• 한국지반환경공학회 논문집
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• 제21권11호
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• pp.11-20
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• 2020

연약지반 차수 및 보강용 그라우트에 대하여 다양한 양생조건에서 초기 및 장기재령에 걸쳐 내구성에 대한 검토를 수행하였다. 그라우트는 물유리계, 급결광물계 및 아크릴고분자계를 대상으로 하였으며, 양생조건은 수도수(청수) 양생, 인공해수 양생 및 대기 양생으로 하고, 시험은 재령별 일축압축강도와 길이변화량 및 중량변화량에 대하여 수행하였다. 인공해수는 MgCl₂와 MgSO₄ 수용액을 각각 제조하여 사용하였다. 급결광물계와 아크릴고분자계는 수도수와 인공해수에서는 내구성에 큰 변화가 없이 안정적으로 양생되는 반면 물유리의 경우 수도수에 비해 인공해수조건에서 매우 급격한 내구성 저하가 발생되었다. 대기 양생조건에서는 모든 경우에서 수도수 양생에 비해 내구성이 저하되는데, 특히 급결광물계와 물유리계에서 중량감소가 각각 약 62% 및 60%로 큰 내구성 저하가 발생되었다.

• 동아시아식생활학회지
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• 제27권1호
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• pp.78-87
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• 2017

The objective of this study was to investigate the effects of various washing waters on the quality and safety characteristics of eggs during storage. Eggs were washed with tap water, 100 ppm of sodium hypochlorite, or 30 ppm of slightly acidic electrolyzed water and stored at $10^{\circ}C$ and $20^{\circ}C$. Effects of various washing waters on reduction of Salmonella Enteritidis and aerobic plate counts and survival of S. Enteritidis on egg shells were also analyzed at $10^{\circ}C$ and $20^{\circ}C$ for 25 days. As an index of quality, haugh unit, weight reduction, and pHs of egg white and egg yolk were measured. Reduction percentages of haugh unit and weight were higher at $20^{\circ}C$ than at $10^{\circ}C$. Egg qualities were less affected by tap water, slightly acidic electrolyzed water, and sodium hypochlorite, regardless of storage temperature. The greatest reductions in aerobic plate counts and S. Enteritidis were observed with slightly acidic electrolyzed water. The level of S. Enteritidis on egg shells gradually decreased during 20 days of storage at both $10^{\circ}C$ and $20^{\circ}C$, whereas S. Enteritidis survived longer at $20^{\circ}C$ than at $10^{\circ}C$. S. Enteritidis was not detected in eggs at $10^{\circ}C$, 2.13 log CFU/g of S. Enteritidis was detected in eggs washed with sodium hypochlorite after 20 days of storage at $20^{\circ}C$, indicating that S. Enteritidis penetrated into the egg shell during storage at $20^{\circ}C$. In conclusion, slightly acidic electrolyzed water increased microbial reduction and least affected quality of washed eggs. Thus, slightly acidic electrolyzed water can be recommended for washing of graded eggs, at retail markets.

• 한국가구학회지
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• 제19권1호
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• pp.83-90
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• 2008

Gypsum-wood composites were made by introducing inorganic substances into wood using calcium chloride, first treating solution, and sodium sulfate, secondary treating solution, by double diffusion process under atmospheric pressure at room temperature. The process conducted as follows: water saturated specimens were soaked in calcium chloride solutions at several concentration. Then the specimens were soaked further in saturated sodium sulfate solution, and they were leached in flowing tap water for 24h. To attain sufficient weight percent gain (WPG) values, the suitable concentration of calcium chloride and soaking time in saturated sodium sulfate solution were 20% and 48h, respectively. Inorganic substances were produced mainly in the lumina of tracheides. It was made sure that these substances were dihydrate gypsum($CaSO_4$ $2H_2O$) by X -ray microanalysis (SEM-EDX). The composites had good fire resistance due to low heat transfer rate of gypsum formed in wood. However, the composites had little decay resistances, because they showed high weight losses by test fungi attacks.

• 한국식생활문화학회지
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• 제12권4호
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• pp.419-421
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• 1997

Washing water volume of rice for cooking and rice weight for one person per meal in one household were surveyed for confirming pollution by the washing water and total losses by rice washing procedures. The mean size of a family was 4.64 persons and the mean consumption weight of rice per capital per meal was 138.43g. It is used 0.782 L of water for washing the rice per capital share. The washing water of rice was composed of 0.32% of total solid, 0.11% of soluble solid and 1.65% of solid loss to rice, and COD and BOD of it were 2.400 and 3.564 ppm respectively. Based on total population in Korea, 41 miliion, excepting age below 4, total cost for washing water of rice summed up about 1,495 billion won including 8.8 billion won for tap water cost, 11.7 billion won for waste water treatment, and 129 billion for solid loss of rice.

