• Journal of Biosystems Engineering
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• v.3 no.1
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• pp.47-63
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• 1978

This study was conducted to obtain a basic information necessary to assess present rice milling technology in Korea The profiles for milling plants was analyzed by survey work.For the private custom-work mills, which process about 80 percent of domestic rice consumption ,their actual milling test for the identical samples as used for filed mills was conducted. Two rice varieties Japonica and Tongil-type were associated with the experiments. The results are summarized as follows: 1. Analyses for private custom-work mills showed their general aspects as; about 91 percent of the mills belonged to an individual owner ship ; more than 93 percent of the mills was established earlier than 1950 ; about 80 percent of the mills was powered with electric motor; mills having less than two employees were about 75 percent; about 45 percent of the mills provided for warehouse in storing customers cereal grains. 2. The polishers installed in 1,255mills within the surveyed area (7 counties) have been supplied by 44 different domestic manufacturers ;in but about 60 percent of which was supplied by 6major manufacturers. The polishers could be classified into two categories in terms of principles of their polishing actions ;jet-pearler and friction types. About 51 percent of the mills was equipped with the former which has been recognized as giving greater milling recovery than the friction types. 3. Reason for owners of private mills to supplement new machines was due mainly to pgrading their mills to meet the requirements that established by the Government. However, about 60 percent of the mill owners intended to replace with new pearler by their own needs to meet with new high yielding varieties. 4. Processing systems of each previate rice mills surveyed could be classified into three categories, depending upon whether the systems posessed such components as precleaner and paddy separator or not. Only 36.7 percent of mills was installed with both precleanr ad paddy seperrator, 5.0 percent of mills did have neither percleaner nor paddy seperator, and rest of them equipped only one of the two. Hence,it is needed for about 63% of rice miils to be supplemented with these basic facilities to meet with the requirements for the standaized system. 5. Actual milling capacity measured at each field rice mills was shown a wide variation, having range from about 190 to 1,210 kg/hr. The percentages of mills classified according to daily milling capacity based on this hourly capacity were 24.3% for the capacity less than 3 M/T a day; 20.0% for 3-4 M/T; 15.6% for 4-5 M/T; 6.7% for 5-6 M/T; 22.3% for 6-7 M/T; and 11.0% for more than 7 M/T a day. 6. Actual amount of rice processed was about 310 M/T a year in average. About 42% of total milled rice was processed during October to Decembear, which formed a peak demand period for rice mills. The amount of rice milled during January to May was relatively small, but it had still a large amount compared to that during June to September. 7. Utilization rate of milling facility, i. e., percentage of the actual amount of milled rice to the capacity of rice mills, was about 18% on the year round average, about 41% in the peak demand season, and about 10% during June to September. Average number of operating days for mills surveyed was about 250 days a year, and about 21 days a month. 8. Moisture contents of paddy at the time of field mill tests were ranged 14.5% to 19.5% for both Japonica and Tong-i] varieties, majority of paddy grains having moisture level much higher than 1530. To aviod potential reduction of milling recovery while milling and deterioration of milled rice while storage due to these high grain mJisture contents, it may be very important for farmers holding rice to dry by an artificial drying method. 9. Milling recovery of JapJnica varieties in rice mills was 75.0% in average and it was widely ranged from 69.0% to 78.0 % according to mills. Potential increase in milJing recovery of Japonica variety with improvement of mill facilities was estimated to about 1.9%. On the other hand, milling recovery of Tong-il varieties in the field mill tests was 69.8% in average and it ranged from 62% to 77 %, which is much wider than that of Japonica varieties. It is noticed that the average milling recovery of Tong-il variety of 69.8% was much less than that of the Japonica-type. It was estimated th3.t up to about 5.0% of milling recovery for Tong-il variety could be improved by improving the present lo'.ver graded milling technology. 10. Head rice recoveries, as a factor of representing the quality of commercial goods, of Japonica and Tong-il varieties were 65.9% and 53.8% in average, and they were widely ranged from 52% to 73% and from 44% to 65% , respectively. It was assessed that head rice recovery of Japonica varieties can be improved up 3.3% and that of Tong-il varieties by 7.0% by improving mill components and systems.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.48 no.6
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• pp.465-468
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• 2003

