• KOREAN JOURNAL OF CROP SCIENCE
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• v.38 no.5
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• pp.383-390
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• 1993

This experiment was carried out in the green house at Tokyo University of Agriculture in 1992 to investigate the relationship between lodging resistances and specific morphological characters and to examine the effects of nitrogen top-dressing and growth retardant on changes of the endogenous ethylene content in rice plant. Inabenfide did not affect significantly yield, yield component, chlorophyll content, and $CO_2 assimilation but, decreasing plant height when growth regulators were applied at booting stage, decreasing internode elongation, and increasing culm thickness and diameter of the third and fourth internode. While, nitrogen top-dressing usually showed to effect increasing vegetative growth such as plant height, tiller number, and morphological characteristics but, were not significantly affected the chlorophyll content and $CO_2 assimilation. Ethylene evolution was dramatically changed with nitrogen top-dressing and growth retardant. Application of Inabenfide at 15 days before heading inhibited ethylene evolution in the all nitrogen levels. Higher nitrogen top-dressing showed higher ethylene evolution than that of low nitrogen level. High positive correlation was detected between nitrogen application and ethylene evolution.

• Korean journal of food and cookery science
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• v.24 no.2
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• pp.188-197
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• 2008

This study was carried out to determine the optimal cooking conditions for various rice cultivars (Ilpoom, Saechucheong, Sindongjin, and Sura-top rice) using trial preparations with different soaking times (0, 30, and l20min) and cooking equipment (electric pressure cookers, electric cookers, gas pressure cookers, iron pots, and stone pots). In adddition, the texture and sensory characteristics of the rice prepared with the electric pressure cookers, gas pressure cookers, and stone pots were analyed. The results showed that the moisture, amylose and physicochemical compositions of the four rice varieties were similar. According to RVA, the Sura, cultivar had generally high viscosity, and the Ilpoom, cultivar presented the highest hot and peak viscosities. Saechucung had the highest initial gelatinizing temperature and Sindongjin showed the greatest setback. The optimal amounts of added water as well as heating conditons were dependent on the rice varieties, soaking times, and cooking equipment. A longer soaking time reduced the hardness of the cooked rice, amount of added water, and the heating time. The pressure cooking equipment provided the best cooked rice texture, reduced the affect of the soaking time, and decreased the heating time. In general, all the variaties of cooked rice had high overall acceptability, which tended to increase when the rice was soaked for 30min prior to cooking, had a 1.2-fold amount of water to rice added, and was cooked in the pressure equipment.

• Korean Journal of Soil Science and Fertilizer
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• v.37 no.3
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• pp.149-155
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• 2004

This study was conducted to evaluate the availability of liquid pig manure (LPM) as a substitute for chemical fertilizer (CF) in double cropping system of rice followed by onion. The LPM applied for rice in silty clay loam soil cultivated in the double cropping system with onion contained $3.8g\;N\;kg^{-1}$, $1.8g\;P_2O_5\;kg^{-1}$ and $2.7g\;K_2O\;kg^{-1}$. The LPM applied for onion after rice contained $4.9g\;N\;kg^{-1}$, $1.4g\;P_2O_5\;kg^{-1}$ and $2.1g\;K_2O\;kg^{-1}$. Soil pH increased after rice culture irrespective of treatments. The rice growth and grain yield among CF and LPM applications were not significantly different. The application of LPM without top dressing of CF delayed onion growth at mid and late stage. But when the LPM was applied as basal fertilizer and CF was added for top dressing, onion growth was maintained until late growth stage. The nutrient uptake of LPM and top-dressing by CF (rice)/LPM and top-dressing by CF (onion) were similar to CF (rice)/CF (onion). The highest yield of onion bulb was 58.5 Mg ha-1 at CF (rice)/LPM and top-dressing by CF (onion) treatment, but showed no significant difference with other treatments except CF (rice)/LPM only (onion) and no fertilization (rice)/no fertilization (onion) treatments. In conclusion, in double cropping system of rice followed by onion, rice was capable of being grown by only liquid pig manure but additive chemical fertilizer was needed for optimal onion growth.

