• Title/Summary/Keyword: Tensile strength and elongation

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The Effect of Bonding Condition on Tensile Properties of Diffusion Bonds of Graphite Cast Iron FCD60 to Cr-Mo Steel SCM440 (구상흑연주철 FCD60과 Cr-Mo강 SCM440 확산접합부의 인장성질에 미치는 접합조건의 영향)

  • 송우현;김정길;강정윤
    • Journal of Welding and Joining
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    • v.22 no.1
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    • pp.77-82
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    • 2004
  • The effect of bonding condition on tensile properties of joints diffusion bonded spheroidal graphite cast iron, FCD60 to Cr-Mo steel, SCM 440 was investigated. Diffusion bonding was performed with various temperatures, holding times, pressures and atmospheres. All tensile specimens were fractured at the bonding interface. The tensile strength and elongation was increased with increasing bonding temperature. Especially, tensile strength of joints bonded at 1123K was higher than that of a raw material, FCD60, and tensile strength of joints bonded at 1173K was equal to that of a raw material, SCM440, but elongation of all joints was lower than those of raw materials. There was little the effect of holding time on the tensile properties. In comparison with bonding atmosphere, the difference of tensile strength was not observed, but elongation of joint bonded at vacuum(6.7mPa and 67mPa) was higher than that of Ar gas. Higher the degee of vacuum, elongation increased. Tensile properties of diffusion bonds depended on microstructures of cast iron at the interface and void ratio. Microstructures of cast iron at interface changed with temperature, because decarburizing and interdiffusion at the interface occurs and transformation of austenite-1 ferrite + graphite occurs on the cooling process. The void ratio decreased with increasing temperature, especially, effected on the elongation.

Properties of Biodegradable Films Produced from Rice Bran and Roasted Sesame Meal through Chemical Modifications

  • Bae, Dongho;Kim, Woo Jung;Jang, In Sook
    • Journal of Applied Biological Chemistry
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    • v.43 no.2
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    • pp.79-85
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    • 2000
  • Biodegradable films were prepared from roasted sesame meal and rice bran. Acetic anhydride, succinic anhydride, and formaldehyde were added to the film-forming solutions, and their effects on tensile strength, percent elongation, water vapor permeability, and water solubility of the films were studied. Roasted sesame meal did not form film without acylation or addition of formaldehyde. Acylated roasted sesame films had higher tensile strength and water-solubility, and lower % elongation than rice bran films. Acylation with acetic and succinic anhydrides increased tensile strength, percent elongation, and water solubility of rice bran films, but decreased water vapor permeability. Treatment with formaldehyde increased tensile strength of roasted sesame and rice bran films and % elongation of rice bran films, while reducing water-solubility of roasted sesame and rice bran films and water vapor permeability of rice bran films.

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Hydrolysis of Silk Fibroin with Boiling Water, Hydrochloric Acid, and Sodium Hydroxide -On the Quantitative Change in Terminal Amino Group Content- (견피브로인의 비등수 염산 및 수산화나트륨에 의한 가수분해 -말단아미노기의 정양적변화를 중심으로-)

  • Park Chan Hun;Dho Seong Kook
    • Journal of the Korean Society of Clothing and Textiles
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    • v.11 no.1
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    • pp.63-69
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    • 1987
  • Silk fibroin is likely to be hydrolyzed by acids or alkalies at high temperature, and the degree of the hydrolysis has been inferred from the changes in tensile strength and elongation. But, in this experiment, it was intended to infer that from the quantitative changes in terminal aminp group content as well as in tensile strength and elongation. Silk yarn was treated with boiling water, hydrochloric acid, and sodium hydroxide under various conditions. The boiling water somewhat degraded silk fibroin. Silk yarn treated with sodium hydroxide contained more terminal amino group than that treated with hydrochloric acid. This result agreed fairly well with the loss in weight, tensile strength, and elongation: the terminal amino group content increased with the decrease of tensile strength, elongation, and weight. The damage by sodium hydroxide to the silk fibroin was greater than that by hydrochloric acid.

