• Journal of the Korean Society of Tobacco Science
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• v.2 no.2
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• pp.51-57
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• 1980

Thirty-one Tobacco Introduction (Nicotiana tabacum L.) lines from Agricultural Research Service, United States Department of Agriculture, were assayed for their resistance to tobacco mosaic virus. The T.1.'s were grouped into two classes according to symptoms - symptomless and local lesion. Tobacco Introductions in the symptomless group yielded better than the local lesion group but the leaf quality was lower. The chemical composition of cured leaves was similar in both groups. Considering various agronomic characters, T.I. 1504 in the local lesion group is recommended as a new source for the breeding of TMV resistance.

• Journal of the Korean Society of Tobacco Science
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• v.7 no.2
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• pp.151-167
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• 1985

Generally, the same quality tobacco may give similar concentration of each chemical component. This research investigation was studied to obtain the differences in concentrations of volatile oil compounds in physically similar tobacco produced in different environment and managements-in Korea and in the United States. The flue-cured leaf tobacco produced in Korea and America was regraded to B3L and P3L by American grading system and analyzed for volatile oils relating to tobacco flavor and aroma. Sixty compounds of the more than 100 peaks distinguishable on the total neutral volatile oils were identified by G5-MS and quantified. Their concentrations are compared between B3 L and P3L produced in Korea and in the United States. The most volatile oil concentrations of B3 L and P3L grade tobacco arc higher in American than in Korean. Only a few components such as benzaldehyde, pulegonc, 4, 6, 9 - megastigmatriene - 3 - one, and coumaran are less in American.

• Korean Journal of Soil Science and Fertilizer
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• v.42 no.4
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• pp.274-279
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• 2009

To determine the critical level for optimum maturity of flue-cured tobacco leaves (KF118) at the stalk position from cutter to tips, the reflectance index using ground-based remote sensors and chlorophyll meter were investigated. The sensors estimated were Crop $Circle^{TM}$ (Holland Scientific), Green $Seeker^{TM}$ (Ntech Industries), Spectroradiometer (LICOR, LI-1800), Chlorophyll meter (SPAD502, Minolta), and Field $Scout^{TM}$ Chlorophyll meter (CM-1000, Spectrum). The L, a, b values and greenness for flue-cured leaf were measured and estimated for correlation with sensor's measurement of harvested leaf. On a reflectance curve of 340nm~1100 nm, the reflectance peaks on 550nm and 675 nm for the harvested leaf were lowered as change from light green to darker green. Darker green leaf harvested produced darker flue-cured leaf. The reflectance at 675 nm for flue-cured leaf decreased as greenness increased in the harvested leaf. This result means that the red edge band of 675 nm wavelength is related to the absorbance of chlorophyll for photosynthesis. The greenness of flue-cured leaf showed significantly positive correlation with the entire reflectance indexes for harvested leaf while the L value by colorimeter showed negative correlation with greenness of cured leaf. The critical level for optimum maturity of harvested leaf were less than 22, 135, and 0.43 for SPAD reading, CM-1000 reading, and gNDVI by Crop $Circle^{TM}$, respectively. Consequently, ground-based remote sensing providing a non-destructive real-time assessment of plant greenness could be a useful tool in the selection of optimum maturity of flue-cured tobacco leaves in relation to high quality of flue-cured tobacco.

• Journal of the Korean Society of Tobacco Science
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• v.11 no.1
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• pp.49-64
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• 1989

The study was carried out to investigate the effect of control leaf number on growth and chemical characteristics, and on yield and quality In (rue-cured tobacco The rest upper leaves of 14, 16, and 18 leaves per plant were removed at button stage, and the plants were harvested :0, 12, and 16 leaves with discard 4 leaves of the bottom, respectively. 1. There were showed a tendency to increase in length (LL), width (LW), area (LA), fresh (LFW) and dry weight (LDW) per leaf as leaf numbers were decreased, while those per plant and the ratios of increase of those per plant were decreased. 2. In compensation effect (CE), there were increase in LL, LFW, LDW, LL/LW and LDW/LFW with each decreased in leaf numbers while LW was decreased, LA unchanged. 3. There were significant Increases in LL, LW, and LA at 5th~8th stalk positions form bottom (SP), while those .at 13th~16th SF were decreased. Also, LDW at 5th~l0th, and LDW/LFW and weight Per unit leaf area at 11th 16th were Increased as leaf numbers decreased. 4. Mean per plant and CE of nicotine were increased, but those of sugar were decreased with each decrease In leaf numbers. In addition, nicotine contents at 5th~14th SP except for 9th~10th were increased, otherwise sugar contents at 7th~14th were decreased. 5. There were showed a tendency to increase in grade per Plant and in tirade at 5th~8th SP, but decrease in CE of grade as leaf numbers were decreased. There wee significant decrease in grade at 11th~14th SP. Also, ratio of 5 grade was decreased, while ratios of 3 and 4 grades were increased. 6. When the 2 leaves at 3rd~4th SP were harvested, price was decrease 2.6% and yield was increased 5.8 %. 7. When the 6 leaves from convention were removed at but ton stage, effects of apparent, compensational, and net per leaf on yield were -3.9%, +2.6%, and -6.5%, respectively, and those on price were +1.1%, -1.6% and +2.7%, respectively.

