• Title/Summary/Keyword: Technological Level

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Socio-technical Systems Approach and Innovation Policy (사회.기술시스템론과 과학기술혁신정책)

  • Song, Wichin
    • Journal of Korea Technology Innovation Society
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    • v.16 no.1
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    • pp.156-175
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    • 2013
  • This study examines the approach of socio-technical systems and strategic niche management. It reviews the characteristics of that approach such as multi-level perspectives, the views on technology, and policy orientation. It applies the approach to the long-term vision making in science and technological innovation, socio-technical planning, participatory R&D, and science communication in Innovation policy areas and suggests some policy implications.

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Case Study for Successful KMS Operation Strategies Leading to Organizational Innovation and Performance Enhancement (성공적인 지식경영시스템 운영전략을 통한 조직혁신과 성과향상에 관한 사례연구)

  • Lee, Kun Chang
    • Knowledge Management Research
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    • v.11 no.5
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    • pp.25-36
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    • 2010
  • It is widely known that KMS (Knowledge Management System) plays a role of facilitator that contributes to upgrading the organizational performance. Despite this widespread belief, actual operation of KMS has been stalled at the level of being used only for the plain knowledge administration, not reaching the level of utilizing KMS strategically. In this sense, this case study suggests three successful KMS operation strategies-personalization strategy, socialization strategy, and technological strategy. Cases adopted in this study include HIRA(Health Insurance Review & Assessment Service) and KORAIL (Korea Railroad) where KMS has been successfully utilized to improve their organizational innovation and performance as well. Through scrutinizing the two cases, it was concluded that the proposed three KMS operation strategies have potentials of being generally applied to other KMS operation cases.

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Physical properties of thermoplastic material for clear aligners (투명 장치의 열가소성 재료의 올바른 이해)

  • Cha, Jung-Yul
    • The Journal of the Korean dental association
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    • v.54 no.7
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    • pp.542-550
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    • 2016
  • Recent technological advance have greatly expanded the application of invisible orthodontic treatment using clear thermoplastic materials. However, the final outcomes using clear aligner system do not achieve the level of final goal frequently, which results in case refinement, midcourse correction, or fixed orthodontic treatment. Therefore, mechanical properties of thermoplastic materials should be considered to improve the quality of outcomes. The purposes of this special article were to evaluate the force and stress depending on the materials, deflection and thickness of thermoplastic materials and to evaluate the mechanical properties of thermoplastic materials after repeated loading. Thickness and amount of deflection rather than products and materials showed the largest effect on force and stress. In all products, at least 159 gf of force was required for more than 1.0 mm deflection or when materials with 1.0 mm thickness were deflected. Orthodontic forces delivered by thermoplastic materials depend on the materials, thickness, amount of activation, and intra-oral condition. Proper thickness of thermoplastic materials and deflection level of tooth movement should be decided for the efficient and physiologic tooth movement.

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Exploring Promising Technology in ICT Sector Using Patent Network and Promising Index Based on Patent Information

  • Park, Inchae;Park, Gwangman;Yoon, Byungun;Koh, Soonju
    • ETRI Journal
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    • v.38 no.2
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    • pp.405-415
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    • 2016
  • This research proposes the use of a patent analysis methodology that can suggest promising technology in the ICT sector at the micro-level. This approach identifies core patents from the technology field, groups them as research frontiers (RFs), and develops a visualized network based on the citing relationships to monitor the relationship among RFs. In addition, it calculates a "promising index" based on the growth potential, impact, and marketability of patents to ultimately derive promising RFs. To illustrate the proposed approach, this research presents analysis results for a chosen area, which is the user interface and user experience (UI/UX) technology field. By proposing promising technological fields at the micro-level, the proposed methodology will serve as a useful decision-making support tool in selecting R&D projects, technology planning, and determining technology policy direction.

A Study on The Determinants of New Product Development Performance (신제품개발성과에 영향을 미치는 요인연구)

  • Lee, Kwang-Soo;Ree, Min-Ho;Ree, Sang-Bok
    • Proceedings of the Korean Society for Quality Management Conference
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    • 2010.04a
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    • pp.310-320
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    • 2010
  • In this study, factors affecting the development of new products and research about the relevance of the factors based on the research model was configured. Existing research and technology commercialization process of discrimination that occur in the importance of risk management and open innovation company's competitive advantage in new product development and affect the reporter know what the effect is used as a control variable effects. Factor in the development of new products through research and innovation capacity and knowledge management activities, the introduction of open innovation and enterprise level ever due to the level of risk management controls and the need for effective research to study the model was proposed.