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Study of the Relation between Quality and Image of the WholeGarment Knit Structured Patterns for High Sensible knit Design (1) - On mechanical property to armhole connecting part (Machi) - (고감성 니트디자인을 위한 무봉제 니트 조직패턴의 성능과 이미지간의 연구 (1) - 암홀 접속부(마치)의 역학적 특성을 중심으로 -)

  • Lee, Yoo-Jin;Choi, Won-Jung
    • Journal of Fashion Business
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    • v.16 no.1
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    • pp.52-68
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    • 2012
  • To achieve the aim of this study, 9 different types of samples were made to examine mechanical property according to structured pattern and type of Machi of pullover armhole of WholeGarment(seamless knitwear). With respect to samples, from which comparisons are made and anaylzed among basic characteristics of material, tensile strength & elongation and residual elongation due to repeated extension of armhole connecting part, the following conclusions could be obtained. It's revealed that the tensile strength of Machi part as being armhole connecting part of samples is more affected by Machi type than pattern structure. Of Machi types, it showed stronger tensile strength in the order of Normal(Normal Machi)< Machi_B(unilateral Machi)

Effects of Maleinized Polybutadiene on the Elongation and Impact Peel Strength of Epoxy Resins

  • Albin Davies;Archana Nedumchirayil Manoharan;Youngson Choe
    • Journal of Adhesion and Interface
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    • v.25 no.1
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    • pp.162-168
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    • 2024
  • The effect of maleinized polybutadiene (MPB) on the mechanical properties of epoxy resins including adhesion strength, elongation and impact peel resistance was investigated in this study, in which MPB is an anhydride-functionalized polybutadiene prepolymer. Different molecular weights (3.1K and 5.6K) of MPB were added to diglycidyl ether bisphenol-A (DEGBA), an epoxy resin, to increase its impact peel strength and elongation. At various loading percent (5, 10, 15, 20 and 25 wt%) of MPB in the epoxy resin, significant improvements of mechanical properties were observed. According to the comparative analysis results, the modified epoxy system with 15 wt% (3.1K) MPB exhibited the highest lap shear strength, about 40% higher than that of neat epoxy. The tensile strength and elongation steadily and simultaneously increased as the loading percent of MPB increased. The impact peel strengths at low (-40℃) and room (23℃) temperatures were substantially improved by MPB incorporation into epoxy resins. Reactive and flexible MPB prepolymer seems to construct strong nano-structured networks with rigid epoxy backbones without sacrificing the tensile and adhesion strengths while increasing impact resistance/toughness and elongation properties. For higher impact peel while maintaining adhesion and tensile strengths, approximately 10-15 wt% MPB loading in epoxy resin was suggested. Consequently, incorporation of functionalized MPB prepolymer into epoxy system is an easy and efficient way for improving some crucial mechanical properties of epoxy resins.

Forming Characteristics of Laser Welded Tailored Blanks I : Tensile Deformation Characteristics. (레이저 용접 테일러드 블랭크의 기본 성형특성 I : 인장변형 특성)

  • Park, Gi-Cheol;Han, Su-Sik;Kim, Gwang-Seon;Gwon, O-Jun
    • Transactions of Materials Processing
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    • v.7 no.1
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    • pp.23-35
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    • 1998
  • In order to analyze the tensile deformation characteristics of laser welded tailored blanks. laser welded blanks of different thikness and strength combinations were prepared and tensile tests were done. The tensile elongation along the direction perpendicular to weld line of laser welded blanks was reduced as increasing the deformation restraining force (strength X thicknes) ratio between two welded sheets and fracture occurred at weaker side of base sheets if void ration of welded sheets and fracture occurred at weaker side of base sheets if void ratio of weld section was less than 45% The tensile elongation along weld line reached above 90% of the elongation of base material if welding was done perfectly. Total elongation along the direction perpendicular to weld line was able to be predicted by force equilibrium and power law behavior of base sheets and it was related with the deformation of stronger sheet and formability of weaker side.

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A Study on the Mechanical Properties of Composite Materials of Polyurethane Resin and CuO (PUR/CuO 복합재료의 기계적 특성 연구)

  • Kim, Eun-Bong;Koo, Su-Jin;Jeong, Sang-Gu;Kim, Seok-Hyeon
    • Journal of Power System Engineering
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    • v.18 no.5
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    • pp.106-114
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    • 2014
  • For the purpose of development of polyurethane sealing material, polyurethane resins reinforced with CuO were prepared from polyol and MOAC(4,4'-Methylenebis(2-chlorobenzeneamine)). And the effects of compositions on the mechanical properties of the reinforced polyurethane resin were experimentally examined. The polyurethane resin got to be thermally decomposed at $260^{\circ}C$ and completely carbonized around $500^{\circ}C$. Tensile strength, elongation and hardness of the polyurethane resin increased with the content of MOCA. CuO was uniformly dispersed in the polyurethane resin by 1 minute's ultrasonic radiation. Tensile strength, elongation and hardness of the polyurethane resin reinforced with CuO increased with the content of CuO. Tensile strength and hardness of the reinforced polyurethane resin increased with particle size of the CuO, but elongation decreased. CuO showed higher tensile strength and hardness than any other additives, and lowest elongation.