• Journal of Microbiology and Biotechnology
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• v.34 no.8
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• pp.1727-1737
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• 2024

The quality of tobacco is directly affected by macromolecular content, fermentation is an effective method to improve biochemical properties. In this study, we utilized CBHA (cellobiohydrolase A) glycosylase, which was expressed by Pichia pastoris, as an additive for fermentation. The contents of main chemical components of tobacco leaves after fermentation were determined, and the changes of microbial community structure and abundance in tobacco leaves during fermentation were analyzed. The relationship between chemical composition and changes in microbial composition was investigated, and the function of bacteria and fungi in fermentation was predicted to identify possible metabolic pathways. After 48 h of CBHA fermentation, the contents of starch, cellulose and total nitrogen in tobacco leaf decreased by 17.60%, 28.91% and 16.05%, respectively. The microbial community structure changed significantly, with Aspergillus abundance decreasing significantly, while Filobasidum, Cladosporium, Bullera, Komagataella, etc., increased in CBHA treated group. Soluble sugar was most affected by microbial community in tobacco leaves, which was negatively correlated with starch, cellulose and total nitrogen. During the fermentation process, the relative abundance of metabolism-related functional genes increased, and the expressions of cellulase and endopeptidase also increased. The results showed that the changes of bacterial community and dominant microbial community on tobacco leaves affected the content of chemical components in tobacco leaves, and adding CBHA for fermentation had a positive effect on improving the quality of tobacco leaves.

• Journal of Biosystems Engineering
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• v.19 no.4
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• pp.380-396
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• 1994

A personal computer based color machine vision system with video camera and fluorescent lighting system was used to generate images of stationary tobacco leaves. Image processing algorithms were developed to extract both the geometric and the color features of tobacco leaves. Geometric features include area, perimeter, centroid, roundness and complex ratio. Color calibration scheme was developed to convert measured pixel values to the standard color unit using both statistics and artificial neural network algorithm. Improved back propagation algorithm showed less sum of square errors than multiple linear regression. Color features provide not only quality evaluation quantities but the accurate color measurement. Those quality features would be useful in grading tobacco automatically. This system would also be useful in measuring visual features of other agricultural products.

• Journal of the Korean Society of Tobacco Science
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• v.1 no.2
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• pp.120-126
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• 1979

The nitrogen contents of some forms in Burley tobacco leaf cultivated in Yaesan, Mokpo and Namwon district were investigated. The rate of each form in total nitrogen contents were as follows ; Protein form nitrogen 30~33 % Nitrate form nitrogen 10~123% Alkaloid form nitrogen 8~16 % Ammonia form nitrogen 6~9% Amide form nitrogen 2~ 3% Other form nitrogen 26~44 % The order of nitrate form nitrogen content on the nitrogen of each tobacco cultivated in three area was Yaesan > Namwon > Mokpo, but that of alkaloid form nitrogen was reverse order of nitrate form nitrogen. As for Quality ( grade ), the orders of alkaloid and ammonia form nitrogen content on total nitrogen were H5> 3> 1> L 1> 3> 5, but that of nitrate form nitrogen was reversed.

• Journal of the Korean Society of Tobacco Science
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• v.1 no.1
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• pp.71-77
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• 1979

The weight of domestic cigarette brands were examined by the three affecting factors, the standard leaf blending and the filling value of each leaf, the length of tobacco rod, and the apparent quality conditions. The calculated cigarette weight we obtained was 760mg, whereas the operation standard weight was established as 790mg ~820mg for the 60mm tobacco rod. In the case of the 64mm rod this value was estimated to be 820mg compared with the operation standard weight of 870mg ~ 900mg. For the 56mm rod it was calculated as 720mg being compared to the standard value of 770mg~ 780mg. These results means that the operation standard weight of the domestic brands can cut down by 5-9 per cent in weight.

• Journal of the Korean Society of Tobacco Science
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• v.1 no.1
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• pp.63-70
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• 1979

In order to improve the quality of greenish tobacco leaves, fermentation experiments by microbial treatment and periodical variations of fermentation temperature were performed. More than twenty strains were isolated from Hyangcho ( Sun cured Korean native leaves ) and Perique tobacco leaves. Among them, five strains which showed good growth in Nicotine Broth medium were selected. Identification experiments of these strains as well as checking the effects of fermentation by these treatment on the quality and aging rate of greenish tobacco leaves were carried out. The results were like following ; 1. Selected strains were identified as pseudomona.f for H-82, for P-4 and Bacillus for H-81. p- 4 and P-7. 2. Among the five strains, strain H- 82 showed the best effect on the forced aging and the quality of greenish tobacco leaves, The rate of oxygen uptaking, pH and nicotine contents were decreased. However, total volatile acids and petroleum ether extracts were increased. 3. After fermentation, taste from greenish tobacco leaf were removed and smoking characteristics were improved. Color was also changed from greenish yellow to dark brown.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.32 no.1
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• pp.40-47
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• 1987

Under the different conditions of planting density and compound fertilizer level, some agronomic and chemical characteristics of burley tobacco were investigated from 1982 to 1984. Leaf area and dry leaf weight per plant, crop growth rate, relative growth rate and net assimilation rate for 40-60 days after transplanting were higher with increasing plant spacing and fertilizer, but leaf area index was lower with increasing plant spacing. At topping stage, the leaf size was increased with increasing plant spacing and amount of fertilizer applied and the stem diameter was increased by increasing plant spacing. Leaf area, leaf weight per plant and weight per unit leaf area of harvested leaf were higher when plant spacing and fertilizer increased. It was estimated that the optimum plant spacing was 105cm x 34cm and level of com-pound fertilizer (N-P$_2$ O$\sub$5/ -K$_2$O =10-10-20) was 263kg/l0a for high yield. There were trends toward increase the contents of total alkaloid and total nitrogen with increasing plant spacing and fertilizer application. There was significant positive correlation between plant spacing and total nitrogen, and between fertilizer application and total nitrogen. The plant spacing of 105cm x 35 to 40cm and 227.5kg/l0a of fertilizer level may be profitable for farm economy and the low nitrogenous leaf.