v.36 no.2
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    • pp.137-147
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    • 2020
  • A direct contact membrane distillation (DCMD) was applied to treat strong nitrogenous wastewater of anaerobic digestion supernatant (ADS) and human urine (HU). The ammonia transfer was evaluated in terms of specific ammonia transfer (SAT) value, which is the ratio of total ammoniacal nitrogen divided by the amount of water transferred. The acidification resulted in low SAT values and high quality of produced water. The ammonia transfer control in the acidic condition was stronger for HU than ADS due to higher alkalinity (pH 8.8) and ammonia concentration (5700 mg-N/L) of HU. Acidified HU at pH 4 exhibited a SAT value of 1.64 × 10-5, which was significantly smaller than the SAT value of 3.00 × 10-3 for the original HU. The low pH enhanced the water flux for ADS, but HU showed a steep decrease in water flux due to enhanced fouling. It was considered that the fouling intensity in acidic conditions depends on the characteristics of the wastewater source. The major foulants on the MD membrane were NaCl, CaCO3 and CuSO4 as recognized by the SEM-EDS. Acidified ADS and HU at pH 4 showed relatively high N content of 8.18 % and 28.03 %, respectively, as organic fouling.

Effects of sodium diacetate and microbial inoculants on fermentation of forage rye

  • Yan Fen Li;Eun Chan Jeong;Li Li Wang;Hak Jin Kim;Farhad Ahmadi;Jong Geun Kim
    • Journal of Animal Science and Technology
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    • v.65 no.1
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    • pp.96-112
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    • 2023
  • Rye (Secale cereale L.) is a valuable annual forage crop in Korea but there is limited information about the impact of chemical and biological additives on fermentation characteristics of the crop. This experiment was conducted to investigate fermentation dynamics of wilted forage rye treated with the following six additives; control (no additive), sodium diacetate applied at 3 g/kg wilted forage weight (SDA3), 6 g/kg wilted forage weight (SDA6), inoculations (106 CFU/g wilted forage) of Lactobacillus plantarum (LP), L. buchneri (LB), or LP+LB. The ensiled rye sampled at 1, 2, 3, 5, 10, 20, 30, and 45 days indicated that the acidification occurred fast within five days of storage than the rest of the storage period. The microbial inoculants decline the pH of ensiled forage, more rapidly than the control or SDA treated, which accompanied by the decrease of water-soluble carbohydrates and increase of lactic acid. Compared with the control silage, all treatments suppressed ammonia-nitrogen formation below to 35 g/kg DM throughout the sampling period. Suppression of total microbial counting occurred in SDA6, LP, and LP + LB. The lactic acid production rates were generally higher in microbial inoculation treatments. Acetic acid concentration was lowest in the LP-treated silage and highest in the SDA- and LB-treated silages. The in vitro dry matter (DM) digestibility and total digestible nutrients were the highest in the silage treated with SDA (6 g/kg) at day 45 of ensiling. Based on lower ammonia-nitrogen concentrations and higher feed value, ensiling forage rye treated with SDA at 6 g/kg is promising through enhanced silage quality.