• Journal of Physiology & Pathology in Korean Medicine
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• v.16 no.5
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• pp.840-844
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• 2002

The application of Shinkihuan umder the combination of configuration, color, pulse and symptoms leads to the following conclusions: Shinkihuan is applied to the diseases related with lung, kidney and the spine: difficult urination of old people, shortness of breath, hematuria, loss of voice, distorted vision, deafness of deficiency, hemorrhoids, thirst, carbunde, suppurative infection, children's retardation of walking and noma, etc ... The effect of Shinkihuan is as follows. It nourishes the lung, replenishes the kidney fluid, relieves the phlegm, tranquilizes fever due to deficiency of blood and reinforces the liver. Shinkihuan is appropriate for the persons with the following characteristics in configuration: male, tall, thin, dam-typed, inverted-triangular, prominent nosed and dry.

• Korean Journal of Human Ecology
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• v.7 no.1
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• pp.235-245
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• 1998

This survey was carried out to investigate the beverage consumption pattern. The Questionnaire, which consists of preference, quantity of daily consumption, selection, consumption of traditional beverages and so on, was distributed to elementary, middle and high school students and Home Economics teachers. Compared with teachers, students prefer soft drinks to coffee and tea. The factor considered as important appeared taste when they choose beverages. The reasons why they drink beverage were its being tasty and their heavy thirst. Among traditional beverages, sikhae was consumed most frequently at home. More than 50% of respondents answered that they had experiences of drinking whachae, soochungkwa, citron tea and ginger tea.

• Journal of the East Asian Society of Dietary Life
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• v.14 no.3
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• pp.196-206
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• 2004

The medicinal effects of 107 grains in $\boxDr$Dongeuebogam$\boxUl$ were studied for the development of healthy Korean traditional meal. Their efficacy, way of use, fact of taboo were mentioned in it. Grains were utilized and processed as tang(soup), jook(porridge), boonmal(powder), kunjo(drying), etc. Most of grains had sweet taste and mild nature(not hot and not cold) based on Eum-Yang-Oh-Haeng theory. The medicinal effects of grains described in $\boxDr$Dongeuebogam$\boxUl$ were the protection of stomach and intestine, enhancement of physical activity, protection of hair and skin, thirst elimination, treatment of several diseases, maintenance of health, etc.

• Journal of Korean Medical classics
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• v.29 no.4
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• pp.53-59
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• 2016

Objectives : To find the causes, the development factors and trend of phlegm-damp constitution in previous dynasties, Chinese medicine books were reviewed, to provide literature basis. Methods : The paper looks into the references to phlegm-damp constitution in Traditional Chinese medicine classics literatures, to analyze the its causes, the development factors, and the recuperation methods. Results : Phlegm-damp constitution is one of common type of human constitution. The development trend of phlegm-damp constitution is Xiaodan(消瘅), similar to the dispersion-thirst disease, stroke, chest discomfort, asthma, infertility to name a few. Conclusions : The phlegm-damp constitution is related to the natural endowment and the acquired life style and behavior factor. General recuperation is a basic and effective approach for preventing and treating the constitution.

• Journal of the Korean Professional Engineers Association
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• v.15 no.1
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• pp.14-23
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• 1982

1) The characteristic of the recipe for GAL-SOO is to make odorous, pharmaceutical cereal into plaster by honey-mixed boiling so as to be drunken whenever it needed. But the cereal which included sugar was boiled without adding sugar. 2) The part of cereal which was used mostly in making GAL-SOO was seeds of cereals. 3) The history of GAL-SOO was derived from GU GA PIL YONG, a document of WON dynasty of GHINA, but it was developped according to our taste in this county. 4) The pharmaceutical action of GAL-SOO was mainly to strengthen stomach, digestion and appeasing thirst. 5) GAL-SOO tastes so sour and sweet that it was splendid to drink especially in summer as a beverage. 6) The Value of developping GAL-SOO as a beverage is highly approved because of its expediency of recipe and tough endurance storing under ordinary temperature.

