• 한국토양비료학회지
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• 제46권6호
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• pp.623-640
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• 2013

Soil organic carbon (SOC) of soil series is necessary to calculate soil C sequestration due to IPCC default categorized by climate regions and by soil types. The 3,400 thousand data were downloaded from agricultural soil information system and analyzed to get averages of soil order, soil series, and textual family for the three different soil management practices in Korea. The SOC content was $13.3{\pm}5.38g\;kg^{-1}$ in paddy field, $13.7{\pm}7.19g\;kg^{-1}$ in upland field, and $15.2{\pm}8.22g\;kg^{-1}$ in orchard soil, respectively. As SOC in orchard was 10% greater than that in upland, orchard must be managed with applying compost. The SOCs of inceptisols, which was largely distributed in Korea, were $13.6{\pm}5.48g\;kg^{-1}$ in paddy field, $14.1{\pm}7.38g\;kg^{-1}$ in upland field, and $15.3{\pm}8.20g\;kg^{-1}$ in orchard soil, respectively. The SOCs of alfisols were $13.6{\pm}4.96g\;kg^{-1}$ in paddy field, $13.7{\pm}6.99g\;kg^{-1}$ in upland field, and $15.6{\pm}8.59g\;kg^{-1}$ in orchard soil, respectively. The SOCs of entisols were $11.7{\pm}5.16g\;kg^{-1}$ in paddy field, $12.8{\pm}7.05g\;kg^{-1}$ in upland field, and $13.7{\pm}7.81g\;kg^{-1}$ in orchard soil, respectively. The SOCs of ultisols were $12.7{\pm}4.79g\;kg^{-1}$ in paddy field, $12.7{\pm}6.22g\;kg^{-1}$ in upland field, and $16.3{\pm}8.49g\;kg^{-1}$ in orchard soil, respectively. The fact that soils containing greater clay content in textual family had also more SOC content revealed that SOC could be also dependent on some soil properties as well as soil order. Because SOC differences among soil series representing same textual family were greater than those among textual family, SOC differences should be mainly affected by management practices such as compost application.

• 한국생활과학회지
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• 제10권3호
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• pp.303-315
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• 2001

The purpose of this study is to evaluate the housing unit and investigate needs of housing in Home Economics curriculum of Home Economics teachers. The questionnaire survey was conducted 98 teachers participated in the minor training course in Chungbuk, August of 2000. When the teachers made their class in the section of housing, they emphasized respectively as the textual order: the space of housing and family life, the utilization of space, clean of residing circumstance in the middle school: and in the high school there was also concerned to the textual order: choice of housing, the house planning, interior design, maintenance of house. The teachers focused into the arrange of furniture and interior design for the students in the class, drawing of a plan in the contents of practical experience and performance. According to the survey results, the main point of class in housing should be emphasized the arranging of own room and function of other spaces in house for the students in the middle school. The high school curriculum should focus on the practical area to connect with the interior design. And in the section of housing it was needed to add the contents of management in the multi-family housing, housing problems, neighborhood environment for elderly, and also community planning.

• 한국식생활문화학회지
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• 제34권3호
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• pp.241-254
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• 2019

This study researched the food culture and bean economy of the Joseon dynasty during the 16th century and according to the primary lifestyle reference "Shaemirok (?尾錄)". The research analyzed the textual contents of the "Shaemirok (?尾錄)". It is clear that the people of the Joseon dynasty produced more beans than grain, at a ratio of 41 to 50, respectively. The soy bean sauce consumption was split into family consumption and non-family consumption. It was evident that there was more family consumption compared to that of non-family consumption at a ratio of 7 to 3, respectively. People of the Joseon dynasty annually recorded their way of making soy sauce from 1595 to 1600. The Joseon writers edited the record six times for making meju and four times for making soy sauce. The recorded ratio displays the ingredients of soy sauce, which were: 6 Du of Mal Jang and 2 Du of salt. Mal Jang and salt had a three to one ratio, respectively. The most mentioned food was Tofu during the mid-Joseon period with fifty six mentions. The Joseon people regarded making Tofu in a Buddhist temple as a family-bonding experience. Porridge was the second most prominent food next to Tofu, among the bean-related food. Porridge appears thirty five times. There were 3 types of porridge named: bean porridge, bean powder porridge and mung bean porridge.

