• Title/Summary/Keyword: Temperature Increase

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Prediction of Nitric Oxide Formation Using a Two-Zone Model in a DI Diesel Engine (2영역 모델을 이용한 EGR사용 직접분사식 디젤엔진의 Nox생성예측)

  • Kim, Cheol-Hwan;Lee, Jin-Ho;Chun, Kwang-Min;Lee, Kyo-Seung
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.24 no.3
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    • pp.390-401
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    • 2000
  • In this study, numerical calculation is carried out to investigate the influence of injection timing, fuel amount, intake $O_2$ concentration, and EGR on Nitric Oxide(NO) formation using a two-zone model in a diesel engine. Results can be summarized as follows. The NO formation is very sensitive to the burned gas temperature, so multi-zone model must be applied to combustion process to predict the burned gas temperature exactly. Since the burned gas temperature increases rapidly during the premixed combustion, most NO is formed within 20 crank angle degrees after ignition. As the injection timing is retarded, the combustion occurs later in the expansion process which causes the decrease of burned gas temperature and, as a result, NO formation decrease. The increase of fuel amount results in the increase of earlier formation of NO in the engine. As the intake $O_2$ concentration increases, the maximum pressure and burned gas temperature increase due to activate combustion. And, [O] mole fraction of equilibrium combustion products also increase. Therefore NO exponentially increases. If exhaust gas is recirculated, the burned gas temperature decreases which results in NO decrease. If exhaust gas is cooled, more NO can be decreased.

Effect of Heating Medium and Evaporation Temperatures on Concentration of Garlic Juice (가열 매체 및 증발온도가 마늘즙의 농축에 미치는 영향)

  • Kim, Byeong-Sam;Park, Noh-Hyun;Park, Moo-Hyun;Han, Bong-Ho
    • Korean Journal of Food Science and Technology
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    • v.24 no.4
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    • pp.301-305
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    • 1992
  • Effect of heating medium and evaporation temperatures on a concentration ratio, a evaporation rate and a overall heat transfer coefficient during concentration of garlic juice by a centrifugal thin film evaporator were investigated. At constant feeding rate and evaporation temperature, the concentration ratio, the evaporation rate and the overall heat transfer coefficient increased with the increase of the steam temperature but those values increased slowly or decreased as a steam temperature exceeded $110^{\circ}C$. At the feeding rate of 50 kg/h and the steam temperature of $100^{\circ}C$ and below, those values decreased with the increase of evaporation temperature. But if a steam temperature became $100^{\circ}C$ and up, those values increased slowly and then decreased with the increase of the evaporation temperature until the evaporation temperature reached a critical value. At constant feeding rate, those values increased until the temperature difference between steam and evaporation temperatures became $70^{\circ}C$. But if they become larger than $70^{\circ}C$, those values increased slowly and then decreased.

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Impact of Climate Change on Yield and Canopy Photosynthesis of Soybean (RCP 8.5 기후변화 조건에서 콩의 군락 광합성 및 수량 반응 평가)

  • Wan-Gyu, Sang;Jae-Kyeong, Baek;Dongwon, Kwon;Jung-Il, Cho
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.24 no.4
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    • pp.275-284
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    • 2022
  • Changes in air temperature, CO2 concentration and precipitation due to climate change are expected to have a significant impact on soybean productivity. This study was conducted to evaluate the climate change impact on growth and development of determinate soybean cultivar in the southern parts of Korea. The high temperature during vegetative period, which does not accompany the increase of CO2 concentration, increased the canopy photosynthetic rate in soybean, but after flowering, the high temperature above the optimal ranges interrupts the photosynthetic metabolism. In yield and yield components, high temperature reduced both the pod and seed number and single seed weight, resulting in a reduction of total seed yield. On the other hand, the increase in CO2 concentration dramatically increased the canopy photosynthetic rate over the whole growth period. In addition, high CO2 concentration increased the number of pods and seeds, which had a positive effect on total seed yield. Under concurrent elevation of air temperature and CO2 concentration, canopy photosynthesis increased significantly, but enhanced canopy photosynthesis did not lead to an increase in soybean seed yield. The increase in biomass and branch by enhanced canopy photosynthesis seems to be attributed to an increase in the total number of pods and seeds per plant, which compensates for the negative effects of high temperature on pod development. However, Single seed weight tended to decrease rapidly by high temperature, regardless of CO2 concentration level. Elevated CO2 concentration did not compensate for the poor distribution of assimilations from source to sink caused by high temperature. These results show that the damage of future soybean yield and quality is closely related to high temperature stress during seed filling period.

