• The International Journal of Costume Culture
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• 제13권1호
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• pp.26-36
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• 2010

The purpose of this study was to identify effects of thinness promoting message from TV media on college women's appearance distortion. The subjects were 408 college women and survey was done from Aug 10 to 30. 2009. Most college women wanted their height to be taller and weight to be lighter than their actual height and weight, and preferred slimmer figures. Over half of college women enjoyed fashion related TV programs more than diet or plastic surgery related TV programs. College women were classified into 3 groups of TV heavy watcher, TV medium watcher, and TV light watcher according to TV watching time. TV heavy watchers wanted their figures to be slimmer and weight to be lighter than other groups, and were affected by thinness promoting message from TV media more. TV heavy watchers of thinness promoting message related programs showed a tendency of distorting their body more and tried to agree with those TV programs more. Especially, college women agreed with plastic surgery related TV programs more than fashion or diet related TV programs. TV media producers should keep in mind those side-effects and try to show more universal and diverse figures to TV watchers.

• 감성과학
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• 제19권3호
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• pp.59-70
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• 2016

아동복 시장에서 질적인 소비의 성장과 함께 육아 예능 TV 프로그램이 대중들의 인기를 끌고 있다. 본 연구는 유아동의 자녀가 있는 구매자인 30대와 잠재적 구매자인 20대들을 대상으로 육아 예능 TV 프로그램 시청 상황을 조사하고 육아 예능 TV 프로그램 시청이 유아동복 쇼핑 성향과의 연관성을 분석하였다. 본 연구는 문헌고찰을 통한 이론적 연구와 설문조사를 통한 실증적 연구를 병행하였다. 이론적 연구는 유아동복 쇼핑 성향에 관한 서적, 인터넷 뉴스, 국내 선행 논문 등을 바탕으로 조사하였으며 설문조사는 유아동의 자녀가 있는 30대 100명, 잠재적 구매자인 20대 101명을 대상으로 조사하였다. SPSS통계분석 결과 다음과 같이 나타났다. 첫째, 육아 예능 TV 프로그램 시청시간이 길수록 아동복 구매 시 육아 예능 TV 스타 동조성향이 크게 나타났다. 육아 예능 TV 프로그램 시청에 대한 선호도가 높을수록 아동복 구매 시 육아 예능 TV 스타 동조성향이 크게 나타났다. 둘째, 자녀가 있는 소비자뿐만 아니라 잠재적 소비자 역시 아동복 구매 시 육아 예능 TV 프로그램의 영향을 받는 것으로 나타났다. 이상의 연구 결과로 추측해 볼 때, 육아 예능 TV 프로그램 시청이 유아동복 쇼핑 시 육아 예능 TV 스타를 따라하고 싶은 동조성향에 큰 영향을 준다는 것을 볼 수 있었다. 이에 따라 유아동복 제품에 대한 육아 예능 TV 프로그램의 노출이 현재 소비자와 미래 소비자의 구매에 긍정적으로 작용하고 있다는 것을 알 수 있었다.

• 아동학회지
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• 제3권
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• pp.83-96
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• 1982

TV has a very strong influence on various aspects of children's life and development. In view of this influence, various problems related to the content and production of TV programs for early - childhood deserve a careful study. Recognizant of this significance, this study aims to suggest the direction in which the production of TV programs for early childhood in Korea will steer by defining the concept of TV programs for early childhood and by analyzing the current status and trends of producting TV program for early childhood at abroad. In this study, attempts were made to suggest some strategies for the production of TV programs for early childhood based on an expansive literature review. 1. The running time of TV programs for early-childhood ages of 4-5 year old is suggested to be 15 minutes. 2. In the process of producing the programs, a group of professionals including in-service teachers, researchers specializing in child development, psychology and sociology, idea-creators, script writers, media experts, producers, and monitors should provide concerted efforts throughout the process. 3. The running time of TV programs for early-childhood should be less than 20 minutes and therefore should have simple learning objectives. 4. The contents of programs should be organized in such a way as to enable children to view themselves as well as the environment in more positive ways and to fester desirable values and beliefs in them based on various constructive activities and plays. 5. The programs should adopt various techniques including repetition, to ensure the maximum learning effect in full consideration of children's interest. 6. The programs should be continuously revised and supplemented based on the evaluation of the programs, children's responses and monitor's feedbacks.

