• 제목/요약/키워드: Tooth-whitening

검색결과 51건 처리시간 0.023초

Tooth Lightness Changes with Listerine Healthy White after Application of Tooth-Coloring-Inducing Foods

  • Moon-Jin Jeong;Jung-Hui Son;Soon-Jeong Jeong;Ye-Jin Kim;Hee-Jung Lim;Im-Hee Jung;Do-Seon Lim
    • 치위생과학회지
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    • 제23권4호
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    • pp.351-360
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    • 2023
  • Background: The purpose of this study is to investigate the tooth whitening effect of Listerine Healthy White and provide effective management of extrinsic discoloration by comparing the whitening effects of existing whitening products. Methods: The included study four groups: those using whitening gel, whitening toothpaste, and Listerine Healthy White and a control using artificial saliva. Each group received 40 bovine tooth specimens, which were stained with commonly consumed tooth-coloring-inducing foods; black tea, black coffee, and instant noodles for 72 hours. The specimens were treated with tooth whitening materials for 5 weeks, after which the lightness (L*) was measured weekly using a spectrophotometer. Results: There was a significant difference in lightness among the groups between the 1st and 5th week of treatment for all tooth-coloring-inducing foods (p<0.05). When comparing the changes in lightness values from before whitening to the 5th week of whitening for all tooth-coloring-inducing foods, the order of change was as follows: whitening gel, whitening toothpaste, Listerine Healthy White, and artificial saliva. Listerine Healthy White showed a significant whitening effect for all tooth-coloring-inducing foods (p<0.05). Particularly, changes in lightness values for specimens stained by black tea after 5 weeks of whitening were in the following order: whitening gel (21.72), whitening toothpaste (14.89), Listerine Healthy White (12.91), and artificial saliva (3.85). For specimens stained by black coffee, the changes in lightness values were in the following order: whitening gel (12.99), whitening toothpaste (9.66), Listerine Healthy White (7.91), and artificial saliva (3.12). Lastly, changes in lightness values for specimens stained by instant noodles were as follows: whitening gel (10.84), whitening toothpaste (9.85), Listerine Healthy White (7.71), and artificial saliva (2.61). Conclusion: Listerine Healthy White exhibits continuous whitening effects over time, and for consumers seeking convenient ways to achieve tooth whitening effects at home, consistent use of Listerine Healthy White is recommended.

치아미백에 대한 인식 및 만족도 조사 (Awareness and satisfaction on tooth whitening)

  • 이경희;박초희;김수경
    • 한국치위생학회지
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    • 제13권4호
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    • pp.605-613
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    • 2013
  • Objectives : The purpose of this study is to establish guideline for tooth whitening by investigating the awareness towards tooth whitening. Methods : The subjects were recruited in Seoul and Gyeonggi-do from June to August, 2011. A total of self-reported 395 questionnaire data were analyzed except for 5 incomplete answers. Results : 1. Smoking and coffee had no significant influence on the intention to whiten the tooth according to gender(p<0.001), age(p<0.001) and marital status(p<0.001). 2. Seventy persons (64.8%) tried to whiten tooth for color change. Half of the respondents (50.0%) bleached teeth by themselves. Of 295 persons, 66 persons (61.1%) were satisfied with self-whitening of teeth. Conclusions : Majority of the respondents wanted to whiten their teeth and they tried whiten by themselves because the whitening procedure was easy to do. It is necessary to establish the guideline for whitening teeth for safety.

Development of a Piezoelectric Ultrasonic Tooth-whitening Apparatus

  • Lee, Young-Jin;Paik, Jong-Hoo;Lee, Jeong-Bae;Choi, Seung-Jae
    • Transactions on Electrical and Electronic Materials
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    • 제14권5호
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    • pp.268-272
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    • 2013
  • The aim of this study was to develop an ultrasonic tooth-whitening apparatus using piezoelectric transducers, which enhance bleaching efficiency by applying ultrasound, while performing a teeth whitening procedure. For this purpose, an ultrasonic transducer was designed and manufactured, and the effects of reduction in the whitening material's concentration and in the whitening treatment time through using the ultrasound cavitation phenomenon were confirmed. Also, the validity of this study was investigated by comparing the whitening performance with a commercialized optical whitener, through color comparison. The results revealed that the ultrasound whitener produced color values that were enhanced by as much as double that of the conventional LED light whitening method. Even when the operational time was reduced by half, the ultrasound method showed superior performance by over 54% compared to the conventional light whitener, revealing that the ultrasound method showed a remarkable treatment reduction effect.

