• Title/Summary/Keyword: Time spread

Search Result 1,726, Processing Time 0.026 seconds

Super-resolution Time Delay Estimation Algorithm using Sparse Signal Reconstruction Techniques (희박신호 기법을 이용한 초 분해능 지연시간 추정 알고리즘)

  • Park, Hyung-Rae
    • Journal of the Institute of Electronics and Information Engineers
    • /
    • v.54 no.8
    • /
    • pp.12-19
    • /
    • 2017
  • In this paper a super-resolution time delay estimation algorithm that estimates the time delays of spread spectrum signals using sparse signal reconstruction approach is introduced. So far, the correlation method has been mostly used to estimate the time delays of spread spectrum signals. However it fails to accurately estimate the time delays in the case where the signals are spaced within approximately 1 PN chip duration and a further processing should be applied to the correlation outputs in order to enhance the resolution capability. Recently sparse signal approaches attract much interest in the area of directions-of-arrival estimation, of which SPICE is the most representative. Thus we introduce a super-resolution time delay estimation algorithm based on the SPICE approach and compare its performance with that of MUSIC algorithm by applying them to the ISO/IEC 24730-2.1 RTLS system.

Effect of Sugar Particle Size and Level on Cookie Spread (설탕의 粒子 크기와 使用量이 쿠키의 展性이 미치는 影響)

  • Koh, Won-Bang;Noh, Wan-Seob
    • Journal of the East Asian Society of Dietary Life
    • /
    • v.7 no.2
    • /
    • pp.159-165
    • /
    • 1997
  • The primary objective of this study was to learn the effect of various sugar particle size and level on cookie spread, The effect of sugar particle size and level on sugarsnap cookie spread was studied. Three different particle sized sugars; powered sugar, granulated sugar and sanding sugar, were used for the cookie test baking with five different sugar levels; 30, 45, 60, 75 and 90% based on the weight of flour. In mixing process, 5 minutes of creaming time was used for cream making and then the specific gravity of cream was measured on the basis of each different sugar particle size and level. In the result, the specific gravity of cream was influenced by sugar particle size and sugar level. However, the specific gravity of cream had no influence on cookie dough specific gravity. Cookie spread was influenced by sugar particle size and sugar level. Greater cookie spread was obtained by decreasing sugar particle size and increasing sugar level resulted in increased spread. Therefore, selection of suitable sugar particle size and its use level can be factors in controlling spread and imparting desired packaging characteristics.

  • PDF

An Experimental Study on Flame Spread in an One-Dimensional Droplet Array (일차원 액적 배열하에서 화염 퍼짐에 관한 실험적 연구)

  • Park, Jeong;Shin, Hyun Dong;Kobayashi, Hideaki;Niioka, Takashi
    • Transactions of the Korean Society of Mechanical Engineers B
    • /
    • v.23 no.1
    • /
    • pp.131-139
    • /
    • 1999
  • Experimental investigations on flame spread in droplet arrays have been conducted under supercritical ambient pressures of fuel droplet. Flame spread rates are measured for n-Decane droplet of diameters of 0.75 and 1.0mm, using high speed images of OH chemiluminescence up to 3.0MPa. The pattern of flame spread is categorized into two: a continuous mode and an intermittent one. There exists a limit droplet spacing, above which flame spread does not occur. Flame spread rate with the decrease of droplet spacing increases and then decreases after takin& a maximum. It is also seen that there exists a limit ambient pressure, above which flame spread does not occur. Flame spread rate decreases monotonically with the increase of ambient pressure. Exceptionally, In the case of a small droplet spacing, flame spread with the increase of ambient pressure is extended to supercritical pressures of fuel droplet. This is caused by enhanced vaporization with the increase of ambient pressure. Consequently, in flame spread with droplet droplet spacing, the relative position of flame to droplet spacing plays an important role. The monotonic decrease with ambient pressure is mainly related to the reduction of flame radius in subcritical pressures and the extension to supercritical pressures of flame spread is caused by the reduction of ignition time of unburnt droplet due to the enhanced vaporization at supercritical pressures.

