• Title/Summary/Keyword: Tea plant

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Occurrence of Earthworm and Effect of Plant Extracts on Earthworm in Golf Courses (골프장에서 지렁이의 발생과 식물체 추출물이 지렁이에 미치는 영향)

  • Lee, Dong-Woon;Hong, Yong;Jung, Young-Hack;Choi, Sung-Hwan;Choo, Ho-Yul;Yun, Jae-Su
    • Asian Journal of Turfgrass Science
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    • v.24 no.1
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    • pp.1-8
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    • 2010
  • Occurrence of earthworms for turfgrass growing seasons and effect of earthworms by some plant extracts and plant oils in golf courses were investigated at the three locations golf courses in Korea 2005 to 2006. There were no differences in monthly occurrence of earthworm except Anseong Benest Golf Club, namely, Anseong Benest Golf Club was highly occurred in July in 2006. Density of earthworm was not different between fairway and rough in Dongrae Benest Golf Club (opened in 1971) while density was higher in rough than fairway in Anseong Benest Golf Club (opened in 1999) and Gapyeong Benest Golf Club (opened in 2000). In case of Gapyeong Benest Golf Club, earthworm density was higher in old courses than recently opened courses. Effect of plant extracts such as mustard oil, wintergreen oil, Quisqualis indica, Daphne genkwa, Pharbitis nil, Zingiber officinale, Xanthium strumarium, and Camellia sinensis on earthworm, mustard oil, wintergreen oil and tea saponin were highly toxic to earthworm, Eisenia andrei. In the pot experiment, 100% of Eisenia andrei was dead at the treatment of 500-fold of aquatic solution of tea saponin (12.4% a.i.).

Physiological activity of the extract from Dolwoe (Gynostemma pentaphyllum Makino) leaves tea by different ethanol concentrations (에탄올 농도에 따른 돌외 잎 차 추출물의 생리활성)

  • Kim, Kyeoung Cheol;Kim, Ju-Sung
    • Journal of Plant Biotechnology
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    • v.46 no.1
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    • pp.37-44
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    • 2019
  • The objective of this study was to compare the effects of different concentration of ethanol extraction on the total phenol and flavonoid contents and physiological activities. The total phenol content of the extracts ranged from 35.54 to 71.52 mg GAE/g. An increase in the ethanol concentration of the solvent led to an increase in the phenol content, with the highest content being found in the 80 and 99.5% ethanol extract. The same trend was observed for flavonoid content. DPPH, nitric oxide, superoxide, hydroxyl radical scavenging activity and TEAC, FRAP and ORAC were measured by antioxidant assay. Radical scavenging activity of aqueous ethanol extracts was better than that of water and 99.5% ethanol extracts. TEAC and FRAP were highly dependent on ethanol concentration and ORAC showed high activity in 40 ~ 80% ethanol extract. Antioxidant activity of Dolwoe leaves tea showed different results among the assay systems. In most experiments, the activities of water and 99.5% ethanol extracts was relatively low. ${\alpha}$-Glucosidase inhibitory activity and microorganism inhibitory activity were highest in the 80% and 99.5% ethanol extracts. Therefore, it was considered that extraction with 80% ethanol was appropriate when considering the antioxidative and physiological activities of Dolwoe leaves tea. Based on these results, it can be used as a basic data for the development of food of Dolwoe leaves tea.

Classification of Korean Green Tea Products Based on Chemical Components

  • Chun Jong Un;Choi Jeong;Lim Keun-Cheol;Kim Yong-Gul
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.49 no.4
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    • pp.295-299
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    • 2004
  • The prices of domestic green tea products are relatively expensive and price differences within products of the same levels of quality are various. Also, there is no basic criteria on evaluation of green tea quality. To group 43 commercial green tea products into several parts by the principal component and cluster analyses, this work was done by use of 8 chemical constituents which were analyzed by NIR system. The principal component and cluster analyses revealed 8 groups. The first group included 16 products that had lower free amino acid and theanine contents. The second group included 5 products having higher free amino acid and theanine contents, but lower ash contents. The third group included 13 products showing medium values of 8 constituents. The IV group included 4 products having higher contents of moisture, free amino acids, and theanine. The V group included 1 product showing higher moisture but lower catechins contents. The VI group included 2 products that had higher moisture and catechins contents, but lower free amino acid and theanine contents. The VII group had higher moisture and catechins contents. The VIII group had higher ash and vitamin C contents. The free amino acid contents which were the most important in flavor evaluation of green tea quality did highly positively correlate with the contents of total nitrogen $(0.956^{**}),\;theanine\;(0.981^{**}),\;and\;caffeine\;(0.793^{**})$, but negatively with the contents of ash $(-0.884^{**})$. The catechins used as for functional ingredients did correlate with contents of caffeine(+) and vitamin C(-), respectively.