• Korean journal of applied entomology
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• v.42 no.1
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• pp.57-63
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• 2003

Accurate forecasting of occurrence time and abundance of insect pests is essential for developing technology of integrated pest management system. Digital image processing algorithms were utilized to automatically recognize rice planthoppers which are major insect pests in the rice cultivation field and were subsequently used to estimate densities in the field for efficient forecasting of insect pests. To the images taken in the rice field, image decomposition, top-hat transformation, threshold, and minimum and maximum filter were implemented for patterning individually the brown planthopper specimens attached at the bottom area of rice stems. In average 95.8cio of images were correctly recognized for estimating densities by the developed system, and the recognition rate was higher than that obtained from direct observations by experienced observers. Furthermore, the size of the recognized specimens was measured and was used for estimating the age structure in the observed brown planthopper populations.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.43 no.1
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• pp.38-43
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• 1998

This study examined root growth and distribution under the direct seeding of rice cultivars developed in Korea, Japan, and the U.S. Cultivars from the U.S., especially 'M202' and 'Caloro', had a high ratio of the dry matter partitioning for root and top plant components. Caloro had high root and top growth. 'Koshihikari' from Japan showed the lowest ratio of R/T (root/total dry matter) due to the small amount of root and top plant growth. Most Japanese cultivars except transplanted 'Hatsuboshi' showed low ratio of R/T. Patterns of root distribution for each soil block were recorded by the root box-pin board method. Roots of all cultivars were distributed in blocks A, C, and E in the middle of box, i.e., just below the plant base. Roots of 'Dongjin', M202, and Caloro were distributed deeper than the others. Roots of transplanted Hatsuboshi developed much better than direct seeded Hatsuboshi. Total root weight density was highest in Caloro followed by Dongjin, 'Gancheok', 'Calrose', and the others. The root density of Caloro was twice as much as those of the others except Dongjin. According to cumulative percentages of root distribution on each soil layer, roots of most cultivars were distributed below 20cm. The U.S. cultivars showed vertically well developed root systems as compared to others. A large amount of roots were distributed in the top 15cm of soil layer for Hatsuboshi and Koshinikari, and their root systems appeared to be shallow. In contrast, the rates of root distribution in the top 10cm of soil layer were low for Dongjin, Calrose, and Caloro. These cultivars had relatively deep root systems.

• Korean Journal of Community Nutrition
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• v.13 no.3
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• pp.346-358
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• 2008

The purpose of this study is to find differences in dietary patterns through menu analysis by economic status. The data was obtained from the 1998 and 2001 National Health and Nutrition Survey of Korea. The main variables were economic status, sex, and area by urbanization. The economic status was classified into low, middle, high, and top classes using a poverty line based on the 1998 and 2001 minimum standard cost of living. The areas were divided into metropolis, small city, and rural areas. The dishes of 3 meals were classified into 29 categories by cooking method. The most frequent pattern was "rice + soup + kimchi". The frequency of this Korean basic dietary pattern was the lowest in the top income class and metropolis areas, while the highest in the low income class and rural areas. The frequency of Korean recommended dietary pattern, that is, "rice + soup or stew + kimchi + side dish" was the highest in the top income class. The metropolis group preferred side dishes using meat and a cooking method that saved time, but the rural group preferred side dishes using vegetables and cooking methods that take a longer time. In comparison of dietary pattern between male and female by economic status, the higher economic status, the male's dietary patterns showed more side dishes than those of female. But the main side dish was kimchi in male low class. Consequently, the major dietary pattern in Korea is rice-style, though the western pattern is increasing in the top income class, especially in metropolis areas. Therefore, to make a better dietary pattern, we should develop and spread low-priced recipes of various side dishes and teach financial skills such as ability to make a food budget for lower income classes. Also, we should emphasize the importance of the balance between meat and vegetables and traditional diet and western diet for the top income class, especially in the metropolis areas.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.47 no.4
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• pp.301-304
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• 2002

The variation of alternative and cytochrome respiration during ripening in rice leaves (Oryza sativa L. cv. Takanari) was examined. The capacity of both respiration pathway was measured by inhibitor titration method using gas-phase oxygen electrodes. The alternative respiration rate decreased from 31.3% of the total respiration rate at around heading to 11.7% at 34 days after heading in the first fully expanded leaf from the top, and further to 6.4 % at 34 days after heading in the fourth leaf from the top. In contrast, the proportion of cytochrome respiration to total respiration increased with leaf senescence. The possible cause of alternative respiration as either an increase in inefficient respiration or a decrease in growth efficiency during ripening was discussed.

