• 제목/요약/키워드: Texture properties

검색결과 2,137건 처리시간 0.029초

AZ31 마그네슘 합금 판재의 기계적 특성 평가(1) (Evaluation of Mechanical Properties for AZ31 Magnesium Alloy(1))

  • 원성연;오상균;;박진기;김영석
    • 한국소성가공학회:학술대회논문집
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    • 한국소성가공학회 2004년도 춘계학술대회 논문집
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    • pp.53-56
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    • 2004
  • The mechanical properties and optical micrographs are studied for rolled magnesium alloy sheet with hexagonal close packed structure(HCP) at room and elevated temperatures. Tensile properties such as tensile strength, elongation, R-value and n-value are also measured for AZ31 magnesium alloy. Magnesium with strong texture of basal plane parallel to the rolling direction usually has high R-value and plastic anisotropy at room temperature. As temperature increases, the R-value for AZ31 magnesium sheet decreases. In addition, the AZ31 sheet becomes isotropy and recrystallization above $200^{\circ}C$. Formability of magnesium alloy sheets remarkably poor at room temperature is improved by increasing temperature. Sheet forming of magnesium alloy is practically possible only at high temperature range where plastic anisotropy disappears.

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보수.보강재료의 부착 특성에 관한연구 (Studies on Bond Properties of Repair Materials)

  • 김진선;김경원;한만엽;정영수;홍영균
    • 한국콘크리트학회:학술대회논문집
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    • 한국콘크리트학회 1995년도 가을 학술발표회 논문집
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    • pp.293-298
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    • 1995
  • This study experimentally evaluate the bonding performance of repair and strengthening materials. It is very important problem to justify bonding properties between repair and strengthening materials and old concrete. Many previous research and investigation showed that bonding strength of reinforcing materials determines the strengthening effect and the durability of repair work. Therefore, menifestation of bonding properties and the improvement of bonding performance of repair and strengthening materials are very important. In order to improve the perforamnce of repair work, it needs to investigate the behavior of bonding materials, such as stress distribution along the bonding area and the long term performance of the material. The target repair methods are steel plate addition technique and repair mortar method, and the test parameters studied in this paper include epoxy thickness, bonding surface texture, and bonding area.

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발아 보리가루 첨가 찹쌀 고추장의 저장 중 품질 특성 (Quality Properties of Glutinous Rice Kochujang added with Germinated Barley Powder during Storage)

  • 박인덕
    • 동아시아식생활학회지
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    • 제24권1호
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    • pp.92-100
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    • 2014
  • In this study, the physicochemical and sensory properties of glutinous rice kochujang added with germinated barley powder were periodically examined during storage at $20^{\circ}C$ for 40 days. The pH level of glutinous rice kochujang added with germinated barley powder increased gradually with a higher amount of germinated barley powder, whereas it gradually decreased during storage. On the other hand, acidity showed the opposite pattern. The salinity of samples decreased gradually with a higher amount of germinated barley powder. The L-, a and b-values of samples increased gradually with a higher amount of germinated barley powder, whereas they decreased gradually during storage. Amino nitrogen content of glutinouse rice kochujang increased gradually with a higher amount of germinated barley powder, whereas they increased gradually during storage. In the sensory evaluation, glutinous rice kochujang added with 5~10% germinated barley powder was superior in color, texture and overall preference. Therefore, addition of 5~10% germinated barley powder was optimum for improving kochujang quality.

울금가루 첨가에 따른 양갱의 이화학적 및 관능적 특성 (Physicochemical and Sensory Characteristics of Yanggaeng added with Turmeric Powder)

  • 이선희
    • 한국식품영양학회지
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    • 제26권3호
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    • pp.447-452
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    • 2013
  • This study investigated the quality characteristics of Yanggaeng with different amounts (in ratios of 0, 1, 2, 4% to the total materials) of tumeric powders. The proximate composition and total polyphenol content, antioxidant activities, Hunter's color values, pH, Brix and sensory properties of tumeric hanging were examined. Results of analysis of the proximate composition analysis showed that ash content was increased significantly by adding turmeric powder and the more content of turmeric powder. The higher content of tumeric powder, the higher total polyphenol and total flavonoids contents. Brix and brightness were lowered and yellowness was increased. The sensory properties were highly rated for the control without turmeric powder in four organoleptic (sensory) properties (taste, texture, odor, acceptance) except color. The group with-1% addition of turmeric powder was highly rated in the second place.

국내산(國內産) 대리석(大理石)의 지질공학적(地質工學的) 특성(特性) (Engineering Geological Properties of Some Domestic Marbles)

  • 정영욱;전효택
    • 자원환경지질
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    • 제23권4호
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    • pp.411-424
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    • 1990
  • Mechanical, physical and petrographic properties of seventeen marble specimens collected from ten marble mines in Korea were investigated. Studied marbles were mainly composed of calcite, dolomite, and various amounts of serpentine, tremolite, olivine, quartz and opaque minerals. Complete and sutured textures were dominant. Compressive strength measured normal to the bedding plane is larger almost two times than that measured parallel to the bedding plane. From the results of Shore hardness test on marbles, water content was an important factor to decrease Shore hardness values. Engineering geological properties, especially, compressive strength, Young's modulus, wear resistance and water absorption could be controlled by the presence of quartz, and the type of marble texture. Water absorption-porosity, compressive strength-Young's modulus, and impact strength index-Los Angeles abrasion couples show good correlation. According to the comparative utility as commercial stone, it could be concluded that marbles from the Banglim mine, Songbo mine, Kwangdeok mine and Bongjeong mine were superior to that of other studied marbles.