Effect of Green Tea Extract on Lipid Synthesis in Human Sebocyte Cell Line (녹차추출물이 인체 피지선세포주에서 지질 생성에 미치는 효과)

  • Park, Si-Jun;Jeon, Byoung-Kook;Kim, Dae-Sung;Lee, Ghang-Tai;Mun, Yeun-Ja;Lee, Kun-Kuk;Woo, Won-Hong
    • Journal of Physiology & Pathology in Korean Medicine
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    • v.25 no.4
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    • pp.608-613
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    • 2011
  • The aqueous Green tea comes to be used with the Oriental medicine plant, it has the numerous health benefits, including antioxidant, anti-inflammatory, and anti- carcinogenic properties. Epidermal progenitor cells give rise to multiple skin lineages: hair follicle, sebaceous gland and the overlying interfollicular epidermis. Sebocytes are the cells of the sebaceous gland, which synthesize and accumulate lipid dropolets. In order to determine the effect of Green tea on lipid production, several experiments were performed in SZ95 cells (sebocytes). We found that Green tea increased lipid droplets compared with control in a dose-dependent manner. Human sebaceous glands produce sebum, a lipid mixture of squalene, wax esters, triglycerides, cholesterol esters, and free fatty acids that is secreted onto the skin. Therefore, to investigate the effects of Green tea on intracellular lipid levels, we treated SZ95 cells with Green tea, and then examined cholesterol and triglyceride levels. After treatment of the cells with Green tea, the cholesterol and triglyceride levels of SZ95 cells were increased significantly in a dose-dependent manner.

Yield and Quality of the First Harvested Tea Leaves as affected by Split-Application of Slow-Release Fertilizer (완효성 비료 분시방법에 따른 첫물차의 수량 및 품질)

  • Park, Jang-Hyun;Lim, Keun-Cheol
    • Korean Journal of Soil Science and Fertilizer
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    • v.35 no.6
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    • pp.381-386
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    • 2002
  • A field experiment was conducted to evaluate the effect of split-application of slow-release fertilizer on the tea plant. The yield of the 1st harvested tea leaves had increased 12% in the slow-release fertilizer(two time split manuring) compared with the traditional manuring(four time split manuring), but that of the slow-release fertilizer to one time split manuring had decreased $6{\pm}3%$. In case of the 1st harvested leave, the contents of chemical components related to quality such as total nitrogen, total amino acid, chlorophyll, vitamin C and theanine were somewhat higher in the leaves of slow-release fertilizer(two time split manuring) treatment than in the traditional manuring, but that of tannin was low. The one time split manuring of slow-release fertilizer had a contrary tendency with two time split manuring treatment. In scoring test, appearance and quality of green tea were more excellent in the two time split manuring compared with one time split manuring of slow-release fertilizer and with the traditional manuring (four time split manuring). Therefore, use of slow-release fertilizer increased yield and quality of tea leaves, and decreased loss of nitrogen, phosphate and potassium.

Development of Functional Tea Product Using Cirsium japonicum (플라보노이드 함유 엉겅퀴를 이용한 기능성 다류 개발)

  • Chung, Mi-Sook;Um, Hye-Jin;Kim, Chi-Kwang;Kim, Gun-Hee
    • Journal of the Korean Society of Food Culture
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    • v.22 no.2
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    • pp.261-265
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    • 2007
  • The antidepressant effects of Cirsium japonicum was revealed in previous studies using open field test and forced swimming test. The contents of total flavonoids and apigenin of Cirsium japonicum were analyzed and sensory evaluation of Cirsium japonicum tea was performed in order to develop Cirsium japonicum tea as an antidepressant. Among the different plant parts of Cirsium japonicum, leaves had the highest level of total flavonoids and apigenin contents and were followed by flowers and stems. Drying method affected total flavonoids and apigenin content of Cirsium japonicum, but regular pattern was not revealed. In sensory evaluation, overall acceptance of Cirsium japonicum flower-leaf mix tea was higher than those of Cirsium japonicum leaf tea. Also purchase intention of Cirsium japonicum flower-leaf mix tea was higher than those of Cirsium japonicum leaf tea.