• 한국식생활문화학회지
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• 제29권3호
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• pp.259-269
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• 2014

The current study investigated the relative effects of viewing motivations on viewing preferences and viewing intentions of television food programs. Data collection was conducted by administering a survey to television food program viewers both on and offline. Viewing motivations were categorized as 'information' 'entertainment', 'pass-time', 'companionship', 'relaxation', and 'social interaction'. 'Information' and 'entertainment' proved to be the most important motivational factors affecting viewing preferences for television food programs. 'Information' and 'social interactions' were the strongest predictors of viewing intentions of television food programs. However, 'pass-time' had a negative influence on both viewing preferences and viewing intentions of television food programs. Furthermore, the results of study verified the moderating effects of food involvement in these relations.

• 보건교육건강증진학회지
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• 제20권1호
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• pp.187-202
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• 2003

The conveyance of health information through mass media is becoming more popular, even through recreation at television programs. This study aims to investigate the influence of health related TV programs for recreation on a practice action of health behavior. In particular, the relationship between attitude, belief, and behavioral practice of the TV audience is explored. Data was collected from 200 respondents for two weeks in May, 2002. The results showed that the motive of the TV audience for watching TV recreation programs was either entertainment or fun. They satisfied with the programs in general. However, the rate of desirable health behavior practice after watching those programs was low. The degree of practice was significantly correlated with belief, satisfaction, and application possibility of the TV audience to the program. In addition, two personal factors such as gender and subjective evaluation of personal health status were significant in influencing health behavior. The appearance of experts on programs was the most important factor influencing the belief of an audience. This implies that audiences want to have the health information fulfilling scientific evidences. It is suggested that TV recreation programs would be beneficial to most audience members for in receiving important health information, only if recreation and interest factors in the program as well as the evidence-based health information and knowledge are successfully combined.

• 한국의류학회지
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• 제40권2호
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• pp.382-396
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• 2016

This study explores 1) the cultural meanings that television beauty programs deliver, 2) the ways consumers consume TV beauty programs, and 3) the differences in the meaning of television beauty programs according to personality types. An Enneagram was used to define different personality types. The Enneagram explained personalities according to underlying core energies and was useful to grasp consumer behavior. Exploratory data were collected through in-depth interviews of fifteen women in their twenties who watched television beauty programs regularly. The personality types were classified according to three core energies: head-centered, heart-centered, or body-centered. The results were: First, television beauty programs were celebrity-focused, product-focused, and consumer-focused. They were found to help consumers improve their appearance in an appearance-oriented contemporary society by sharing appearance management information. Second, consumers consumed the products from television beauty programs as well as sought a "beautifully transformed self". Third, cultural meanings moved first from a culturally-constituted world to consumer goods through television beauty programs that then moved these goods to the individual consumer through symbolic consumption behavior along with grooming rituals, evaluation practices, appreciation practices, and accounting practices. Symbolic consumption behavior differed with personality type: heartcentered consumers transferred meaning through grooming rituals and appreciation practices, head-centered consumers through evaluation practices, and body-centered consumers through accounting practices.

• 한국엔터테인먼트산업학회논문지
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• 제13권4호
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• pp.149-155
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• 2019

문화방송을 통해 민족문화의 특질을 유지하고, 시대의 추구를 면밀히 관찰하며, 세계 선진문화를 알릴 수 있다. 또한 우수한 민족문화 부티크를 널리 보급하여 찬란한 중화문명을 세계에 널리 알릴 수 있다. TV는 사람들로 하여금 시사 뉴스와 사회적 이슈에 대해 실시간으로 알게 해줄 뿐만 아니라, 다양한 문화생활과 오락을 제공한다. 오락화된 방식으로 문화 프로그램을 전파하는 것은 일종의 혁신이다. 방송 프로그램은 다양한 형식으로 해당 문화 콘텐츠를 시청자에게 전달함으로써 시청자의 문화적 소양과 사회적 영향력을 높일 수 있다. 이 글은 중국 TV 문화의 발전 배경과 현황을 요약하고, 현재 문화 프로그램의 발전에 대해 생각해보며, 중국 문화류 방송의 전파 발전에 대한 참고가 될 수 있다.

