A Study on cost Formation and Characteristics of pathogen-free Seed Garlic By Tissue Culture Technique (조직배양을 이용한 무병주 씨마늘의 원가구성과 특성에 관한 연구)
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- Proceedings of the Korean Society for Agricultural Machinery Conference
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- 1999.12a
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- pp.250-255
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- 1999