In order to find out the basic information for salt tolerance in vice (Oryza sativa L.), effects of NaCl treatment on absorption of inorganic components and growth were investigated in 6 japonica and 5 tongil varieties and compared to the salt tolerance variety, Annapurna. The absorption of N and $\textrm{P}_2\textrm{O}_5$ was less repressed than that of $\textrm{K}_2\textrm{O}$, MgO, CaO, and $\textrm{Si}\textrm{O}_2$ which were a little affected by NaCl treatment. $\textrm{K}_2\textrm{O}$ was the most highly repressed component in the absorption of inorganic components, followed by MgO, CaO, total-N, $\textrm{P}_2\textrm{O}_5$ and $\textrm{Si}\textrm{O}_2$. $\textrm{Na}_2\textrm{O}$ content was increased about twenty times to the control at 30days after NaCl treatment, and tonsil varieties more than absorbed japonica ones. Dry weight of japonica varieties by NaCl treatment was less reduced than that of tonsil varieties, followed by Seomjinbyeo, Sinseonchalbyeo, Nakdongbyeo, Daechoungbyeo, Dongjinbyeo and Chuchoungbyeo in japonica group, and Milyang30, Gayeabyeo, Jangseongbyeo, Chilseongbyeo and Taebackbyeo in tonsil group. The relationship between dry weight reduction and Na/K ratio showed positively significant correlation in rice.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.21 no.2
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• pp.187-202
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• 1976

Experiment were conducted to study the photosynthetic ability of several rice varieties and the influence of the drymatter production on the yield components of the rice plant, especially in ripening period. The photosynthetic ability at the ripening period, the varieties were classified into two groups as relatively high capacity and low capacity. With the earlier the transplanting date and the higher the N-content leaf blade, the greater the ratio of reserved assimilates befere heading time to the ear. This could be support the fact that the rate of full-ripened grains or grain yield of 'Tongil' variety may increased by the change of environment condition.condition.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.23 no.1
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• pp.5-13
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• 1978

An experiment was carried out to find out effective heading date and period of limited ripening in different regions of climatic conditions by sowing date and length of nursery stage of a new variety Milyang 23. Since varieties of Tongil line have a character of premature heading, these do not show the symptom of senescent even though length of nursey stage was delayed. And the delay of heading date is due to late transplanting date, on the other hand, length of nursery stage delayed.

• Applied Biological Chemistry
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• v.25 no.4
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• pp.232-238
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• 1982

From ^{15}N$ labelled nitrogen experiments on 13 fields use efficiency by difference method was higher than that by labelling method in 80% of fields tested indicating augmentation of soil nitrogen uptake by fertilizer nitrogen. Both methods showed very similar trend among fields. Sulfur coated urea(SCU) and point application increased fertilization efficiency(yield increment per fertilizer nitrogen applied, Fe) to 23 from 15 of split application through the increase of fertilizer use efficiency from 29(Eu) to 50 but tended to decrease efficiency of absorbed fertilizer nitrogen(yield increment per nitrogen derived from fertilizer, Ef) from 50. to 46 High yielding capacity of Tongil line appears to be attributed to the higher Ef, translocation efficiency and soil nitrogen preference index(soil nitrogen increment in plant per the increment of fertilizer nitrogen in plant, PI). This studies confirmed that yield under fertilizer application system depends on Fe which is the multiplication of Eu and Ef and that the improvement of fertilizer management(form, application method and time) increases principally Eu, the limit of which is controlled by Ef that is attributed mainly to varietal characteristics.

• Proceedings of the Korean Society of Crop Science Conference
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• 2017.06a
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• pp.300-300
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• 2017

'Saemimyeon' a Tongil-type rice variety (Indica ${\times}$ Japonica), which contains high amylose contents is suitable for rice noodle production. Nowadays, the major parts of rice processing industry that includes products like rice flour and noodles are expected to partially replace wheat flour market. The volume of rice noodle market is getting bigger and can contribute to the rice surplus and farmer's income. This study was carried out to promote productivity and flour-making quality of 'Saemimyeon' by finding the most suitable transplanting and harvesting times. The transplanting days used were May $10^{th}$, May $17^{th}$, May $24^{th}$, May $31^{th}$, June $7^{th}$ and June $14^{th}$ and the planting distance used was 30 x 12cm. In addition, harvesting time was determined by days after heading time (40, 45, 50, 55 and 60 days). The field experiment was conducted at the experimental field in Miryang (Southern plain area of Korea) from 2015 to 2016. Our results suggest that the optimum transplanting days were from May $24^{th}$ to May $31^{th}$ which resulted to an average yield of 748~751kg/10a. Interestingly, yield was sharply decreased below 700kg/10a before May $10^{th}$ and after June $7^{th}$. The average grain filling rate before May $31^{th}$ was more than 83% but it declined to 75% after June $7^{th}$. The average temperature ranges from heading time to harvesting time was $ 21\sim25^{\circ}C$ and the estimated optimal temperature was $23.4^{\circ}C$ which is similar to May $24^{th}$ by regression equation. We found that the optimal harvest time was 45~50 days after heading time. It is hypothesized that low temperature at seed maturation time caused the lower grain filling rate therefore 'Saemimyeon' need to be transplanted before May $31^{th}$ for higher productivity. We found no statistical variation in amylose contents among experimental plots (28.2~30.4%). We conclude that the productivity of 'Saemimyeon' highly depends on temperature that is critical for grain filling stage controlled by transplanting time.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.42 no.3
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• pp.357-366
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• 1997