The 2018 Patents on a New Device Trend for Flower Tea in Korea (2018년 우리나라의 꽃차 관련 실용신안 특허 동향)

  • PARK, Suk-Keun;CHOI, Kalra
    • Proceedings of the Plant Resources Society of Korea Conference
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    • 2018.10a
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    • pp.105-106
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    • 2018
  • 특허제도는 발명자에게 발명의 공개에 대한 대가로 일정기간 독점권을 인정하여 기술개발에 투자한 자금을 회수할 수 있는 기회를 제공하고 이렇게 공개된 발명은 새로운 기술개발을 위하여 누구나 이용할 수 있도록 하여 기술발전을 촉진할 뿐만아니라 이미 개발된 발명에 대한 중복투자나 중복연구를 하는 낭비를 방지하기 위한 목적을 가진다. 본 조사는 2018년 9월 26일에 정부의 특허정보넷인 키프리스(www.kipris.or.kr)에서 꽃차 관련 상표등록 특허 내용을 검색하여 정리하였으며 결과는 다음과 같았다. 1. 1983년 엘다베리꽃차 제조방법에 대한 것을 시작으로 최근 2018년 까지 총 20개가 출원되었다. 2. 출원된 실용신안 특허 총 20개 중에서 소멸 2개(엘다베리/1983, 연꽃/2009), 취하 2개(무궁화/1992, 백화차/2005), 거절 5개(매화/2001, 장미녹차/2007, 혼합꽃녹차/2007, 동결꽃차/2008, 꽃차/2015), 공개 4개(꽃차/2014, 소금꽃차/2015, 장미꽃차/2017, 동백꽃차/2017), 등록 7개(녹차꽃차/2006, 사과꽃차/2008, 목련꽃차/2012. 목련꽃차/2014, 칡꽃차/2015, 사군자꽃차/2017, 꽃차/2018)였다. 3. 출원된 실용신안 특허 총 20개 중에서 개인이 출원한 것이 16개, 회사(아모레퍼시픽, (주)꽃다비)나 기관(한국식품연구원, 전남대학교산학협력단)이 출원한 것이 4개였다.

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The 2018 Registered Trademark Patents Trend for Flower Tea in Korea (2018년 우리나라의 꽃차 관련 상표등록 특허 동향)

  • PARK, Suk-Keun;CHOI, Kalra
    • Proceedings of the Plant Resources Society of Korea Conference
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    • 2018.10a
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    • pp.104-104
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    • 2018
  • 특허제도는 발명자에게 발명의 공개에 대한 대가로 일정기간 독점권을 인정하여 기술개발에 투자한 자금을 회수할 수 있는 기회를 제공하고 이렇게 공개된 발명은 새로운 기술개발을 위하여 누구나 이용할 수 있도록 하여 기술발전을 촉진할 뿐만아니라 이미 개발된 발명에 대한 중복투자나 중복연구를 하는 낭비를 방지하기 위한 목적을 가진다. 본 조사는 2018년 9월 26일에 정부의 특허정보넷인 키프리스(www.kipris.or.kr)에서 꽃차 관련 상표등록 특허 내용을 검색하여 정리하였으며 결과는 다음과 같았다. 1. 2002년 연꽃차에 대한 것을 시작으로 최근 2018년 9월 26일까지 총 81개가 출원되었다. 2. 2018년 9월 26일까지 출원된 상표등록 특허 81개 중에서 포기 9개, 거절 23개, 등록 42개, 공고 4개, 출원 3개였다. 3. 2018년 9월 26일까지 출원된 상표등록 특허 중 등록된 것은 42개 였으며 개인이 출원한 것이 35개, 회사(현대약품, 마임, 피오레카라, 꽃을담다)가 등록한 것이 7개였다. 4. 출원된 내용중 상품분류는 01(농업용), 03(화장품), 28(놀이용품), 30(차류), 31(농산물), 32(음료), 33(알콜음료), 35(광고업), 40(재료처리업), 41(교육업), 43(음식료품 서비스업) 이었다.

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Chemical compositions of the seed of Korean green tea plant(Camellia sinecis L.) (녹차 종자의 일반성분)

  • Rah, Hyo-Hwan;Baik, Soon-Oak;Han, Sang-Bin;Bock, Jin-Young
    • Applied Biological Chemistry
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    • v.35 no.4
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    • pp.272-275
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    • 1992
  • Relative content(% weight) of proteins, carbohydrates, lipids, and crude ashs in seed of korean green tea plant(Camellia simecis L.) are not different from those in seed of sunflower and safflower. However, the Camellia seed contains much higher crude saponin content(12.2%) than that of sesame(0.29%) or peanut(0.63%). It also contains 82% unsaturated fatty acids including oleic acid and contains tocopherol $(22\;{\mu}g/g,\;{\alpha}-form\;only)$ that is significantly less than of other oil-seed.

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