Preparation and Physical Properties of Polycaprolactone Diol-based Water-based Polyurethanes for Split Leather Coatings (스플릿 레더 코팅을 위한 폴리 카프로 락톤 디올 기반 수성 폴리 우레탄의 제조 및 물리적 특성)

  • Lee, Joo-Youb
    • Journal of the Korean Applied Science and Technology
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    • v.37 no.1
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    • pp.49-55
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    • 2020
  • In this study, isophorone diisocyanate (IPDI) and dimethylolbutanoic acid (DMBA) were used on the basis of poly caprolactone diol (3M, 3.5M, 4M, 4.5M) for the synthesis of water-based polyurethanes for coating on skin layers of leather. Tensile strength, elongation, and adhesive strength of the prepared samples were measured. As a result of measuring the tensile strength, the tensile strength was found to be 4.09 kgf / ㎟ when 3 moles were applied, and 1.071 kgf / ㎟ when 4.5 moles were applied. Elongation was 366 % when 3 moles of PCL were applied, and 709 % at 4.5 moles. Adhesive strength was 2.887 kgf / cm when 3 moles of PCL was applied and 0.998 kgf / cm when 4.5 moles were applied.

Effects of processing conditions on tensile properties and color of Alaska Pollack meal protein isolate film (가공조건이 명태어분단백질 필름의 인장강도와 색에 미치는 영향)

  • YOU Byeong-Jin;SHIM Jae-Man
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.33 no.5
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    • pp.418-422
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    • 2000
  • The tensile properties and color of fish meal film under various processing conditions were measured to obtain basic data for biodegradable Alaska Pollack meal protein isolate (APMPI) film. The tensile strength and the elongation of APMPI film were increased with casting volume of APMPI solution but those of APMPI film were weakened with the addition of glycerol amount as well as reduction of pH values. In case of adding various plasticizer, the tensile strength of film was increased in order as follows: sorbitol, polyethylene glycol and glycerol. The elongation was increased in order of polyethylene glycol, sorbitol and glycerol. The tensile strength of film increased with increment of APMPI concentration, but the elongation of film was not affected by APMPI concentration. The tensile strength of APMPI film was decreased with the increment of relative humidity but its elongation was increased with the increment of relative humidity, Not only lightness and yellowness of film added with sorbitol but also redness and total different color of film added with polyethylene glycol showed the highest value in Hunter color system.

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AN EXPERIMENTAL STUDY OF THE EFFECT OF THE VARIOUS ANTISEPTIC STRORAGE SOLUTIONS ON PHYSICAL PROPERTIES OF GUTTA-PERCHA CONE (수종 소독제가 Gutta-percha cone의 물리적 성질에 미치는 영향에 관한 실험적 연구)

  • Lee, Mi-Young;Park, Dong-Soo
    • Restorative Dentistry and Endodontics
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    • v.16 no.1
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    • pp.209-215
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    • 1991
  • The propose of this study was to evaluate the effect of the variuos antiseptic solutions and distilled water on physical properties of endodontic gutta-percha cone. The antiseptic solutions were 70% isoprophyl alcohol, 5% NaOCl and 2.5% NaOCl, as control gutta-percha cones, did not stored antiseptic solution was used. Observation periods were 1, 5, 10, 20, and 30 days. In each group,. the 15 gutta-percha cones used. A tensile strength and elongation rate measurements were performed with Instron (Instron 4501), cross - head speed was set 10 inch / min. The data were statistically analyzed and the results were as followed. 1. The tensile strength of the gutta-percha cones, stored in distilled water, were slightly decreased (p<0.05). Elongation rate was not significantly different 2. The tensile strength of the gutta-percha cones, stored in 70% isopropyl alcohol, were increased (p<0.01) except 1 day group. 3. The tensile strength of the gutta-percha cone, stored in 2.5% NaOCl, were decreased (p<.0.05). Elongation rate significantly decreased (p<0.01). 4. The tensile strength of the gutta-percha cone, stored in 5% NaOCl, were decreased (p<0.05). Elongation rate significantly decreased (p<0.01). These results showed that the changes of physical properties (tensile strength and elongation rate) in gutta-percha cone were developed after a day' when gutta-percha cone were stored at 70% isopropyl alcohol, 2.5% or 5% NaOCl. So, It was concluded that gutta-percha cone must have been used at least within one day, when they were stored at the above antiseptics. I thought that the study of substantial effects on endodontic treatment due to changes of physical properties in gutta-percha cone will be needed.

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