• 한국약용작물학회지
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• 제9권4호
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• pp.284-289
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• 2001

한약재로 이용되고 있는 육묘한 식방풍을 공시하여 육묘이식 백색비닐피복, 육묘이식 흑색비닐피복, 육표이식 무피복 처리와 노지직파 무피복처리가 생육과 수량에 미치는 영향에 관하여 시험을 수행한 결과는 다음과 같다. 출아기간은 폿트육묘시 8일이었고 노지직파는 40일이었으며 출아율은 폿트육묘시 74%였으나 노지직파에서는 17%로 크게 저조하였다. 초장, 엽수, 경직경 등 지상부생육량은 육묘이식 백색비닐피복>육묘이식 흑색비닐피복 >육묘이식 무피복>노지직파 무피복처리구 순으로 많은 경향이었다. 주근의 길이는 육묘이식 무피복구가 유의하게 짧았으나, 피복처리구와 노지직파 무피복구는 비슷하게 긴편이었다. 주근의 굵기는 비닐피복구가 무피복구에 비하여 유의하게 굵었고 노지직파 무피복구가 가장 가늘었다. 지근의 수는 육묘이식한 것이 직파한 것보다 $4.7{\sim}7.1$개 많았다 건근비율은 노지직파 무피복구에서 30.5%로 가장 높고 육묘이식구에서는 무피복구가 높았으머 비닐피복구에서 낮은 경향이었다. 10a당 건근수량은 육묘이식 백색비닐피복 542kg, 육묘이식 흑색비닐피복 506kg, 육묘이식 무피복 419kg으로 노지직파 7kg에 비하여 각각 52, 42, 17%증가하였으며 식방풍의 재배는 육묘이식하되 백색비닐로 피복하여 재배하는 것이 가장 유리하였다.

• 한국식품저장유통학회지
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• 제6권4호
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• pp.417-423
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• 1999

쑥갓과 케일을 시료 중량 50배의 5$^{\circ}C$로 냉각한 전해산화수에 2분 3회 다단침지 처리한 후 저장중의 품질변화를 조사한 결과, 쑥갓의 경우 총균수는 무처리 쑥갓에 비해 평균 1/130, 대장균군수는 평균 1/1,170, 케일의 경우 총균수는 무처리 케일에 비해 평균 1/870, 대장균구수는 평균 1/470 수준으로 감소하였으나 1$0^{\circ}C$ 저장 6일후 부터는 무처리, 수도수 침지 처리구와 유사한 수준으로 증가하였다. 저장중 중량감소율은 쑥갓과 케일 모두 저장 3일까지는 무처리구에 비해 낮은 감소율을, 그리고 저장 3일 이후부터 무처리구에 비해 다소 높은 중량감소율을 나타내었다. 한편 폐기율은 전해산화수로 침지한 쑥갓과 케일이 저장 6일까지는 무처리와 수도수 침지구에 비해 낮은 값을 나타내었다. 케일의 경우 rupture srenth 는 저장 초기에는 무처리와 수도수 침지 처리구에 비해 높은 값을 나타내었으나 저장기간 동안에는 유사한 경향을 나타내었다. 저장중 색도는 쑥갓과 케일 모두 저장 초기부터 무처리구보다는 수도수 침지구가, 수도수 침지구보다는 전해산화수 처리구가 다소 높은 L, b값과 낮은 a값을 나타내었으며, 클로로필 함량 변화도 쑥갓과 케일 모두 침지 직후에는 전해 산화수로 침지한 처리구가 다소 적은 값을 나타내었으나 저장 3일부터 무처리구, 수도수처리구, 전해산화수 처리구의 순으로 감소속도가 빨랐다. 저장기간 중 관능적인 특성도 저장기간 전반에 걸쳐 쑥갓과 케일 모두 변색, 조위, 폐기율, 종합적 기호도에서 무처리와 수도수 처리구에 비해 다소 높은 점수를 나타내었다.