• Journal of The Korean Society of Grassland and Forage Science
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• v.32 no.2
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• pp.149-156
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• 2012

his experiment was carried out to evaluate the effects of nitrogen top dressing levels on the growth, feed value, and anthocyanin content for developing functional feed of colored barley. A colored barley cultivar, Boanchalbori, was tested in this experiment. Nitrogen top dressing levels was six (0, 20, 40, 60, 80, 100%) and top dressing time was a regeneration time. In case of productivity, heading data was get behind and dry matter rate was significant decreased with higher nitrogen top dressing levels (p<0.05). Fresh yield, dry matter yield and TDN yield was increased with higher nitrogen top dressing levels, but not significant. In case of feed value, crude protein content was significant increased with higher nitrogen top dressing levels (p<0.05), and higher in the order of spike, whole and leaf culme of the plant. Percent NDF and ADF was decreased with higher nitrogen top dressing levels in leaf culme, but no difference in spike and whole (p<0.05), and higher in the order of leaf culme, whole and spike of the plant. TDN was increased with higher nitrogen top dressing levels in leaf culme, but no difference in spike and whole (p<0.05), and higher in the order of spike, whole and leaf culme of the plant. Total anthocyanin content was significant decreased with higher nitrogen top dressing levels in leaf culme and whole (p<0.05), and higher in the order of leaf culme, whole and spike of the plant. Specially, cyanidin-3-glucoside (C3G), delphinidin (Del), malvidin-3-glucoside (M3G) and malvidin (Mal) show a significant decrease. So there are an accumulation of anthocyanin in the culm, and standard nitrogen top dressing levels dressing on the regeneration time for produces high anthocyanin content of the colored barley.

• Journal of Animal Environmental Science
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• v.13 no.2
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• pp.139-146
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• 2007

Field experiment was conducted to assess the influence of liquid compost supplemented with chemical fertilizer on the rice growth and yield in 2005. Treatments consisted of liquid compost supplemented with chemical fertilize.(LCSC), liquid manure(LM), chemical fertilizer(CF), LCSC 50% + 50%CF, LCSC 75% + 25%CF. The plant height and tiller's number in plots of 100% basal application plot by LCSC and LM plot were lower than that of chemical fertilizer. But in the plot of basal application by LCSC and top dressing by chemical fertilizer, the height and tilters of rice were significantly difference with LM application plot. And the leaf color the plots by LCSC and chemical fertilizer was darker than that of the LM application plot. In plots by LCSC treatment, number of panicles per hill was higher that of LM plot. As the plot of 100% basal application by LCSC was fertilized, the yield of rice was decreased compared with chemical fertilizer. But the rice yield of basal fertilization by LCSC and top-dressing by chemical fertilizer was 7% increased compared with LM plot. The application plots by LCSC + chemical fertilizer plot were maintained productivity of rice, the rice should be fertilized with the basal application of LCSC and top-dressing of chemical fertilizer. The quality of brown rice was best in LM and LCSC plot, whereas in chemical fertilizer plot, it was the worst by increased of protein content. The results indicates that the application of LCSC + chemical fertilizer improves quality of rice rather quantity.

• Korean Journal of Environmental Agriculture
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• v.28 no.2
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• pp.131-138
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• 2009

Heavy metal residues in soil, rice straw, unhulled rice, rice hull, polished rice, and rice barn on the rice paddy in the "Top rice production complex which is non-contaminated area were evaluated. It was observed that the average concentrations of As, Cd, Cu, Pb, and Hg in the paddy soils were 1.235, 0.094, 4.412, 4.728 and 0.0279 mg/kg, respectively. There were no cultivation areas exceeded of the threshold for soil contamination designated by "The Soil Environment Conservation Law" in Korea. For the polished rice, there were no samples exceeded of a permissible level of heavy metal residues such as 0.051 mg/kg of As, 0.040 mg/kg of Cd, 0.345 mg/kg of Cu, 0.065 mg/kg of Pb and 0.0015 mg/kg of Hg. For the uptake and translocation of heavy metals to rice plant, a main part of heavy metal accumulation was rice straw, and then rice bran. Furthermore, it shown that accumulation of heavy metals in unhulled rice, rice hulls, brown rice, and polished rice was approximately similar as low. The slopes of translocation of heavy metals from soil to polished rice were following order as Cd, 0.4321 > Cu, 0.054 ${\fallingdotseq}$ Hg, 0.052 > As, 0.021 > Pb, 0.008. It was observed that potential ability of Cd uptake in rice plant and then its translocation into polished rice was very high. Concentrations of copper and mercury absorbed in the rice plant were moderate for translocating into the polished rice, while the arsenic and lead in the plant were scarcely translocated into the polished rice. The distribution of heavy metals absorbed and translocated into aboveground parts of rice plant was appeared that there were remained at 63.3-93.4% in rice straw, 6.6-36.9% in unhulled rice, 0.6-5.7% in rice hulls, 3.2-31.3% in brown rice, 0.8-4.6% in rice bran and 1.1-26.7% in polished rice. The accumulation ratio of Cd in the aboveground parts of rice plant was remained at 26.7-31.3% in brown and polished rice.