• 한국식생활문화학회지
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• 제11권1호
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• pp.13-21
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• 1996

To find out the reference data of the school food service system, I serveyed four primary schools in Seoul, Korea and Nara, Japan respectively. The school children and their parents of whom arbitrary selected two classes among each primary school, were taken the questionaire about the present school food service system and their favorate food. The results were as follows; 1) 74.8% of Korean and Japanese children, and 92.5% of their parents were in favor of school food service. 2) Korean childrin wanted more amount of food and less salty taste. 3) Korean and Japanese children and their parents believed that the school food service system correct children's unbalanced diet. 4) Korean children wished more kinds of foods, western-styled cooking and that the food would be served in warm state. 5) Korean parents wanted that school food service system should be natural and better quality food material, and teacher should educate good eating habit. 6) Korean school children prefer yogurt, cuttle-fish, chicken, bean-curd, tomato, orange, dried laver, sweet potato, pine-mushroom in each food group. In conclusion, school food service system should be enough to meet children's good nutrition status, and the menu would be selected with consideration of children's preference and Korean traditional diet habit. Good table manner and eating all kinds of foods should be targht by school food service system as well as preparing good quality of food.

• 한국초등과학교육학회지:초등과학교육
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• 제31권1호
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• pp.57-70
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• 2012

We investigated the perception and preferred type of question and analyzed type of questions asked by teachers in elementary science class to identify how teachers' perception of questioning is reflected in teaching practices. We collected the data from questionnaires, deep-interview and audiotaped four classes from grade 3 and six classes from grade 6. The data form deep-interview were analyzed interpretively and Blosser' framework of question was used to analyze questions which teachers used in classes. By interpretation of data from questionnaires, the teachers agreed that questioning affects science class in elementary school. There were a little differences in perceptions of questioning among three teachers. They preferred various types of question rather than a specific type. They didn't have a good understanding of questioning. The result showed that the teachers used frequently cognitive-memory question and convergent thinking question, which belonged to closed questions in their science classes. This didn't accord with their preferred types of question. The causes came from objectives of science instruction, degree of understanding about questioning, preference and confidence for science class. From this findings, we suggested that teachers should be given opportunities to take training courses in questioning in order to use effective questioning in science class.

• 대한영양사협회학술지
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• 제5권2호
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• pp.117-127
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• 1999

This study was carried out to provide the improvable way of foodservice management to dietitian in the elementary schools. For this purpose the serving pattern of food, menu planning, nutrition education, leftover management and difficulties in foodservice were investigated. The survey was conducted through questionnaires, which were collected from 249 dietitions randomly selected in Taejon and Chung Nam. Data were analyzed by SAS program. The main results of this study are as follows. The children in Taejon took foods in the class room(65.7%) and those in Chung Nam in the dinning hall(89.9%)(p<0.01). In menu planning the balance of nutrition(42.6%) was mainly considered and then food preference(19.7%), variety of menus(16.1%), food cost(16.1%), composition of food color, taste and texture(3.2%), skills of food making(1.6%) and the number of students(0.8%). They referred cooking magazines(47.7%), the previous menu(42.2%), children's opinion(7.2%) for planning menu. The insufficiency of implements and devices for food(24.1%) and lack of season's food(20.4%) were indicated as difficulties in their job. 34.5% of dietitians used a standard menu, 79.5% investigated food preference of children, 74.3% evaluated taste of foods before serving, and 80.7% regularly checked leftover. The major reason for leftover was careless of the teacher in charge in Taejon and bad taste of foods nutrition in Chung Nam(p<0.001). 98.5% of them answered that they had the responsibility for nutrition education in elementary school. They had a hard time in relationship with the staffs in school(40.6%) and employees for food(39.8%), and lack of market information(38.2%). To efficiency of dietitian's work can be enhanced by reflecting the results of children's food preference and leftover, by using standard cooking method and proper cooking utensil, and by performing nutrition education for children by themselves.

• 한국과학교육학회지
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• 제26권2호
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• pp.212-221
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• 2006

