• Culinary science and hospitality research
• /
• v.5 no.1
• /
• pp.175-204
• /
• 1999

Today, the hotel industry in a whole are facing serious problems with a number of reasons. To overcome this situation, Customer-Oriented Marketing is considered to be a solution for the hotel F & B management, due to the potential of F & B department. The main purpose of this study was to present the Food and Beverage Marketing Mix Strategies suitable for the market characteristics. To achieve the purpose of this study, theoretical and empirical approaches were used. In review of theoritical background, basic concepts and characteristics of hotel F & B, hotel F & B marketing environment, and hotel F & B marketing mix were studied. Based on the theoritical studies and previous studies, F & B marketing mix sub-components were chosen. In this research, F & B 5P's and 1I marketing mix are discussed, they are Product, Price, Promotion, People, Physical evidence and Image. Through the survey, a number of important segment markets are emerged, which lead to essential segment markets ; business, conference and leisure market. F & B marketing mix strategies as follows. First, for the physical evidence mix, to build up the position as deluxe hotels, it is necessary to matte an investment in technical and decorative components. Second, for the people mix, to assure the service quality, the education and training programs for employee are required. Third, for the image mix, to ensure the image of hotel brand strength, the consideration for public area layout, restaurant and bar ambience, and green policy are required. Fourth, for the product and price mix, to differentiate the F & B, it is necessary to offer thorned and ethnic cuisine, and signature restaurants. Fifth, for the promotion mix, to attract more cumstomers, creative and various promotion activities, and long-term investment in customer-oriented marketing are required. There were some limitations in this study. That is, most of hotels don't operate the concrete and effective F & B marketing, have difficulty in getting data base for F & B customer. Despite their limitations, this study add some values to hotel F & B management in that it introduce the service marketing mix strategies to hotel F & B marketing.

• KSII Transactions on Internet and Information Systems (TIIS)
• /
• v.8 no.11
• /
• pp.4153-4169
• /
• 2014

To recognize F5-like (such as F5 and nsF5) steganographic algorithm from multi-class stego images, a recognition algorithm based on the identifiable statistical feature (IDSF) of F5-like steganography is proposed in this paper. First, this paper analyzes the special modification ways of F5-like steganography to image data, as well as the special changes of statistical properties of image data caused by the modifications. And then, by constructing appropriate feature extraction sources, the IDSF of F5-like steganography distinguished from others is extracted. Lastly, based on the extracted IDSFs and combined with the training of SVM (Support Vector Machine) classifier, a recognition algorithm is presented to recognize F5-like stego images from images set consisting of a large number of multi-class stego images. A series of experimental results based on the detection of five types of typical JPEG steganography (namely F5, nsF5, JSteg, Steghide and Outguess) indicate that, the proposed algorithm can distinguish F5-like stego images reliably from multi-class stego images generated by the steganography mentioned above. Furthermore, even if the types of some detected stego images are unknown, the proposed algorithm can still recognize F5-like stego images correctly with high accuracy.

• Bulletin of the Korean Mathematical Society
• /
• v.56 no.4
• /
• pp.961-976
• /
• 2019

Let R be any commutative ring and S be any multiplicative closed set. We introduce an S-version of $\mathcal{F}$-Mittag-Leffler modules, called $\mathcal{F}_{\mathcal{S}}$-Mittag-Leffler modules, and define the projective dimension with respect to these modules. We give some characterizations of $\mathcal{F}_{\mathcal{S}}$-Mittag-Leffler modules, investigate the relationships between $\mathcal{F}$-Mittag-Leffler modules and $\mathcal{F}_{\mathcal{S}}$-Mittag-Leffler modules, and use these relations to describe noetherian rings and coherent rings, such as R is noetherian if and only if $R_S$ is noetherian and every $\mathcal{F}_{\mathcal{S}}$-Mittag-Leffler module is $\mathcal{F}$-Mittag-Leffler. Besides, we also investigate the $\mathcal{M}^{\mathcal{F}_{\mathcal{S}}$-global dimension of R, and prove that $R_S$ is noetherian if and only if its $\mathcal{M}^{\mathcal{F}_{\mathcal{S}}$-global dimension is zero; $R_S$ is coherent if and only if its $\mathcal{M}^{\mathcal{F}_{\mathcal{S}}$-global dimension is at most one.

• Journal of the Korean Home Economics Association
• /
• v.26 no.2
• /
• pp.1-13
• /
• 1988

The purpose of this study was to classify somatotype of males, to show changes of the body skin surface by the somatotype. The size of sample was 156 males between age 20 and 24. Somatotype classified into Bending somatotype, Standard somatotype, Turning over somatotype. And according to the somatotype, changing of the upper part of the body by the arm movements analyzed through gypsum experiment. The result obtained from this study were as follows; 1. the variation of the upper part of the body form by changing the am movements, by the increasing of movements, shoulder-point ws moved to be inside or upside, the anterior armpit point & armpit point were moved to the upside. 2. As a result of investigating into the rate of the expansion and contraction of the basic lines and body surface area by the arm movements, the rate of expansion and contraction of the basic lines by the arm movements, the side sea length showed the maximum rate of extension in 135 degrees, the shoulder length showed the maximum rate of contraction in 135 degrees. The rate of expansion and contraction on the body surface area by the arm movements showed the phenomenon of contraction, of items F1, F6, B1, B9 showed the phenomenon of extension, of items F3, F4, F8, F9, B8, B9. 3. According to somatotypes, items which show the significant difference were, of items f3, f8, b3, b8, F2, F7, F8, B3, B7, in all movements.