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Comparison of the Measured Electrical Properties of Pig Internal Organs with the Given Values for Human Organs

  • Jung, Ji-Hyun;Kim, Se-Yun
    • Journal of electromagnetic engineering and science
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    • 제12권2호
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    • pp.161-165
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    • 2012
  • The electrical properties of pig internal organs including lung, liver, heart, kidney, blood, stomach, and small intestine are measured using an open-ended coaxial probe and an improved virtual transmission-line model. The measured complex permittivities of the pig organs are compared with the given values of the corresponding human organs. A similarity between these values is confirmed. For organs such as lung, liver, heart, and kidney that have regular texture and contents, the complex permittivities are almost identical to those of the corresponding human organs. The complex permittivities of human and pig blood are also very close in value. However, relatively large deviations are observed for the cases of stomach and small intestine because the internal contents of these organs significantly affect the measured electrical properties.

용탕인출법으로 제조한 퍼말로이 박판의 Si 함량이 미세조직 및 자성특성에 미치는 영향 (Effect of Si Addition on Microstructure and Magnetic Properties of Permalloy Fabricated by Melt Drag Casting)

  • 임경묵;강주석;박찬경;남궁정;김문철
    • 소성∙가공
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    • 제13권6호
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    • pp.522-527
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    • 2004
  • Permalloys were successfully fabricated by melt drag casting in the present study, and their microstructure and consequent magnetic properties have been investigated as a function of Si content. In order to understand the relationship between magnetic properties and Si content, microstructure and texture were observed and phase analysis were performed by TEM. The effective permeability went through a maximum value at $2\%$ Si and then decreased with increasing Si content. Increasing Si content enlarged grain size, which resulted in improvement of permeability. However, over-added Si caused the formation of $Ni_3Fe$ order phase so that $5\%$ Si added permalloys had the smallest permeability.

압착무게와 압착시간이 분리대두단백 두부의 특성에 미치는 영향 (Effects of Pressure and Pressing Time on the Properties of Isolated Soy Protein-Tofu During Compressing Process)

  • 김동원;김우정
    • 한국식품영양학회지
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    • 제6권4호
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    • pp.301-306
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    • 1993
  • Effects of pressure and pressing time of soyprotein-CaSO4 coagulates on the yield, water holding capacity and textural characteristics of SPI (soy protein isolated) tofu were investigated. The tofu was prepared by addition of CaSO4 into SPI suspension at 9$0^{\circ}C$ and then compressed. As the compressing pressure increased from 8.66g /cm2 to 49.43g /cm2, the volume yield and moisture absorbed on filter paper were decreased and the textural properties of hardness, adhesiveness, cohesiveness and gumminess were increased. Increase in hardness and gumminess were more significant at high pressure than those at low pressure.

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Indigestible Carbohydrate Contents and Physical Properties of Goami2 harvested at the Maximized Milling Quality

  • Choi, In-Duck;Son, Jong-Rok;Hong, Ha-Cheol;Lee, Jeom-Ho;Kim, Kee-Jong
    • Food Science and Biotechnology
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    • 제15권2호
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    • pp.254-259
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    • 2006
  • Milling qualities and indigestible carbohydrate fractions (ICF) depending on harvesting time of Goami2 (G2), mutant of Ilpum (IP) rice, was examined. Fifty days after heading (DAH) maximized head rice milling quality (57.69%) and ICF content ($5.09{\pm}0.36\;g/100\;g$). ICF contents and physical properties of G2 and IP at 50 DAH were compared. ICF of G2 was three times higher than that of IP ($1.61{\pm}0.09\;g/100\;g$). Parboiling treatment increased ICF of G2 to $7.18{\pm}0.16\;g/100\;g$. G2 showed lower water absorption index, which could lower pasting properties, but higher water solubility index, implying it contains more soluble components. Texture properties of G2 were different from those of IP, showing higher hardness, and lower adhesiveness and cohesiveness. Positive correlation was observed between ICF and hardness, but reverse correlation between ICF and cohesiveness.

한반도 산림골재의 물성특성 (Physuical characteristics of crushed aggregates in Korea)

  • 양동윤
    • 자원환경지질
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    • 제32권1호
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    • pp.1-11
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    • 1999
  • In the last decade, the supply of natural aggregates has been continuously increased due to the other types of aggregates. In general, aggregates constitute 70-80% of the total volume of concrete, so the quality of aggregates is main factor controlling physical characteristics of concrete. For this reason, physical properties of aggregate according to different rock types were studied. The majority of crushed aggregates is taken out of granite, gneiss, sandstone, andesite, basalt and so forth. The physical properties of these rock types were tested and most of them fell within the acceptable limit on the base of Korean standard regulation. The major lithology of the crushed aggregates is granite and gneiss, both of which are marked for more than 50% of total lithology thpes in Korea. A to the physical properties of granite, the high specific gravity coincides with low porosity, low absorption ratio, while the abrasion and soundness index show, in general, no specific trend. It has been assumed that slight differences of the physical properties of granite aggregates are related with those of the mineral composition, grain size, and so on. In comparison to granite, the physical properties of gneiss have little correlation one after another. This trend is related to different mineral composition, grain size and typical sheet fractures typically prevailing in the texture of gneiss. Spatial pattern of physical properties shows that high specific gravity of granite coincides only with low porosity and absorption ratio in all provinces except Cheolla province, and high specific gravity of gneiss coincides with low porosity and absorption ratio only in Cheolla and Gandwon provinces.

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