Factors Affecting College Students' Teeth Whitening Preference

  • Seon-Rye Kim
    • 한국컴퓨터정보학회논문지
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    • 제28권10호
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    • pp.179-186
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    • 2023
  • 이 연구는 대학생들의 치아미백 선호도를 알아보고자 시행하였다. 대학생을 대상으로 치아미백에 대한 지식과 치아에 대한 만족도, 미의기준, 치아미백 선호도를 파악하고, 치아미백 선호도에 영향을 미치는 인자를 확인하였다. 일반적 질문, 치아미백 지식, 치아 만족도, 미의기준 및 치아미백 선호도 등, 총 28개 문항으로 이루어진 설문지를 이용하여, 2022년 6월 7일부터 10일까지 조사된 175부를 분석하였다. 분석을 위하여 기술통계, T검정, 분산분석, 회귀분석을 이용하였다. 연구 결과, 치아미백 지식은 5점 중 2.90점, 치아 만족도 2.97점, 미의기준 3.59점, 치아미백 선호도 3.28점이었다. 일반적 특성에 따른 치아미백 지식은 여성, 보건계열에서 높게 나타났고, 치아 만족도는 남성, 비보건계열, 성형시술을 받지 않은 군에서 높았다. 미의기준은 용돈이 많고, 성형시술 경험이 있는 군에서 높았다. 치아미백 선호도는 일반적 특성에 따른 차이가 없었다. 회귀분석 결과, 미의기준이 치아미백 선호도에 영향을 미치는 것(β=0.252)으로 나타났다.

유효성분들을 배합한 치약제의 실험실적 및 임상적 치아미백유지 효과 (Tooth whitening maintenance efficacy of dentifrices containing several active ingredients in vitro and in vivo)

  • 안재현;김지혜;김종훈
    • 한국치위생학회지
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    • 제15권2호
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    • pp.325-332
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    • 2015
  • Objectives: The purpose of this study was to investigate tooth whitening maintenance efficacy of several dentifrices containing effective ingredients for tooth whitening. Methods: Hydroxyapatite specimens(HAPs) staining was done by using modified Stookey's methods. HAPs were treated with 2.9% hydrogen peroxide containing strip for whitening, and were shaken with several dentifrice slurry(dentifrice 1 : artificial saliva 2) for 30 minutes. The HAPs were finally dipped in staining solution for an hour. Shaking and dipping were repeated 4 times and lightness values were measured by colorimeter at each step. In clinical test, test 4 dentifrice and control dentifrice were evaluated by 21 subjects for 2 months after receiving institutional review board(IRB) approval. Organoleptic(vita shade guide) and instrumental(SHADEEYE-NCC) evaluation were performed for whiteness change of teeth. Statistical analysis was performed using repeated measures ANOVA, Tukey's post hoc test and ${\chi}^2$-test(p<0.05). Results: All dentifrices showed statistical significance in comparison with control dentifrice containing sodium fluoride and test 4 dentifrice containing sodium pyrophosphate, sodium metaphosphate, candelilla wax, and sodium fluoride showed statistical significance in comparison with other dentifrices by inhibiting staining in vitro(p<0.05). In clinical test, test 4 dentifrice showed better effects than control dentifrice in organoleptic and instrumental evaluation in tooth whitening maintenance efficacy(p<0.05). The awareness toward tooth whitening maintenance efficacy for 2 months use showed that test 4 dentifrice was much better than control dentifrice, but did not show statistically significant(p>0.05). Conclusions: Dentifrice containing sodium pyrophosphate, sodium metaphosphate, candelilla wax and sodium fluoride was more effective in keeping teeth white.

천연추출물을 함유한 세치제의 치아미백효능에 대한 임상적 실험 연구 (A clinical experimental study on tooth whitening effectiveness in toothpaste of containing natural extracts)

  • 윤현서;김혜진
    • 한국치위생학회지
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    • 제18권1호
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    • pp.19-29
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    • 2018
  • Objectives: Despite a rise of an interest in tooth whitening, diverse problems are being caused in case of hydrogen peroxide that is being used as a tooth bleaching agent. Thus, the aim was to examine tooth whitening effectiveness using natural products as a plan for supplementing this. Methods: As a result of having measured a tooth color through using VITA Easyshade V after having developed toothpaste with the application of extracts such as Citrus Peels, Mulberry (Morus alba L.) Root Bark, strawberry, and lemon, and then having used it for 10 weeks, they are as follows. Both upper and lower 6 anteriors mostly got brighter. Results: A statistically significant difference was shown especially in the right canine (p=0.015), in the right central incisor (p=0.007), and in the left central incisor (p<0.001). In consequence of having measured a color change, the tooth got brighter gradually in the higher extract content and in the lengthier use time. In case of canine, it got less bright compared to other teeth. In the outcome of evaluating sensuality, most of the questions were indicated to be high in case of using a whitening toothpaste for 10 weeks. But in what "there is no stickiness in the mouth, the stickiness was more felt in the use up to 5 weeks, but was improved in 10 weeks. Conclusions: The bleaching effectiveness was proved by developing a toothpaste with the application of natural extracts. A short-term effect cannot be seen like a whitening agent of using hydrogen peroxide. But there is a continuous effect in consideration of tooth-brushing more than 3 times a day.

