• 제목/요약/키워드: The Korean Society of Cosmetology

검색결과 267건 처리시간 0.024초

립스틱 성형 후 보관온도에 따른 왁스구조의 주사전자현미경적 연구 (Scanning Electron Microscopic Study on the Wax Structures in Lipstick According to Storage Temperature After Mold)

  • 권록희;장병수
    • Applied Microscopy
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    • 제42권1호
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    • pp.43-48
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    • 2012
  • 본 연구는 ceresin 왁스와 candellila 왁스 및 microcrystalline왁스를 혼합하고 액체파라핀 오일을 첨가하여 성형한 립스틱(LS-1, LS-2)과 capric/caprylic triglyceride 오일을 첨가하여 성형한 립스틱(LS-3, LS-4)을 각각 제조하여 성형 후 $5^{\circ}C$ 냉장실에 보관한 립스틱(LS-1, LS-3)과 성형 후 냉장실($5^{\circ}C$)에 18시간 방치한 후 항온기($45^{\circ}C$)에 5시간 보관한 다음 냉장실($5^{\circ}C$)에서 계속 보관한 립스틱(LS-2, LS-4) 왁스의 3차원적 구조를 주사전자현미경으로 관찰하였다. $5^{\circ}C$ 냉장실에서 보관된 LS-1과 LS-3 립스틱 왁스 구조는 오일의 종류와 관계없이 $45^{\circ}C$ 항온기에 5시간 방치한 다음 냉장실($5^{\circ}C$)에 보관한 LS-2과 LS-4 립스틱의 구조보다 깨끗한 모양을 하고 있었다. 또한, 왁스구조의 크기도 사용한 왁스의 종류와 관계없이 성형 후 보관온도가 증가함에 따라 왁스의 3차원적 구조가 변형되는 것으로 확인되었다. 본 연구결과 립스틱의 성형 후 보관온도가 증가하면 왁스구조의 크기가 증가하고 모양도 불규칙하게 변형되어 오일의 발한현상을 일으킬 수 있다.

Ubiquitous Hair Changing에 관한 연구 (A Study of Ubiquitous Hair Changing)

  • 박대우;강남순
    • 한국컴퓨터정보학회논문지
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    • 제10권1호
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    • pp.157-166
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    • 2005
  • 유비쿼터스 시대와 더불어 미용학의 헤어분야도 발전하고 있다. 본 논문에서는 유비쿼터스 네트워크에서 디지털 헤어 체인징을 설계하고 구현한다. 미용사가 시술하기 위해 디지털 카메라를 이용하여 고객의 얼굴 모습을 촬영한다. 인터넷에 접속하여 고객의 얼굴과 헤어가 모니터에 나타나면, 웹 서버에서 보유한 커트, 퍼머, 업스타일, 염색, 긴 머리 등의 디지털 콘텐츠를 이용하여 이동단말기에서 고객의 헤어모습에 대한 선택과 호응을 얻는다. 미용사는 이동단말기의 헤어 디자인 이미지를 보면서 고객의 헤어를 시술 한 후, 다시 디지털 카메라로 찍어 웹 서버에 자료를 업 데이트 한다. 고객은 이 사진을 자신의 이동단말기에 저장한다. 유비쿼터스 네트워크에서 이를 적용하기 위한 유비쿼터스 헤어 체인징 시스템을 설계하고, 디지털 헤어 콘텐츠와 온라인 인터넷 시스템 및 이동단말을 통한 시스템을 구현하여 미용 정보사회 발전에 기여하고자 한다.

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Scanning Electron Microscopic Study on the Head Lice Eggs Detected in Korean Children

  • Park, Mi Soon;Chang, Byung Soo
    • Applied Microscopy
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    • 제44권2호
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    • pp.47-52
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    • 2014
  • Fine structural characteristics of eggs (nits) found on the scalp hairs of Korean children were observed with scanning electron microscopy. An egg is structurally composed of four parts: the cementum, nit body, operculum, and aerophyle. The total length of an egg is about 1.5 mm. The glue secreted from the female louse completely surrounds the 1 mm hair shaft and forms the cementum. The thickness of the cementum at the end of the nit body was found to be more than 5 times the thickness at the end toward the scalp. The nit body is shaped like a goblet with a very smooth surface. The operculum and aerophyles are located at the apiculus area. In the circular operculum, there are 10 aerophyles concentrated on the side of the hair shaft surface that are shaped like a dome. Three aerophyles in the center are surrounded by 7 aerophyles. Each aerophyle is dome shaped with a diameter of $65{\mu}m$ and a respiratory pathway with a $15{\sim}25{\mu}m$ opening at the center. On the cut surface where the operculum is separated as the egg hatches, long grooves about $1{\mu}m$ thick are uniformly formed transversely. These long grooves facilitate the separation of the operculum through body expansion at the time of hatching.

