• 한국식품영양과학회지
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• 제30권6호
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• pp.1278-1282
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• 2001

Astaxanthin을 산란계에 경구 투여하여 얻은 AEY에는 총 2.88 mg%의 carotenoid가 함유되어 있었다. Carotenoid 성분을 HPLC로 분석한 결과, AEY에는 존재하지 않는 $\alpha$- cryptoxanthin, canthaxanthin, cynthiaxanthin, triol 등이 AEY 에서 확인되었다. CEY에서는 존재하지 않기 때문에 이들은 astaxanthin의 대사생성물로 예상할 수 있다 AEY는 LPS로 유발한 mouse의 catabolic response overcome의 효과 시험에서 control구에 비해 유의성 있는 체중 감소 억제 효과를 보였다. 또한 AEY는 LPS 처리에 의한 면역기관에 미치는 영 향에서는 췌장과 간의 체중에 대한 상대적 비율을 증가시켰다. 따라서 AEY 처리가 면역 작용을 하는 세포의 활성에 관여하는 것으로 생각되고 이것은 AEY 처리구에서 관찰되는 $\alpha$-cryptoxanthin, canthaxanthin, cynthiaxanthin, triol 등에 의한 것으로 추측된다.

• 한국식품영양학회지
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• 제30권2호
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• pp.319-325
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• 2017

본 연구에서는 상업적으로 가장 많이 쓰는 커피 추출기인 2단계 퍼콜레이터를 사용하여 인스턴트커피를 제조하기 위한 커피추출조건을 최적화하였다. 반응표면분석을 위한 수학적 모델식을 구하기 위해 중심합성계획법이 사용되었고, 구해진 모델식에서는 커피추출액의 추출 수율과 추출액의 전반적인 기호도가 3가지 요인(추출기의 급수온도, 추출배수, 추출시간)의 2차식으로 표현되었다. 반응표면분석의 결과를 바탕으로 40% 이상의 수율을 보이는 범위에서, 추출수율과 전반적인 기호도를 최대로 하는 최적 커피 추출 조건은 급수온도 $163^{\circ}C$, 추출배수 4.3 및 추출시간 27분이었다. 이 결과는 산업에서 경쟁력 있는 인스턴트 커피 제조를 위한 커피 추출 조건에 대한 기초 자료를 제공한다.

• 토지주택연구
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• 제9권4호
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• pp.25-32
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• 2018

Application of geothermal energy in buildings has been gaining popularity as it provides the benefits of both heating and cooling a building. Among the various types of geothermal energy systems, ground-coupled heat pump system is the most commonly applied one in South Korea. A ground heat exchanger plays an important role as a heat source in winter and a heat sink in summer. For the stable operation of a ground-coupled heat pump system, a ground heat exchanger should be sized so that it provides sufficient heating and cooling energy. Heating and cooling energies generated in ground heat exchangers mainly depend on the temperature difference between the heating medium in ground heat exchangers and the surrounding ground. In addition, the performance of ground heat exchangers influences the change in ground temperature. Therefore, it is necessary to consider this interrelation between the change in the ground temperature and the performance of ground heat exchanger for an accurate estimation of its performance. However, previous thermal analysis models for ground heat exchangers are not competent enough to allow a complete understanding of this interrelation. Therefore, this study proposes a three-dimensional equivalent, transient ground heat exchanger analysis model. First, a previous thermal analysis model for ground heat exchangers, including an analytical model, a g-function, and a numerical model are analyzed. Next, to overcome the limitations of the previous models, a three-dimensional equivalent, transient ground heat exchanger model is proposed. Finally, this study validated the proposed model with the measurement data of the thermal response test, sandbox test, and TRNSYS DST model. All validation results showed a good agreement. These findings helped us to investigate the thermal performance of ground heat exchangers more accurately than the analytical models, and faster than the numerical models. Furthermore, the proposed model contributes to the design of ground heat exchangers by considering the different operation conditions of buildings.

• Geomechanics and Engineering
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• 제22권4호
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• pp.361-374
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• 2020

This paper is concerned with the thermoelastic bending of FG beams resting on two-layer elastic foundations. One of these layers is Winkler springs with a variable modulus while the other is considered as a shear layer with a constant modulus. The beams are considered simply supported and subjected to thermo-mechanical loading. Temperature-dependent material properties are considered for the FG beams, which are assumed to be graded continuously across the panel thickness. The used theories contain undetermined integral terms which lead to a reduction of unknowns functions. Several micromechanical models are used to estimate the effective two-phase FG material properties as a function of the particles' volume fraction considering thermal effects. Analytical solutions for the thermo-mechanical bending analysis are obtained based on Navier's method that satisfies the boundary conditions. Finally, the numerical results are provided to reveal the effect of explicit micromechanical models, geometric parameters, temperature distribution and elastic foundation parameters on the thermoelastic response of FG beams.

