• The Journal of the Petrological Society of Korea
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• v.28 no.2
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• pp.71-83
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• 2019

The volcanic rocks in Saryangdo area are composed of Witseom Andesite, Punghwari Tuff, Araetseom Andesite, Obido Formation, Namsan Rhyolite and Saryangdo Tuff in ascending order. The volcanic rocks has a range of andesite-rhyodacite-rhyolite, which indicates calc-alkaline series and volcanic arc of orogenic belt. In Harker diagrams for trace element and REE pattern, these are also distinguished into so three groups(Witseom Andesite, Araetseom Andesite and Saryangdo Tuff) that each unit is interpreted to have originated in different magma chamber. The Saryangdo Tuff exhibits systematically(chemical zonations that gradually change) from lower dacite to upper rhyolite in section. The systematic sequence of compositional variations suggests that the tuffs were formed by successive eruptions of upper to lower part of a zoned magma chamber in which relatively dacitic magma is surrounded around rhyolitic magma of the central part. The zoned magma chamber was formed from marginal accretion and crystal settling that resulted form magmatic differentiations by fractional crystallization.

• Journal of The Korean Society of Agricultural Engineers
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• v.61 no.1
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• pp.85-93
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• 2019

The objective of this study is to assess the environmental effect of the reclaimed land drainage method using oyster shell through the Life cycle $CO_2$ assessment, and to evaluate the applicability in South Korea. In this Study, the life cycle $CO_2$ emissions of oyster shell (OS) and crushed stone (CS, as avoided product) were assessed and compared. The Life Cycle Assessment method was used for quantitative evaluation of direct or indirect environmental effects of OS recycling. $CO_2$ was selected as the evaluation target material, and the scope of assessment includes the acquisition of materials, processing, transportation, construction phases. Compared to using CS, 77.0% of $CO_2$ emissions in acquisition and processing, 47.0% in transportation and 6.5% in construction phase were reduced, respectively by using of OS. The maximum transportation distance of OS was estimated according to transportation distance of CS. OS has environmental advantages than CS within about 26 - 101 km from the source. OS was found to be applicable to reclaimed lands up to 810 ha, 3,910 ha from Tongyeong and Yeosu, respectively. In addition, the amount of OS that could be used as drainage material for reclaimed land was much higher than annual OS production of South Korea. Therefore, it is considered that OS is sufficient to be used as drainage material for reclaimed land in South Korea.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.51 no.6
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• pp.632-639
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• 2018

To develop the high-value added seafood products from a regional speciality seafood, the seasoned dried pen shell Atrina pectinata adductor (SDPA) and seasoned smoke-dried pen shell adductor (SSPA) samples were prepared, and their optimal processing conditions, quality metrics, and shelf-life characteristics were examined. SDPA and SSPA samples were produced by thawing of frozen pen shell adductor, and cutting it into 6-7 mm slices, hot-air drying ($60^{\circ}C$, 20 min) or smoking ($110^{\circ}C$, 20 min), seasoning ($4^{\circ}C$, 12 h) with seasoning powder (60% sorbitol, 15% sucrose, 16% salt and 9.0% monosodium glutamate), hot-air drying ($60^{\circ}C$, 3 h), torching, vacuum-packaging in a laminated plastic film bag, heat treating with hot-water ($85^{\circ}C$, 15 min), and cooling. The moisture content of SDPA and SSPA samples was 44.5 and 43.0%, respectively, and the water activity was 0.845 and 0.842. The total amino acids in SDPA and SSPA samples were 20,986.8 and 21,312.4 mg/100 g, respectively, and the major amino acids in both products were aspartic acid, serine, glutamic acid, proline, glycine, alanine, valine, leucine, phenylalanine, lysine and arginine. The primary minerals were Na, S, K and P. Incubating tests indicated that the quality of SDPA and SSPA samples was maintained for 30 days of storage.