Isolation, Identification, and Characterization of Bacillus strains from the Traditional Korean Soybean-fermented Food, Chungkookjang

  • Joo, Myeong-Hoon;Hur, Sung-Ho;Han, Yong-Soo;Kim, Ji-Yeon
    • Journal of Applied Biological Chemistry
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    • 제50권4호
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    • pp.202-210
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    • 2007
  • A total of 45 bacterial strains were isolated from the traditional Korean soybean-fermented food, Chungkookjang. Among these strains, seven strains were selected and identified based on morphological, physiological, and biochemical characteristics, as well as phylogenetic analysis using 16S rDNA sequences. All strains were Gram-positive, aerobic, motile, oxidase-positive, rod-shaped, and endospore-forming bacteria, and produced extracellular enzymes such as amylase, cellulase, lipase, protease, and xylanase. The isolates were grown in the presence of 0-11% (w/v) NaCl. Growth was optimal at pH 6-9 and at temperatures of $30-45^{\circ}C$. According to VITEK automicrobic system tests and supplementary tests, the isolates were similar to several species of the genus Bacillus. The phylogenetic analysis of seven bacterial strains based on comparisons of 16S rDNA sequences, revealed that the strains were closely related to Bacillus species. The identification of strains that produced surfactin was also carried out, based on PCR screening of the sfp gene. Among the seven isolated strains, six yielded a surfactin-positive result with PCR.

(${\alpha}$-술폰 지방산 알릴에스테르 올리고머의 합성 및 안료 분산성 (Synthesis of Sodium ${\alpha}$-Sulfo Fatty Acid Allyl Ester Oligomer and Didpersion Stability of Pigments in Aqueous Solution)

  • 이향우;권순일;남기대
    • 한국응용과학기술학회지
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    • 제18권1호
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    • pp.60-66
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    • 2001
  • Allylaliphatic carboxylate oligomers were prepared from polymerization giving allyl aliphatic carboxylates in the presence of potassium persulfate in methanol and the ${\alpha}-sulfonation$ of these allyl aliphatic carboxylates oligomers were carried by direct addition of dry sulfur trioxide. The dispersing performance of oligomer type anionic surfactants and SDS in the aqueous suspension of $Fe_{2}O_{3}$ and $Tio_{2}$ particles were evaluated by particle size distribution and ${\zeta}-potential$ measurement. As results, the particles of $Fe_{2}O_{3}$ and $Tio_{2}$ were flocculated by addition of small amount of oligomer type anionic surfactants and SDS, then the flocks redispersed by more addition oligomer type anionic surfactants and SDS. The dispersion and flocculation were observed in lower concentration range of oligomer type anionic surfactants than SDS.

2-Hydroxyethyl Acrylate가 아크릴계 점착제의 물성에 미치는 영향 (Effect of 2-Hydroxyethyl Acrylate for the Properties of Acrylic Pressure Sensitive Adhesives)

  • 정노희;박영준;이향우;남기대
    • 한국응용과학기술학회지
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    • 제17권4호
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    • pp.262-266
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    • 2000
  • Acrylic pressure sensitive adhesives of n-butyl acrylate, 2-ethyl acrylate, methyl acrylate, vinyl acetate, acrylic acid, acrylonitrile and 2-hydroxyethyl acrylate were synthesized and basic physical properties of pressure sensitive adhesives with increasing the contents of 2-hydroxyethyl acrylate were investigated. 2-Hydroxyethyl acrylates effects on glass transition temperature, viscosity, hardening time and peel strength. Glass transition temperature(Tg) decreased with increasing the contents of 2-hydroxyethyl acrylate. Viscosity and hardening time were increased with increasing the contents of 2-hydroxyethyl acrylate. On the other hands, peel strength increased with increasing the contents of 2-hydroxyethyl acrylate up to 6 wt% and the decreased at further higher contents of 2-hydroxyethyl acrylate. In peel test, interfacial failure was occured in 8 wt% and 10wt%.