Analyzing the Relationship between Climate Change and Anchovy Catch using a Cointegration Test (공적분 검정을 이용한 기후변화의 멸치 생산량에 대한 영향 분석)

  • EOM, Ki-Hyuk;KIM, Hong-Sik;HAN, In-Seong;KIM, Do-Hoon
    • Journal of Fisheries and Marine Sciences Education
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    • v.27 no.6
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    • pp.1745-1754
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    • 2015
  • This study aimed to analyze the relationship between sea temperatures and anchovy catch of Anchovy drag net fishery using annual time series data from 1970 to 2013. In the analysis, time series data on variables (CPUE, sea surface temperature, and 10m temperature) were estimated to be non-stationary from unit root tests, but one long-term equilibrium relation among variables was found from a cointegration test. From an exclusion test, a 10m temperature would not have relations with CPUE and sea surface temperature. The result of regression analysis on sea surface temperature and anchovy catch indicated that the sea surface temperature would have positive impacts on the anchovy catch. It means that when the sea surface temperature would increase, all other things including the current level of fishing effort being equal, the catch of anchovy was predicted to increase. More specifically, the result showed that when 1% of sea surface temperature increases, CPUE would be increased by 2.81%.

Dependence of Round type electrodeless lamp according to ferrite core and cold spot temperature (둥근형 무전극 램프의 페라이트 코어와 냉점의 온도 의존성)

  • Oh, Seul-Yi;Kim, Nam-Goon;Yang, Jong-Kyung;Jung, Young-Il;Park, Dae-Hee
    • Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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    • 2009.04a
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    • pp.65-69
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    • 2009
  • Generally Lighting system consists of lamp and luminaire. When a fluorescent lamp is installed in luminaire, power and light output is changed by ambient temperature. Particularly electrodeless lamp depends on the changes that are mercury pressure with amalgam temperature and magnetic properties with ferrite temperature. It has finally influence on optical efficiency. In this study, the temperature change of ferrite and cold spot, vessel are measured at transitional state and then same characteristics are measured with increase of ambient temperature. At transitional state, luminous flux is related to temperature change of cold spot that compare with behavior of mercury pressure and light output. At increase of ambient temperature, we analyzed change that efficiency and electrical, optical characteristics of electrodeless lamp are related to ferrite core and cold spot temperature.

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Temperature Control of the Aluminum Plate using Peltier Element (펠티어 소자를 이용한 알루미늄 판의 온도 제어)

  • 전원석;방두열;최광훈;권대규;김남균;이성철
    • Proceedings of the Korean Society of Precision Engineering Conference
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    • 2004.10a
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    • pp.764-767
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    • 2004
  • This paper present the temperature control of aluminum plate using Peltier element. Peltier effect is heat pumping phenomena by electric energy as one of the thermoelectric effect. So if current is asserted to Peltier element, it absorbs heat from low temperature side and emits to high temperature side. In this experiment, Peltier element is used to control the temperature of small aluminum plate with ON/OFF control scheme and fan ON/OFF. As the result of experiments, it is proper to act fan only while cooling duration and there exist a proper cooling current to drop temperature rapidly. It takes about 100sec to increase to 7$0^{\circ}C$ and drop to 35$^{\circ}C$ of aluminium plate temperature and about 90sec to increase to 7$0^{\circ}C$ and drop to 4$0^{\circ}C$ in ambient temperature 3$0^{\circ}C$ while fan is on only in cooling duration. Future aim is to realize more rapid temperature control and develop SMHA(special metal hydride actuator) by using Peltier element to heating and cooling.