• Korean Journal of Veterinary Research
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• v.9 no.1
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• pp.79-82
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• 1969

Aspergillosis outbroken in I to 2-week-old chicks in a poultry-farm at Tae-gu district were observed in april, 1959. Clinical and pathological manifestations of the cases were as follows: 1. Clinically, inappetence, drowsiness, and increased thirst were observed in the early stage. In the later stage, extreme dyspnea, emaciation and retarded growth were main features. There was diarrhea in a few cases. 2. Macroscopically, tubercle-like nodules in the lung and cloudy swelling of the parenchymatous organs were present. Histologically, the lung was shown suppurative bronchitis and bronchopneumonia. Hyphae, myceilia, sterigmata and free spores of aspergillus were observed in the center of the nodules and the bronchial lumen.

• Journal of Korean Academy of Fundamentals of Nursing
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• v.1 no.2
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• pp.207-218
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• 1994

A validation of the nursing diagnosis 'fluid volume deficit' was completed by using the diagnostic content validity method. Articles pertaining to fluid volume depletion were reviewed to identify the signs and symptoms used to describe the nursing diagnosis. The topics addressed in the articles included hypovolemic shock, hemorrhage, trauma, fluid balance, hydration, burn injury, thirst, dehydration. A validation instruments was constructed of 52 signs and symptoms. A validation tool was examined by expert nurses group who work on intensive care unit, kidney transplantation unit, internal medicine and general surgery unit. The study sample rated the signs and symptoms on a scale from one to five, evaluating their relevance to this diagnosis. Of the 52 signs and symptoms on the validation tool, 10 were categorized as critical indicators and 34 were categorized as defining characteristics.

• Journal of the East Asian Society of Dietary Life
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• v.11 no.5
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• pp.325-335
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• 2001

The pharmaceutical effects of Korean traditional foods made in ${\ulcorner$Eumsikdimibang${\lrcorner}$ were studied. Eumsikdimibangis a representative ancient book of cooking, which was published in 1653 by Mme. Jang. The type of food in Eumsikdimibang were Guksu(wheat vermicelli as like western noodles) Mandu(bun stuffed with seasoned meat and vegetables), Guk(soup), J'IM(steam meat or fish). Chae, Noorumi, Hyae(sliced raw fish), Jockpyun(jellied beef soup), Jockgall(salted seafood), Kimchi, Juk(skewer or broach) Jhee. Sun(steaming of stuffed vegetable), Bockuem, Jeon(pan fried fish), Gui(meat or fish grilled with seasoning), Dock(Korean rice cake), Jabgwa, Beverage and Junggwa. Each Korean foods has a phamarceutical action; enhancement of physical activity, thirst elimination, detoxication and treatment disease.

• The Journal of Internal Korean Medicine
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• v.38 no.4
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• pp.509-519
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• 2017

Objectives: This study describes how two patients diagnosed with type-II diabetes mellitus were successfully treated using herbal medicine. Methods: The patients were given Yuldahanso-tang to reduce the effects of Taeumin's dry-febrile symptom. Results: Type-II diabetes mellitus symptoms experienced by patients with Taeumin's dry-febrile symptom included thirst, fatigue, weight loss, and numbness in the hands and feet. After administering Yuldahanso-tang, all numerical levels for blood sugar, glycated hemoglobin (HbA1c), glycosuria, and proteinuria recovered to within normal levels. Conclusions: Treatment of patients with Taeumin's dry-febrile symptom and type-II diabetes mellitus with Yuldahanso-tang was effective, and this new evidence supports the use of herbal medicine for treating such patients.

• Journal of Physiology & Pathology in Korean Medicine
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• v.16 no.6
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• pp.1308-1313
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• 2002

Backgroud and Purpose ; I intented to be helpful to treat diabetes through a clinical study of effect of soyangin Yangkyuksanwha-tang(凉膈散火湯). Methods : I studied 5 patients with upper diabetes who were diagnosed by Soyangin at department of Sasang constitutional Medicine in Dongeui Oriental Hospital during 1 year from August. 2001 to July. 2002. and then I investigated the clinical symptoms of the diabetics and analyzed level of examination after administration of Yangkyuksanwha-tang. Results and Conclusion ; Yangkyuksanwha-tang was administered to five diabetic patients, So-yang-in for 8 weeks. The symptoms such as frequent urination(P<0.05), thirst with frequent drinking water(P<0.01) have improved after the treatment. As results, level of FBS(P<0.01), total protein(P<0.05) and blood pressure(P<0.05) significantly decreased after administration of Yangkyuksanwha-tang.