• 지역사회간호학회지
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• 제16권4호
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• pp.498-507
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• 2005

Purpose: The purpose of this study is to survey health requirements of middle-aged women and their families and to provide guidelines for developing nursing interventions by describing the process of family health maintenance experienced by middle-aged women and its conceptual system. Methods: To get saturated data, each of four researchers conducted two or three times of in-depth interview with eight middle-aged women aged between 40-64 years old and living in Seoul and Chuncheon from the 10th to the 30th of October 2004 and each interview was continued one or two hours. The Grounded theory adopted by Strauss & Corbin (1998) is a substantive theory that can explain the experiencing process of middle-aged women. Results: We found that the casual condition of family health maintaining by middle-aged women was 'confidence of health belief', and 'pouring by body moving' was found to be its phenomenon. A textual condition that might respond to the phenomenon was 'fatal roles acceptance', and intervening conditions that promote their family health were 'retracing' and 'gathering health information'. These intervening conditions impacted middle-aged women's confidence in family health and led them to take actions/interactions such as 'being a model of health', 'adapting to circumstances', 'do-it-myself', 'taking-care' 'harmonious mind' and 'the pursuit of cleanness'. These actions/interactions produced results such as 'being stronger', 'being unmanageable' and 'being fruitful'. Conclusions: Health confidence and practical health behaviors were observed in the process that the middle-aged female participants experienced unmanageable circumstances but they accepted their roles and responsibilities and recognized that they must be get stronger. The behaviors of health-together-with were divided into enthusiastic type, adaptation type and self-sacrificing type. Therefore middle-aged woman with the understanding of family health maintaining process as well as the theoretical system and practical principals needs to implement the intervention in acceptable level of family health process of preventing psychological and physical problems.

• 한국콘텐츠학회논문지
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• 제20권2호
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• pp.300-309
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• 2020

윌리엄 포크너의 여성 인물들에 대한 최근 연구들은 그들이 지닌 전복적 특성을 밝혀냄으로써 과거의 정형화되고 이분법적인 접근을 상당 부분 극복해 왔다. 그럼에도 불구하고 여전히 개별 텍스트에 국한해서 인물들을 분석한다는 한계를 보인다. 본 논문은 『성소』와 『사토리스』 및 단편 「여왕이 있었네」의 중심인물인 나시서 벤보우에 대한 상호텍스트적인 접근을 시도한다. 『성소』에서 남부 명문가의 젊은 미망인인 나시서는 변호사 오빠 호러스가 살인 피의자의 아내와 젖먹이 아이를 자신들의 고향집에 데려다 놓은 것을 격렬히 비난한다. 창녀이자 살인범의 아내를 고향집에 들임으로써 자신과 가문의 평판이 깎일 것을 염려한 것이다. 결국 그녀는 그 모자를 집에서 내쫓는다. 반면 『사토리스』에서의 친절하고 차분한 나시서의 모습은 이와는 상당한 괴리가 있다. 또한 「여왕이 있었네」에서 나시서는 자신이 과거에 없애버리지 못한 익명의 편지가 세상에 공개되는 것을 막기 위해 자신의 성을 대가로 거래를 한다. 본 논문은 이러한 변화무쌍한 나시서의 변모를 일관된 시선으로 볼 수 있는 가능성을 따져본다. 이를 통해 포크너가 창조한 여성인물들을 제대로 이해하기 위해서는 여러 작품에 대한 상호텍스트적 접근이 필요함을 확인한다.

• 패션비즈니스
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• 제14권3호
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• pp.64-74
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• 2010

The purpose of this study is to broaden the realm of the fashion design using print hereafter and to urge designers to the better quality design by presenting successful case. As a method of the study, the literature and visual data in this study were reviewed focusing on the 1960's, which was Pucci's golden age. For the historical background, textual and visual data related to sixties fashion and Italian fashion were referred. Foreign literature was investigated to study life of Pucci and his design tendency in fashion because domestic papers and research data were rare. Out of this, characteristics of fashion design of Pucci and conclusion were extracted. Emilio Pucci was born to an illustrious Florentine aristocratic family in 1914. He was a designer, businessman and politician. Pucci's design has following characteristics. Firstly, gorgeous geometric prints with brilliant colors were key factor in Pucci's fashion design. Secondly, Pucci's design in fashion was a luxury sporty casual style symbolizing wearer's status and position in society. Thirdly, Pucci liberated the wearer's body using light and stretch material matching comfortable and active style. Lastly, Pucci developed total fashion dealing with various items widely including clothes and non-clothing products.

• The International Journal of Costume Culture
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• 제5권3호
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• pp.173-183
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• 2002

The main focus of this study is to understand realities of postmodern consumer culture by deconstructing fashion advertisements, Calvin Klein's ck One and cK be. The metaphysics of critical theory, visual and textual analysis are used to deconstructing the ads applying one of the postmodern cultural critics, Baudrillard' s notion of hyperreality. Through deconstructing the ads five postmodern characteristics representing hyperreality were found. First, there is no message regarding functional characteristics of the product offered in the ad, which is far from the modernist's utilitarian Point of view. Hyperreality in Postmodern consumer culture is consumption centered and focuses on the product's symbolic meanings. Second, especially for cK be, the ad uses atypicai, irrelevant models and images, which are introduced as a concept of ‘real people’ rather than the ideal person or body type. Third, there are transformations of the meanings from cK one to cK be such as the notions of globalization and gender which clearly represent ongoing reality in the Postmodern culture. Fourth, there are hidden meaning of hedonism and relativism, which are prevalent in postmodern ideology. Finally, models' bodies are used to convey messages as well as form the ground and figure in the ad that is a significant characteristic of postmodern consumer culture. In conclusion, the study of Calvin Klein's fashion ads supports the notion that advertising mirrors reality in postmodern consumer culture, which is hyperreality.