이 연구의 목적은 Thinking Science의 모둠 활동에서 나타나는 교사들의 도움 특성과 교사들의 도움 특성에 따른 학생들의 반응 특성을 알아보는 것이었다. 연구를 위해 초등학교 5학년 24명과 중학교 1학년 24명을 선정하여 TS 활동을 처치하였으며, 그 중 학생들의 논의가 비교적 활발했던 활동 4와 6에 대해 초 중학교 각각 2모둠의 언어적 상호작용을 분석하였다. 활동 처치 전에 과학적 사고력 검사를 통해 학생들의 인지수준을 확인하였으며, 이에 따라 이질집단으로 모둠을 구성 하였다. 각 모둠마다 도움 교사를 두었으며 TS 활동의 적용과정에서는 모둠 내 상호작용을 강조하였다. 교사들의 도움은 단순 확인 질문의 활용이 높았으며 메타질문의 활용은 부족하였다. 또한 교사의 개인적인 성향이나 교직 경험, 활동에 대한 숙지 정도에 따라 교사들의 도움 특성이 다르게 나타났다. 단순 확인 질문이 많고 교사의 개입이 많으면 학생들의 논의는 자발적이지 못하고, 메타질문의 활용과 피드백이 고르게 활용된 교사의 경우 학생들의 논의과정 요소의 활용 또한 다양하게 나타났다. 그러므로 과학적 사고력을 향상시키기 위한 TS 활동을 처치할 때 처치의 효과를 높이기 위해서는 TS 프로그램의 내용과 TS에서 요구되는 전략뿐만 아니라, 교사들이 학생들과 상호작용하는데 있어서 열린 교수-학습 분위기 속에서 학생들의 사고를 자극시켜 그들 자신의 아이디어를 제안하게 하고 또한 그들의 의견을 정당화 할 수 있는 기회를 제공할 수 있는 교수 기술을 배울 수 있는 교사 연수를 실시할 필요성이 있음을 시사한다.

• 한국지역사회생활과학회지
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• 제20권4호
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• pp.523-537
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• 2009

This research aimed to understand the current status of early childhood education and to develop a future direction of early childhood English education. One group interview and three private interviews were conducted with 10 early education teachers to obtain in-depth understanding of the problems inherent in English education. The findings show that there is an internal conflict in the teachers regarding the value of English education in early childhood. In addition, there are external conflicts with the children the parents, the English teacher, the program director, and the government in English education. It is concluded that the early childhood educators felt an internal conflict regarding the current, inappropriate execution of early English education which is lacking a suitable educational plan including goals and practices. Furthermore, the teacher's preference for English also contributed to the internal conflict regarding the belief in early childhood English education. Secondly, the external conflicts included: English teachers with inadequate understanding of comprehensive early childhood development, parents who show excessive interest in early childhood English education without regard to childhood development, the reality that early childhood English education is mostly influenced by the attitudes of the program director without regard for the conflicts experienced by the early childhood teacher, and the politics of the government continuing to ignore the reality that early childhood English education ontinues in practice without being included in the national curriculum.

• 한국과학교육학회지
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• 제32권10호
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• pp.1567-1579
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• 2012

과학 실험실은 과학에 대한 흥미 유발, 개념 이해의 촉진은 물론 과학 교육의 궁극 목표인 탐구 능력에 효과적인 교육의 장이다. 따라서 교육 과정의 요구를 만족할 수 있는 적절한 실험 실습 기자재 확충, 수업보조 자료, 사회적 지원 등 외적 수업 환경의 조성이 필요하다. 수업 환경은 교사의 직접적인 영향력이 발휘되는 영역이며 수업을 주도하는 교사가 가진 수업환경에 대한 인식은 과학 수업의 질을 좌우할 뿐 아니라 학생들의 학습 태도와 성취도에도 결정적인 영향을 줄 수 있다. 이에 초 중 고 과학 교사 262명을 대상으로 과학 실험실 및 교수 환경에 대한 교사의 인식을 알아보고자 이들이 선호하는 수업 환경과 실제의 환경은 어떠한지에 대하여 설문 조사를 실시하였다. 연구 결과는 다음과 같다. 첫째, 과학 실험실 및 교수 환경에 대한 과학 교사들의 인식은 선호에 비해 실제가 낮게 나타나(p<.05), 학교의 실제 수준은 교사의 기대에 미치지 못하였다. 둘째, 교사의 성별에 따른 선호와 실제 간의 차이는 없었으며, 남 여 교사 모두 선호가 실제보다 높게 나타났다(p<.05). 한편, 선호의 경우 모든 하위 영역에서 여교사가 남교사보다 높게 나타났다(p<.05). 셋째, 초 중 고 모든 학교급에서 선호가 실제보다 높게 나타났다(p<.05). 한편, 선호의 경우 모든 하위 영역에서 초등과 고등학교 교사 간 인식에 차이를 보였으며(p<.05), 실제의 경우 '과학 실험실 설비 상태' 영역에서만 초 중학교 교사 간 차이가 나타났다(p<.05). 넷째, 학교 소재지별로는 세 지역 모두 선호가 실제보다 높았다(p<.05). 또한 선호의 경우 모든 영역에서 소재지별 차이가 없었으나, 실제의 경우 '과학 실험실 설비 상태', '교수 조건과 서비스 지원', '지원 정책과 실천'의 세 가지 영역에서 중 소도시 교사의 인식이 대도시보다 낮게 나타났다(p<.05). 결론적으로 과학 탐구 활동이 원활하게 이루어지기 위해서는 선호와 실제 간에 조화를 이룰 수 있는 제반 교수 환경으로 개선해야 할 필요가 있다고 하겠다.

