• Title/Summary/Keyword: Tap Water Use

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Changes of Tap Water from the Preparation of Green Tea Leaves (녹차엽 주입에 따른 수돗물의 수질 변화)

  • Kim Chang Mo;Park Hyeon;Chang Hyun Seong;Kim Hyun Suk
    • Journal of Environmental Health Sciences
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    • v.32 no.1 s.88
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    • pp.53-59
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    • 2006
  • This study was carried out to investigate the physicochemical characteristics with the elapsed time of $1\~10$ minutes after adding green tea leaves in the tap water. The results are summarized as follows: 1. $UV_{254}$ measurement increased sharply in direct opposition to increasing conductivity slowly. It is expected that the water soluble organic matters were better extracted than minerals. 2. Residual chlorine decay coefficients evaluated by assuming first-order reaction was increased in proportion to adding weights of green tea leaves. 3. In DBP formation experiments, residual chlorine decreased when reaction time was elapsed. whereas DBPs such as HAAs and THMs increased with the passing of time. From these results, it was showed that residual chlorine decay was related with the formation of DBPs. Therefore, use of boiled tap water in preparation of green tea is suggested if the residual chlorine in the tap water is high.

A Water Tap Equipped with a Sterlization/Purification System of Non-contact UV-lamp (비접촉식 자외선램프를 이용한 살균/정화 수도꼭지)

  • Min, Kyoung-Won;Won, Jong-Heon;Lee, Hyun-Cheol;Han, Dong-Youl
    • Journal of Industrial Technology
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    • v.27 no.B
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    • pp.3-7
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    • 2007
  • Ultraviolet light(UV-C, wavelength: 200~280nm) is employed profitably for sterilizing drinking water. For most water serving apparatus such as a water purifier, a water cooler and heater, a coffee vending machine and etc., pre-sterilized water may be contaminated secondarily with bacillary inhabitation in a container before serving. In consideration of this problem, a household water tap which is equipped with a sterilization/Purification device in combination with non-contact UV-lamp, was designed to sterilize and purify water at the last outlet just before serving. Hopefully this simple but creative item may be commercialized for household and public use.

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Hydration-Setting Property of Slaked Lime and Artificial Zeolite Synthesized with Top Water Sludge (정수슬러지로 합성한 인공제올라이트와 소석회의 수화응결특성)

  • La, Jung-Min;Choi, Duk-Jin;Kim, Min-Gil;Kim, Jin-Man
    • Journal of the Korean Recycled Construction Resources Institute
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    • v.5 no.4
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    • pp.122-128
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    • 2010
  • On the international provision on prohibition of ocean dumping of waste, tap water sludge has been buried or recycled on th low value added product as landfill. Due to the tap water sludge having high inorganic content, differing from the sewage sludge, it is possible to use as a usable resource by suitable process. We have studied on hydro thermal processing of tap water sludge with phosphoric acid and finally synthesize a artificial zeolite having a deodorization property. To use it as a building material, it has to be solidification. This study is on the properties of artificial zeolite synthsized and solidification properties by various types of solidifier. It is showed that the slaked lime is the best on setting property and its optimum content is 30-60 weight proportion. Solid by solidified by slaked lime has low strength and excellent deodorization performance, so it is possible to use as a functional pannel as gypsum board.

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Applying the Disinfecting Effects of Vinegar to Raw Vegetables in Foodservice Operations: A Focused Microbiological Quality Evaluation (급식소에서 이용되는 채소류의 식초수 소독의 적용을 위한 연구 - 미생물적 품질 평가를 중심으로 -)

  • Kim, Hyun-Jung;Kim, Heh-Young;Ko, Sung-Hee
    • Korean journal of food and cookery science
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    • v.23 no.4 s.100
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    • pp.567-578
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    • 2007
  • This study was designed to provide basic data for the application and practical use of vinegar disinfection for raw vegetable preparation in foodservice operations. The test materials were washed and disinfected by three different methods(tap water washing, chlorine water disinfection, vinegar disinfection) and stored at $3^{\circ}C$ and $10^{\circ}C$ for 7 days. Then, their microbiological qualities were compared. Total plate counts increased over the course of the storage period, and all samples, except in the case of tap water washing, remained under the permitted limit until the 7th day of storage. In particular, vinegar disinfection showed the lowest increase in total plate counts(2.35${\sim}$4.03 log CFU/g). While the total plate counts of chlorine and vinegar disinfection were within the 6.00 limit of microbiological safety, the tap water washing treatment passed the permitted limit. The psychrotrophic counts increased steadily over the course of the storage period, and increased least at $3^{\circ}C$, however, the tap water washing showed the most drastic increase, while vinegar disinfection yielded the smallest increase.