• International Journal of Computer Science & Network Security
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• 제22권8호
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• pp.242-248
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• 2022

The article presents the analysis of modern methods of automatic comparison of original and unoriginal text to detect textual plagiarism. The study covers two types of plagiarism - literal, when plagiarists directly make exact copying of the text without changing anything, and intelligent, using more sophisticated techniques, which are harder to detect due to the text manipulation, like words and signs replacement. Standard techniques related to extrinsic detection are string-based, vector space and semantic-based. The first, most common and most successful target models for detecting literal plagiarism - N-gram and Vector Space are analyzed, and their advantages and disadvantages are evaluated. The most effective target models that allow detecting intelligent plagiarism, particularly identifying paraphrases by measuring the semantic similarity of short components of the text, are investigated. Models using neural network architecture and based on natural language sentence matching approaches such as Densely Interactive Inference Network (DIIN), Bilateral Multi-Perspective Matching (BiMPM) and Bidirectional Encoder Representations from Transformers (BERT) and its family of models are considered. The progress in improving plagiarism detection systems, techniques and related models is summarized. Relevant and urgent problems that remain unresolved in detecting intelligent plagiarism - effective recognition of unoriginal ideas and qualitatively paraphrased text - are outlined.

• 한국식생활문화학회지
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• 제37권4호
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• pp.300-309
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• 2022

This study analyzed food poisoning articles in the Joseonwangjosillok to acquire historical evidence. The study method used case studies from the textual content of the Joseonwangjosillok. In all, there were fifteen cases of food poisoning in spring (60%), four cases in summer (16%), five cases in fall (20%), and 1 case during winter (4%). Most cases of food poisoning occurred during spring, followed by fall, then summer, and the least during winter. Foods that caused poisoning were as follows: twelve cases of seafood (48%), three cases of vegetables (12%), two cases of meat (8%), and eight cases of poisonous food (32%). Maximum cases pertained to seafood poisoning, which also spiked during spring. This could be attributed to the increased number of planktons as the sea temperature rose during spring. Due to the increased plankton, shellfish absorbed more toxins. The consumption of increasingly toxic shellfish resulted in more cases of food poisoning. The food poisoning frequency was the most severe during the 18th century, followed sequentially by the 15th, 16th, and 17th centuries, and was the least severe during the 19th century. Joseonwangjosillok showed that food poisoning cases happened most during social events where many guests or family members gathered to eat.

• 고전문학과교육
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• 제34호
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• pp.5-39
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• 2017

이 연구는 고전 국문 장편 소설 교육에 활용할 수 있는 장르 지식을 설정하는 것을 목적으로 한다. 장르 지식은 개별 작품의 특성을 유적 특성에 대한 앎에 기초해 파악할 수 있도록 하는 것은 물론 사회 맥락에 관한 정보와 유기적으로 연결시킨다는 점에서 교육적 의의가 있다. 이 연구에서는 분량이 길고 작품들 간 내용이 유사한 고전 국문 장편 소설이 장르 지식을 토대로 이해하기에 적합한 텍스트라고 보고, 대표적인 작품인 <소현성록>의 '사용역(register)'을 분석하여 고전 국문 장편 소설의 장르 지식을 마련하는 데 기초로 삼고자 하였다. '사용역'은 시드니 학파에서 장르와 언어를 연결하는 매개로 설정한 개념으로, 사회 맥락(social context) 차원에서는 '장(field)', '주체(tenor)', '양식(mode)'으로 구성되고 언어 층위에서는 각각 '관념적 의미(ideational meaning)', '상호작용적 의미(interpersonal meaning)', '텍스트적 의미(textual meaning)'를 실현한다. '관념적 의미'는 '관념화(ideation)'와 '접속사(conjunction)'에서, '상호작용적 의미'는 '평가(appraisal)'와 '협상(negotiation)'에서, '텍스트적 의미'는 '식별(identification)'과 '주기성(periodicity)'에서 도출되는데, 이들은 각각 경험의 언어화 방식, 참여자 간의 관계, 텍스트의 구성 방식을 알 수 있게 한다. 이러한 틀을 바탕으로 이 연구는 <소현성록>의 언어적 특징에서 '인간의 감정과 욕망에 대한 폭넓은 수용, 그리고 그것이 최종적으로는 규범에 포섭되기를 꾸준히 기다리는 태도'가 나타남을 밝혔다. <소현성록>과 같은 고전 국문 장편 소설은 규범을 온전히 준수하지는 못하더라도 악인으로 전락하지는 않는 인물의 모습을 충실히 그려냄으로써 가부장제 이데올로기 속에서 가(家)를 이루는 구성원들에게 생생한 공감을 불러일으켰으며, 이는 고전 국문 장편 소설의 이데올로기적 함의를 이해하는 데 유용한 장르 지식이 된다.