Rice quality is considered to have two general meanings; 1) milling, cooking, and processing quality, which refer to suitability of the grain for a particular end-use; and 2) physical quality, which means cleanliness, soundness, and freedom from foreign materials. Grain type is associated with specific milling, cooking, and processing characteristics. Thus, this experiment was conducted to classify the grain type categories and marketing grades for Korean leading rice varieties. Length: width ratio of brown rice kernel ranged from 1.57 to 2.25 and most of varieties belonged to short grain except Tongil type rice varieties. Mean of length: width ratio of brown rice kernel was 1.77 and coefficient of variance was 4.79％ in short grain type varieties. Grain shape could be further classified into 5 types by length:width ratio of brown rice kernel; 1 type(less than 1.75), 2 type(1.76∼1.80), 3 type(1.81∼1.90), 4 type(1.91∼2.00), and 5 type (greater than 2.00). For 1 and 2 type of varieties, woven wire sieve having 1.7mm openings showed better whole-kernel yields for special marketing grade, and sieve having 2.0mm openings for 3 and 4 type of varieties. Grain type which classified into 5 categories was not associated with physicochemical and cooking characteristics of rice grain, but sensory evaluation of cooked rice showed better score for 1 type varieties in terms of appearance, gloss, flavor, texture, stickiness, and taste.

• Korean journal of applied entomology
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• v.14 no.4 s.25
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• pp.199-204
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• 1975

One thousand forty-four isolates of Pyricularia oryzae obtained during the period 1962-1974 front blast-infected rice samples from all rice-growing areas of Korea were tested on the Japanese differential set of twelve rice varieties. Twenty-seven races of the fungus were differentiated. The number of races falling in groups T,C and N were 4, 15 and 8, respetively. Since only Japonica type varieties had been cultivated widely before 1966, N-race groups were found to be most Prevalent with a frequency of about $85\%$ of the total isolates. After 1966, T-and C-race groups gradually increased to $21\%$ and $42\%$ respectively, as a result of the widespread cultivation of Tongil bred from a cross between IR8 x(Yukara x T(N)1. Before 1966, a few T, and C-race groups occurred only in the Suweon region; since 1966, most of the races differentiated have been uniformly distributed throughout the country regardless of region. The most prevalent races in Korea were N-2 and C-8. The variety Tetep was resistant to all races previously identified in Korea, but a new race (T-d) to which Tetep is susceptible has been found each year since 1973. It appears likely that races capable of attacking Indica types of rice will become increasingly prevalent and a programme of continuous screening is needed to detect new races as soon as they appear.

• Korean Journal of Food Science and Technology
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• v.10 no.3
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• pp.306-312
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• 1978

Residue levels of an organochlorine insecticide, BHC, were determined for brown rice samples produced in Korea by collection and field experiments to obtain the following results. 1) Residue levels of total BHC in 112 samples (an Indica type variety Tongil) produced in 1976 and collected from 9 provinces in proportion to the production level of rice ranged from 0.0010 to 0.0762 ppm, the average being 0.0061 ppm. 2) The residue levels in samples from Jeonbook, Kyongnam and Choongnam provinces were higher than the average for whole samples. BHC isomers were found in the order of ${\alpha}>{\gamma}>{\beta}>{\delta}$ isomers, and the detection frequency by range were 89.3% below 0.01 ppm, 9.8% for $0.01{\sim}0.05{\;}ppm$ and 0.9% for $0.05{\sim}0.10{\;}ppm$. 3) In field experiments according to conventional agronomical practices, the brown rice samples after spraying of BHC at the first generation time of rice stem borer (4 kg of 6% granular formulation/10 a paddy field) showed a little higher residue level than control samples, but not more than 0.035 ppm, whereas samples after spraying at the second generation time (3 kg/10 a) contained in the range of $0.04{\sim}0.19\;ppm$.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.27 no.3
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• pp.198-205
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• 1982

In 1980, rice was considerably damaged by abnormal low temperature. In this paper, to determine the effect of low temperature on the growth and nutrition of rice, the experiment were carried out: varietal response to low temperature in the region with different elevations. Regional differences of heading response to low temperature were observed among varieties. The difference of days between regions were bigger in tongil lines than Japonica lines. Especially, Milyang 42 and Hangangchalbeo might belong the cold suceptible group, since the varieties were severely delayed their heading in the high mountainous region as comparred to plain region. The delay of heading with low temperature was brought out grain sterility, and fertility and ripening ratio is influenced cold tolerance and elevations, and it's decreased yield. Varieties with higher grain sterility by low temperature have higher total nitrogen content, but tended to have lower potassium and phosphate contents in the flag leaf. High content of total nitrogen, low contents of potassium and silicate were observed in the sterilized grain chaff an the opposite result were noted in the ferilized grain chaff at the ripening stage. The results reveal that the balance of these mineral element may play an important role in ripening and possibly cold tolerance.