Skin Spread of Rhubarb Mixed with Olibanum and Myrrha Decreases KC Level in Skin and Serum Following Scald Burn Injury

  • Park, Jin-Yong;Kang, Byung-Soo
    • Biomedical Science Letters
    • /
    • v.7 no.3
    • /
    • pp.145-149
    • /
    • 2001
  • The present study was conducted to determine whether local production of neutrophil chemoattractant cytokines preceded the influx of neutrophils 1311owing dermal scald burn injury. In order to inhibit the influx of neutrophils, we induced scald burn injury on dorsal skin of rats (TBSA 15%) and spread Rhubarb (R. undulatum L.) and complex (Rhubarb+Olibanum+Myrrha) on scald skin in rats. 1. Levels of dermal KC, the indicator of skin iuflammation, caused by burn gradually increased 5 hours, 24 hours (p<0.001) and 72 hours (p<0.001) after the burn occurred. After 24 hours it occurs, KC in skin was decreased by both skin spread of Rhubarb (p<0.05) and complex (p<0.05) compared to scald bum group. After 72 hours, KC by skin sp.end of Rhubarb and complex was significantly decreased (p<0.01), and the inhibition effect of KC production by complex is higher than by Rhubarb. 2. KC content in serum was increased (p<0.01) at 24 hours after burn injury and comes down back to the normal level after 72 hours. At 24 hours postbunt both Rhubarb (p<0.05) and complex (p<0.01) skin spread decreased KC in serum. The inhibition effect of KC production by complex skin spread group is higher than by Rhubarb skin spread group. The data suggest that the KC production effects by Rhubarb skin spread group and complex skin spread group are high. Especially the endurance of the effect by complex skin spread group was longer than by Rhubarb skin spread group. The inhibition effect of KC production by complex skin spread group increases more than by Rhubarb skin spread group as time passes.

  • PDF

A Study on the Location Awareness System Using TOA(Time of Arrival) of CSS(Chirp Spread Spectrum) Algorithm (CSS 기반의 TOA 알고리즘을 이용한 위치인식 시스템 구현에 관한 연구)

  • Kim, Jung-Soo;Yang, Jin-Uk;Yang, Sung-Hyun
    • The Journal of The Korea Institute of Intelligent Transport Systems
    • /
    • v.7 no.2
    • /
    • pp.13-25
    • /
    • 2008
  • In this paper, we propose the Location Awareness System adjusting Ranging Technology for CSS(Chirp Spread Spectrum) which is adopted on 2.45GHz standard in IEEE 802.15.4a and TOA(Time-of-Arrival) algorithm. The conventional methods have adopted RSSI, ultrasonic waves and infrared rays in Zigbee. RSSI measures strength indication of received signal and recognizes the position of nodes in RF boundary. However, this technology has the following problems; lots of error by the change of the channel environment and much power consumption. In this paper, adopting chirp pulse on 2.45GHz standard in IEEE 802.15.4a and SDS-TWR(Symmetrical Double Side-Two Way Ranging) method using the characteristic of Spread Spectrum, a new Location Awareness System is suggested. The distance and the coordinate are measured within ${\pm}\;5cm$ by TOA(Time of Arrival) algorithm and proposed algorithm and the data in error rate is decreased less than 1%. Through these results, the algorithm suggested in this paper is verified for its performance in a computer simulation.

  • PDF

Algorithm and Experimental Verification of Underwater Acoustic Communication Based on Passive Time-Reversal Mirror (수동형 시역전에 기반한 수중음향통신 알고리즘 및 실험적 검증)

  • Eom, Min-Jeong;Kim, J.S.;Cho, Jung-Hong;Kim, Hoeyong;Sung, Il
    • The Journal of the Acoustical Society of Korea
    • /
    • v.33 no.6
    • /
    • pp.392-399
    • /
    • 2014
  • The underwater acoustic communication is characterized by doubly spread channels, which are the delay spread due to multiple paths and the doppler spread due to environmental fluctuations or a moving platform. An equalizer is used to remove the inter-symbol interferences that the delay spread causes, but an equalizer doesn't use an acoustic environment such as a multipath. However, a passive time-reversal mirror is simpler than an equalizer because a matched filter is implemented numerically at the receiver structure along with one-way propagation. In this paper, a passive time-reversal mirror is applied to remove interferences due to a multipath in sea-going experimental data in East Sea in Oct. 2010 and improved communication performance is confirmed. The performance is verified by comparing the signal-to-interference plus noise ratio before/after passive time-reversal mirror. It is also performed independently of the passive time-reversal mirror and adaptive equalizer and the bit error rate is compared to verify the performance of underwater acoustic communication.

Detection Performance Improvement of STDR/SSTDR Schemes Using Sign Eliminator (부호 제거기를 활용한 STDR/SSTDR 기법의 탐지 성능 개선)

  • Park, So Ryoung
    • The Journal of Korean Institute of Communications and Information Sciences
    • /
    • v.41 no.6
    • /
    • pp.620-627
    • /
    • 2016
  • This paper proposes an advanced detection technique for cable fault by eliminating the sign of reference signal in STDR(sequence time-domain reflectometry) and SSTDR(spread-spectrum time-domain reflectometry). The proposed fault-detection technique can eliminate the reference signal more effectively than the conventional one since the sign detector can approximately recover the distorted reference signal by cable and connector, and consequently, can detect the reflected signal by fault more effectively than the conventional one. Especially, it is shown that the error rate of proposed technique can be significantly lower than the conventional one in the case of far fault simulation.