• Journal of fish pathology
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• v.34 no.1
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• pp.1-7
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• 2021

Red sea bream iridovirus (RSIV), belonging to the genus Megalocytivirus, is the predominant cause of mortality in marine fishes in Korea, including rock bream (Oplegnathus fasciatus). Rockfish (Sebastes schlegelii) are the host fish for RSIV, exhibiting no clinical signs or mortality. Cohabitation challenges, which mimicked natural transmission conditions, were performed to evaluate viral transmission between rock bream and rockfish, and to determine the pathogenicity and viral loads. In cohabitation challenge, artificially RSIV-infected rock bream were the viral donor, and healthy rockfish were the recipient. The results showed that although the donor rock bream had 95-100 % cumulative mortality (>10⁸ viral genome copies/mg of spleen 7-14 days after viral infection), the recipient rockfish did not die, even when the viral genome copies in the spleen were >10⁵ copies/mg. These results indicated asymptomatic infections. Notably, in a reverse-cohabitation challenge (artificially RSIV-infected rockfish as the viral donor and healthy rock bream as the recipient), RSIV horizontally infected from subclinical rockfish to rock bream (10⁷ viral genome copies/mg of spleen 21 days after cohabitation) with 10-20% cumulative mortality. These results suggest that an asymptomatic, infected rockfish can naturally transmit the RSIV without being sacrificed.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.54 no.1
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• pp.1-8
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• 2021

In order to develop value-added low-salt fermented seafood with a long shelf-life, we prepared seasoned low-salt fermented Mideoduck (Styela clava) supplemented with fermentation alcohol (SME). The SME was produced by washing and dewatering shelled Mideoduck, followed by cutting and salting for 24 h at 0℃. The salted Mideoduck was seasoned and fermented with ingredients, including garlic, ginger, monosodium glutamate, red pepper, sesame, sorbitol and sugar, for 7-8 days at 0℃. After adding 3-5% fermentation alcohol, the Mideoduck was packed in a polyester container. The salinity, volatile basic nitrogen, and amino nitrogen content of the SME was 4.5%, 20.9 mg/100 g and 92.0 mg/100 g, respectively. In comparison with the control, the addition of 3-5% fermentation alcohol showed inhibitory effects of decreased freshness, texture degradation, and growth of residual bacteria. Additionally, the SME had good storage stability and organoleptic qualities when stored at 4±1℃ for 40 days. Therefore, it is suitable for commercialization as a seasoned low-salt fermented product with a long shelf-life. The total amino acid content of the SME was 11,774.5 mg/100 g, majorly comprising glutamic acid, aspartic acid, lysine, arginine, and leucine, and the free amino acid content was 506.4 mg/100 g, majorly comprising hydroxyproline, taurine, and glutamic acid.

• The Journal of The Korea Institute of Intelligent Transport Systems
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• v.19 no.6
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• pp.152-162
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• 2020

In the urban and rural complex, taxis move from downtown to rural areas for business purposes, and operate a combined surcharge system that preserves losses when they back to downtown. However, complaints related to the abolition of the compound surcharge system are increasing due to deformed operation that does not fit the purpose of the system. When the combinedsurcharge system is abolished, the taxi industry can be hit hard by the decrease in profits, and local governments are inevitable to support it. However, it is difficult to set the size of the subsidy considering the decrease of actual income. This study is to estimate the income reduction in the abolition of the combined surcharge system by scientific and objective method by analyzing the DTG data and the sales data collected from the digital driving recorder installed in the corporate taxi of the urban and rural complex area (e.g., Tongyeong city). This study is meaningful in that it used DTG data to solve the current issues in the real region and suggested the use of new DTG data.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.26 no.3
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• pp.374-380
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• 2022