• The Plant Pathology Journal
• /
• v.18 no.5
• /
• pp.293-299
• /
• 2002

A survey of Fusarium wilt of perilla was conducted in 12 locations in Korea from 1999 to 2001. The disease occurred in 74 out of 187 fields in the 12 locations surveyed, and incidence of the disease reached up to 30% at its maximum in some perilla fields in Seosan and Dangjin. Incidence of the disease in the other locations ranged from 0.2 to 20%. A total of 327 isolates of Fusarium spp. were obtained from stems and roots of the diseased perilla plants. The isolates were identified based on their morphological characteristics. Out of the 327 isolates of Fusarium, 277 isolates from 12 locations were identified as F. oxysporum, 11 isolates from three locations as F. solani,17 isolates from two locations as F. equiseti, 4 isolates from one location as F. avenaceum and 6 isolates from one location as F. subglutinans. The other 12 isolates of Fusarium from four locations were unidentified. Twelve isolates of F. oxysporum and two isolates each of the other Fusarium spp. were tested for their pathogenicity to five cultivars of perilla. Seven isolates of F. oxysporum were strongly pathogenic to some perilla cultivars, but the other five isolates were weakly or not pathogenic. One isolate of F. solani was strongly pathogenic to all the perilla cultivars tested, but another isolate was not pathogenic. All the isolates of F. equiseti, F. avenaceum, and F. Subglutinans tested were not pathogenic to any of the perilla cultivars tested. Symptoms on the perilla plants induced by artificial inoculation with strongly pathogenic isolates of F. oxysporum and F. solani appeared as wilt, stem blight, and root yet, which were similar to those observed in the fields. The isolates which induced symptoms by artificial inoculation were re-isolated from the lesions of the perilla plants inoculated. All the isolates of F. oxysporum tested were not pathogenic to eight other crops inoculated. Results of this study reveal that F. oxysporum is the main pathogen of perilla wilt and that it is host specific to perilla. forma specialis of F. oxysporum causing wilt of perilla is proposed as perillae.

• Journal of the Korean Mathematical Society
• /
• v.33 no.2
• /
• pp.387-397
• /
• 1996

Let G be a finite group and F be a field of characteristic $p \geq 0$. Let $\Gamma = F^f G$ be a twisted group algebra corresponding to a 2-cocycle $f \in Z^2(G,F^*), where F^* = F - {0}$ is the multiplicative subgroup of F.

• Journal of the Korea Institute of Information and Communication Engineering
• /
• v.26 no.3
• /
• pp.347-354
• /
• 2022

To reduce forgetfulness in continuous learning, in this paper, we propose an improved LwF model based on the knowledge transfer method, and we show its effectiveness by experiment. In LwF, if the domain of the learned data is different or the complexity of the data is different, the previously learned results are inaccurate due to forgetting. In particular, when learning continues from complex data to simple data, the phenomenon tends to get worse. In this paper, to ensure that the previous learning results are sufficiently transferred to the LwF model, we apply the knowledge transfer method to LwF, and propose an algorithm for efficient use. As a result, the forgetting phenomenon was reduced by an average of 8% compared to the existing LwF results, and it was effective even when the learning task became long. In particular, when complex data was first learned, the efficiency was improved more than 30% compared to LwF.

• The Pure and Applied Mathematics
• /
• v.18 no.4
• /
• pp.313-328
• /
• 2011

We investigate the stability of the functional equation f(x+y+z+w)+2f(x)+2f(y)+2f(z)+2f(w)-f(x+y)-f(x+z)-f(x+w)-f(y+z)-f(y+w)-f(z+w)=0 by using a flxed point theorem in the sense of L. C$\breve{a}$adariu and V. Radu.

• Korean Chemical Engineering Research
• /
• v.40 no.6
• /
• pp.659-663
• /
• 2002

The crystallization of NaF driven by adding ethanol was monitored using quartz crystal analyzer (QCA). Adding ethanol to NaF solution reduced the solubility of NaF and consequently led to nucleation and growth of NaF crystals. To investigate the crystallization behavior of NaF, a gold electrode of QCA was modified by anchoring with 2-mercaptoethylamine hydrochloride based on a self-assembly method. Frequency of QCA varied with the amount of NaF adsorbed on the self-assembled layer of 2-mercaptoethylamine hydrochloride, and thereby the process of NaF crystallization could be analyzed indirectly by monitoring the frequency change of QCA. To change the extent of supersaruration of NaF, the amount of ethanol added to the solution was varied from 1 to 5 ml. Then, the effect of the extent of the supersaturation on the crystallization was examined by analyzing the frequency changes of QCA coated with 2-mercaptoethylamine hydrochloride. It was shown that the QCA technique could be well applied for the characterization and analysis of the crystallization behavior of NaF.

• The Korean Journal of Mycology
• /
• v.17 no.2
• /
• pp.76-81
• /
• 1989

The mitotic nuclear divisions in hyphae and chromosome number in 10 strains of Fusarium oxysporum were studies with the aid of Giemsa-HCl techniques. The chromosome number of fungi was ranged from 4 to 8. Of the 10 strains (F. oxysporum f. sp. lycoperici, F. oxysporum Kangnung D2) are n=4; two (F. oxysporum Sachun3, F. oxysporum S Kohung D2) n=5; five (F. oxysporum S Kohung 3, F. oxysporum CS Hongchun D16, F. oxysporum S Bosung 5, F. oxysporum SSunchun4 and F. oxysporum S Haenam 4) n=7 and one (F. oxysporum from the Australia) are n=8. These results along with my previous papers indicate that the basic chromosome number of the F. oxysporum may be n=4 and may have been evolutionary modification within this fugal group through diploidy and aneuploidy. As additional strains are studied, the chromosome number should help to reveal steps possible phylogenetic relationship within the group as well as more clearly defining taxonomic group and variation factors.