Estimation and Analysis of MIMO Channel Parameters using the SAGE Algorithm (SAGE 알고리즘을 이용한 MIMO 채널 파라미터 추정과 분석)

  • Kim, Joo-Seok;Yeo, Bong-Gu;Choi, Hong-Rak;Kim, Kyung-Seok
    • The Journal of the Institute of Internet, Broadcasting and Communication
    • /
    • v.17 no.5
    • /
    • pp.79-84
    • /
    • 2017
  • This paper is a multi-input multi-path (Multiple-input multiple-output: MIMO) using a space-alternating generalized expectation maximization(SAGE) algorithm in the parameter channel and determine the channel estimation performance. Estimated by the algorithm, SAGE time-varying channel environment, the channel parameters estimated from the parameters of the channel measured in the island region 781 of the band in order to compare the performance and compares the original data. This allows you to check the performance of the algorithm SAGE and is highly stable to delay spread (Delay Spread), the diffusion angle of arrival (Arrive of Angular Spread) performance in terms of accuracy down through the SAGE algorithm for estimating a more general calculation parameters.

Analysis of the Disease Spread in a Livestock Building Using Tracer Gas Experiment (추적가스 실험을 통한 축사 내 질병 확산 분석)

  • Song, Sang-Hyeon;Lee, In-Bok;Kwon, Kyeong-Seok;Ha, Tae-Hwan;Bitog, Jessie P.;Hong, Se-Woon;Seo, Il-Hwan;Moon, Oun-Kyeong;Kim, Yeon-Joo;Choi, Eun-Jin
    • Journal of The Korean Society of Agricultural Engineers
    • /
    • v.54 no.3
    • /
    • pp.37-45
    • /
    • 2012
  • Recently, the livestock industry in Korea was heavily affected by the outbreak of official livestock diseases such as foot and mouse disease, high pathogenic avian influenza, swine influenza, and so on. It has been established that these diseases are being spread through direct contact, droplet and airborne transmission. Among these transmissions, airborne transmission is very complex in conducting field investigation due to the invisibility of the pathogens and unstable weather conditions. In this study, the airborne transmission was thoroughly investigated inside a pig house by conducting tracer gas ($CO_2$) experiment because experiment with real pathogen is limited and dangerous. This is possible as it can be assumed that the flow is similar pattern very fine particles and gas. In the experiment, the ventilation structure as well as the location of gas emission were varied. The $CO_2$ detection sensors were installed at 0.5 and 1.3 m height from the floor surface. The tracer gas level was measured every second. Results revealed that the direction of spread can be determined by the response time. Response time refers to the time to reach 150 ppm from the gas emission source at each measuring points. The location of the main flow as well as the gas emission was also found to be very important factor causing the spread.

Flame Spread Mechanism of a Blended Fuel Droplet Array at Supercritical Pressure

  • Iwahashi, Takeshi;Kobayashi, Hideaki;Niioka, Takashi
    • Journal of the Korean Society of Combustion
    • /
    • v.7 no.1
    • /
    • pp.15-22
    • /
    • 2002
  • Flame spread experiments of a fuel droplet array were performed using a microgravity environment. N-decane, 1-octadecene, and the blends (50% : 50% vol.) of these fuels were used and the experiments were conducted at pressures up to 5.0 MPa, which are over the critical pressure of these fuels. Observations of the flame spread phenomenon were conducted for OH radical emission images recorded using a high-speed video camera. The flame spread rates were calculated based on the time history of the spreading forehead of the OH emission images. The flame spread rate of the n-decane droplet-array decreased with pressure and had its minimum at a pressure around half of the critical pressure and then increased again with pressure. It had its maximum at a pressure over the critical pressure and then decreased gradually. The pressure dependence of flame spread rate of 1-octadecene were similar to those of n-decan, but the magnitude of the spread rate was much smaller than that of n-decane. The variation of the flame spread for the blended fuel was similar to that of n-decane in the pressure range from atmospheric pressure to near the critical pressure of the blended fuel. When the pressure increased further, it approached to that of 1-octadecene. Numerically estimated gas-liquid equilibrium states proved that almost all the fuel gas which evaporated from the droplet at ordinary pressure consisted of n-decane whereas near and over the critical pressure, the composition of the fuel gas was almost the same as that of the liquid phase, so that the effects of 1-octadecene on the flame spread rate was significant.

  • PDF