• Food Science and Preservation
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• v.8 no.4
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• pp.374-378
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• 2001

We investigated the change of microfloral states during drying processing and storage of dried persimmon. Initial stave of drying, a total bacteria counts of dried persimmon which was made the rural region of Sangju province were higher than that of downtown but after 7 weeks, there was no differents. A total cell count of bacteria decreased during drying processing but mold and yeast increased. In a storage test of dried persimmon at a different temprature, 3$0^{\circ}C$, room temp. 4$^{\circ}C$, respectively, low temprature storage was effectvie not only to retard the growth of microorganism but also maintain the suitable appearence.

• Journal of the Korean Ceramic Society
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• v.26 no.6
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• pp.729-736
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• 1989

This study aims to reinforce concrete structure by impregnation of molten sulfur. The improved properties of sulfur impregnated concerete were confirmed by compressive strength test and water proof effect. Following variables were adopted to evaluate impregnation parameters ; 1) the effect of water content in concrete structure (0-8%) 2) impregnation time of molten sulfur(0-22hr) 3) impregnation temprature of molten sulfur(13$0^{\circ}C$, 14$0^{\circ}C$). In partial ponding experiments, the concrete specimen of sulfur impregnated by 2wt% yields 1.5 times higher value of compressive strength than that of control one(non-impregnated concerte). In complete ponding experiments, the mortar specimen of slufur impregnated by 12-14wt% yields 2-3 times higher value of compressive strength than that of control one (non-impregnated mortar). From the examination of X-ray diffractions, $\alpha$-sulfur was found in concrete pores. Homogeneous impregation of molten sulfur into concrete pores was also identified with poresize analysis and micrographs of SEM.

• Proceedings of the Korean Society of Computer Information Conference
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• 2019.07a
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• pp.435-436
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• 2019

본 논문에서는 첨단 정밀 전자장치의 신뢰성 시험을 위해 사용하는 온도시험 장비의 오동작이 발생이 되면, 시험담당자에게 문자메시지를 통해 현재 시험장비가 오동작 중임을 알릴 수 있는 시스템을 제안한다. 제안시스템은 기존에 오픈 소스를 이용한 시험장비의 오동작 여부를 모니터를 하는 시스템에 시험담당자에게 이 사실을 SMS로 전달하는 시스템을 추가한 것이다. 정밀 전자장치는 출고전에 온도시험 장비를 사용하여 설정한 저온, 고온 온도 상황에서 각각 정상적으로 장치가 동작하는지의 여부를 확인하게 된다. 만약 이 상황하에서 온도 시험장비가 설정한 저온의 온도 이하 혹은 설정한 고온의 온도 이상 등의 오동작이 발생되면, 수억원에 이르는 고가의 시험대상 제품이 손상을 입어 폐기하는 경우가 생긴다. 제안한 시스템은 시험 운용자가 자리를 비우는 야간에 특히 유용한 시스템으로서 온도시험장비와 별도의 전원을 사용하여 그 신뢰성을 높이는 장점을 가진다.

• Journal of the Korean Society of Industry Convergence
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• v.6 no.4
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• pp.299-305
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• 2003

This research is for the relationship with heat treatment cooling temprature and the characteristic of Mechanical properties of Boron-Addition-Steel, the main material and SM25C steel, the sub material, structure viewing fractography, hardness test, tensite test and are carried out after the manufacturing small-specimen treated with heat of $750^{\circ}C$, $850^{\circ}C$, $1050^{\circ}C$. The influence to the Mechanical properties accompanied by AISI51B20, Boron-Addition-steel shows the following result. 1. The influenc of heat treatment by the content of cabon-steel is dominant. Addition of boron result is Strengthening structure effectively by segregation and improving over all mechanical characters such as good. it results from the increase of temacity by the stability of inter granular with improvement of harden-ability. 2. Boron-Addition-Steel exist in the from of martensite structure accompanied by the ferrite precipitition centering around grain boundary, and is improved to Hv 200. 3. The height of harden-ability and fatigue stress the influence of heat results from crystal structure of martensite by difference of strength level in the structure of ferrite and doesn't have am effect on sensibility of temperature, and turns out to defend on production and growth of Matrix-structure-factor.