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The Changes of Facial Temperature by Miso Facial Rejuvenation Acupuncture;A case study (미소안면침 시술후 안면부 체온변화에 대한 임상적 고찰;A case study)

  • Hwang, Deok-Sang;Song, Jeong-Hwa;Kim, Yong-Suk;Lee, Kyung-Sub
    • Journal of Acupuncture Research
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    • v.25 no.1
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    • pp.89-95
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    • 2008
  • Objectives : To investigate changes in facial temperature generated by Miso Facial Rejuvenation Acupuncture treatment. Methods : One middle-aged woman with no diseases was recruited. Miso Facial Rejuvenation Acupuncture was performed on only the right side of her face. We measured her facial temperature using digital infrared thermal imaging(DOREX Inc. Spectrum 9,000MB, USA, D.I.T.I) before, immediately after, and 10 minutes after treatment. We also used the Wilcoxon signed rank test(p<0.05) to compare the differences in facial temperature from one side of the face to the other at each time. Results : Facial temperature on the right side(the area treated by acupuncture) increased immediately from $30.02{\pm}1.87^{\circ}C$ to $32.24{\pm}1.03^{\circ}C$, a statistically significant increase. Ten minutes after treatment, facial temperature on the right side decreased a little bit, but there was no statistical significance. Facial temperature on the left side increased a little, but there was no statistical significance. The difference between the right and left sides of the face increased after the Miso Facial Rejuvenation Acupuncture treatment. Conclusions : Miso Facial Rejuvenation Acupuncture could increase facial temperature.

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Low-Temperature Deposition of Ga-Doped ZnO Films for Transparent Electrodes by Pulsed DC Magnetron Sputtering

  • Cheon, Dongkeun;Ahn, Kyung-Jun;Lee, Woong
    • Korean Journal of Materials Research
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    • v.27 no.2
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    • pp.69-75
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    • 2017
  • To establish low-temperature process conditions, process-property correlation has been investigated for Ga-doped ZnO (GZO) thin films deposited by pulsed DC magnetron sputtering. Thickness of GZO films and deposition temperature were varied from 50 to 500 nm and from room temperature to $250^{\circ}C$, respectively. Electrical properties of the GZO films initially improved with increase of temperature to $150^{\circ}C$, but deteriorated subsequently with further increase of the temperature. At lower temperatures, the electrical properties improved with increasing thickness; however, at higher temperatures, increasing thickness resulted in deteriorated electrical properties. Such changes in electrical properties were correlated to the microstructural evolution, which is dependent on the deposition temperature and the film thickness. While the GZO films had c-axis preferred orientation due to preferred nucleation, structural disordering with increasing deposition temperature and film thickness promoted grain growth with a-axis orientation. Consequently, it was possible to obtain a good electrical property at relatively low deposition temperature with small thickness.

Investigation of an Infrared Temperature Measurement System for Thermal Safety Verification of Plasma Skin Treatment Devices

  • Choi, Jong-ryul;Kim, Wookeun;Kang, Bongkeun;Song, Tae-Ha;Baek, Hee Gyu;Han, Yeong Gil;Park, Jungmoon;Seo, Soowon
    • Current Optics and Photonics
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    • v.1 no.5
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    • pp.500-504
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    • 2017
  • In this paper, we developed a temperature measurement system based on an infrared temperature imaging module for thermal safety verification of a plasma skin treatment device (PSTD). We tested a pilot product of the low-temperature PSTD using the system, and the temperature increase of each plasma torch was well-monitored in real-time. Additionally, through the approximation of the temperature increase of the plasma torches, a certain limitation of the plasma treatment time on skin was established with the International Electrotechnical Commission (IEC) guideline. We determined an appropriate plasma treatment time ($T_{Safe}$ < 24 minutes) using the configured temperature measurement system. We believe that the temperature measurement system has a potential to be employed for testing thermal safety and suitability of various medical devices and industrial instruments.

Survival Rate and Growth of Palaemon gravieri Larvae Reared in the Laboratory (Decapoda: Caridea: Palaemonidae)

  • Kim, Sung-Han
    • Fisheries and Aquatic Sciences
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    • v.8 no.2
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    • pp.90-96
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    • 2005
  • The larvae of Palaemon gravieri were reared in the laboratory at three different temperature regimes ($15^{\circ}C,\;20^{\circ}C,\;and\;25^{\circ}C$) with the salinity ranges (28-32 psu) to understand how temperature and body size influence survival rate, and growth components (molt increment and intermolt period). The optimum temperature for the highest survival rate was $25^{\circ}C$. The intermolt periods consistently increased with an increase in size and instar number; however, the molt increments at successive instars generally decreased with an increase in size and instar number. The shortest intermolt period and the highest larval growth rate both occurred at $25^{\circ}C$. Thus, the optimum temperature for larval survival and growth rate was found to be $25^{\circ}C$ which was the temperature at which the larvae actually appear in nature.