발반사 마사지가 산욕부의 체중, 하지부종과 혈청 지질수준에 미치는 효과 (Effects of Foot-Reflexology Massage on Body Weight, Lower Extremity Edema and Serum Lipids in Postpartum Women)

  • 박심훈
    • 여성건강간호학회지
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    • 제13권2호
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    • pp.105-114
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    • 2007
  • Purpose: This study examined the effects of foot-reflexology massage on body weight, lower extremity edema, and serum lipids in postpartum women. Method: This study was a nonequivalent control-group pretest-posttest design. Postpartum women were assigned to the experimental group (n=16) or a control group (n=15). Foot reflexology massage was applied 5 times a week, for a total of 2 weeks to the experimental group. The tool for measuring lower extremity edema was the girth of the thigh, and the calf. The measuring tool for serum lipids was total cholesterol and TG in blood serum by clinical process. Data was analyzed by $x^2$-test, t-test, and paired t-test, ANOVA using SPSS/Win PC 14.0. Results: There was a statistically significant decrease in levels of TG in blood serum in the experimental group compared to the control group. Conclusion: Foot reflexology massage is a useful nursing intervention that decreases serum lipids level in postpartum women. Therefore foot reflexology massage is recommended as a nursing intervention strategy for serum lipids reduction in postpartum women.

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Overview of Immunoelectron Microscopy

  • Park, Chang-Hyun;Kim, Hong Lim;Chang, Byung-Joon;Lee, Sang Hoon;Chang, Byung Soo;Bae, Chun-Sik;Cho, Ik-Hyun;Kim, Dong Heui;Han, Jung-Mi;Na, Ji Eun;Choi, Byung-Jin;Kim, Sang-Sik;Kim, Hyun-Wook;Kim, Jee-Woong;Rhyu, Im Joo;Uhm, Chang-Sub
    • Applied Microscopy
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    • 제48권4호
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    • pp.87-95
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    • 2018
  • Immunoelectron microscopy using an antigen-antibody reaction in an electron microscope is a very useful tool to identify the components of a tissue in an electron microscope. Many researchers also use immunoelectron microscopy. Nonetheless, immunoelectron microscopy is rarely introduced systematically, and immunoelectron microscopy can be carried out without fully understanding the principles, and cases of poor understanding can often be seen in the vicinity. Therefore, in order to make it easier to understand, we will first introduce the principles of immunoelectron microscopy and describe practical methods.

Chemotaxonomic Significance of Catechin 7-O-beta-D-apiofuranoside in Ulmus Species

  • KIM, Mi;LEE, Yong Jo;SHIN, Jae-Cheon;CHOI, Sun Eun
    • Journal of the Korean Wood Science and Technology
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    • 제48권6호
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    • pp.888-895
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    • 2020
  • Ulmus genus has excellent various physiological activities, including anti-ulcer, antioxidant, antibacterial, anti-cancer, immunity, and homeostasis maintenance effects, and it is known to have many additional drug effects And one of reasons for these excellentbiological activities is a flavan-3-ol chemical group in Ulmus genus. In this study a new flavan-3-ol compound was identified in Ulmus davidiana var. japonica. A flavan-3-ol,(2R,3S)-7-[(2S,3R,4R)-3,4-dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxy-2-(3,4-dihydroxyphenyl)-3,4-dihydro-2H-chromene-3,5-diol, named as catechin 7-O-beta-D apiofuranoside, was isolated from the stems and barks of Ulmus davidiana var. japonica for. suberosa, which is a species belonging to the genus Ulmus, growing throughout the Korea peninsula. The structure was elucidated by various spectroscopic methods including high-resolution TOF mass spectrometry, 1H-NMR and 13C-NMR spectrometry and comparison with chemical structures of defined compounds.

헤어 패션 이미지의 특징(特徵)에 관(關)한 연구(硏究) (A Study on the hair fashion images' characteristics)

  • 안현경;조규화
    • 패션비즈니스
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    • 제9권5호
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    • pp.152-167
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    • 2005
  • This study aims to aid hair fashion design for using hair style change by knowing the hair fashion images' characteristics. To accomplish this purpose, posed a questions to capital area university women students from June 3. 2005. to June 23. 2005. The hair fashion images' characteristics are; (1) avant-garde - unique style of every categories, (2) ethnic - korean style of center part, no volume, down chignon, inactivated texture, (3) romantic pretty - girl like cute style of long, wide wave, wide braid, center part or bang, activated texture, using pin or ribon, (4) elegance - graceful style of down point up style having wave, volume and activated texture, (5) sexy - sexual attractive style of long & wide wave or straight with high volume, activated texture(wet feeling hair styles also possible), (6) sophisticate - refined urban style of inactivated textured graduation and layered straight hair, (7) natural - inartificial style of no volume, inactivated long straight and binding hair, (8) sporty - activated style of activated and inactivated textured short hair.