High-Power Water-Cooled RF Load (고출력 마이크로파 수냉식 RF Load 설계)

  • Heo, Ye-Rim;Lee, Cheol-Eon;Park, Su-Yeon;Kang, Ju-Yeong;Choi, Jin Joo
    • The Journal of Korean Institute of Electromagnetic Engineering and Science
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    • v.30 no.6
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    • pp.445-451
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    • 2019
  • This paper presents the design of a water-cooled radio-frequency(RF) load with simple structure, for use in the ultrahigh-frequency (UHF) band. After establishing a formula to obtain the physical properties that affect RF matching, we measure the permittivity and $tan{\delta}$(Loss tangent) of tap water. Because the temperature of tap water increases upon applying high power, we measure the permittivity and $tan{\delta}$ for all changes in the temperature of tap water. In order to reduce the length of the water-load, molybdate with high $tan{\delta}$ is mixed with tap water. The loss tangent of the mixture is found to be approximately 26 times higher than that of tap water. Finally, we manufacture a water-cooled RF load and measure its characteristics. A reflection coefficient of -19 dB and bandwidth of 15 % is obtained at 460 MHz.

Kinetic examination on synergistic effect of co-use of ultrasonic wave and ultraviolet radiation on bacterial disinfection in a household humidifier (초음파와 자외선(UV) 동시 적용이 가정용 가습기 내 살균에 미치는 시너지 효과에 대한 반응속도론적 연구)

  • Kim, Seunga;Kim, Jihyun;Lee, Minjoo;Kim, Jayun;Jung, Woosik;Park, Joonhong
    • Journal of Korean Society of Water and Wastewater
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    • v.35 no.3
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    • pp.227-235
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    • 2021
  • This study examined the effect of ultraviolet (UV) application on bacterial disinfection in a commercialized humidifier using ultrasonic wave (UW). To accurately examine disinfection kinetics in tap-water condition, tap-water was sterilized using a filter, and then inoculated with pure cultures of E. coli and P. putida with known viable counts. The disinfection kinetic characteristics were experimentally compared when UV alone, UW alone, and UW+UV together were applied in disinfecting the added bacteria in the commercialized humidifier. When UV alone was applied, bacterial disinfection kinetics followed a first-order decay reaction, and showed an approximately 10-time weaker disinfection compared to the typical UV disinfection in water treatment or wastewater treatment. When UW alone was applied, bacterial disinfection kinetics followed a second-order decay reaction with a low disinfection rate constant of 0.0002 min-1(CFU/mL)-1. When UV and UW were applied together, however and interestingly, the disinfection rate constant (0.0211 min-1(CFU/mL)-1) was approximately 100 times increased than that for the UW alone case. These results revealed that the co-use of UV and UW can provide synergistic effect on bacterial disinfection in a tap-water condition in household humidifiers.

The Corrosion Effect of the Water Pipelines in Buildings according to Drinking Water Quality (수돗물 수질에 따른 옥내급수관 부식에 미치는 영향분석)

  • Yu, Soon-Ju;Park, Su-Jeong;Ahn, Kyung-Hee;Kim, Hyun-Gu;Kim, Chang-Soo;Jung, Il-Rock;Park, Young-Bok
    • Journal of Korean Society on Water Environment
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    • v.24 no.6
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    • pp.701-708
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    • 2008
  • As a countermeasure for reduction of corrosion in the delivery and distribution pipes used for tap water, materials for the pipelines in-houses and the effect of water quality on corrosivity of water pipelines were investigated in the distribution system of Han river. As the corrosion index at 6 water purification facilities of Han river, average Langelier Saturation Index (LI) of raw and finished water were -1.0 and -1.4 respectively and average Larson Index (LR) were 9.5 and 9.9, respectively. And also corrosion potential showed corrosivity in finished water (-431~-462 mV) as well as raw water (-426~-447 mV). This results indicate that tap water quality of han river have corrosivity. To understand the corrosivity effect in pipe material used for premise distribution system, water quality of stagnant tap water and tap water were analyzed and the differences between them were calculated. The difference concentration of iron, copper and zinc were $12.9{\mu}g/L$, $31.0{\mu}g/L$ and $45.0{\mu}g/L$ respectively in galvanized steel pipe for use more than 15 years and showed highest concentration. As a result, the control to corrosivity in the water pipelines, corrosivity control treatment in the water purification system can be applied. In advance it is necessary to monitor corrosivity of water quality using corrosive index because corrosivity may differ from the seasonal and regional characteristics and water chemicals dosage. For the future the guideline for corrosion index have to be established.