• 아동학회지
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• 제6권2호
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• pp.21-33
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• 1985

This study was conducted to ascertain whether a didactic mode of instruction, favored students who indicated a preference for left hemispheric information processing. The subjects were 50 fifth grade students whose California Achievement Test score percentile ranks were between 50 - 80. They were randomly selected from one elementary school in Chapel Hill, NC, USA. All Ss completed the Form CC of "Your Style of Learning and Thinking" (Torrance and McCarthy, 1980) which is a paper/pencil inventory designed to categorize the subjects according to their hemispheric preference for processing information; right hemisphere, left hemisphere, and integrated. Then all Ss received a didactic mode of instruction, a verbal question/answer followed by teacher's reading of a fictional animal story, "The Chinese Bee-eater". After completion of instruction, the Ss were asked to respond to eighteen open-ended questions about the animal. Eight of the 50 subjects were found to fall into the right hemisphere style of information processing group; fourteen into left; and fourteen into integrated. The remaining fourteen could not be assigned to either of these three categories and were not included in the analysis of the results. the mean scores of the comprehensive test among hemispheric groups and among sex groups. A two way analysis of variance also presented no significant differences among the hemispheric preference combined by sex groups. These results failed to prove the research hypothesis that students who indicate a preference for left hemispheric information processing will have higher scores on a comprehensive test after receiving a didactic mode of instruction, the so-called left style of instruction. Some limits in research process and conceptual confusion about hemisphericity were discussed. Finally, it was suggested that educators need to be more careful in drawing educational implications from neurological hemispheric research.

• 영어어문교육
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• 제13권2호
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• pp.177-200
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• 2007

The language socialization approach states that novices are socialized into cultural norms through participating in routine, repeated interactional acts and sequences (e.g., Ochs & Schieffelin, 1984; Ochs, 1988; Schieffelin & Ochs, 1986a; 1986b; Watson-Gegeo & Gegeo, 1986). One of the cultural norms or dominant epistemological orientations in American culture is the tendency to avoid the overt display of power asymmetry in novice-expert relationship (Ochs & Schieffelin, 1984). This study examines how this cultural preference is reflected and encoded in ESL teachers' use of routine discourse patterns in corrective sequences. Eight hours of ESL classes taught by three Caucasian teachers born and educated in the U.S. were analyzed for the study. The analysis showed that the cultural tendency in question is keyed and indexed in the teacher's routine corrective discourse patterns in the form of various questioning, elicitation, and mitigation practices. Findings support that teachers' routine classroom discourse practices represent their cultural ideologies and transfer these cultural predispositions to second language learners and that they possibly socialize the learners into the target language-oriented beliefs.

• 컴퓨터교육학회논문지
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• 제21권5호
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• pp.49-59
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• 2018

테크놀로지의 중요성이 증가함에 따라 교육에 테크놀로지를 통합하기 위하여 예비 교사를 위한 지식인 TPACK의 필요성이 증가하였다. 이에 따라 예비 교사의 TPACK 향상을 위하여 프로그래밍 기반 TPACK 교육 프로그램이 개발하였지만, 개발된 프로그램은 예비 교사의 자아효능감 발달에 한계가 존재하였다. 이러한 문제를 해결하기 위하여 본 연구에서는 개선된 TPACK-P 교육 프로그램을 예비 교사에게 적용하여 자아효능감 변화를 검증하였다. 검증을 위하여, 두 집단의 예비 교사에게 기존과 개선된 TPACK-P 교육 프로그램을 적용하였다. 적용 결과, 개선된 TPACK-P 교육 프로그램은 예비 교사의 자아효능감 발달에 효과적이었다. 세부 영역에서는 예비 교사의 자신감, 과제난이도선호가 기존 프로그램보다 유의한 향상이 진행된 것으로 나타났다. 이를 통하여 개선된 TPACK-P 교육 프로그램은 기존의 교육 프로그램보다 예비 교사가 수업에 테크놀로지를 통합을 촉진한다는 것을 확인할 수 있었다.

• 한국지역사회생활과학회지
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• 제24권4호
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• pp.567-581
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• 2013

This study aimed to investigate fruit and vegetable consumption status of school children and adolescents and factors influencing their consumption from focus-group interviews with school nutrition teacher(s) and nutritionists. Most of all the evaluated fruit and vegetable intake levels of school children and adolescents was very low. They mentioned the intake of fruit and vegetable was similar between children and adolescents and boys tended to have less vegetable intake than girls. There was substantial difference in the serving frequencies of fruit between schools due to budgets. Fruit was consumed more than vegetables and fruit without seeds or peeled fruit was more preferred by children and adolescents. Factors affecting fruit and vegetable intake of children and adolescents were analysed by personal, family and school. Personal factors were gender, child development level, the lack of knowledge or perception on vegetables, westernized diet pattern and the preference of spicy foods. Family factors were the perception of parents, family meal environment, and income disparity. The factors related to schools were the principal, class teacher, friends, nutrition teacher, cooking and serving methods, cooking personals, budget and so on.