• 한국축산식품학회지
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• 제32권1호
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• pp.62-67
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• 2012

This study calculated kinetic parameters of Escherichia coli O157:H7 and developed a probabilistic model to estimate growth probabilities of E. coli O157:H7 on polyethylene cutting boards as a function of temperature and time. The surfaces of polyethylene coupons ($3{\times}5$ cm) were inoculated with E. coli O157:H7 NCCP11142 at 4 Log $CFU/cm^2$. The coupons were stored at 13 to $35^{\circ}C$ for 12 h, and cell counts of E. coli O157:H7 were enumerated on McConkey II with sorbitol agar every 2 h. Kinetic parameters (maximum specific growth rate, Log $CFU/cm^2/h$; lag phase duration, h; lower asymptote, Log $CFU/cm^2$; upper asymptote, Log $CFU/cm^2$) were calculated with the modified Gompertz model. Of 56 combinations (temperature${\times}$time), the combinations that had ${\geq}$0.5 Log $CFU/cm^2$ of bacterial growth were designated with the value of 1, and the combinations that had increases of <0.5 Log $CFU/cm^2$ were given the value 0. These growth response data were fitted to the logistic regression to develop the model predicting probabilities of E. coli O157:H7 growth. Specific growth rate and growth data showed that E. coli O157:H7 cells were grown at $28-35^{\circ}C$, but there were no obvious growth of the pathogen below $25^{\circ}C$. Moreover, the developed probabilistic model showed acceptable performance to calculate growth probability of E. coli O157:H7. Therefore, the results should be useful in determining upper limits of working temperature and time, inhibiting E. coli O157:H7 growth on polyethylene cutting board.

• Advances in nano research
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• 제11권6호
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• pp.581-593
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• 2021

This model is proposed to describe the buckling behavior of Carbon Nanotubes (CNTs) embedded in an elastic medium taking into account the combined effects of the magnetic field, the temperature, the nonlocal parameter, the number of walls. Using Eringen's nonlocal elasticity theory, thin cylindrical shell theory and Van der Waal force (VdW) interactions, we develop a system of partial differential equations governing the buckling response of CNTs embedded on Winkler, Pasternak, and Kerr foundations in a thermal-magnetic environment. The pre-buckling stresses are obtained by applying airy's stress function and an adjacent equilibrium criterion. To estimate the nonlocal critical buckling load of CNTs under the simultaneous effects of the magnetic field, the temperature change, and the number of walls, an optimization technique is proposed. Furthermore, analytical formulas are developed to obtain the buckling behavior of SWCNTs embedded in an elastic medium without taking into account the effects of the nonlocal parameter. These formulas take into account VdW interactions between adjacent tubes and the effect of terms involving differences in tube radii generally neglected in the derived expressions of the critical buckling load published in the literature. Most scientific research on modeling the effects of magnetic fields is based on beam theories, this motivation pushes me to develop a cylindrical shell model for studying the effect of the magnetic field on the static behavior of CNTs. The results show that the magnetic field has significant effects on the static behavior of CNTs and can lead to slow buckling. On the other hand, thermal effects reduce the critical buckling load. The findings in this work can help us design of CNTs for various applications (e.g. structural, electrical, mechanical and biological applications) in a thermal and magnetic environment.

• 생물환경조절학회지
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• 제29권3호
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• pp.306-312
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• 2020

본 연구에서는 여름철 고온기 시설재배시 수시차광이 내부환경과 오이 생리적 반응에 미치는 영향을 검토하였다. 온실차광이 오이의 고온 스트레스 완화 정도를 추정하기 위하여 잎 온도, 엽기온차, 최대 카르복실화속도, 최대 전자전달 속도, 열파괴, 광호흡과 같은 오이의 생리적 반응을 측정 분석하였다. 오이 시설하우스의 차광율은 90% 수시차광, 40% 수시차광, 무차광 3수준의 실험 조건으로 하였다. 90% 수시차광은 외부 일사량이 650 W·m^-2일 때 차광되도록 하였다. 기온, 일사량, 엽온, 엽기온차, 광호흡은 90%의 수시차광에서 40% 수시차광과 무차광 처리 보다 낮은 값을 나타내었다. 최대 카르복실화속도, 광호흡율은 90% 수시차광 온실이 다른 처리구보다 유의하게 낮은 것으로 나타났다. 고온저항성을 나타내는 thermal breakdown 값은 90%의 수시차광에서 다른 처리구 보다 유의하게 높은 것으로 나타났다. 따라서, 90% 수시차광이 여름철 오이 재배에 있어 고온스트레스를 덜받는 생육환경을 조성하였다는 결과를 얻었다.