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Recent Trend of Ultra-Pure Water Producing Equipment

  • Motomura, Yoshito
    • Membrane Journal
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    • v.6 no.3
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    • pp.141-156
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    • 1996
  • For ultra-pure water, the removal of various impirities is required, and the requirement level is rising year by year. To cope with this problem, various removing technologies and system technologies have been developed and the introduction of new materials for the piping, etc. to form the system have been positively made. For the element technologies to be used for ultra-pure water production, their range will be expanded from the technological and economic viewpoints. Therefore, it is absolutely necessary to develop trace analysis evaluation technologies for ultra-pure water. Especially to raise the analytical level of heavy metals and organic substances is important. It is also important to establish individual analysis methods of organic substances. It is expected that the analytical methods will be established and new treating methods will be put to practical use in the near future.

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Plastification procedure of laterally-loaded steel bars under a rising temperature

  • Huang, Zhan-Fei;Tan, Kang-Hai;England, George L.
    • Structural Engineering and Mechanics
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    • v.35 no.6
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    • pp.699-715
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    • 2010
  • This paper investigates the structural responses of axially restrained steel beams under fire conditions by a nonlinear finite element method. The axial restraint is represented by a linear elastic spring. Different parameters which include beam slenderness ratio, external load level and axial restraint ratio are investigated. The process of forming a mid-span plastic hinge at the mid-span under a rising temperature is studied. In line with forming a fully plastic hinge at mid-span, the response of a restrained beam under rising temperature can be divided into three stages, viz. no plastic hinge, hinge forming and rotating, and catenary action stage. During catenary action stage, the axial restraint pulls the heated beam and prevents it from failing. This study introduces definitions of beam limiting temperature $T_{lim}$, catenary temperature $T_{ctn}$ and warning time $t_{wn}$. Influences of slenderness ratio, load level and axial restraint ratio on $T_{lim}$, $T_{ctn}$ and $t_{wn}$ are examined.

An Experimental Study on Vibration Control of Water Hammering in Water Pipe System (급수배관시스템의 수충격 진동제어를 위한 실험적 연구)

  • Lee, Jang-Hyun;Lee, Hyo-Haeng;Kwon, Byoung-Ha;Oh, Jin-Woo
    • Proceedings of the SAREK Conference
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    • 2008.06a
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    • pp.453-458
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    • 2008
  • Pump of high lift use to development of a technological level according as a building grow big. Water-Hammer to increase by valve of fast to closing agreeably to pipe laying to accept electronic valve, because by a damage of piping-system and the devil knows injury of vibration. Water-Hammer take a low effect to various method for solve. A New type manufacture develop and testing of pipe line to same to axis use to accumulator for water-Hammer to low effect and liner control of pressure. Impact-pressure of absorption ability and confirmation to decrease of vibration level through to preexistence manufactures and comparative test. Water-hammer and pipe vibration make low of piping system.

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Study of the BIM technology, market trends and visions in the design phase (설계단계에서 BIM 기술, 시장 동향 및 비전에 관한 연구)

  • Lee, Da-un;Yun, Seok-heon
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2015.05a
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    • pp.215-216
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    • 2015
  • In order to facilitate the introduction of BIM technology in the construction project of fact, many countries such as Singapore and the United States, is developing a roadmap of BIM technology development. To develop this, recently, it must be analyzed in advance the state of BIM technology domestic projects. In this study, we define the elements of technology BIM, and analyzed the current situation. In addition, I was evaluated and priority importance to the elemental technology derived. As a result, elemental technology most was the level inferior to foreign countries, and the field of ordering standard planning and has been highly valued and priority of particular importance, but currently, the level of domestic, analysis and most delayed has been. These results are judged to be useful in the development of the roadmap and direction of technological development of BIM in the future.

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Historical Review of Fermented Condiments in Korea -Monosodium glutamate and nucleotides- (우리나라 발효조미료공업(醱酵調味料工業)의 발달사(發達史) -MSG 와 핵산계조미료(核酸系調味料)를 중심(中心)으로-)

  • Rim, Bun-Sam
    • Journal of the Korean Society of Food Culture
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    • v.2 no.1
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    • pp.9-16
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    • 1987
  • In early 1956, MSG (monosodium glutamate) had been produced by hydrolysis of the vegetable proteins in Korea. In accordance with development of fermentation technology mainly led by the Japanese scientists, its major production method has been changed to microbial fermentation since 1962. Meanwhile, 5'-ribonucleotides which are nucleic acid-related condiments have been produced by the enzymic hydrolysis of yeast RNA and/or the direct fermentation by Miwon Co. and Cheil sugar Co., respectively since 1977. At the technological viewpoints, Korean fermentation level seems relatively highly-reputated over the world in terms of production yield and unit-consumption level. For further progress of technology, our emphasis on this research area should be laid on both improvement of bacterial strain by means of modern biotechnology and process development through the immobilization and/or computerized control technics, etc.

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