Daily Water Intake and Exposure Parameters Related to the Multi-route Exposure in Drinking Water (음용수의 섭취량 및 다경로 노출평가를 위한 노출변수 조사연구)

  • Chung, Yong;Shin, Dong-Chun;Park, Seong-Eun;Choi, Shi-Nai;Park, Seon-Mee
    • Environmental Analysis Health and Toxicology
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    • v.11 no.1_2
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    • pp.19-29
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    • 1996
  • Human exposure to volatile compounds in tap water can occur from inhalation and dermal absorption as well as direct ingestion. The relative contribution to total human exposure from these pathways has been considered to be important especially for VOC's (volatile organic compounds). In an attempt to reduce the uncertainty of the risk assessment, it has been suggested that the exposure assessment process could be significantly improved by adopting Monte-Carlo simulation. However, there is no actual data in Korea for each exposure parameter to determine the level of exposure, and the distributional pattern. Therefore, we surveyed water use patterns and behavior related to multi-route exposure to VOC's in household tap water in Korea, and compared these values to the those in western countries. In the first survey, we calculated daily water intake using data from a sample of 1322 persons of several cities in Korea. In the second survey, we obtained questionnaire data on exposure time for showering, bathing and household activities, and tap water intake from 851households in Korea. In the last survey, we measured the exposure parameters (exposure time, water use rate etc.) related to showers, baths, toilets, dish washing, washing and cooking, and tap water intake was surveyed. Also, the subjects were measured their body weight, height and tidal volume, etc. A diary, a flow meter and a measuring cup were used to measure these values as precisely as possible. Average daily water intake was ranged 0.79-1.71 L/day for adults in three surveys. Tap water intake measured by log-sheet during one week in third survey was 1.26 (average), 1.98 L/day (90 percentlie), respectively. These results were comparable with results from EPA (1.4, 2L/day). The average amount of water used by housewives in the third survey was 515.0 $\pm$ 564.6L/day. In usual activity, the amount of water used in the bathroom, the laundry and the kitchen was 140.0 $\pm$ 538.9, 148.0 $\pm$ 174.5, 229.3 $\pm$ 205.4 L/day, respectively. Exposure parameters such as water intake rate, exposure duration, body weight, inhalation rates in surveyed data of Korean people differed from those published from western countries. This could be attributed to variations in lifestyle, dietary habits and physiological characteristics.

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News Big Data Analysis of 'Tap Water Larvae' Using Topic Modeling Analysis (토픽 모델링을 활용한 '수돗물 유충' 뉴스 빅데이터 분석)

  • Lee, Su Yeon;Kim, Tae-Jong
    • The Journal of the Korea Contents Association
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    • v.20 no.11
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    • pp.28-37
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    • 2020
  • This study was conducted to propose measures to improve crisis response to environmental issues by analyzing the news big data on the 'tap water larvae' situation and identifying related major keywords and topics. To accomplish this, 1,975 cases of 'tap water larvae' reported between July 13 to August 31, 2020 were divided into three periods and analyzed using topical modeling techniques. The analysis output 15 topics for each period. According to the result, the 'tap water larvae' incident, as reported in the media, is divided into the occurrence, diffusion, and rectification stages. The government's response and civilian risk consciousness and reaction could also be seen. Based on the result, the following measures to respond to environment risk is proposed. First, it is necessary to explore the various intertwined context with the 'tap water larvae' incident at its core and develop responsiveness to environmental problems through education which forms integrated views. Second, a role to monitor the environment must be implemented and civilian-participated environmental information must be shared through the application of internet communities. Third, the cultivation and deployment of environmental communicators who provide and communicate fast and accurate environment information is required. This study, as the first in Korea to use the topic modeling analysis method based on big data related to 'tap water larvae', has academic significance in that it has empirically and systematically analyzed environmental issues which appear as unstructured data. It also political significance as it suggests ways to improve environmental education and communication.

Evaluation of Stored Rainwater Quality at Galmoe Middle School Rainwater Harvesting System (갈뫼중학교 빗물이용시설에서의 저장 빗물수질평가)

  • Han, Moo-Young;Lee, Soon-Jai
    • Journal of Korean Society of Water and Wastewater
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    • v.19 no.1
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    • pp.31-37
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    • 2005
  • One of the major obstacles confronted in promoting the rainwater harvesting is the concerns of acid rain and heavy metals. Although there are many data concerning the quality of rainwater precipitation for the study of acid rain, the study on the quality of stored rainwater has been limited. In this study, we monitored the quality of stored rainwater at Galmoe middle school, where a rainwater harvesting system is installed and in use for more than two years. We measured water quality parameters such as pH, Electro Conductivity(EC), Dissolved Oxygen(DO), and some metals (aluminium (Al), chromium(Cr), manganese(Mn), zinc(Zn), copper(Cu), arsenic(As), cadmium(Cd), lead(Pb)). The monitoring period was during one year from September 9th 2003 to August 5th 2004. It was observed that the average pH of stored rainwater is neutral. DO is similar to tap water and EC is lower than tap water. Metal Concentrations are within the concentration specified in Drinking Water Quality Standard. Overall, the stored rainwater quality is good enough for sundry use and there's no threat of acid rain and air pollution, if the rainwater harvesting system is well designed and maintained.