• 전기전자학회논문지
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• 제23권2호
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• pp.743-746
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• 2019

본 논문에서는 새로운 해양 방사선 자동 감시 시스템을 제안한다. 제안하는 시스템은 다음과 같은 특징들을 가진다. 첫 번째로 NaI + PVT 혼합형 검출기를 사용함으로 반응속도가 빠르고 정밀분석이 가능하다. 두 번째로 섬광체형 센서에 온도보상 알고리즘을 적용함으로서 추가적인 냉각장치가 필요 없으며 시시각각 변화하는 해양환경에 안정적인 운영이 가능하다. 세 번째로 냉각장치가 필요 없으므로 전력소비량이 적어 태양열을 활용하여 전력의 안정적인 공급이 가능하므로 해양환경 관측부이에 설치 가능하다. 네 번째로 GPS 및 무선통신을 사용하여 측정지역에 대한 정확한 위치정보와 실시간 데이터 전송기능으로 주변국 등의 원전사고 등 발생 시 즉각적인 경보대응이 가능하다. 제안된 시스템의 성능을 평가하기 위하여 공인시험기관에서 실험한 결과는 방사선 측정범위는 세계 최고 수준인 $5{\mu}Sv/h{\sim}15mSv/h$의 범위에서 측정이 되었고, 정확도는 ${\pm}8.1%$의 측정 불확도가 측정되어 국제 표준인 ${\pm}15%$ 이하에서 정상동작 됨이 확인되었다. 내환경등급(방수)은 IP67을 달성하였고, $-20{\sim}50^{\circ}C$ 동작온도에서 5% 이내로 변동률이 측정되어서 안정성이 확인되었다. 진동시험 후 측정값 변화율이 10% 이내로 측정되어서, 파도에 의한 해양환경에서 진동으로 인한 측정값의 변화가 없을 것으로 확인되었다.

• 한국작물학회지
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• 제66권1호
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• pp.1-7
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• 2021

쌀가루용 품종의 등숙기 온도에 따른 등숙특성 변이를 구명한 내용은 다음과 같다. 1. 고온(28℃)에서는 바로미2의 천립중이 21% 감소하면서 새누리(6% 감소)와 설갱(12% 감소)에 비해 크게 줄어들었으며, 전분함량의 감소 또한 바로미2에서 10% 이상으로 새누리와 설갱의 1~3% 감소와 대비되었다. 2. 저온(18℃)에서는 새누리나 설갱에 비해 바로미2의 등숙 속도가 매우 감소하였으며 특히 등숙 초반에 종실중의 증가가 매우 느렸다. 그러나 최종 천립중 및 전분함량은 22℃보다도 약간 증가하며 다른 품종과도 비슷한 것을 확인하였다. 3. 앞서 언급한 것처럼 쌀가루 가공용 품종 중 분질미(바로미2)는 등숙기 온도에 민감하기 때문에 추후 분질미 재배시 등숙기에 고온을 피할 수 있도록 이앙시기를 늦추는 편이 좋으며, 다만 과도하게 늦출 경우 저온조건에서 등숙기간을 제대로 확보하지 못하여 등숙이 충분히 되지 않을 수 있기 때문에 주의가 필요하다.

• 한국작물학회지
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• 제41권spc1호
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• pp.25-45
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• 1996

Soyfoods have potential roles in the prevention and treatment of chronic diseases, most notably cancer, osteoporosis, and heart disease. There is evidence that carcinogenesis are supressed by isolated soybean derived products in vivo such as a protease inhibitor, phytic acid, saponins and isoflavones. It is believed that supplementation of human diets with soybean products markedly reduces human cancer mortality rates. Especially, recent papers recognize the potential benefit of soybean isoflavone components for reducing the risk of various cancers. Isoflavones exhibit a multitude of medicinal effects that influence cell growth and regulation, which may have potential value in the prevention and treatment of cancer. In addition to potential biological effects, soybean isoflavones have the important physiological functions such as the induction of Bradyrizobium japonicum nod genes and the responses of soybean tissues to infection by Phytophthora megasperma as well as biochemical activities such as antifungal and antibacterial actions. Genistin, daidzin, glycitin and their aglycone (genistein, daidzein, glycitein) are the principal isoflavones found in soybean. Malonyl and acetyl forms have also been detected but they are thermally unstable and are usually transformed during the processing in glucoside form. Most soy products, with the exception of soy sauce, alcohol-extracted soy protein concentrate, and soy protein isolate, have total isoflavone concentrations similar to those in the whole soybean. Soybean-containing diets inhibit mammary tumorigenesis in animal models of breast cancer, therefore, it is possible that dietary isoflavones are an important factor accounting for the lower incidence and mortality from breast cancer. Of the total soybean seed isoflavones, $80\~90\%$ were located in cotyledons, with the remainder in the hypocotyls. The hypocotyls had a higher concentrations of isoflavones on a weight basis compared with cotyledons. Isoflavone contents were influenced by genetics, crop years, and growth locations. The effect of crop year had a greater impact on the isoflavone contents than that of location. The climate condition might be the attribution factor to variation in isoflavone contents. Also, while the isoflavone content of cotyledons exhibited large variations in response to high temperature during seed development, hypocotyls showed high concentration in isoflavone content. So, it is concluded that one of the factors affecting isoflavone content in soybean seeds is temperature during seed development. High temperature, especially in maturity stage, causes lower isoflavone content in soybean seed. It is also suggested that there may exist a different mechanism to maintain isoflavone contents between cotyledon and seed hypocotyls. In a conclusion, soy foods may be able to have a significant beneficial impact on public health.