• 한국산학기술학회논문지
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• 제9권4호
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• pp.992-999
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• 2008

본 연구의 목적은 방송 프로그램 제작에 있어서 중요한 역할을 하고 있는 영상 자막의 특성과 영상 커뮤니케이션 기능적인 관점에서 나타나고 있는 현상을 살펴보고자 한다. 다양한 방송 프로그램에서 활용되고 있는 영상 자막의 기능은 단순하게 간략한 정보를 전달하는 기능적인 역할을 수행하였다. 그러나 최근 다양한 방송 프로그램에서 활용되고 있는 영상 자막의 기능과 효과는 새로운 형태로 발전되고 있는 추세이다. 그러므로 본 논문에서는 텔레비전 프로그램에서 활용되고 있는 영상 자막의 특성을 고찰하고, 장르별 프로그램에서 사용되고 있는 영상 자막의 사례를 통한 다양한 현상들을 살펴보았다.

• 한국멀티미디어학회논문지
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• 제13권10호
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• pp.1413-1422
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• 2010

디지털 방송의 출현으로 시청자는 다양한 TV 채널들을 제공 받을 수 있게 되었다. 하지만, 많은 TV 채널들의 제공으로 시청자가 자신이 원하는 방송프로그램을 찾는 것이 어려워졌다. 이러한 어려움을 해소하기 위하여, TV 서비스 제공 업체에서는 EPG(Electronic Program Guide)로 시청자에게 TV 채널들의 정보를 제공하고 있다. 하지만 TV 채널과 방송프로그램 수의 증가로 인해 EPG는 정보의 홍수(Information Overload) 문제와 사용할 때에 긴 지연시간(Time-consuming)을 발생시켰다. 따라서 본 논문에서는 시청 패턴에 기반하여 시청자가 선호하는 방송프로그램이 현재 방영되고 있는 채널만 걸러내어 추천해주는 채널 필터링 시스템(Channel Filtering System, CFS)을 설계하고 구현한다. 구현된 시스템은 사용중인 TV 또는 셋탑박스의 교체를 요구하지도 않을 뿐만 아니라, 시청자가 업/다운 버튼만 누르면 사용자가 선호하는 방송 프로그램이 방영되고 있지 않은 채널은 자동적으로 지나치게 함으로써, 시청자의 사용 편의성을 증대하도록 하였다.

• 동아시아식생활학회지
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• 제27권2호
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• pp.204-214
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• 2017

Recently, many TV restaurant programs become popular, and TV restaurant programs have a big impact on Korean restaurant consumers. The purpose of this study was to understand the effects of information attributes in Korean TV restaurant review programs food service customer's empathy, attitudes and visit intention. Based on a total of 254 samples obtained from the empirical research, this study reviewed the reliability and fitness of the research model using the Amos program. The hypothesized relationships in the model were tested simultaneously by using structural equation model (SEM). SEM showed that the beneficialness (${\beta}=.187$, p<.01), amusement (${\beta}=.427$, p<.001) and vividness (${\beta}=.243$, p<.01) showed positive significant effects on customer's empathy. Customer's empathy had a positive significant effect on attitudes (${\beta}=.645$, p<.001) and visit intentions (${\beta}=.157$, p<.001). The information attributes of TV restaurant programs and the causal relationship between empathy of consumers were examined. We also verified that empathy positively affects attitudes toward intentions to visit restaurants introduced on TV restaurant programs. Limitations and future research directions are also discussed.