과일 및 미백치약으로 처리한 치아의 미백효과 (Whitening Effect with Fruit and Whitening Toothpaste)

  • 공민지;김세원;김솔지;안현주;채우리;홍승지;남설희
    • 한국융합학회논문지
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    • 제8권9호
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    • pp.127-133
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    • 2017
  • 본 연구의 목적은 현대사회에서 치아미백에 대한 관심도가 높아짐에 따라 실생활에서 쉽게 접할 수 있는 과일들을 이용한 천연 치아미백술 효과를 확인하기 위함이다. 20개의 소구치를 4개씩 5 그룹으로 딸기(A), 레몬(B), 바나나 껍질(C), 베이킹소다(D), 미백치약(E)을 법랑질 표면에 칫솔을 이용하여 처리하였다. 치아의 표면에 아침, 점심, 저녁 3분씩 동일한 시간에 칫솔을 이용하여 처리 후 멸균증류수로 세척하고 생리식염수에 담가 보관하였다. 이러한 과정을 총 4주 동안 반복하였으며, 1주 간격으로 치아의 색변화를 관찰하였다. 4주간 치아에 적용한 결과, 3주후부터 치아의 색 변화에 유의한 차이를 보였다(p<0.05). 그 중에서도 딸기와 레몬은 미백치약보다 높은 색의 변화를 보였으며, 이는 딸기와 레몬은 미백치약보다 높은 미백효과를 가져다주며 미백치약에 함유된 인체에 유해할 수 있는 화학성분을 대신하여 딸기와 레몬을 사용해 보다 안전한 천연미백술로 미백 효과를 거둘 수 있을 것으로 사료된다.

數種 韓藥材의 齒牙美白 效果에 관한 實驗的 硏究 (Study on the effects of herbal extracts on tooth whitening, antioxidant, nitric oxide synthesis and Streptoccocus mutans.)

  • 정현아;;임석인
    • 한방안이비인후피부과학회지
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    • 제15권2호
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    • pp.1-19
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    • 2002
  • Fifteen herbs used in oral medicine were extracted in ethanol and screened for tooth whitening effect, radical scavenging activity, inhibition of inducible nitric oxide synthase activity and anti-bacterial activity on Streptoccocus mutans. The results are as followed: 1. The tooth whitening effect of toothpaste containing 1 $\%$ ethanol extracts of 15 herbs was tested in brushing method using artificially stained HAT tablet and bovine tooth specimens. Toothpaste containing 1$\%$ of Vucia unijuga, Illicium verum, Angelica dahurica and Piper longum extracts showed tooth whitening effects on both HAT tablet and bovine tooth specimens. But the others did not show a considerable activity. 2. The antioxidant activity of ethanol extracts of 15 herbs was tested using the method of 1,1-diphenyl-2-picryl hydrazyl (DPPH) reactivity. Two ethanol extracts of Cimicifuga heracleifolia and Phyllostachys nigra var. henonis were found to be the most effective on radical scavenging activity. C. heracleifolia and P. nigra var. henonis extracts removed 86$\%$ and 81 $\%$ of DPPH radical at 0.01$\%$, compared with butylated hydroxy toluene as positive control. 3. The inhibition activity of ethanol extracts on nitrate production In RAW264.7 cell stimulated by lipopolysacchride was tested using the Griess reagent. But all extracts did not inhibit nitrate production. 4. The antibacterial activity on Streptoccocus mutans was tested by paper disk method. But no one extract showed any anti - bacterial activity.

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Comparison of Coffee Stain Removal Effects of Commercial Whitening Toothpaste in Sound and Demineralized Teeth In Vitro

  • Ji-Hyun Min
    • 치위생과학회지
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    • 제23권3호
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    • pp.236-244
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    • 2023
  • Background: The size of the tooth whitening market and toothpaste market is increasing worldwide. The purpose of this in vitro study is to confirm and compare the coffee stain removal effects of commercial whitening toothpaste in sound and demineralized teeth, respectively. Methods: A total of 112 flat permanent bovine teeth specimens were manufactured. Half of the surface of the specimen was coated with an acid-resistant varnish and deposited in an artificial demineralizing solution for 65 hours. The varnish applied to half of the specimen was removed and deposited in a coffee solution for 96 hours to induce coloring. Two control and five experimental group toothpastes for teeth whitening were selected and the main components were investigated. Toothbrushing was performed 50, 100, and 150 times for each toothpaste group. A total of four images were obtained: before the start and after 50, 100, and 150 times of brushing to obtain the lightness (L*) values of the sound and the demineralized tooth surfaces. The difference in the average value between toothpaste groups at each treatment period was analyzed by one-way ANOVA. The difference in the L* average value according to the number of the brushing was analyzed by repeated measure ANOVA. Results: All toothpastes in the seven groups contained abrasive agents and had different ingredients for each product. Compared to before brushing, the L* value changed significantly in all toothpaste groups after brushing 50 times (p<0.05). This was common in both the sound and demineralized teeth surfaces. Demineralized teeth had significantly lower L* values at all brushing times than that in sound teeth (p<0.05). Conclusion: The effect of whitening teeth was different for each toothpaste. Demineralized teeth were more likely to cause coloration than sound teeth, and the coloration was not removed well.