Drying Characteristics and Content Change of Major Components of Shiitake Mushroom (Lentinus erodes) 1. Drying Characteristics and Drying Model (표고버섯의 건조 특성 및 주요성분의 변화 1. 건조특성 및 건조모델)
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- Food Science and Preservation
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- v.4 no.3
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- pp.271-278
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- 1997