• Nutrition Research and Practice
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• 제8권2호
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• pp.165-171
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• 2014

BACKGROUND: Groundwater is believed to possess many beneficial effects due to its natural source of various minerals. In this study, we examined the effects of natural Jeju groundwater S1 (Samdasoo$^{TM}$), S2 and S3 pumped up from different locations of Jeju Island, Korea, along with local tap water, on body weight gain, serum lipids and lipoproteins, and liver histopathology in high-fat diet-induced hyperlipidemic rats. MATERIALS/METHODS: Rats were randomly and equally divided into 6 groups. Different water samples were supplied to the hyperlipidemic rats as their daily drinking water and the widely-used anti-hyperlipidemic drug simvastatin was used as a positive control. Body weight, serum lipids and lipoproteins were measured weekly. Liver weight, liver index and liver histopathology were examined after the execution of the rats. RESULTS: After drinking Jeju groundwaters for two months, S2 but not S3 significantly reduced weight growth and serum triglycerides levels and increased high density lipoprotein-C (HDL-C) without affecting total cholesterol or LDL-C. S1 and particularly S2 significantly reduced the severity of liver hypertrophy and steatosis. All Groundwaters had much higher contents of vanadium (S3>S2>S1>>tap water) whereas S1 and S2 but not S3 markedly blocked autoxidation of ferrous ions. CONCLUSION: Jeju Groundwater S1 and particularly S2 exhibit protective effects against hyperlipidemia and fatty liver and hypothesize that the beneficial effect of Jeju Groundwaters may be contributed from blockade of autoxidation of ferrous ions rather than their high contents of vanadium.

• Environmental Analysis Health and Toxicology
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• 제3권1_2호
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• pp.21-31
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• 1988

The effect of capsaicin on the toxicity of ethanol in mice were studied. Capsaicin was administered i.p. every other day for 4 weeks and 5% ethanol was provided ad libitum by tap water for 4 weeks. The administration of capsaicin 3.0 mg/kg showed the increase of body weight gain, ratio of liver wt./body wt., s-GPT. s-triglyceride and s-cholesterol, and showed the decrease of BUN as compared to control group. Capsaicin administered 3.0 mg/kg showed severe moth eaten appearance. eosinophilic necrosis and cholangitis in mouse liver The administration of 5% ethanol showed the decrease of body weight gain, ratios of liver, kidney and spleen wt./body wt., s-tryglyceride and s-cholestrol. Ethanol administered 5% solution showed little fatty change, moth eaten appearance, Kupffer cell proliferation, spotty necrosis and nuclear regeneration. The administration of capsaicin and ethanol together decreased the influence of ethanol on body weight gain, ratios of liver, kidney and spleen wt./body wt., s-triglyceride and s-cholesterol, and showed the less severe moth eaten appearance, eosinophilic necrosis and cholangitis. It might be concluded that the administration of capsaicin and ethanol together decreased the toxicity caused by capsaicin or ethanol respectively.

• 한국미생물·생명공학회지
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• 제27권2호
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• pp.153-158
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• 1999

This study was conducted to investigate the production of lipid, and removal of nitrogen and phosphorus from swine wastewater by Botryococcus braunii UTEX 572 in a tubular bioreactor. The rate of dry cell weight increase of B. braunii was highest at 20.1mg/l/din a modified Chu 13 medium at $25^{\circ}C$. Under the above conditions, the rate of lipid content increase was also highest at 6.1mg/l/d. The lipid content of B. braunii on a dry weight basis ranged from 30.5 to 34.1% with an average value of 32.3%. When B. braunii was cultured in a secondary-treated swine wastewater diluted to 50% with tap water, the rate of dry cell weight increase was 18.6mg/l/d and the rate of lipid content increase was 6.0mg/l/d. The lipid content ranged from 30.3 to 34.2%. No significant difference was observed between lipid content and growth conditions. The removal rates of nitrogen and phosphorus in swine wastewater were 43.9% and 41.7%, respectively, after 14 days of incubation.

• 대한지역사회영양학회지
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• 제8권6호
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• pp.986-992
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• 2003

This study was performed to investigate the effects of a levan diet on the body fat accumulation and serum lipid composition of 29 Korean women over a period of up to 12 weeks (n=13 for the control group, n=16 for the levan group). The subjects ate an uncooked diet (6 g) with 400$m\ell$ of tap water twice a day. The mean body weight and height measurements of the subjects (levan group) at the outset were 66.0$\pm$8.8kg and 156.7$\pm$5.3cm, respectively. The subjects showed a significant reduction in weight, body fat mass, anthropometric measurements and skinfold thickness during the experimental period. The waist hip ratio (WHR) was 0.88$\pm$0.03 at the outset, and fell to 0.82$\pm$0.05 after 4 weeks. The intake of levan was also influenced on the levels of serum Fe, leptin, lipoprotein lipase, HDL-cholesterol, LDL-cholesterol, and triglyceride. The serum glucose levels were within the normal range during the experimental period. The initial serum triglyceride level was 121mg/dl, but fell to 103mg/dl after 4 weeks of levan supplementation. The current study demonstrates that a levan diet is effective in controlling weight, body fat, HDL-cholesterol, LDL-cholesterol, and triglyceride levels.