This paper shows the results of a study that predicts changes in seawater conditions in sea farms using machine learning-based long short term memory (LSTM) algorithms. Hardware was implemented using dissolved oxygen, salinity, nitrogen ion concentration, and water temperature measurement sensors to collect seawater condition information from sea farms, and transferred to a cloud-based Firebase database using LoRa communication. Using the developed hardware, seawater condition information around fish farms in Tongyeong and Geoje was collected, and LSTM algorithms were applied to learning results using these actual datasets to obtain predictive results showing 87% accuracy. Flask and REST APIs were used to provide users with predictive results for each of the four parameters, including dissolved oxygen. These predictive results are expected to help fishermen reduce significant damage caused by fish group death by providing changes in sea conditions in advance.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.55 no.3
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• pp.249-256
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• 2022

This study was conducted to investigate the sensory and nutritional properties of oyster Crassostrea gigas gratin with cream sauce (OG-CS) and to compare with commercial seafood gratin with cheese (control). The proximate composition (%, w/w) of OG-CS was 61.8 of moisture, 8.5 of protein, 16.1 of lipid, 1.2 of ash, 12.4 of carbohydrate, of which the moisture was lower and protein, lipid, ash, and carbohydrate values were higher than those of the control. Based on the results of sensory evaluation by panel members, OG-CS was superior to the control for all parameters, including taste, flavor, texture, nutrition, and overall acceptance. The total amino acid content of OG-CS (7.33 g/100 g) was higher than that of the control (5.20 g/100 g). The major amino acids of OG-CS were glutamic acid (18.8%), proline (9.8%), and leucine (8.2%). The mineral levels of OG-CS were 134.5 mg/100 g for calcium, 164.9 mg/100 g for potassium, 0.8 mg/100 g for iron, and 4.5 mg/100 g for zinc, which were all higher than those of the control. The major fatty acids of OG-CS were 12:0 (28.2%), 16:0 (24.9%), and 14:0 (13.6%), which were the same as those in the control.

• Fisheries and Aquatic Sciences
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• v.25 no.6
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• pp.320-326
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• 2022

Most of the emerging diseases that threaten humans are caused by RNA viruses which are extremely mutable during evolution. The fish RNA virus, viral hemorrhagic septicemia virus (VHSV) can infect a broad range of aquatic animal hosts, but the transmissibility of VHSV to mammals has not been thoroughly investigated. Therefore, our study aimed to investigate the potential adverse effects of VHSV in mammals. Briefly, the survival of VHSV was determined using only minimum essential media (MEM-2) and mammalian SNU-1411 and hepa-1c1c7s cells at 15℃ and 37℃. Mice (Mus musculus, 27.3 ± 1.9 g) were intravenously injected with VHSV (2.37E+05 TCID₅₀·mice^-1) in triplicate. Clinical signs and survival rates were examined at 14 days post-challenge, and infection was confirmed in the surviving mice. The 50% tissue culture infective dose (TCID₅₀) and polymerase chain reaction analysis were used to determine viral titers and the infection rate, respectively. The titer of VHSV suspended in MEM-2 at 15℃ was reduced by only one log after 8 days, whereas the virus maintained at 37℃ was inactivated 8 days post-inoculation (dpi). There were no recognizable cytopathic effects in either SNU-1411 or hepa-1c1c7s cells inoculated with VHSV at 15℃ and 37℃. VHSV in those cell lines at 37℃ was rapidly decreased and eventually inactivated at 12 dpi, whereas virus at 15℃ remained at low concentrations without replication. In vivo experiment showed that there were no signs of disease, mortality, or infection in VHSV-infected mice. The results of this study indicate that it is highly unlikely that VHSV can infect mammals including humans.

• Journal of Korean Society of Coastal and Ocean Engineers
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• v.34 no.3
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• pp.47-57
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• 2022

We carried out studies on prediction in concentration of dissolved oxygen (DO) with LSTM model and prediction in occurrence of hypoxia water mass (HWM) with decision tree. As results of study on prediction in DO concentration, a large number of Hidden node caused high complexity of model and required enough Epoch. And it was high accuracy in long Sequence length as prediction time step increased. The results of prediction in occurrence of HWM showed that the accuracy of nonHWM case was 66.1% in 30 day prediction, it was higher than 37.5% of HWM case. The reason is that the decision tree might overestimate DO concentration.